Works matching IS 10026630 AND DT 2023 AND VI 44 AND IP 6

Results: 45

基于磁性金属有机框架分离的纳米金比色法检测单核细胞增生李斯特菌.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 360, doi. 10.7506/spkx1002-6630-20220316-179

By:

杜娟;
陈鑫;
刘楷;
刘佳蕾;
骆鹏杰;
梁栋;
白艳红

Publication type:

Article

基于LAMP技术快速检测冷鲜鸡新鲜度.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 351, doi. 10.7506/spkx1002-6630-20220304-060

By:

张晋豪;
王浩东;
刘欣悦;
陈珊珊;
胡海静;
徐幸莲;
王虎虎

Publication type:

Article

烹饪方式对凡纳滨对虾 (Penaeus vannamei) 脂质及挥发性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 344, doi. 10.7506/spkx1002-6630-20220708-091

By:

王善宇;
赵玲;
孙慧慧;
刘淇;
曹荣;
薛勇

Publication type:

Article

6 个产地香椿主要活性成分及风味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 336, doi. 10.7506/spkx1002-6630-20220608-082

By:

张剑辉;
张梦琪;
蔡世佳;
姜凯丽;
马珞珞;
马倩云;
王颉;
孙剑锋;
王文秀

Publication type:

Article

GC-MS结合GC-O、电子鼻评价不同预处理方式对沙枣风味的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 327, doi. 10.7506/spkx1002-6630-20220514-188

By:

党昕;
刘军;
姚凌云;
艾合买提江·艾海提;
冯涛

Publication type:

Article

甘肃靖远旱砂西瓜挥发性香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 320, doi. 10.7506/spkx1002-6630-20220503-026

By:

任凯丽;
苏永全;
张化生;
孔维萍;
唐桃霞;
程鸿;
赵树春;
朱正明

Publication type:

Article

基于成分轮廓数据的大球盖菇干制风味品质综合分析评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 311, doi. 10.7506/spkx1002-6630-20220513-174

By:

陈万超;
李文;
吴迪;
张忠;
陈辉;
李正鹏;
王晨光;
杨焱

Publication type:

Article

基于电子舌和代谢组学分析揉捻转速对工夫红茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 301, doi. 10.7506/spkx1002-6630-20220503-019

By:

吴仕敏;
余勤艳;
朱佳依;
滑金杰;
沈帅;
江用文;
袁海波;
李佳

Publication type:

Article

红茶特征香气成分的鉴定及感知交互作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 292, doi. 10.7506/spkx1002-6630-20220419-235

By:

牛云蔚;
马一玮;
肖作兵;
洪鎏;
赵伟;
蔡昊城

Publication type:

Article

基于ROAV和嗅闻技术分析乳脂的关键风味化合物.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 262, doi. 10.7506/spkx1002-6630-20220529-348

By:

李扬;
李妍;
李栋;
张列兵;
王蓓;
孙艳芳;
杜学贤;
吴迎乐;
卢俭

Publication type:

Article

基于气相离子迁移谱的不同产地枣果挥发性有机物指纹图谱分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 285, doi. 10.7506/spkx1002-6630-20220412-140

By:

杨智鹏;
赵文;
魏喜喜;
刘伟峰;
张磊;
孙佳;
万胜;
王利娜;
王姝婧;
李建贵

Publication type:

Article

基于GC-IMS技术结合多元统计模型分析不同色泽小米粥挥发性有机物差异.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 277, doi. 10.7506/spkx1002-6630-20220507-082

By:

金文刚;
赵萍;
姜鹏飞;
刘俊霞

Publication type:

Article

GC-MS/O结合香气活性值表征烧麦中关键香气成分及其贮存过程中的变化情况.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 268, doi. 10.7506/spkx1002-6630-20220728-315

By:

刘斌善;
魏晓明;
邵丹青;
董志忠;
刘玉平

Publication type:

Article

同时蒸馏萃取结合GC-MS分析酿酒五粮原料蒸煮香气成分.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 235, doi. 10.7506/spkx1002-6630-20220609-091

By:

廖鹏飞;
王松;
王哲;
陈璐;
陆玮;
孙金沅;
李贺贺;
赵东瑞;
王柏文;
孙宝国

Publication type:

