Works matching IS 10026630 AND DT 2024 AND VI 45 AND IP 1

Results: 40

后生元研究进展及应用现状.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 326, doi. 10.7506/spkx1002-6630-20221229-272
By:
- 刘红霞;
- 李雪利;
- 吴秀英;
- 冯旭东;
- 郭艳荣;
- 姜云芸;
- 赖孟瑄;
- 马海然
Publication type:
Article
不同结构褐藻胶寡糖的制备与功效研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 313, doi. 10.7506/spkx1002-6630-20230112-09
By:
- 黄友涛;
- 梁青平;
- 高筱雅;
- 李东钰;
- 牟海津
Publication type:
Article
食源性天然产物调控线粒体自噬预防神经退行性疾病的研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 301, doi. 10.7506/spkx1002-6630-20230113-104
By:
- 曹雨欣;
- 张彦青;
- 戚务勤;
- 解军波
Publication type:
Article
新型无损检测技术在番茄品质检测中的研究与应用进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 289, doi. 10.7506/spkx1002-6630-20230103-014
By:
- 韩子馨;
- 张丽丽;
- 张博;
- 邹方磊;
- 尚楠
Publication type:
Article
Bigels双凝胶制备的影响因素及其在食品中的应用.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 281, doi. 10.7506/spkx1002-6630-20230730-330
By:
- 程传森;
- 刘艳庆;
- 卞苗苗;
- 刘军;
- 涂亦娴;
- 敬思群
Publication type:
Article
开菲尔微生物多样性及互作关系研究进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 272, doi. 10.7506/spkx1002-6630-20230111-090
By:
- 黎世威;
- 白英
Publication type:
Article
壳聚糖的抗菌作用及在抑菌活性包装中的应用进展.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 261, doi. 10.7506/spkx1002-6630-20230119-14
By:
- 刘梦琪;
- 吕瑞;
- 陈菊;
- 矫芮文;
- 米春孝;
- 李想;
- 任丹丹;
- 武龙;
- 汪秋宽;
- 周慧
Publication type:
Article
拉曼光谱结合化学计量学方法鉴别糖浆掺假蜂蜜.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 254, doi. 10.7506/spkx1002-6630-20230323-230.
By:
- 寇泽坤;
- 陈国通;
- 李思雨;
- 杨中;
- 欧阳玲秀;
- 龚龑
Publication type:
Article
UPLC-MS/MS法检测3 种食品中松仁过敏原.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 247, doi. 10.7506/spkx1002-6630-20230118-140
By:
- 宁亚维;
- 周泓鑫;
- 杨正;
- 马俊美;
- 刘茁;
- 张岩;
- 李强
Publication type:
Article
基于智能凝胶标签的鲜切网纹瓜新鲜度无损监测.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 239, doi. 10.7506/spkx1002-6630-20230328-270
By:
- 荣丽岩;
- 蒋东华;
- 李丽;
- 汪艳群;
- 张爽;
- 马艺超;
- 杨舒涵;
- 李月新;
- 吴朝霞
Publication type:
Article
基质辅助激光解吸电离-飞行时间质谱法快速测定米饭和乳制品中蜡样芽孢杆菌呕吐毒素Cereulide.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 232, doi. 10.7506/spkx1002-6630-20230207-064
By:
- 曾羲;
- 王宇;
- 徐巨才;
- 黄穗东;
- 王涓;
- 徐振林
Publication type:
Article
超高效合相色谱法快速测定食品接触材料中 9 种丙烯酸酯类化合物.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 225, doi. 10.7506/spkx1002-6630-20230328-276
By:
- 邱月;
- 谭超兰;
- 刘小玉;
- 陆嘉莉;
- 余秋玲
Publication type:
Article
火鸡源性成分实时聚合酶链式反应检测方法ISO标准研制.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 217, doi. 10.7506/spkx1002-6630-20230407-067
By:
- 潘良文;
- 宁雪;
- 王强;
- 蔡-村;
- 许镇坚;
- 张晨
Publication type:
Article
