Works matching IS 10026630 AND DT 2020 AND VI 41 AND IP 1

Results: 45

蛹虫草多糖酸奶对酒精性肝损伤昆明种小鼠的协同保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 209, doi. 10.7506/spkx1002-6630-20181120-228

By:

韩瑜玮;
刘洋洋;
陈伟

Publication type:

Article

不同贮藏条件下葡萄的SO2残留及膳食风险评估.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 163, doi. 10.7506/spkx1002-6630-20181206-082

By:

佟继旭;
朱志强;
钱永忠

Publication type:

Article

融合魏斯氏菌胞外多糖的分离纯化及其生化特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 9, doi. 10.7506/spkx1002-6630-20190623-270

By:

姜静;
杜仁鹏;
郭尚旭;
赵丹

Publication type:

Article

五味子酯甲通过调节肝脏Nrf2/ARE抗氧化通路改善小鼠疲劳的作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 190, doi. 10.7506/spkx1002-6630-20181120-230

By:

张馨芸;
林慧娇;
李欣;
敬舒;
孙微;
蒋维海;
王春梅;
孙靖辉;
李贺;
陈建光

Publication type:

Article

酸茶的研究现状与进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 312, doi. 10.7506/spkx1002-6630-20181118-200

By:

杨庆益;
何彩梅;
龚福明;
唐小艳;
董明杰;
柳陈坚

Publication type:

Article

羊肉生产及加工工艺对肉及肉制品品质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 304, doi. 10.7506/spkx1002-6630-20190719-242

By:

刘文营;
王守

Publication type:

Article

牛肉肉色的影响因素及其控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20190109-103

By:

明丹丹;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
杨啸吟;
罗欣;
李航;
马文健;
朱立贤

Publication type:

Article

空化微射流对生物酶法豆渣蛋白结构影响的拉曼光谱分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 105, doi. 10.7506/spkx1002-6630-20181125-283

By:

李杨;
和铭钰;
吴长玲;
高悦;
王中江;
李萌;
江连洲;
滕飞

Publication type:

Article

鲜湿米粉品质评价及原料选择.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 74, doi. 10.7506/spkx1002-6630-20181202-015

By:

雷婉莹;
吴卫国;
廖卢艳;
倪婷;
张喻

Publication type:

Article

低聚葡萄籽原花青素对顺铂所致人胚肾细胞线粒体损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 168, doi. 10.7506/spkx1002-6630-20181029-339

By:

韩何丹;
杜月梅;
王海;
赵艳萌;
高丽萍

Publication type:

Article

黑灵芝多糖对丙烯酰胺致大鼠肝脏氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 121, doi. 10.7506/spkx1002-6630-20190623-269

By:

江国勇;
雷艾彤;
杨莹;
余强;
谢建华;
陈奕

Publication type:

Article

两株乳酸菌对高脂模型大鼠的益生作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 196, doi. 10.7506/spkx1002-6630-20181207-088

By:

朱婕旭;
高利娥;
黄文康;
李文苑;
马莹;
郭旭生;
丁梓桐

Publication type:

Article

基于自组织映射模型对香肠产品喜好度的预测.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 55, doi. 10.7506/spkx1002-6630-20190619-219

By:

刘宇佳;
朱杰;
张书艳;
李琳

Publication type:

Article

食品中微生物间交互模型的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 277, doi. 10.7506/spkx1002-6630-20181204-055

By:

张文敏;
方太松;
王翔;
耿方琳;
刘箐;
董庆利

Publication type:

Article

牛至精油对荧光假单胞菌的抑制作用及其对冷藏三文鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 215, doi. 10.7506/spkx1002-6630-20190530-380

By:

杨胜平;
章缜;
程颖;
钱韻芳;
谢晶

Publication type:

Article

采后硝普钠处理对南果梨果实贮藏品质和细胞壁降解酶的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 252, doi. 10.7506/spkx1002-6630-20181225-289

