Works matching IS 10026630 AND DT 2018 AND VI 39 AND IP 6

Results: 49

大肠杆菌O157:H7的冷冻损伤及解冻存活.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 82, doi. 10.7506/spkx1002-6630-201806014

By:

姬赛赛;
王娴静;
马晶晶;
蒋小燕;
袁换云;
禹金龙;
江芸

Publication type:

Article

响应面法优化蛹虫草固态发酵产物虫草素与腺苷综合提取工艺.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 270, doi. 10.7506/spkx1002-6630-201806042

By:

于戈;
王丽;
胡欣蕾;
孙亚男;
张欣;
李铭;
李文香

Publication type:

Article

浆水中产香酵母菌菌株的筛选及其增殖培养基优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 107, doi. 10.7506/spkx1002-6630-201806018

By:

姚博;
贠建民;
艾对元;
严海娇;
白杰;
李多佳

Publication type:

Article

基于气味指纹图谱的玛咖品质快速鉴定方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 291, doi. 10.7506/spkx1002-6630-201806045

By:

党艳婷;
苑鹏;
夏凯;
韩晓峰;
刘士伟;
赵可心;
周文萱;
温霖;
李爱民;
段胜林

Publication type:

Article

流式分析技术快速定量检测牛乳中大肠杆菌 O157:H7.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 302, doi. 10.7506/spkx1002-6630-201806047

By:

刘思渊;
古少鹏;
隋志伟;
刘思章;
薛蕾;
霍乃蕊

Publication type:

Article

不同生长年限铁皮石斛多糖含量与特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 189, doi. 10.7506/spkx1002-6630-201806030

By:

秦子芳;
谭晓妍;
宁慧娟;
胡静;
苗雨欣;
张秀清

Publication type:

Article

功能性油脂微胶囊的制备及其稳定性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 264, doi. 10.7506/spkx1002-6630-201806041

By:

王大为;
任华华;
杨嘉丹;
樊红秀;
李桂杰

Publication type:

Article

反溶剂法制备姜黄素-高粱醇溶蛋白复合颗粒及其特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 7, doi. 10.7506/spkx1002-6630-201806002

By:

李晓晖;
黄文娟;
周伟;
张进杰;
徐大伦;
杨文鸽

Publication type:

Article

低盐豇豆泡菜预处理工艺优化及贮藏特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 246, doi. 10.7506/spkx1002-6630-201806038

By:

梁莉;
杜阿如娜;
马涛;
陈芳;
廖小军;
胡小松;
宋弋

Publication type:

Article

薏米贮藏过程中异味控制条件的优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 252, doi. 10.7506/spkx1002-6630-201806039

By:

王沙沙;
李长凤;
谭悦;
徐瑶;
夏季;
丁涌波;
阚建全

Publication type:

Article

基于食用油为连续相的茶多酚反相微乳液的制备.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 39, doi. 10.7506/spkx1002-6630-201806007

By:

陈梦洁;
王道源;
李志勇;
杨迎;
吴金鸿;
钟耀广;
王正武

Publication type:

Article

响应面试验优化双酶酶解法制备鱼鳞抗菌肽工艺及其抑菌性能分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 155, doi. 10.7506/spkx1002-6630-201806025

By:

施永清;
王巧巧;
吴丹丽;
李晓玉;
蔡路昀;
励建荣

Publication type:

Article

热泵式长豇豆干燥工艺优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 258, doi. 10.7506/spkx1002-6630-201806040

By:

张波;
姬长英;
蒋思杰;
徐伟悦;
田光兆;
顾宝兴

Publication type:

Article

基于面包酵母中海藻糖提取工艺优化及菌株筛选的高密度培养工艺.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 122, doi. 10.7506/spkx1002-6630-201806020

By:

洪厚胜;
窦冰然;
郭会明

Publication type:

Article

响应面试验优化酶解法制备海洋微藻微拟球藻抗氧化肽工艺.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 183, doi. 10.7506/spkx1002-6630-201806029

By:

吕小京;
操德群;
徐年军

Publication type:

Article

1 株高产L-乳酸菌株的分离鉴定及其发酵培养基优化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 135, doi. 10.7506/spkx1002-6630-201806022

By:

孙丽慧;
王云晓;
吕诗文;
李曼;
贺雷雨;
包永明

Publication type:

Article

鼠伤寒沙门菌 rpoS 基因缺失菌株的构建及 RpoS因子在环境胁迫下的作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 141, doi. 10.7506/spkx1002-6630-201806023

By:

梁运改;
桂萌;
王顺;
刘密;
张清;
周康

Publication type:

