Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 8

Results: 40

山茶油干预的阿尔茨海默病小鼠尿液代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 114, doi. 10.7506/spkx1002-6630-20230531-289

By:

王瑞锋;
周宁;
陈龙;
刘通;
郭彭莉;
张冰贤;
张振凯;
曾梦楠;
熊维政;
郑晓珂;
冯卫生

Publication type:

Article

通过式固相萃取-超高效液相色谱-串联质谱法测定食品中的氯米芬、曲美他嗪和美度铵.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 257, doi. 10.7506/spkx1002-6630-20230705-040

By:

宋娟;
李君;
张阳阳;
姚蕾珺;
肖全伟;
李绍波;
戴琴

Publication type:

Article

产酯酶格氏乳球菌的筛选、鉴定与基因组注释.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 87, doi. 10.7506/spkx1002-6630-20230714-161

By:

陈聪;
邹伟;
汤秀娟;
陈晓松;
吴成泽

Publication type:

Article

馒头挥发性风味物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 312, doi. 10.7506/spkx1002-6630-20230630-246

By:

付元哲;
黄雅玲;
冯涛;
孙敏;
姚凌云;
王化田;
宋诗清

Publication type:

Article

陈皮产地溯源及鉴伪技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 19, doi. 10.7506/spkx1002-6630-20230831-232

By:

刘雯雯;
韦婉;
陈岩;
赵洁;
傅曼琴;
王旭

Publication type:

Article

介电解冻技术对肉类原料品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 283, doi. 10.7506/spkx1002-6630-20230314-145

By:

张孝;
金亚美;
巫宇航;
姚黄兵;
杨哪;
徐学明

Publication type:

Article

乳脂肪球膜的结构特性及其体内代谢研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 292, doi. 10.7506/spkx1002-6630-20230425-240

By:

杨柳;
陈庆学;
马新明;
唐宏伟;
张康勇;
王增博;
郭增旺;
李柏良

Publication type:

Article

磷脂分子调控畜禽肉品质研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 303, doi. 10.7506/spkx1002-6630-20231225-207

By:

张凯华;
臧明伍;
王守伟;
张哲奇;
李丹;
李笑曼;
郝蕊

Publication type:

Article

宰后贮藏期间滩羊肉线粒体氧化磷酸化与色泽稳定性的关系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 202, doi. 10.7506/spkx1002-6630-20230402-005

By:

王金霞;
杨波;
罗瑞明;
李荣;
陈雪妍;
张倩;
胡丽筠

Publication type:

Article

余甘子与茶多酚、左旋肉碱配伍对高脂饮食诱导大鼠肥胖的预防作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 96, doi. 10.7506/spkx1002-6630-20230707-070

By:

任兴远;
王文博;
桂兰兰;
郝润华;
王少康;
陈希民;
孙桂菊

Publication type:

Article

山核桃分离蛋白为壁材的山核桃油微胶囊制备及其性能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 72, doi. 10.7506/spkx1002-6630-20230709-080

By:

李新;
信钰;
孙悦;
齐斌;
王立梅

Publication type:

Article

油凝胶替代脂肪的研究及在植物肉饼中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 45, doi. 10.7506/spkx1002-6630-20230527-260

By:

李恩泽;
吴静雯;
贾心悦;
毛立科

Publication type:

Article

基于扎根理论的乳制品安全综合治理机制政策分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 272, doi. 10.7506/spkx1002-6630-20230425-251

By:

叶璟;
李艳

Publication type:

Article

沿面放电等离子体灭活苹果汁中耐高渗酵母的模型.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 161, doi. 10.7506/spkx1002-6630-20230601-003

By:

孙嘉莉;
王英;
敖羽;
张文乐;
张绍君;
包晓玮

Publication type:

Article

林麝肠道中乳酸菌的分离筛选及益生特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 79, doi. 10.7506/spkx1002-6630-20230714-171

By:

訾静;
王琰;
李亮亮;
张琨;
万一

Publication type:

Article

荔枝落果中A型低聚原花青素抑制类甜蛋白促炎机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 145, doi. 10.7506/spkx1002-6630-20230708-074

By:

罗杨合;
曾诗蔼;
李洛欣;
谢翀;
闫景坤;
李玉婷;
罗英捷;
赵雷

Publication type:

Article

茉莉酸甲酯类生长调节剂对‘蛇龙珠’葡萄果实品质及脂氧合酶代谢途径的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 248, doi. 10.7506/spkx1002-6630-20230602-009

By:

冶楠;
张珍;
吕转转;
杜建明;
张生祥;
李蔚

Publication type:

Article

充氮包装对冷藏过程中黄颡鱼鲜度、微生物菌群及挥发性风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 238, doi. 10.7506/spkx1002-6630-20230331-319

By:

王菊元;
张毅;
刘婷婷;
艾有伟;
韩娅红;
侯温甫

Publication type:

Article

水分含量对轻腌大黄鱼贮藏期间细菌菌相和风味特征的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 210, doi. 10.7506/spkx1002-6630-20230330-301

By:

张曦鹏;
蒋中权;
郭全友;
宋晓燕

Publication type:

Article

芦荟大黄素对α-葡萄糖苷酶的抑制机理及其与阿卡波糖的协同作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 37, doi. 10.7506/spkx1002-6630-20230530-281

By:

秦朝凤;
李姣;
郝经文;
卜雅琴;
李胜;
陈乃东

Publication type:

