Works matching IS 10026630 AND DT 2019 AND VI 40 AND IP 13

Results: 48

不同柑橘品种全果制汁适宜性分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 36, doi. 10.7506/spkx1002-6630-20180624-453
By:
- 李绮丽;
- 孙俊杰;
- 单杨;
- 付复华;
- 杨颖;
- 刘伟
Publication type:
Article
可溶性大豆多糖改善左旋肉碱诱导的小鼠小肠首过代谢.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 187, doi. 10.7506/spkx1002-6630-20180620-388
By:
- 李文峰;
- 陶雯;
- 陈露红;
- 郑俏然;
- 周凤;
- 谭飔;
- 邢洁
Publication type:
Article
硒化魔芋葡甘寡糖的合成及其抗氧化活性.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 68, doi. 10.7506/spkx1002-6630-20180704-058
By:
- 刘启顺;
- 陈玮;
- 巩凤芹;
- 谭海东;
- 尹恒
Publication type:
Article
热处理在小麦储藏与加工中的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 326, doi. 10.7506/spkx1002-6630-20180623-444
By:
- 刘远晓;
- 李萌萌;
- 卞科;
- 关二旗;
- 刘远方
Publication type:
Article
抗菌肽快速筛选方法的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 334, doi. 10.7506/spkx1002-6630-20180615-331
By:
- 薛辉;
- 涂勇刚;
- 熊春红;
- 李建科;
- 罗文翔;
- 赵燕
Publication type:
Article
茉莉酸甲酯调控果蔬采后品质的机制及应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 304, doi. 10.7506/spkx1002-6630-20180805-036
By:
- 崔席席;
- 李富军;
- 张新华;
- 郭衍银;
- 李晓安
Publication type:
Article
食源性天然产物中多糖干预炎症性肠病的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 281, doi. 10.7506/spkx1002-6630-20180619-371
By:
- 陈国伟;
- 邱春红;
- 田灵敏;
- 白卫滨
Publication type:
Article
质谱成像技术在食品科学领域的应用进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 288, doi. 10.7506/spkx1002-6630-20180528-391
By:
- 唐雪妹;
- 谢书越;
- 黄玉芬;
- 万凯;
- 王富华
Publication type:
Article
N-乙酰-半胱氨酸干预壬基酚对小鼠 Sertoli TM4细胞的损伤作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 130, doi. 10.7506/spkx1002-6630-20180614-242
By:
- 刘晓珍;
- 聂少平;
- 余强;
- 黄丹菲;
- 谢明勇
Publication type:
Article
稳定同位素及矿物元素分析在谷物产地溯源中应用的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 340, doi. 10.7506/spkx1002-6630-20180813-125
By:
- 刘雯雯;
- 陈岩;
- 杨慧;
- 耿安静;
- 王富华
Publication type:
Article
不同含氧气调包装方式对调理鸭肉制品的保鲜效果.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 216, doi. 10.7506/spkx1002-6630-20180730-362
By:
- 党亚丽;
- 徐思雨;
- 曹锦轩;
- 孙杨赢;
- 潘道东
Publication type:
Article
枣干和米饭-枣混合餐餐后血糖反应.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 203, doi. 10.7506/spkx1002-6630-20180604-029
By:
- 朱瑞欣;
- 董洋;
- 范志红;
- 叶婷;
- 王琳琳;
- 林金雪娇
Publication type:
Article
壳寡糖对小鼠急性酒精性肝损伤的保护作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 161, doi. 10.7506/spkx1002-6630-20180601-006
By:
- 丁荣荣;
- 姜启兴;
- 王斌;
- 夏文水;
- 杨方;
- 许艳顺
Publication type:
Article
肉牛屠宰过程中分离出沙门氏菌的脉冲场凝胶电泳分子溯源分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 171, doi. 10.7506/spkx1002-6630-20180709-129
By:
- 董鹏程;
- 张一敏;
- 毛衍伟;
- 梁荣蓉;
- 韩广星;
- 朱立贤;
- 罗欣
Publication type:
Article
凝固型苦荞酸奶对小鼠肠道菌群的调节作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 123, doi. 10.7506/spkx1002-6630-20180511-172
By:
- 周一鸣;
- 赵燊;
- 冯飞;
- 刘倩;
- 周小理;
- 肖瀛
Publication type:
Article
超高压技术对低盐肉制品降盐机制及品质改良的研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 312, doi. 10.7506/spkx1002-6630-20180521-303
By:
- 韩格;
- 秦泽宇;
- 张欢;
- 孔保华
Publication type:
Article
植物乳杆菌通过调节肠道短链脂肪酸水平缓解代谢综合征.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 102, doi. 10.7506/spkx1002-6630-20180301-004
By:
- 朱广素;
- 王刚;
- 王园园;
- 马方励;
- 赵建新;
- 张灏;
- 陈卫
Publication type:
Article
杂粮功能醋粉体内降血脂、辅助降血糖和抗氧化作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 155, doi. 10.7506/spkx1002-6630-20180610-123
By:
- 陈树俊;
- 张君梅;
- 李佳益;
- 郑婕;
- 邢慧雅;
- 吴梦月
Publication type:
Article
冰温贮藏对新疆吊干杏保鲜效果的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 260, doi. 10.7506/spkx1002-6630-20180619-370
By:
- 白国荣;
- 郭敏瑞;
- 卢娣;
- 陈国刚;
- 南立军
Publication type:
Article
CO<sub>2</sub>脱涩对柿果理化特性、酚类成分及抗氧化能力的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 28, doi. 10.7506/spkx1002-6630-20181023-265
By:
- 陈佳歆;
- 周沫;
- 毕金峰;
- 李旋;
- 郭崇婷;
- 陈芹芹;
- 辛广
Publication type:
Article
纳豆菌液态发酵荞麦产物中抗氧化活性物质的分离鉴定.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 60, doi. 10.7506/spkx1002-6630-20180610-146
By:
- 赵谋明;
- 邹颖;
- 林恋竹;
- 吴见
Publication type:
Article
解冻方式对鱿鱼品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 94, doi. 10.7506/spkx1002-6630-20181022-246
By:
- 谭明堂;
- 谢晶;
- 王金锋
Publication type:
Article
食源性致病菌菌株多相异质性对微生物风险评估的影响研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 296, doi. 10.7506/spkx1002-6630-20180628-509
By:
- 俞文英;
- 张昭寰;
- 刘海泉;
- MALAKAR, Pradeep Kumar;
- 潘迎捷;
- 赵勇
Publication type:
Article
紫苏水提物联合蒸煮处理对脆肉鲩鱼片冻藏过程中品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 237, doi. 10.7506/spkx1002-6630-20180706-086
By:
- 林婉玲;
- 丁莫;
- 杨贤庆;
- 王锦旭;
- 李来好;
- 翟红蕾;
- 吴燕燕;
- 马学军
Publication type:
Article
佛手皮渣果胶改性及其对镉诱导肝肾损伤的预防作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 177, doi. 10.7506/spkx1002-6630-20180220-174
By:
- 吴莎极;
- 寇兴然;
- 丁寅翼;
- 王洪新
Publication type:
Article
两种饲养方式下苏尼特羊肉中鲜味物质含量及相关调控基因表达量.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 8, doi. 10.7506/spkx1002-6630-20180629-518
By:
- 罗玉龙;
- 刘畅;
- 李文博;
- 王柏辉;
- 窦露;
- 赵丽华;
- 杜瑞;
- 王政纲;
- 靳烨
Publication type:
Article
铁皮枫斗多糖对小鼠急性酒精性肝损伤的保护作用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 150, doi. 10.7506/spkx1002-6630-20180325-334
By:
- 罗群;
- 沈先荣;
- 侯登勇;
- 何颖;
- 蒋定文;
- 王庆蓉;
- 陈伟
Publication type:
Article
苹果多酚处理对鲜切芋艿品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 245, doi. 10.7506/spkx1002-6630-20190225-176
By:
- 吴松霞;
- 郜海燕;
- 刘瑞玲;
- 韩延超;
- 吴伟杰;
- 陈杭君
Publication type:
Article
发酵麸皮多糖对大鼠空肠组织抗氧化能力、形态结构和紧密连接蛋白表达的影响
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 166, doi. 10.7506/spkx1002-6630-20180524-339
By:
- 王园;
- 杨可心;
- 段元霄;
- 王文文;
- 安晓萍;
- 齐景伟
Publication type:
Article
酸枣自由态和结合态多酚对人主动脉平滑肌细胞表型转化的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 116, doi. 10.7506/spkx1002-6630-20180526-364
By:
- 李汉卿;
- 刘丰铭;
- 单树花;
- 鲁洋;
- 张晓莉;
- 李卓玉
Publication type:
Article
大豆分离蛋白对鲜切桃的保鲜效果.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 222, doi. 10.7506/spkx1002-6630-20180709-116
By:
- 史轲轲;
- 朱树华
Publication type:
Article
聚乳酸/聚丁二酸-己二酸丁二酯可降解抗氧化薄膜对鲜切西兰花的保鲜效果
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 274, doi. 10.7506/spkx1002-6630-20180615-317
By:
- 蒋金勇;
- 唐海兵;