Article

浓香型白酒酿造过程中萜类化合物及溯源分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 254, doi. 10.7506/spkx1002-6630-20220411-124

By:

冯敏雪;
甘霖耀;
赵晴;
陈叶福;
肖冬光;
郭学武

Publication type:

Article

桑葚白兰地对风干肠挥发性风味成分及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 244, doi. 10.7506/spkx1002-6630-20220421-277

By:

刘春云;
赵鑫琦;
孔令茹;
王鲁良;
温蕾;
彭新颜

Publication type:

Article

基于脂质组学揭示饲喂裂殖藻粉对山羊乳脂质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 227, doi. 10.7506/spkx1002-6630-20220419-243

By:

冉世前;
朱云芬;
王杰;
李栋;
陈潇飞;
吕昕;
向极钎;
陈洪;
魏芳

Publication type:

Article

发酵对西兰花硫代葡萄糖苷缓解秀丽隐杆线虫氧化损伤的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 205, doi. 10.7506/spkx1002-6630-20220406-064

By:

王玄;
刘怡君;
余洁;
谭正卫;
夏晓霞;
赵吉春;
明建

Publication type:

Article

基于药效团模型筛选鳕鱼源可溶性环氧化物水解酶抑制肽及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 220, doi. 10.7506/spkx1002-6630-20220517-222

By:

刘攀;
涂茂林;
刘汉雄;
程述震;
徐献兵;
杜明

Publication type:

Article

产黑芥子酶鞘氨醇杆菌属菌株RJ35的筛选、鉴定及酶学性质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 214, doi. 10.7506/spkx1002-6630-20220821-251

By:

朱容均;
房耀维;
叶沁文;
侯晓月;
杨光;
杨运琼;
刘姝

Publication type:

Article

植物乳杆菌-酿酒酵母混合预发酵对鲜湿面理化性质、贮藏特性及风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 190, doi. 10.7506/spkx1002-6630-20220407-075

By:

任元元;
孟资宽;
邹育;
李宇航;
王拥军

Publication type:

Article

红米稻过氧化物还原酶OsPrx3增强秀丽隐杆线虫抗氧化功能.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 197, doi. 10.7506/spkx1002-6630-20220422-297

By:

汪海洋;
王喆皓;
黄卉;
沈焕然;
宋小雨;
王智勇;
卢延克;
周志;
方庆

Publication type:

Article

盐地碱蓬发酵动力学模型构建及抗氧化功能评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 172, doi. 10.7506/spkx1002-6630-20220413-153

By:

徐晶;
赵学群;
王珍珍;
殷树鹏;
沈晓艳;
沙如意;
毛建卫

Publication type:

Article

剁椒山笋后熟过程中微生物与挥发性风味物质的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 180, doi. 10.7506/spkx1002-6630-20220316-188

By:

陈添艳;
苏伟;
母应春;
尹学东

Publication type:

Article

源于皱纹盘鲍裙边胶原蛋白ACE抑制肽的制备.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 158, doi. 10.7506/spkx1002-6630-20220406-061.

By:

刘维维;
肖盼盼;
陈玉磊;
张凌晶;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

1 株产VB<sub>12</sub>球形赖氨酸芽孢杆菌C5.1的分离、全基因组测序及分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 165, doi. 10.7506/spkx1002-6630-20220418-233

By:

赵磊;
徐琼;
刘洋;
张奕南;
钟江

Publication type:

Article

不同酿造阶段添加富含谷胱甘肽酵母衍生物对梨酒品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 134, doi. 10.7506/spkx1002-6630-20220418-216

By:

陈晓姣;
刁体伟;
赖晓琴;
魏鑫;
冷银江;
马懿

Publication type:

Article

氨基酸组成对胶原与整合素α2β1结合能力的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 143, doi. 10.7506/spkx1002-6630-20220421-273

By:

寇慧芝;
张惠惠;
韩庆秋;
许承志;
廖丽霞;
朱链;
汪海波

Publication type:

Article

基于高通量测序分析冷冻熟制小龙虾加工过程中微生物的消长规律.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 151, doi. 10.7506/spkx1002-6630-20220420-253

By:

张锦雯;
姜启兴;
许艳顺;
杨方;
夏文水

Publication type:

Article

钙结合卵黄高磷蛋白磷酸肽的制备及其肽钙螯合物的结构表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 125, doi. 10.7506/spkx1002-6630-20220414-167