Article

暗褐脉柄牛肝菌子实体多糖的分离纯化、结构表征及体外降血糖活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 55, doi. 10.7506/spkx1002-6630-20230709-090

By:

潘章超;
张人谕;
黎欢昶;
曾念开;
王勇

Publication type:

Article

超声波、微波预处理对核桃粕蛋白肽钙螯合能力、结构及稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 193, doi. 10.7506/spkx1002-6630-20230717-192

By:

门德盈;
王增丽;
项全燕;
陶亮;
代佳和;
刘俐彤;
田洋

Publication type:

Article

微酸性电解水对空肠弯曲菌的杀灭特性及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 29, doi. 10.7506/spkx1002-6630-20230619-147

By:

宋欣坤;
庞柳欣;
牛玲玲;
岳婷;
牛际涵;
张春玲

Publication type:

Article

羊肉中呈膻物质的形成机制及降膻方式的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 331, doi. 10.7506/spkx1002-6630-20230421-207

By:

杨东松;
高爽;
袁红;
赵文秀;
罗玉龙;
罗瑞明;
侯艳茹

Publication type:

Article

金针菇多糖通过调节髓系细胞生成缓解苯并[a]芘染毒小鼠血管炎症.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 105, doi. 10.7506/spkx1002-6630-20230628-225

By:

牛泽淼;
李鑫;
陈宁;
梁振华;
赵娟;
吕品;
张岩;
付程浩

Publication type:

Article

不同高静压的压力处理对豌豆7S、 11S球蛋白形成凝胶的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 153, doi. 10.7506/spkx1002-6630-20230614-117

By:

王雪艳;
李开鑫;
李家豪;
马玲君;
陈芳;
胡小松;
季俊夫

Publication type:

Article

不同干燥方式对仿刺参性腺脂质、营养价值及挥发性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 176, doi. 10.7506/spkx1002-6630-20230710-122

By:

王天雪;
刘淇;
赵玲;
孙慧慧;
高昕;
曹荣

Publication type:

Article

微波超声联用处理对青稞β-葡聚糖理化性质及结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 185, doi. 10.7506/spkx1002-6630-20230404-028

By:

于丽雅;
石梦梦;
王月琴;
周明;
曹洪伟;
张春红;
宋洪东;
管骁

Publication type:

Article

褪黑素对冷藏后芒果果实冷害和后熟的影响及生理机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 218, doi. 10.7506/spkx1002-6630-20230712-154

By:

徐萍;
黄婷;
刘士琦;
胡美姣;
高兆银;
刘家粮;
张正科

Publication type:

Article

氧化条件下姜黄素对猪肉肌原纤维蛋白理化和凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 63, doi. 10.7506/spkx1002-6630-20230709-083

By:

常海军;
石源伟;
伯朝英;
周文斌;
胡渝

Publication type:

Article

平卧菊三七提取物降尿酸活性的物质基础分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 134, doi. 10.7506/spkx1002-6630-20230710-111

By:

马文婧;
付桂明;
赵富强;
林素钦;
万茵

Publication type:

Article

低温等离子体处理对小白杏细胞壁代谢及软化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 168, doi. 10.7506/spkx1002-6630-20230717-194

By:

潘越;
李婷婷;
吴彩娥

Publication type:

Article

后生元的作用机制及其在食品领域的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 354, doi. 10.7506/spkx1002-6630-20230712-151

By:

谢莹莹;
庞旭;
周海泳;
徐健;
祁姣姣;
朱剑锋;
李雪玲;
杨美艳;
胡文锋

Publication type:

Article

黄刺多糖中单糖含量与体外降血糖活性相关性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 122, doi. 10.7506/spkx1002-6630-20230831-239

By:

岳庆明;
韩丽娟;
邓永蓉;
马娜娜;
赵玉欣

Publication type:

Article

高效液相色谱法测定婴幼儿配方奶粉中 1,3-二油酸-2-棕榈酸甘油三酯.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 265, doi. 10.7506/spkx1002-6630-20230712-153

By:

戴嵘德;
刘峰;
傅武胜;
黄思婷;
杨贵芝;
刘文菁

Publication type:

Article

原料肉冻藏品质劣变机制及其改善策略.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 321, doi. 10.7506/spkx1002-6630-20230627-210

By:

刘嘉琪;
王慧平;
张鑫;
孔保华;
陈倩

Publication type:

Article

食用菌采后保鲜研究的发展现状与前沿趋势：基于Web of Science的文献计量分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 342, doi. 10.7506/spkx1002-6630-20230428-275

By:

周锫;
张沙沙;
杨宁;
何容;
张微思;
罗晓莉;
曹晶晶;
孙达锋

Publication type:

Article

基于区块链的芝麻油防伪溯源系统的设计与实现.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 13, doi. 10.7506/spkx1002-6630-20231201-001

By:

徐金胜;
张恩

Publication type:

Article

基于多酶恒温快速扩增-侧向流层析联用技术的肉制品真实性研究.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 1, doi. 10.7506/spkx1002-6630-20230829-214

By:

尚柯;
张彪;
张敏;
杨华雨;
叶梅;
段庆梓;
王巍;
宫亚君

Publication type:

Article

反向传播-人工神经网络在辐照黑椒牛肉品质预测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 228, doi. 10.7506/spkx1002-6630-20230514-122

By:

游云;
黄晓霞;
肖斯立;
刘巧瑜;
蓝碧锋;
胡昕;
吴俊师;
杨娟;
曾晓房

Publication type:

Article