Works matching IS 10026630 AND DT 2020 AND VI 41 AND IP 21

Results: 45

果蔬酚类物质生物利用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 351, doi. 10.7506/spkx1002-6630-20191030-328

By:

易建勇;
马有川;
毕金峰;
李旋;
吴昕烨;
周沫;
冯舒涵

Publication type:

Article

不同国家和地区传统发酵食品及其发酵微生物研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 338, doi. 10.7506/spkx1002-6630-20191121-254

By:

刘飞翔;
董其惠;
吴蓉;
邱益彬;
黄燕燕;
苏二正

Publication type:

Article

抗性淀粉生理功能及作用机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 330, doi. 10.7506/spkx1002-6630-20191013-099

By:

闫国森;
郑环宇;
孙美馨;
丁阳月;
张志华;
许慧;
陈昊

Publication type:

Article

驼乳肽生物功能特性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 321, doi. 10.7506/spkx1002-6630-20191021-226

By:

苏娜;
吉日木图;
伊丽

Publication type:

Article

茶叶功能成分预防心血管疾病研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 311, doi. 10.7506/spkx1002-6630-20191015-137

By:

李秀平;
欧阳建;
周方;
黄建安;
刘仲华

Publication type:

Article

乳化剂稳定乳液的机理及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 303, doi. 10.7506/spkx1002-6630-20191201-003

By:

王君文;
韩旭;
李田甜;
于国萍

Publication type:

Article

食用菌在我国保健食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 296, doi. 10.7506/spkx1002-6630-20200416-208

By:

闫文杰;
段昊;
吕燕妮;
马爱进

Publication type:

Article

食品中微（纳米）塑料污染的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 286, doi. 10.7506/spkx1002-6630-20191107-090

By:

唐洁;
蔡小芳;
袁航;
王文娟;
封棣

Publication type:

Article

益生菌对促进肠道发育作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 278, doi. 10.7506/spkx1002-6630-20191015-132

By:

关嘉琦;
李柏良;
焦雯姝;
李慧臻;
岳莹雪;
李娜;
史佳鹭;
赵莉;
霍贵成

Publication type:

Article

天然抗氧化剂的功能及其在肉与肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 267, doi. 10.7506/spkx1002-6630-20191025-286

By:

类红梅;
罗欣;
毛衍伟;
张一敏;
朱立贤;
杨啸吟;
梁荣蓉;
刘文轩;
曹晖

Publication type:

Article

乳酸菌调控骨骼肌线粒体生物发生的机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 259, doi. 10.7506/spkx1002-6630-20191115-185

By:

白艳苹;
侯艳茹;
侯普馨;
孙冰;
赵丽华;
巴吉木色;
靳烨;
苏琳

Publication type:

Article

无损检测技术在真菌鉴定及毒素检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 248, doi. 10.7506/spkx1002-6630-20191023-240

By:

武琳霞;
翟文磊;
韦迪哲;
付海龙;
王蒙

Publication type:

Article

脂质氧化对肉色影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 238, doi. 10.7506/spkx1002-6630-20190916-201

By:

刘文轩;
罗欣;
杨啸吟;
张一敏;
朱立贤;
毛衍伟;
梁荣蓉;
韩明山;
成海健

Publication type:

Article

基于蛋白氧化行为的肉及肉制品品质提升及劣变机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 230, doi. 10.7506/spkx1002-6630-20191017-174

By:

刘昊天;
殷小钰;
汪海棠;
孔保华;
陈倩

Publication type:

Article

一氧化氮处理对马铃薯采后块茎愈伤的促进及机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 222, doi. 10.7506/spkx1002-6630-20191018-194

By:

韩占红;
王斌;
杨瑞瑞;
杨乾;
李志程;
Dov PRUSKY;
毕阳

Publication type:

Article

暗纹东方鲀低温贮藏期间水分、质地和蛋白质的变化规律.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 213, doi. 10.7506/spkx1002-6630-20191008-036

By:

汪经邦;
谢晶;
刘大勇

Publication type:

Article

大米储藏过程品质变化及其动力学.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 204, doi. 10.7506/spkx1002-6630-20191013-103

By:

赵卿宇;
郭辉;
陈博睿;
沈群

Publication type:

Article

优势霉菌对稻谷品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 197, doi. 10.7506/spkx1002-6630-20190918-227

By:

刘慧;
周建新;
方勇;
邱伟芬

Publication type:

Article

杀菌方式对年糕贮藏期微生物多样性及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 189, doi. 10.7506/spkx1002-6630-20191029-314

By:

孙同辉;
陈洁;
李雪琴;
陈玲

Publication type:

Article

基于低场核磁共振技术研究新微冻气调罗非鱼片水分迁移与品质变化的相关性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 182, doi. 10.7506/spkx1002-6630-20190904-056

By:

汪春玲;
付仁豪;
裴志胜;
林向东;
谢起斌;
冯爱国

Publication type:

Article

鹰嘴豆肽对免疫低下小鼠免疫功能的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 133, doi. 10.7506/spkx1002-6630-20191102-016

By:

李睿珺;
秦勇;
周雅琳;
刘伟;
李雍;
于兰兰;
陈宇涵;
许雅君

Publication type:

Article

铁皮石斛多糖对2型糖尿病小鼠降糖降脂的作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 127, doi. 10.7506/spkx1002-6630-20191101-001

By:

王云威;
王景雪

Publication type:

Article

不同高级结构墨西哥海参岩藻聚糖硫酸酯调控脂肪细胞分化的构效关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 121, doi. 10.7506/spkx1002-6630-20191106-080

By:

郭垚;
符萌;
李雪静;
王娜;
常耀光;
王静凤

Publication type:

Article

体外模拟胃肠消化及碱性蛋白酶处理后蛋清肽抗氧化活性差异及肽序列解析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 113, doi. 10.7506/spkx1002-6630-20191024-255

By:

马思彤;
刘静波;
张婷;
王莹;
孙惠炎;
魏以恒;
王寒颖;
雷洪辉;
刘博群

Publication type:

Article

冷藏过程中虾夷扇贝横纹肌微观结构变化与肌原纤维蛋白稳定性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 175, doi. 10.7506/spkx1002-6630-20191016-159

By:

姜明慧;
田元勇;
闫丽新;
王选飞;
袁春红;
刘俊荣

Publication type:

Article

胡柚黄酮对高脂饮食诱导的肥胖小鼠模型肠道菌群的调节作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 140, doi. 10.7506/spkx1002-6630-20191030-334

By:

王方杰;
吴祖芳;
翁佩芳;
张鑫;
田园

Publication type:

Article

Cryoprotective Effects of Inulin on Myofibrillar Protein in Silver Carp (Hypophthalmichthys molitrix) Surimi during Frozen Storage.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 167, doi. 10.7506/spkx1002-6630-20191017-169

By:

YI Shumin;
JI Ying;
YE Beibei;
YU Yongming;
XU Yongxia;
MI Hongbo;
LI Xuepeng;
LI Jianrong

Publication type:

Article

外源褪黑素处理对鲜切芒果贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 160, doi. 10.7506/spkx1002-6630-20191031-358

By:

刘帅民;
胡康琦;
刘港帅;
张善英;
潘永贵;
史学群;
张正科

Publication type:

Article

蜂蜜多酚提取物对大鼠急性酒精性肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 154, doi. 10.7506/spkx1002-6630-20191113-170

By:

黄颖;
谭书明;
陈萍;
陈小敏;
宋长军

Publication type:

Article

桦木酸对环磷酰胺致小鼠肝脏损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 147, doi. 10.7506/spkx1002-6630-20191028-312

By:

马朝阳;
朱利娟;
罗晨曦;
朱子寒;
孔丽;
林星;
高鑫禹;
马玉容;
欧朝萍;
易金娥

Publication type:

Article

紫花芸豆抗性淀粉对高脂血症大鼠肝脏及肠屏障损伤的修复作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 106, doi. 10.7506/spkx1002-6630-20191106-073