4 种植物源性成分多重real-time PCR检测方法的建立及其在食用淀粉中的应用.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 210, doi. 10.7506/spkx1002-6630-20230315-149
By:
- 范维;
- 高晓月;
- 董雨馨;
- 刘虹宇;
- 李贺楠;
- 赵文涛;
- 郭文萍
Publication type:
Article
环嗪酮在蓝莓上的残留及其膳食风险评估.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 204, doi. 10.7506/spkx1002-6630-20230209-093
By:
- 何红梅;
- 徐玲英;
- 张昌朋;
- 王祥云;
- 蒋金花;
- 李艳杰;
- 赵学平
Publication type:
Article
三维荧光光谱融合小波包分解融合Fisher判别分析及支持向量机识别紫苏.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 198, doi. 10.7506/spkx1002-6630-20230518-174
By:
- 任永杰;
- 殷勇;
- 于慧春;
- 袁云霞
Publication type:
Article
基于杂交链式反应扩增检测奶粉中阪崎肠杆菌的适配体磁珠荧光传感器.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 191, doi. 10.7506/spkx1002-6630-20230310-100
By:
- 王瑞安;
- 杜再慧;
- 康帅帅;
- 田洪涛;
- 李晨;
- 王鑫昕;
- 王妙姝;
- 许文涛
Publication type:
Article
共封装硒肽和VE微胶囊制备及其理化特性.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 181, doi. 10.7506/spkx1002-6630-20230308-079
By:
- 蔡杰;
- 方媛;
- 贾继来;
- 张碟;
- 丛欣;
- 程水源
Publication type:
Article
壳聚糖微花的制备及影响其形貌的.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 173, doi. 10.7506/spkx1002-6630-20230316-163
By:
- 焦思宇;
- 许丁予;
- 姚先超;
- 何丽欣;
- 林日辉
Publication type:
Article
不同碾减率青稞麸皮成分及功能性检测与分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 166, doi. 10.7506/spkx1002-6630-20221226-250
By:
- 张鑫;
- 周文菊;
- 杜艳;
- 涂兆鑫;
- 梁锋;
- 马桂连;
- 李娟
Publication type:
Article
酱香型原酒贮存期金属元素含量变化及其对风味化合物的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 158, doi. 10.7506/spkx1002-6630-20230224-224
By:
- 范宸铭;
- 惠明;
- 田青;
- 尤永松
Publication type:
Article
基于气相色谱-质谱和超高效液相色谱的火麻油中萜烯类、大麻素类成分分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 150, doi. 10.7506/spkx1002-6630-20230530-275
By:
- 张瑞婷;
- 蔡尤西;
- 张浩;
- 孙卉;
- 孙晓东;
- 滕亚君;
- 李晓蕾
Publication type:
Article
基于CATA和GC-MS-O的不同牧场牛奶感官特性及香气活性物质分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 143, doi. 10.7506/spkx1002-6630-20230228-252
By:
- 韩颢颖;
- 王亚东;
- 韩兆盛;
- 王蓓;
- 付翠霞;
- 赵爽;
- 乔琳雅;
- 姚欢
Publication type:
Article
晒青绿茶加工过程香气物质及其部分前体变化分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 133, doi. 10.7506/spkx1002-6630-20230408-073
By:
- 杨沅思;
- 坤吉瑞;
- 代洪苇;
- 童华荣
Publication type:
Article
广泛靶向代谢组学分析不同采收期紫黑香米和普通大米成分差异.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 125, doi. 10.7506/spkx1002-6630-20230315-147
By:
- 田程飘;
- 龙凌云;
- 刘功德;
- 叶雪英;
- 谢秀萍;
- 檀小辉;
- 王丽萍
Publication type:
Article
基于广泛靶向代谢组学揭示鹅肥肝形成过程中代谢物动态变化规律.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 118, doi. 10.7506/spkx1002-6630-20230223-216
By:
- 马秋霞;
- 王宝维;
- 张名爱;
- 贾-铭;
- 孙丽骞;
- 张紫涵;
- 王思仪;
- 王悦;
- 伏莹莹;
- 孔敏;
- 凡文磊
Publication type:
Article
毛健绿茶化学成分及促消化功能分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 109, doi. 10.7506/spkx1002-6630-20230324-238
