Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 5

Results: 76

葡萄枝条堆肥化处理对葡萄酒质量的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 149, doi. 10.7506/spkx1002-6630-20230829-216

By:

涂倩;
丁维康;
黄燕萍;
李媛媛;
刘世秋;
闵旭武;
郑长华;
袁春龙

Publication type:

Article

高新技术在天然产物及其健康食品加工中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 335, doi. 10.7506/spkx1002-6630-20230821-155

By:

朱吟非;
康淞皓;
刘星宇;
彭郁;
李茉;
倪元颖;
温馨

Publication type:

Article

谷氨酰胺转氨酶催化交联对肌原纤维蛋白凝胶特性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 293, doi. 10.7506/spkx1002-6630-20230410-080

By:

张靖铭;
冯旸旸;
时平茹;
孔保华;
曹传爱;
王辉;
刘骞

Publication type:

Article

超声波结合酶解对玉米淀粉多层级结构及其吸附性能的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 174, doi. 10.7506/spkx1002-6630-20230323-233

By:

郁映涛;
肖刘洋;
杨晓凡;
韩富娟;
韩立宏

Publication type:

Article

基于蛋白质组学分析蛋白酶体对宰后秦川牛肉贮藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 86, doi. 10.7506/spkx1002-6630-20230412-118

By:

胡丽筠;
王金霞;
李荣;
张倩;
陈雪妍;
李亚蕾;
罗瑞明

Publication type:

Article

复合菌发酵对非油炸方便面品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 210, doi. 10.7506/spkx1002-6630-20230724-269

By:

张伟峰;
黄泽华;
王玉坤;
张剑;
赵萌萌;
崔晚晚;
安艳霞;
殷贵鸿;
周朋辉;
赵阳

Publication type:

Article

金属有机框架材料在水产品安全检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 314, doi. 10.7506/spkx1002-6630-20230328-279

By:

李盈柔;
米春孝;
陈菊;
矫芮文;
李想;
任丹丹;
何云海;
汪秋宽;
武龙;
周慧

Publication type:

Article

低温放电等离子体对葡萄干中赭曲霉毒素A的降解效果及降解机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 166, doi. 10.7506/spkx1002-6630-20230822-165

By:

张绍君;
张文乐;
孙守峰;
段宇萌;
王英

Publication type:

Article

基于石墨烯泡沫的电增强固相微萃取-高效液相色谱法测定鱼肉中3 种磺胺类的残留.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 265, doi. 10.7506/spkx1002-6630-20230822-160

By:

孙瑞雪;
方禹文;
陈冬妍;
陈全胜;
陈晓梅

Publication type:

Article

PDMS 膜渗透浓缩对天然玫瑰冻干露香气的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 158, doi. 10.7506/spkx1002-6630-20230512-114

By:

刘晓雨;
李雪松;
单艳琴;
张博雅;
李景明

Publication type:

Article

鱼类水产品中耐冷性摩根菌Morganella psychrotolerans 污染情况与分离株组胺生成能力.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 275, doi. 10.7506/spkx1002-6630-20230830-222

By:

李锦;
王迪;
陈胜军;
吴燕燕;
李春生;
王悦齐

Publication type:

Article

超高压结合真空低温烹饪技术制备即食虾及其品质特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 193, doi. 10.7506/spkx1002-6630-20230327-244

By:

曾馨瑶;
刘回民;
孙颖;
焦德新;
朱晨

Publication type:

Article

大鲵肽联合跑台运动对肥胖大鼠的减重效果及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 69, doi. 10.7506/spkx1002-6630-20221124-288

By:

钱锦;
方双喜;
胡雅婷;
马坤;
刘辉;
贾绍辉

Publication type:

Article

基于电导率的多指标联合技术在蛋液组分检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 94, doi. 10.7506/spkx1002-6630-20230831-238

By:

窦文浩;
王海岭;
黄子龙;
杨福明;
迟媛;
迟玉杰

Publication type:

Article

刺梨果多糖对异丙肾上腺素诱导的心肌缺血小鼠保护作用及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 78

By:

王琪文;
罗青;
徐洋洋;
王曦旻;
曾聪彦;
戴卫波;
彭伟文;
董更婷

Publication type:

Article

基于主成分分析的冰温气调包装对松露的品质指标及相关性影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 257, doi. 10.7506/spkx1002-6630-20230824-187

By:

戴雅;
谭兴怡;
李翔;
伍一有;
黄博;
吴新源;
王建辉;
刘达玉

Publication type:

Article

微波联合金属离子对小麦胚芽蛋白功能特性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 217, doi. 10.7506/spkx1002-6630-20230710-106

By:

郭宇;
姜城红;
杨玉婵;
张瑶;
王东旭;
郭元新

Publication type:

Article

静磁场对蜜环菌发酵产物结构和理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 184, doi. 10.7506/spkx1002-6630-20230824-185

By:

高飞;
赵宇楠;
张鑫;
张思琳;
蔡丹;
刘景圣

Publication type:

Article

根据 Vrentas-Vrentas 理论模拟小麦粉的水分吸附滞后：模型参数 χ 及 k 表示为 Fermi 函数的形式.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 10, doi. 10.7506/spkx1002-6630-20230821-151.