By:

刘淑婷;
王颖;
王志辉;
王迪;
张艳莉;
佐兆杭;
王浩宇;
邓薇

Publication type:

Article

南极磷虾肽促进小鼠骨折愈合作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 99, doi. 10.7506/spkx1002-6630-20190916-192

By:

李卓;
田迎樱;
李雪静;
于朋;
王静凤

Publication type:

Article

藻蓝色素蛋白抑制A549细胞活性机制的 miRNA转录组学分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 91, doi. 10.7506/spkx1002-6630-20191101-008

By:

郝帅;
李爽;
王静;
刘媛璞;
赵磊;
张佳雯;
王成涛

Publication type:

Article

食源性酪氨酸氧化产物诱导小鼠心肌氧化损伤及能量代谢障碍的机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 84, doi. 10.7506/spkx1002-6630-20191018-180

By:

吕一品;
唐雪;
李博文;
葛月婷;
杨绍军;
张凯;
马淑华

Publication type:

Article

滚筒干燥和挤压膨化对黑色谷物理化性质及储藏稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 73, doi. 10.7506/spkx1002-6630-20190918-225

By:

邱婷婷;
熊华;
朱雪梅;
孙永

Publication type:

Article

蓝圆鲹鱼油微胶囊稳定性分析及其货架期预测模型的建立与评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 66, doi. 10.7506/spkx1002-6630-20191028-308

By:

王淑惠;
杨小斌;
罗旭洸;
刘静宜;
周爱梅

Publication type:

Article

卵白蛋白-菊糖-茶多酚微胶囊对石榴籽油稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 58, doi. 10.7506/spkx1002-6630-20200507-075

By:

雷雨晴;
王康平;
余雄伟;
付琴利;
刘伟;
李述刚

Publication type:

Article

微波巴氏杀菌对软包装大马哈鱼鱼片的品质影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 52, doi. 10.7506/spkx1002-6630-20191020-203

By:

薛倩倩;
姜晓明;
温运启;
薛长湖;
栾东磊

Publication type:

Article

基于iTRAQ定量蛋白质组学的三文鱼新鲜度分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 44, doi. 10.7506/spkx1002-6630-20191013-097

By:

马聪聪;
张九凯;
韩建勋;
邢冉冉;
郝建雄;
陈颖

Publication type:

Article

产黄青霉发酵鸭肉制品食用品质、微观结构及物理化学特性变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 36, doi. 10.7506/spkx1002-6630-20200528-352

By:

蓝天婵;
于冰;
孙京新;
王淑玲;
郭丽萍;
王宝维;
黄明;
郝小静;
乔昌明

Publication type:

Article

体外模拟胃肠道消化和结肠发酵对长黑青稞多酚生物有效性和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 28, doi. 10.7506/spkx1002-6630-20191027-300

By:

陈壁;
黄勇桦;
张建平;
朱昱琳;
李淳;
初雅洁;
杨士花;
李晴;
李梓毓;
黄艾祥;
李永强

Publication type:

Article

马铃薯片脆性的力学和声学测量.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 22, doi. 10.7506/spkx1002-6630-20191024-268

By:

胥慧丽;
吴中华;
董晓林;
赵勇;
刘中林

Publication type:

Article

马泡瓜籽油理化特性、组成分析及氧化稳定性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 15, doi. 10.7506/spkx1002-6630-20200419-246

By:

纪佳璐;
吴莹;
徐斐然;
鞠兴荣;
王立峰

Publication type:

Article

定量卤制牛肉干的品质特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 7, doi. 10.7506/spkx1002-6630-20200621-284

By:

周亚军;
杨永华;
李圣桡;
陈艳;
王淑杰

Publication type:

Article

生鲜猪肉肌细胞内外间隙和水分状态与持水性的关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 1, doi. 10.7506/spkx1002-6630-20191029-323

By:

李华健;
陈韬;
杨波若;
李燕清;
卞健科;
舒国涛

Publication type:

Article