By:
- 高健健;
- 周正阳;
- 宋燕华;
- 于帅;
- 鹿伟;
- 林智;
- 戴伟东
Publication type:
Article
基于SBSE-GC-O-MS技术的3 个代表性乌龙茶品种关键香气成分分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 101, doi. 10.7506/spkx1002-6630-20230519-185
By:
- 黄慧清;
- 郑玉成;
- 胡清财;
- 吴晴阳;
- 杨云;
- 欧晓西;
- 赵梦莹;
- 孙云
Publication type:
Article
基于电子鼻和HS-SPME-GC-MS分析蒸汽爆破对杜仲嫩叶和成熟叶茶香气特征的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 91, doi. 10.7506/spkx1002-6630-20230519-193
By:
- 周昀菲;
- 孙志强;
- 杜庆鑫;
- 王志勇;
- 王璐;
- 杜红岩;
- 杜兰英
Publication type:
Article
基于超高效液相色谱-三重四极杆串联质谱法的黑蒜加工过程中特征成分变化规律.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 82, doi. 10.7506/spkx1002-6630-20230329-292
By:
- 吴鹏;
- 刘平香;
- 王玉涛;
- 高瑞;
- 江育荧;
- 毕京秀;
- 王正荣
Publication type:
Article
海带漂烫-盐渍加工过程中碘形态含量变化规律.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 75, doi. 10.7506/spkx1002-6630-20221213-136
By:
- 赵茹月;
- 于源;
- 张雅婷;
- 蒋永毅;
- 刘小芳;
- 郭莹莹;
- 苗钧魁;
- 冷凯良
Publication type:
Article
大球盖菇酶解液中鲜味肽的分离鉴定及其协同增鲜效果分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 65, doi. 10.7506/spkx1002-6630-20230222-203
By:
- 陈荣荣;
- 李文;
- 吴迪;
- 张忠;
- 鲍大鹏;
- 陈万超;
- 张劲松;
- 杨焱
Publication type:
Article
绿豆蛋白α-淀粉酶抑制肽的制备与鉴定.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 58, doi. 10.7506/spkx1002-6630-20230314-141
By:
- 李永富;
- 王雅茹;
- 黄金荣;
- 史锋
Publication type:
Article
冷却滩羊肉的转录组学分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 50, doi. 10.7506/spkx1002-6630-20230404-037
By:
- 陈雪妍;
- 杨波;
- 罗瑞明;
- 张倩;
- 王金霞;
- 李荣;
- 胡丽筠
Publication type:
Article
基于非靶向代谢组学的不同菌种强化发酵浏阳豆豉的代谢差异分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 42, doi. 10.7506/spkx1002-6630-20230227-246
By:
- 刘晶晶;
- 邓高文;
- 胡嘉亮;
- 覃业优;
- 刘洋;
- 蒋立文
Publication type:
Article
平欧榛子副产物不同溶剂提取物的生物活性评价及超高效液相色谱-质谱分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 32, doi. 10.7506/spkx1002-6630-20230225-230
By:
- 苏可欣;
- 赵玉红
Publication type:
Article
自由基法多酚共价结合对大豆蛋白基乳液凝胶特性的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 23, doi. 10.7506/spkx1002-6630-20230327-252
By:
- 孟甘露;
- 楚玉南;
- 吴仪;
- 王菊兵;
- 金花;
- 许晶
Publication type:
Article
两种马尾藻岩藻多糖的理化性质、结构表征及其增强免疫和降血糖活性.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 15, doi. 10.7506/spkx1002-6630-20230202-015
By:
- 陈舒桐;
- 周庆玲;
- 杨睿宇;
- 王潇潇;
- 丁睿;
- 李瑞;
- 罗连响;
- 钟赛意
Publication type:
Article
蛋白质ADP核糖基化对秦川牛肉品质的影响.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 8, doi. 10.7506/spkx1002-6630-20230308-076
By:
- 伏棋画;
- 李亚蕾;
- 罗瑞明;
- 王雪蓉;
- 马旭华
Publication type:
Article
WPI和WPI-EGCG构建姜黄素纳米乳液的体外消化差异.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20230228-256
By:
- 李艳新;
- 陈立莹;
- 李雁;
- 解新安;
- 李璐
Publication type:
Article