Works matching IS 10026630 AND DT 2023 AND VI 44 AND IP 5

Results: 45

基于“微生物-肠-脑”轴的肠道菌群参与抑郁症相关研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 383, doi. 10.7506/spkx1002-6630-20220311-132

By:

徐珒昭;
马岩石;
王丹萍;
张旭研;
杨晓莹;
于雁松;
马隆凯;
汤梦琪;
许晓曦

Publication type:

Article

调味品减盐增鲜的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 375, doi. 10.7506/spkx1002-6630-20220403-032

By:

于海燕;
刘新广;
李永;
田怀香

Publication type:

Article

不同哺乳动物乳的营养成分及生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 365, doi. 10.7506/spkx1002-6630-20220214-095

By:

魏黎阳;
张九凯;
陈颖

Publication type:

Article

无细胞生物传感器及其在食品与生物检测应用中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 355, doi. 10.7506/spkx1002-6630-20220310-125

By:

王佳佳;
王鑫;
庞晓旭;
黄昆仑;
许文涛;
罗云波;
程楠

Publication type:

Article

酿造用米曲霉菌种选育的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 346, doi. 10.7506/spkx1002-6630-20220330-370

By:

范梦雪;
王璐瑶;
陈卫卫;
王新杰;
王友升;
程仕伟

Publication type:

Article

4D打印技术在食品加工领域的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 338, doi. 10.7506/spkx1002-6630-20220320-237

By:

赵钰博;
张浪;
陈倩;
孔保华;
刁新平

Publication type:

Article

果胶寡糖的制备、分离纯化及其生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 321, doi. 10.7506/spkx1002-6630-20220322-269

By:

孔慧;
张达莉;
徐海山;
傅鑫程;
王蓉蓉;
单杨;
丁胜华

Publication type:

Article

鲜食花生品质评价和贮藏加工研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 314, doi. 10.7506/spkx1002-6630-20220316-193

By:

赵赓九;
胡晖;
刘红芝;
王强

Publication type:

Article

基于核磁共振氢谱的葡萄酒真实性鉴别技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 305, doi. 10.7506/spkx1002-6630-20220322-258

By:

赵玉立;
王丽;
谭丹;
温昊松;
金刚;
李响;
张昂

Publication type:

Article

超高压技术在蛋白质改性和活性肽制备中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 298, doi. 10.7506/spkx1002-6630-20220322-260

By:

陈梦婷;
郑昌亮;
汪兰;
孙智达;
谢笔钧;
石柳;
丁安子;
熊光权;
乔宇;
李新;
吴文锦

Publication type:

Article

生鲜肉持水性机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 241, doi. 10.7506/spkx1002-6630-20220413-157

By:

余青青;
刘娇;
洪惠;
高瑞昌;
包玉龙

Publication type:

Article

基于色谱-质谱联用技术的食品中农药残留高通量非靶向检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 231, doi. 10.7506/spkx1002-6630-20220121-209

By:

黎才婷;
雷紫依;
丁胜华;
蒋立文;
刘霞;
李跑

Publication type:

Article

多酚类化合物基于非编码RNA调控发挥抗肿瘤及辐射增敏作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 222, doi. 10.7506/spkx1002-6630-20220329-353

By:

李雪;
李俐;
王小龙;
郝利民;
刘永奇;
刘可可;
张雪梅;
鲁吉珂;
伊娟娟

Publication type:

Article

脂质组学技术及其在食品科学领域应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 290, doi. 10.7506/spkx1002-6630-20220211-068

By:

王欣卉;
宋雪健;
张东杰;
李志江

Publication type:

Article

代谢组学在食品质量安全领域的应用进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 282, doi. 10.7506/spkx1002-6630-20211129-353

By:

沈央红;
方金玉;
朱军莉;
王彦波

Publication type:

Article

γ-聚谷氨酸在冷冻食品中的应用及其抗冻机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 266, doi. 10.7506/spkx1002-6630-20220327-327

By:

王慧;
何宜能;
张伟杰;
沈黄晨;
李申莹;
孙弋歌;
雷鹏;
徐虹;
王瑞

Publication type:

Article

双歧杆菌及其制剂对炎症性肠病作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 275, doi. 10.7506/spkx1002-6630-20220317-203

By:

杨硕;
唐宗馨;
段勃帆;
陈禹含;
郭欢新;
孟祥晨

Publication type:

Article

扩增型和非扩增型CRISPR/Cas系统在食源性致病菌快速检测领域应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 257, doi. 10.7506/spkx1002-6630-20220319-230

By:

徐文星;
邵艳娜;
吴清平;
王涓;
张菊梅;
丁郁

Publication type:

Article

基于Web of Science细菌活的非可培养状态研究文献的可视化分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 248, doi. 10.7506/spkx1002-6630-20220306-079

By:

包秋华;
刘倩宇

Publication type:

Article

山羊乳及其制品营养与功能特性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 212, doi. 10.7506/spkx1002-6630-20220320-232

By:

李艾黎;
刘串;
马艺鸣;
王雪莹;
李春;
孙铭爽

Publication type:

Article

气体二氧化氯对葡萄杀菌效果及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 161, doi. 10.7506/spkx1002-6630-20220225-215

By:

江涛;
程传松;
郭凤婷;
刘斌雄;
陈登元;
黄晓燕;
李长城;
方婷

Publication type:

Article

食品防腐剂对肠道菌群和宿主健康的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 197, doi. 10.7506/spkx1002-6630-20220329-364

By:

阮圣玥;
刘滔;
莫秋芬;
冯凤琴

Publication type:

Article

水-冰-水动态变化引起冷冻肉类食品品质变化机理及控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 187, doi. 10.7506/spkx1002-6630-20220411-113

By:

芮李彤;
刘畅;
夏秀芳

Publication type:

Article

太平洋牡蛎冷藏过程中闭壳肌品质的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 179, doi. 10.7506/spkx1002-6630-20220419-234

By:

欧韦;
杨汝晴;
张凌晶;
孙乐常;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

茉莉酸甲酯处理对采后龙眼果皮褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 169, doi. 10.7506/spkx1002-6630-20220513-172

By:

薛鹏宇;
殷菲胧;
刘云芬;
刘纯友;
廖玲燕;
帅良

Publication type:

Article

荧光纳米探针在农药残留检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 205, doi. 10.7506/spkx1002-6630-20220326-315

By:

李红霞;
邹睿琦;
苏长顺;
吕婷;
罗林;
孙春燕;
徐振林;
闫旭

Publication type:

Article

Lactococcus lactis subsp. lactis HFY14对狼疮性肾炎小鼠肾功能的改善作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 153, doi. 10.7506/spkx1002-6630-20220327-332

By:

赵欣;
周雅琳;
冯霞

Publication type:

Article

黑米花色苷矢车菊素-3-O-β-葡萄糖苷对脂多糖诱导的人THP-1单核细胞炎症损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 143, doi. 10.7506/spkx1002-6630-20220321-250

By:

牙甫礼;
李玮琪;
马永洁;
周昕榆;
伍春婷;
黄新惠

Publication type:

Article

壳寡糖对过氧化氢诱导肝细胞损伤的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 136, doi. 10.7506/spkx1002-6630-20220316-174

By:

刘朋;
侯智兴;
茅洪维;
李恒;
龚劲松;
蒋敏;
许泓瑜;
许正宏;
史劲松

Publication type:

Article

黑木耳黑色素对缺铁性贫血小鼠生理指标及肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 128, doi. 10.7506/spkx1002-6630-20220427-357

By:

楚福英;
王淼;
李元敬;
诸琳;
雷虹;
冯磊

Publication type:

Article

嗜黏蛋白阿克曼氏菌对高尿酸血症小鼠血清尿酸及组织炎症的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 121, doi. 10.7506/spkx1002-6630-20220309-112

By:

张里华;
刘佳秀;
夏效东

Publication type:

Article

南极磷虾油对小鼠力竭运动后骨骼肌质膜修复的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 112, doi. 10.7506/spkx1002-6630-20220319-223

By:

杨思梦;
贺庆;
石丽君;
吴迎

Publication type:

Article

龙眼多糖的结构表征及其激活巨噬细胞的作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 103, doi. 10.7506/spkx1002-6630-20220407-074

By:

张静;
冯潮;
王胜威;
杨瑞丽;
李武

Publication type:

Article

山楂原花青素下调Traf6/NF-κB信号通路诱导肝癌细胞凋亡.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 96, doi. 10.7506/spkx1002-6630-20220309-105

By:

宓伟;
尹淑英;
高丽霞;
李宁;
石塔拉

Publication type:

Article

凝结芽孢杆菌BC2000联合鞣花酸改善高脂饮食诱导的小鼠胰岛素抵抗.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 85, doi. 10.7506/spkx1002-6630-20220326-319

By:

党红阳;
李欣悦;
齐策;
王亮;
孙进

Publication type:

Article

硒酸化乳清分离蛋白抗前列腺癌细胞活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 75, doi. 10.7506/spkx1002-6630-20211227-316

By:

殷春雁;
张男;
林洁;
李灿鹏

Publication type:

Article

甾醇类化合物降低高胆固醇HepG2细胞内胆固醇的作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 68, doi. 10.7506/spkx1002-6630-20211105-071

By:

谢建华;
郭小妹;
袁兰兰;
余强;
陈奕;
申明月

Publication type:

Article

电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 62, doi. 10.7506/spkx1002-6630-20220419-236

By:

张远红;
董华发;
李滢;
林少梅;
白卫东;
肖更生;
陈伟波;
曾晓房

Publication type:

Article

高压均质处理对豌豆淀粉流变特性及多尺度结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 53, doi. 10.7506/spkx1002-6630-20220513-164

By:

胡荣;
汪楠;
张甫生;
郑炯

Publication type:

Article

不同乳基婴幼儿配方乳粉的理化性质和表面组成.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 45, doi. 10.7506/spkx1002-6630-20211121-258

By:

李萌;
尹乾隆;
高文浩;
王筱迪;
滕翔宇;
刘宁

Publication type:

Article

青稞品种对青稞发酵酒营养与感官品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 38, doi. 10.7506/spkx1002-6630-20220619-195

By:

姜欣;
江伟;
谢三款;
薛洁;
贾福晨

Publication type:

Article

抗菌肽zp37抑制果汁中单核细胞增生李斯特菌的活性及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 29, doi. 10.7506/spkx1002-6630-20220226-231

By:

任俊和;
曾平;
陈思睿;
易兰花

Publication type:

Article

大豆蛋白素肉风味影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 18, doi. 10.7506/spkx1002-6630-20220623-247

By:

朱秀清;
张宾洋;
孙冰玉;
高远

Publication type:

Article

酶法改性技术及其在植物基肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 9, doi. 10.7506/spkx1002-6630-20220713-145

By:

李同庆;
张金闯;
陈琼玲;
刘浩栋;
王强

Publication type:

Article

谷氨酰胺转氨酶对高水分豌豆蛋白挤出物结构及消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20221009-065

By:

刘潇;
秦鉴新;
李江华;
周景文;
陈坚

Publication type:

Article