Works matching IS 10026630 AND DT 2020 AND VI 41 AND IP 17

Results: 45

发达国家特殊医学用途配方食品标签管理的做法及启示.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 325, doi. 10.7506/spkx1002-6630-20190802-017

By:

宁博;
苏强;
杨波;
高海涛;
余清

Publication type:

Article

白酒风味化学研究方法及酱香型白酒风味化学研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 315, doi. 10.7506/spkx1002-6630-20190822-228

By:

唐平;
山其木格;
王丽;
王凡;
李长文;
卢君

Publication type:

Article

微生物健康产业发展态势与对策建议.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 307, doi. 10.7506/spkx1002-6630-20200403-039

By:

马爱进;
韩盼盼;
刘杨柳;
孙宝国

Publication type:

Article

致病菌抵抗溶菌酶机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 298, doi. 10.7506/spkx1002-6630-20190809-100

By:

张新帅;
阮瑶;
刘武康;
陈倩;
顾丽红;
郭爱玲

Publication type:

Article

生鲜肉中假单胞菌致腐机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 291, doi. 10.7506/spkx1002-6630-20190828-309

By:

张若煜;
董鹏程;
朱立贤;
毛衍伟;
罗欣;
张一敏;
韩明山;
韩广星

Publication type:

Article

食源性天然产物对酒精性肝损伤的防护作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 283, doi. 10.7506/spkx1002-6630-20190920-262

By:

曲航;
高鑫;
伊娟娟;
王振宇

Publication type:

Article

灵芝多糖和猪苓多糖及其复方的免疫调节作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 275, doi. 10.7506/spkx1002-6630-20190813-149

By:

黄青;
李丽媛;
刘晴晴;
王钊

Publication type:

Article

棒曲霉素生物合成及分子调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 267, doi. 10.7506/spkx1002-6630-20190820-212

By:

王艳玲;
郭小洁;
张紊玮;
尚敏敏;
宗元元;
毕阳

Publication type:

Article

枸杞鲜果贮藏期间质量损失率与时间的拟合及与质构参数的关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 261, doi. 10.7506/spkx1002-6630-20200410-138

By:

程晓燕;
葛向珍;
薛华丽;
毕阳

Publication type:

Article

大豆分离蛋白/纳米纤维素/阿魏酸复合膜的制备及其包装性能.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 253, doi. 10.7506/spkx1002-6630-20190820-205

By:

李彤;
张宏;
赵晓彤;
张英龙;
张华江;
夏宁;
刘纯哲;
孙多文

Publication type:

Article

高通量测序分析白切鸡菌群多样性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 246, doi. 10.7506/spkx1002-6630-20190822-230

By:

宋相宇;
李鸣;
王虎虎;
徐幸莲;
蔡林林

Publication type:

Article

UV-C 和 LED 红光复合处理对西兰花贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 238, doi. 10.7506/spkx1002-6630-20190805-052

By:

刘泽松;
史君彦;
左进华;
高丽朴;
王清;
孟德梅

Publication type:

Article

不同储存条件对浓香花生油风味及综合品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 231, doi. 10.7506/spkx1002-6630-20190824-252

By:

邓金良;
刘玉兰;
王小磊;
陈宁;
宋立里

Publication type:

Article

Inhibition of ε-Poly-lysine on Dominant Spoilage Bacteria in Grass Carp and Its Effect on Microbial Diversity during Cold Storage.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 223, doi. 10.7506/spkx1002-6630-20191021-211

By:

HOU Wenfu;
YUE Qiqi;
HAN Qianhui;
WANG Hongxun;
ZHOU Min;
MIN Ting;
PAN Siyi

Publication type:

Article

聚乳酸活性抗菌薄膜的性能及其对樱桃保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 216, doi. 10.7506/spkx1002-6630-20190808-094

By:

李洋洋;
宋文龙;
郜海燕;
李立

Publication type:

Article

木犀草素及其黄酮苷的抗炎、抗氧化作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 208, doi. 10.7506/spkx1002-6630-20190908-103

By:

王伟;
何平;
江小明

Publication type:

Article

桑叶生物碱对肝纤维化小鼠抗氧化能力及炎症因子水平的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 202, doi. 10.7506/spkx1002-6630-20190903-023

By:

王祖文;
沈以红;
黄先智;
丁晓雯

Publication type:

Article

猕猴桃皮多酚对高脂膳食大鼠脂代谢紊乱的调节作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20191014-124

By:

苏天霞;
袁敏兰;
周艳;
孙晓红;
张清海

Publication type:

Article

硫辛酸对阪崎克罗诺杆菌感染能力的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 188, doi. 10.7506/spkx1002-6630-20190610-090

By:

郭都;
赵宇阳;
王瑞霞;
王硕;
夏效东;
石超

Publication type:

Article

桑叶生物碱粗提物对D-半乳糖诱导的小鼠蛋白氧化损伤的改善作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 182, doi. 10.7506/spkx1002-6630-20190731-430

By:

杨忠敏;
沈以红;
黄先智;
王祖文;
丁晓雯

Publication type:

Article

绿豆肽对脂多糖诱导急性肺损伤小鼠肺组织的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 176, doi. 10.7506/spkx1002-6630-20190822-232

By:

刁静静;
刘妍兵;
李朝阳;
于笛;
左锋;
张丽萍

Publication type:

Article

牦牛屠宰中金黄色葡萄球菌分离菌株的流行特征.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 169, doi. 10.7506/spkx1002-6630-20190730-407

By:

屈云;
佟尧;
谈永萍;
赵燕英;
唐俊妮

Publication type:

Article

1-脱氧野尻霉素对肥胖小鼠甲状腺激素稳态的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 161, doi. 10.7506/spkx1002-6630-20190823-250

By:

李思远;
宁俊丽;
丁晓雯;
黄先智

Publication type:

Article

植物乳杆菌菌粉对肥胖大鼠肠道黏膜屏障功能的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 153, doi. 10.7506/spkx1002-6630-20191015-131

By:

刘尧尧;
李璐;
柳婷婷;
张珊珊;
荀一萍;
朱宏;
王世杰;
边艳青;
赵宝华

Publication type:

Article

体外模拟胃肠道对鲫鱼卵唾液酸糖蛋白的降解作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 145, doi. 10.7506/spkx1002-6630-20191009-053

By:

王婷;
田迎樱;
李雪静;
王菲;
王静凤

Publication type:

Article

虾青素对高脂HepG2细胞及高脂膳食饲喂 C57BL/6J小鼠血脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 139, doi. 10.7506/spkx1002-6630-20190802-045

By:

刁翠茹;
王静;
闫勇;
刘东;
张晓寒;
王浩

Publication type:

Article

盐胁迫环境下发菜胞外多糖抗氧化作用及镇痛抗炎活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 133, doi. 10.7506/spkx1002-6630-20190810-113

By:

常相娜;
陈雪峰;
龚频;
杨文娟;
王兰;
袁霞;
刘宁

Publication type:

Article

低谷蛋白大米对Beagle犬血糖生成指数的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 126, doi. 10.7506/spkx1002-6630-20190719-258

By:

陈旭;
陈选;
杨炯;
周少文;
汪少芸

Publication type:

Article

裸燕麦球蛋白源多肽作用于D-半乳糖致衰老小鼠的代谢组学研究.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 118, doi. 10.7506/spkx1002-6630-20190901-004

By:

付媛;
张美莉;
高韶辉;
张宇

Publication type:

Article

湿热处理对薏米淀粉聚集态结构及糊化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 111, doi. 10.7506/spkx1002-6630-20190802-036

By:

王宏伟;
丁江涛;
张艳艳;
刘兴丽;
张华

Publication type:

Article

超声辅助冷冻对鸡胸肉肌原纤维蛋白乳化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 104, doi. 10.7506/spkx1002-6630-20190817-189