By:

杨毅;
赵学伟;
魏笑笑;
王宏伟;
张华

Publication type:

Article

红曲霉奶酪的生物活性研究及ACE抑制肽的筛选.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 40, doi. 10.7506/spkx1002-6630-20230830-228

By:

贾向飞;
郑远荣;
刘振民;
吴涵清;
周杨阳

Publication type:

Article

谷氨酰胺转氨酶对板栗粉面团理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 18, doi. 10.7506/spkx1002-6630-20230828-203

By:

李涛;
周立;
徐园杰;
袁松凯;
曹艳广;
郝建雄;
刘俊果

Publication type:

Article

多糖类食品胶体的功能特性及其在食品加工中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 283, doi. 10.7506/spkx1002-6630-20230410-083

By:

杨镕;
臧一宇;
吴鹏;
孙翠霞;
方亚鹏

Publication type:

Article

羧甲基壳聚糖诱导罗伦隐球酵母对葡萄柚果实细胞壁代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 243, doi. 10.7506/spkx1002-6630-20230220-185

By:

杜嵘宇;
黄二宾;
吴化雨;
王芳;
邓佳

Publication type:

Article

动态顶空萃取结合气相色谱-嗅觉测量-质谱联用技术解析不同品种烘青绿茶的挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 137, doi. 10.7506/spkx1002-6630-20230624-177

By:

李玮轩;
解东超;
邵晨阳;
张悦;
吕海鹏;
林智;
杜琪珍;
朱荫

Publication type:

Article

抗真菌内切几丁质酶酶学性质及制备低聚壳寡糖功能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 49, doi. 10.7506/spkx1002-6630-20230819-139

By:

赵节昌;
王启源;
宋珂昕;
陈腾;
王峰;
杨杰;
高兆建

Publication type:

Article

6-甲基-5-庚烯-2-酮诱导砀山酥梨虎皮病发生与活性氧代谢的关系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 250, doi. 10.7506/spkx1002-6630-20230331-313

By:

崔子璇;
高旭;
常姗;
杨晓露;
惠伟

Publication type:

Article

制曲原料中添加绿茶对大曲发酵过程理化特征及细菌多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 59, doi. 10.7506/spkx1002-6630-20230821-152.

By:

赵亮;
王新叶;
罗贞标;
江璐;
吴福勇;
钟艳霞;
王相勇

Publication type:

Article

基于气相色谱-离子迁移谱分析不同产地秋月梨品质差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 118, doi. 10.7506/spkx1002-6630-20230828-196

By:

何婉琳;
施露;
林梦桦;
李亚辉;
梁颖;
张志勇

Publication type:

Article

基于非靶向代谢组学的信阳毛尖茶加工过程非挥发物代谢轮廓分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 102, doi. 10.7506/spkx1002-6630-20230824-188

By:

孔亚帅;
陈凌芝;
成恩;
朱尧;
王晶晶;
王晓;
王子浩;
陈义;
尹鹏;
郭桂义

Publication type:

Article

4 款单一麦芽威士忌特征风味成分解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 111, doi. 10.7506/spkx1002-6630-20230829-220

By:

张一;
李小燕;
牛丽敏;
李慧;
沈铂;
陈文波;
上官静雨

Publication type:

Article

酱香型白酒感官品质描述形成、发展与趋势.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 324, doi. 10.7506/spkx1002-6630-20230703-019

By:

牛俊桀;
史波林;
汪厚银;
赵镭;
钟葵;
张瑶;
高海燕;
云振宇

Publication type:

Article

高静压和热预处理对真空冷冻干燥重组果蔬块品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 201, doi. 10.7506/spkx1002-6630-20230508-055

By:

袁林;
梁旭娟;
程瑞华;
陈国刚;
石训;
劳菲;
李雪峰;
吴继红

Publication type:

Article

发酵型枸杞酒关键香气物质分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 126, doi. 10.7506/spkx1002-6630-20230602-016

By:

刘雅冉;
李俊龙;
谷佩珊;
李若彤;
朱保庆;
张柏林

Publication type:

Article

半干态豆豉高效发酵菌株筛选及其发酵性能评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 31, doi. 10.7506/spkx1002-6630-20230606-051

By:

王泽亮;
邓维琴;
刘书亮;
李雄波;
陈相杰;
范智义;
李婷;
李恒;
张其圣;
李龙

Publication type:

Article

体外肠道细胞模型及其在评价花青素吸收转运中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20230823-176.