By:

宋丽;
朱临娴;
宋璐杉;
司凯;
巩婷婷;
刘会平;
张晓维

Publication type:

Article

黑色素-纳米硒的制备及其性质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 97, doi. 10.7506/spkx1002-6630-20220412-134

By:

高莉;
任燕玲;
刘琳琳;
徐宏宇;
郝瑞;
赵英虎

Publication type:

Article

牛骨肽钙螯合物制备、表征及其促MC3T3-E1 细胞成骨活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 107, doi. 10.7506/spkx1002-6630-20220319-226

By:

齐立伟;
张鸿儒;
郭玉杰;
刘泓;
李瑞林;
张春晖;
徐杨

Publication type:

Article

高直链玉米淀粉添加对挤压荞麦面条结构、蒸煮品质及消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20220505-044

By:

张淑仪;
许祥;
张林华;
孟令晗;
汤晓智

Publication type:

Article

动态高压微射流环境中豌豆白蛋白-绿原酸复合物的相互作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 74, doi. 10.7506/spkx1002-6630-20220511-141

By:

嵇威;
刘军;
杨进洁;
南希骏;
厉佳怡;
王红磊;
盛桂华;
周泉城

Publication type:

Article

羟自由基氧化对鲢鱼肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 9, doi. 10.7506/spkx1002-6630-20220422-294

By:

张海萍;
余小月;
程梦颖;
熊善柏;
刘友明

Publication type:

Article

亚麻籽胶及沙蒿胶对冻融面筋蛋白微观结构和持水性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 90, doi. 10.7506/spkx1002-6630-20220605-038

By:

王宏伟;
陈彬云;
张艳艳;
刘兴丽;
张华;
苏东民

Publication type:

Article

不同种类淀粉对罗非鱼鱼糜凝胶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 82, doi. 10.7506/spkx1002-6630-20220522-279

By:

刘璐;
洪鹏志;
周春霞;
宋春勇;
张若兰;
钟坦君

Publication type:

Article

厌氧处理对黄茶生物活性的影响及 γ-氨基丁酸富集的代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 66, doi. 10.7506/spkx1002-6630-20220501-004

By:

章垚琪;
潜卫东;
傅玲琳;
王彦波;
张巧智

Publication type:

Article

酰基稳态化花色苷的制备及其热降解特性和抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 49, doi. 10.7506/spkx1002-6630-20220705-044

By:

滕慧;
米亚妮;
何远菊;
邓宏挺;
艾超;
陈雷

Publication type:

Article

不同黏度多糖阿拉伯胶和瓜尔胶对肌原纤维蛋白乳化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 57, doi. 10.7506/spkx1002-6630-20220710-103

By:

缪雨雁;
曹燕;
立静芝;
吴满刚;
王庆玲;
葛庆丰;
于海

Publication type:

Article

胃肠道环境对蚕蛹蛋白稳定Pickering高内相乳液及其负载虾青素的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 41, doi. 10.7506/spkx1002-6630-20220706-067

By:

王小艺;
邓筱语;
韩丽淑;
江虹锐;
刘小玲;
周文红;
姜毅

Publication type:

Article

蓝靛果硒多糖的理化性质、结构表征及红细胞氧化损伤保护活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 17, doi. 10.7506/spkx1002-6630-20220710-098

By:

徐雅琴;
邵春天;
耿莹;
郑秀雯;
王茹娟;
杨昱

Publication type:

Article

基于人体必需金属盐替代的低钠盐肌原纤维蛋白凝胶特性和作用机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 25, doi. 10.7506/spkx1002-6630-20220914-117

By:

陈旭;
陈惠敏;
伍久林;
江文婷;
冯雅梅;
蔡茜茜;
黄建联;
汪少芸

Publication type:

Article

4 种杂豆淀粉结构特征和理化特性比较.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 34, doi. 10.7506/spkx1002-6630-20220422-296

By:

卢楹;
雷宁宇;
宋萧萧;
W., Cui Steve;
殷军艺

Publication type:

Article

小麦淀粉对粗壮女贞苦丁茶提取物的负载、活性保护及缓释作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20220327-328

By:

陈南;
高浩祥;
何强;
孙群;
曾维才

Publication type:

Article