By:

程园;
李灿婴;
侯佳宝;
李雪;
王晓涵;
葛永红

Publication type:

Article

近冰温冷藏对‘金冠’苹果贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 244, doi. 10.7506/spkx1002-6630-20181202-011

By:

舒畅;
刘帮迪;
张万立;
曹建康;
姜微波

Publication type:

Article

不同级分绿豆肽免疫活性的分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 133, doi. 10.7506/spkx1002-6630-20190629-403

By:

刁静静;
迟治平;
刘妍兵;
曲柳青;
张丽萍

Publication type:

Article

基于变异系数法对不同干燥方法马铃薯全粉复合面条品质的评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 48, doi. 10.7506/spkx1002-6630-20181130-357

By:

李叶贝;
任广跃;
屈展平;
段续;
张乐道;
卢映洁

Publication type:

Article

高脂饮食和丁酸钠干预对大鼠十二指肠线粒体能量代谢和肠钙吸收的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 147, doi. 10.7506/spkx1002-6630-20181109-097

By:

马淑华;
唐雪;
张凯;
孙勇娟;
李颖瑞;
幸新干

Publication type:

Article

西番莲种籽中总黄酮的体内抗氧化活性及其成分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 203, doi. 10.7506/spkx1002-6630-20181102-023

By:

李焱;
黄苇;
卢明剑;
胡志敏;
吕秋洁

Publication type:

Article

冷鲜滩羊肉贮藏中菌体蛋白质的变化对微生物代谢产物的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 231, doi. 10.7506/spkx1002-6630-20181207-096

By:

赵晓策;
姬琛;
罗瑞明;
胡倩倩;
尤丽琴;
苑昱东

Publication type:

Article

不同热处理方式的α-乳白蛋白对正常人肠道上皮细胞株增殖、周期及凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 139, doi. 10.7506/spkx1002-6630-20181119-211

By:

盛雪;
张居典;
李梦寒;
崔东影;
席恩泽;
许晓曦

Publication type:

Article

脱脂米糠可溶性膳食纤维对小肠葡萄糖吸收和转运的影响及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 183, doi. 10.7506/spkx1002-6630-20190606-061

By:

丁晓萌;
侯坤友;
胡晓祎;
贾梦云;
谢建华;
陈奕;
余强

Publication type:

Article

烟熏时间对培根杂环胺含量及产品品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 16, doi. 10.7506/spkx1002-6630-20181202-022

By:

杜洪振;
张品;
田兴垒;
张浪;
刘骞;
孔保华

Publication type:

Article

葡萄籽原花青素对高脂高糖饮食诱导代谢综合征大鼠干预作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 112, doi. 10.7506/spkx1002-6630-20190630-420

By:

张艳华;
汪雄;
王文利;
张雷;
车会莲;
张雅丽

Publication type:

Article

巴氏杀菌婴儿配方乳对大鼠T细胞亚群及其血液免疫相关因子的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 157, doi. 10.7506/spkx1002-6630-20181028-320

By:

崔东影;
席恩泽;
徐境含;
盛雪;
李梦寒;
刘洋;
吴禹昊;
许晓曦

Publication type:

Article

长时间近冰点温度贮藏对杏果实货架品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 223, doi. 10.7506/spkx1002-6630-20181202-016

By:

刘帮迪;
范新光;
舒畅;
王晓梅;
曹建康;
姜微波

Publication type:

Article

柠檬精油乳液可食用涂膜液对冷藏卤鸭脖的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 237, doi. 10.7506/spkx1002-6630-20181227-320

By:

郗泽文;
成策;
彭盛峰;
邹立强;
刘伟

Publication type:

Article

气流超微粉碎对玉米淀粉微观结构及老化特性影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 86, doi. 10.7506/spkx1002-6630-20190609-085

By:

王立东;
侯越;
刘诗琳;
郎双静;
肖志刚

Publication type:

Article

热压结合处理对绿色魏斯氏菌生理特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20181120-230

By:

余龙霞;
吴香;
李新福;
张万刚;
李聪;
徐宝才

Publication type:

Article

高压均质对大豆分离蛋白乳液流变学特性和氧化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 80, doi. 10.7506/spkx1002-6630-20181119-221

By:

刘竞男;
徐晔晔;
王一贺;
孙洪蕊;
王喜波;
江连洲

Publication type:

Article

电子束辐照对葵花籽蛋白微观结构和水解特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 100, doi. 10.7506/spkx1002-6630-20181220-230

By:

姜程耀;
林松毅;
李冬梅;
杨睿雯;
孙娜

Publication type:

Article

不同烹饪方式下烹饪时间对西兰花中萝卜硫苷和萝卜硫素的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 41, doi. 10.7506/spkx1002-6630-20181201-005

By:

卢旭;
马绍英;
李胜;
张聪聪;
包金玉;
张秀民

Publication type:

Article

紫花芸豆肽修复H2O2对HepG2细胞的氧化应激损伤.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 175, doi. 10.7506/spkx1002-6630-20181103-030

By:

马萍;
程天赋;
郭增旺;
周义;
王欣;
曹冬梅

Publication type:

Article

谷物蛋白体外消化率测定方法的修正.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 68, doi. 10.7506/spkx1002-6630-20181112-134

By:

刘艳美;
周学永;
付荣霞;
RAJASAB, Angadi Honnursab;
肖建中

Publication type:

Article

源自轻腌大黄鱼的特定腐败菌特性及腐败能力.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 24, doi. 10.7506/spkx1002-6630-20181213-166

By:

郭全友;
单珂;
姜朝军;
李保国

Publication type:

Article

空化微射流对豆渣膳食纤维结构及功能特性影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 94, doi. 10.7506/spkx1002-6630-20181119-215

By:

吴海波;
于静雯;
吴长玲;
李杨;
江连洲;
滕飞;
王中江

Publication type:

Article

胶红酵母生产生物活性物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 318, doi. 10.7506/spkx1002-6630-20181213-169

By:

庄荣玉;
王如晨;
邱晓挺;
车嘉豪;
李勇勇;
张蔚筱;
杨文鸽;
史咏梅;
吴祖芳

Publication type:

Article

半乳糖基月桂酸单甘酯对短小芽孢杆菌的抑制机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 33, doi. 10.7506/spkx1002-6630-20181123-276

By:

许苗苗;
訾玉祥;
陆兆新;
吕凤霞;
张充;
别小妹;
赵海珍

Publication type:

Article

芳樟醇气相抗菌活性与作用机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 61, doi. 10.7506/spkx1002-6630-20181130-365

By:

吴克刚;
赵欣欣;
段雪娟;
柴向华;
于泓鹏;
刘晓丽;
范宇婷

Publication type:

Article

基于钙离子转运调控的甘草酸抗过敏作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 127, doi. 10.7506/spkx1002-6630-20181109-107

By:

姜天依;
孙璐;
普秋榕;
张亚妮;
车会莲

Publication type:

Article

十字花科植物中硫代葡萄糖苷类物质的结构与功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 292, doi. 10.7506/spkx1002-6630-20190328-354

By:

田艳;
邓放明;
卿志星;
赵玲艳;
彭佩

Publication type:

Article

表没食子儿茶素没食子酸酯性质、稳定性及其递送体系的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 258, doi. 10.7506/spkx1002-6630-20181206-076

By:

闫晓佳;
梁秀萍;
李思琪;
刘畅;
刘夫国

Publication type:

Article

功能性肽的分离及富集研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 267, doi. 10.7506/spkx1002-6630-20190629-413

By:

李欣蔚;
廖佳;
董秀瑜;
周新;
杨贺棋;
武龙;
汪秋宽;
周慧

Publication type:

Article