By:

钟浩;
徐洁;
徐洁;
陈玲;
刘晓凤1;
关荣发1,*

Publication type:

Article

食物过敏的膳食危险因素及其调控作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 345, doi. 10.7506/spkx1002-6630-20230420-199

By:

孙佳晨;
张巧智;
李华韬;
张岩;
傅玲琳

Publication type:

Article

UPLC-HRMS 法同时直接测定白酒中多种痕量呈香呈味物质及衍生物含量.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 164, doi. 10.7506/spkx1002-6630-20230512-105

By:

杨军林;
尹艳艳;
尹延顺;
杨少娟;
田栋伟;
谢丹;
尤小龙;
吴成;
胡建锋;
张德芹

Publication type:

Article

六堡茶真菌固态发酵优势单菌的筛选.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 64, doi. 10.7506/spkx1002-6630-20230608-075

By:

吴新惠;
杜金杰;
刘晓纯;
廖楷滨;
覃玉娜;
梁炜杰;
张灵枝;
龙志荣;
邱瑞瑾

Publication type:

Article

基于 RBL-2H3 细胞脱颗粒抑制作用的体外抗过敏活性益生菌的筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 55, doi. 10.7506/spkx1002-6630-20230613-098

By:

马丁;
秦双霞;
郝慧超;
邓放明;
赵玲艳

Publication type:

Article

滩羊肉成熟过程中糖酵解与保水性之间的关系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20230208-071

By:

王金霞;
刘吉娟;
罗瑞明;
李荣;
陈雪妍;
张倩;
胡丽筠

Publication type:

Article

冷冻及冻藏过程中鸡肉的食用品质及化学质量属性变化研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 326, doi. 10.7506/spkx1002-6630-20230404-039

By:

黄文权;
阚启鑫;
刘果;
王艳梅;
杨顺德;
宋明月;
曹庸

Publication type:

Article

亲水胶体调控肌原纤维蛋白热诱导凝胶形成机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 285, doi. 10.7506/spkx1002-6630-20230305-039

By:

徐一宁;
曹传爱;
贺俊杰;
孔保华;
孙方达;
刘骞

Publication type:

Article

计算流体力学在果蔬干燥领域的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 294, doi. 10.7506/spkx1002-6630-20230306-055

By:

李孟卿;
耿智化;
朱丽春;
张茜;
杨旭海

Publication type:

Article

蓝莓酒香气成分及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 337, doi. 10.7506/spkx1002-6630-20230105-027

By:

郭志君;
杨红丽;
闵卓;
房玉林

Publication type:

Article

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 24, doi. 10.7506/spkx1002-6630-20230505-033

By:

苏翠馨;
魏世杰;
常明昌;
冯翠萍;
曹谨玲;
云少君;
徐丽婧;
耿雪冉;
程菲儿;
孟俊龙;
程艳芬

Publication type:

Article

拉曼光谱结合光谱特征区间筛选算法快速定量鉴别植物调和油品质.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 244, doi. 10.7506/spkx1002-6630-20230531-291

By:

吴升德;
姜鑫;
李爱琴;
郭志明;
朱家骥

Publication type:

Article

富硒豌豆苗粉理化性质及抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 8, doi. 10.7506/spkx1002-6630-20230123-164

By:

王智伟;
李茜;
张民

Publication type:

Article

不同品种哈密瓜果实脯氨酸代谢对低温的响应.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 216, doi. 10.7506/spkx1002-6630-20230505-039

By:

毕莹;
王新宇;
李慧;
黄帅;
张琪;
雷雅馨;
王雪;
王富鑫;
许文昌;
王静

Publication type:

Article

磁场技术在农产品加工中的应用及研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 306, doi. 10.7506/spkx1002-6630-20230320-193

By:

姚黄兵;
金亚美;
张令涛;
吴石林;
郑子涛;
王婷;
杨哪;
徐学明

Publication type:

Article

共包埋姜黄素和还原型谷胱甘肽的纳米脂质体的制备、修饰与表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 32, doi. 10.7506/spkx1002-6630-20230519-187

By:

于少轩;
逄格雨;
张子豪;
李世阳;
徐硕;
肖海芳;
朱兰兰;
宋元达

Publication type:

Article