By:

张潮;
吴宇桐;
孔保华

Publication type:

Article

不同主产国别椰子水成分及预处理方式对细菌纤维素合成的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 97, doi. 10.7506/spkx1002-6630-20200119-235

By:

罗佳茜;
傅美娟;
赵波;
吴毓炜;
王哲魁;
邓健;
李从发;
刘四新

Publication type:

Article

辉光放电等离子体对硫色镰刀菌的杀菌作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 89, doi. 10.7506/spkx1002-6630-20190828-312

By:

杜明远;
龙海涛;
田立鹏;
付国瑞;
毕阳;
蒲陆梅

Publication type:

Article

蚕豆多酚对过氧自由基介导的DNA损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 83, doi. 10.7506/spkx1002-6630-20190725-343

By:

林琳;
卢跃红;
陈友霞;
刘珍珍;
赵一灵;
高春燕

Publication type:

Article

特殊环境巨大芽孢杆菌LB01抗菌活性成分的分离鉴定及抗病机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 75, doi. 10.7506/spkx1002-6630-20190802-030

By:

丁从文;
冯群;
李春焕

Publication type:

Article

杨桃种质果实品质性状遗传多样性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 68, doi. 10.7506/spkx1002-6630-20190801-006

By:

马小卫;
苏穆清;
李栋梁;
郑斌;
邹明宏

Publication type:

Article

对羟基苯甲酸及其烷基酯在水包油乳液中抗氧化效率的假相模型解释.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 60, doi. 10.7506/spkx1002-6630-20190726-351

By:

黄师荣;
万慧;
颜思念;
陈东方

Publication type:

Article

利用密度泛函理论分析蓝莓花色苷抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 53, doi. 10.7506/spkx1002-6630-20190826-279

By:

王兰娇;
李大婧;
张良聪;
柴智;
何伟伟;
黄午阳;
包怡红;
张钟元

Publication type:

Article

魔芋葡甘露低聚糖的热稳定特性以及与低聚果糖益生元的对比分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 45, doi. 10.7506/spkx1002-6630-20190808-087

By:

叶枫;
汤宏赤;
张剑堡;
和竹新;
和正鹏;
范锐鸿;
林丽华;
郭媛;
刘江丽;
庞浩

Publication type:

Article

利用示踪粒子及膨胀流变学研究 β-乳球蛋白聚集体的界面行为.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 35, doi. 10.7506/spkx1002-6630-20190819-197

By:

叶晶;
李静;
张岳梅;
黄萍;
王倩;
高志明;
杨楠;
Katsuyoshi, NISHINARI;
方亚鹏

Publication type:

Article

细叶小檗果小檗碱抑菌性能及机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 29, doi. 10.7506/spkx1002-6630-20190728-372

By:

包怡红;
张俊顺;
符群;
张海婷

Publication type:

Article

'雪花' 梨酒综合品质评价体系的建立.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 23, doi. 10.7506/spkx1002-6630-20190822-227

By:

李丽梅;
冯云霄;
何近刚;
钱训;
张少军;
关军锋

Publication type:

Article

牛磺酸对肉鸡生长性能, 肉品质及肌肉抗氧化功能的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 17, doi. 10.7506/spkx1002-6630-20190727-371

By:

韩红丽;
张婧菲;
沈明明;
何家乐;
刘佳;
杨培萱;
王恬

Publication type:

Article

烷过氧自由基氧化对草鱼肌原纤维蛋白热聚集行为的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 9, doi. 10.7506/spkx1002-6630-20190824-254

By:

李学鹏;
刘慈坤;
王金厢;
周明言;
蔺博燕;
李文协;
朱文慧;
励建荣;
林洪

Publication type:

Article

蓝莓酒渣对泡菜亚硝酸盐和生物胺的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 1, doi. 10.7506/spkx1002-6630-20190730-414

By:

张娜威;
陈凤仪;
李二虎

Publication type:

Article