- 栾东磊;
- 李立
Publication type:
Article
分子蒸馏对沙棘果油中8 种塑化剂组分脱除及综合品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 87, doi. 10.7506/spkx1002-6630-20180704-048
By:
- 刘玉兰;
- 陈莉;
- 张小龙;
- 张振山;
- 马宇翔
Publication type:
Article
骨架蛋白降解对冰鲜草鱼质构的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20180721-270
By:
- 贾胜男;
- 杨方;
- 臧金红;
- 夏文水;
- 姜启兴;
- 许艳顺;
- 于沛沛
Publication type:
Article
低压静电场结合气调包装对凡纳滨对虾冰温贮藏期品质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 252, doi. 10.7506/spkx1002-6630-20180805-041
By:
- 段伟文;
- 全沁果;
- 高静;
- 毛伟杰;
- 郝记明;
- 刘书成;
- 吉宏武
Publication type:
Article
电子束辐照对鲈鱼肉肌原纤维蛋白生化特性及其构象的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 81, doi. 10.7506/spkx1002-6630-20180518-265
By:
- 张晗;
- 高星;
- 宣仕芬;
- 徐大伦;
- 张进杰;
- 钱云霞;
- 杨文鸽
Publication type:
Article
不同温度处理的风干牛肉贮藏过程中脂肪变化.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 14, doi. 10.7506/spkx1002-6630-20180812-103
By:
- 李宇辉;
- 王俊钢;
- 刘成江;
- 郭安民;
- 韩冬印
Publication type:
Article
香芹酚对阴沟肠杆菌的抑菌作用及机理.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 22, doi. 10.7506/spkx1002-6630-20180630-540
By:
- 周祺;
- 袁康;
- 刘芳;
- 都立辉
Publication type:
Article
摇青机械力对乌龙茶脂肪族类香气形成的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 52, doi. 10.7506/spkx1002-6630-20180528-377
By:
- 周子维;
- 游芳宁;
- 刘彬彬;
- 邓婷婷;
- 赖钟雄;
- 孙云
Publication type:
Article
韧化温度和时间对不同直链淀粉质量分数玉米淀粉物化性质的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 74, doi. 10.7506/spkx1002-6630-20180702-011
By:
- 王雨生;
- 尚梦珊;
- 陈海华
Publication type:
Article
不同基材复配紫薯花青素制备智能指示膜及其应用.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 267, doi. 10.7506/spkx1002-6630-20180706-083
By:
- 蒋光阳;
- 肖力源;
- 王章英;
- 陈安均;
- 吴贺君;
- 张志清
Publication type:
Article
长白山核桃源五肽对过氧化氢诱导PC12细胞氧化损伤的保护作用及机理.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 143, doi. 10.7506/spkx1002-6630-20180529-414
By:
- 郭勇;
- 秦汉雄;
- 魏贞;
- 方丽;
- 闵伟红
Publication type:
Article
蓝莓花色苷提取物对人脂肪干细胞增殖、分化和脂质积累的影响.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 208, doi. 10.7506/spkx1002-6630-20180328-374
By:
- 陈晓彤;
- 马思思;
- 郑婷婷;
- 陈洁;
- 李亚丽;
- 邓远乐;
- 何方;
- 阴文娅
Publication type:
Article
3 种高粱品种淀粉特性和酿造黄酒的风味品质分析.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 45, doi. 10.7506/spkx1002-6630-20180528-388
By:
- 王志伟;
- 闫凤霞;
- 徐嘉良;
- 柳青山;
- 任清
Publication type:
Article
家禽屠宰场微生物菌群结构及大肠杆菌耐药性评估.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 195, doi. 10.7506/spkx1002-6630-20180518-261
By:
- 王佩佩;
- 戴贤君;
- 杨华;
- 肖英平
Publication type:
Article
魔芋低聚糖缓解高糖水平诱发的大鼠代谢综合征及相关机制.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 137, doi. 10.7506/spkx1002-6630-20180612-175
By:
- 焦丹;
- 李浩霞;
- 吴丹丹;
- 周中凯
Publication type:
Article
机器视觉技术在水产食品感官检测方面的应用研究进展.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 320, doi. 10.7506/spkx1002-6630-20180730-364
By:
- 贾志鑫;
- 傅玲琳;
- 杨信廷;
- 史策;
- 王海燕;
- 周瑾茹;
- 王彦波
Publication type:
Article
苦荞茶多糖诱导人肺腺癌A549细胞凋亡的线粒体机制.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 110, doi. 10.7506/spkx1002-6630-20180707-093
By:
- 杨二万;
- 张敏;
- 杨兴斌;
- 杨红燕
Publication type:
Article