Article

可见-近红外高光谱成像技术对灵武长枣 VC含量的无损检测方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 194, doi. 10.7506/spkx1002-6630-201806031

By:

何嘉琳;
乔春燕;
李冬冬;
张海红;
邓鸿;
单启梅;
高坤;
马瑞

Publication type:

Article

乳酸菌发酵大豆糖蜜生产乳酸及糖代谢变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 130, doi. 10.7506/spkx1002-6630-201806021

By:

江杨娟;
徐丽;
陈美思;
周小敏;
韩翠萍;
王松

Publication type:

Article

氢氧化钙对陕西传统饸饹品质及荞麦粉糊化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 13, doi. 10.7506/spkx1002-6630-201806003

By:

张嘉;
李小平;
胡新中;
赵柳;
王凤慧;
李青青;
毛宁

Publication type:

Article

莱菔子化学成分的分离与鉴定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 200, doi. 10.7506/spkx1002-6630-201806032

By:

金洪光;
李玉全;
凌云;
张丽芳;
任锦;
方亮;
江慎华

Publication type:

Article

鲜切果蔬中4 种病原微生物多重PCR检测技术.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 276, doi. 10.7506/spkx1002-6630-201806043

By:

冯可;
胡文忠;
姜爱丽;
萨仁高娃;
徐永平;
司琦;
马新秀

Publication type:

Article

应用高通量测序技术研究新疆产区葡萄果实、叶片及果园土壤微生物多样性

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 162, doi. 10.7506/spkx1002-6630-201806026

By:

魏玉洁;
邹弯;
马文瑞;
闫寅卓;
武运;
薛洁

Publication type:

Article

面糊组分对预油炸微波复热鸡米花品质及水分分布特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 57, doi. 10.7506/spkx1002-6630-201806010

By:

张欢;
董福家;
陈倩;
孔保华

Publication type:

Article

酪蛋白铁螯合肽的分离纯化及结构解析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 63, doi. 10.7506/spkx1002-6630-201806011

By:

纪晓雯;
王志耕;
阚文翰;
梅林;
薛秀恒

Publication type:

Article

酱香型大曲中高温放线菌的筛选及风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 171, doi. 10.7506/spkx1002-6630-201806027

By:

李豆南;
黄魏;
王晓丹;
罗小叶;
邱树毅

Publication type:

Article

植物乳杆菌 Sc52 益生特性评价及其在降血糖产品中的应用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 148, doi. 10.7506/spkx1002-6630-201806024

By:

温贺;
肖凤艳;
段翠翠;
高磊;
赵玉娟;
牛春华;
赵权;
李盛钰

Publication type:

Article

辽宁地区绿豆品种SSR指纹图谱构建及品种鉴定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 284, doi. 10.7506/spkx1002-6630-201806044

By:

赵雅楠;
王颖;
张东杰

Publication type:

Article

降胆固醇乳酸菌的体外筛选及其降胆固醇机理探讨.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 88, doi. 10.7506/spkx1002-6630-201806015

By:

黄燕燕;
郭均;
黎恒希;
杨爱君;
冯立科;
彭小霞;
刘冬梅

Publication type:

Article

花青素与大豆分离蛋白非共价/共价作用对其界面功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 32, doi. 10.7506/spkx1002-6630-201806006

By:

李杨;
孙红波;
董济萱;
刘英杰;
毕爽;
张巧智;
江连洲;
隋晓楠

Publication type:

Article

还原糖快速检测试纸的研制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 298, doi. 10.7506/spkx1002-6630-201806046

By:

刘萧;
马千里;
杨仁党

Publication type:

Article

黄原胶对莲藕淀粉糊化性质及流变与质构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 45, doi. 10.7506/spkx1002-6630-201806008

By:

刘敏;
赵欣;
阚建全;
张甫生;
郑炯

Publication type:

Article

天然菊粉对面团发酵流变学和面包品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 26, doi. 10.7506/spkx1002-6630-201806005

By:

罗登林;
赵影;
徐宝成;
许威;
李佩艳;
任广跃;
袁云霞;
刘建学

Publication type:

Article

循环冻融对蛋清蛋白性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 51, doi. 10.7506/spkx1002-6630-201806009

By:

毕海丹;
崔旭海;
于滨;
郭莹

Publication type:

Article

环境胁迫对屎肠球菌8-3 LuxS/AI-2 群体感应系统的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 75, doi. 10.7506/spkx1002-6630-201806013

By:

顾悦;
李博;
吴荣;
田建军;
吴敬;
贺银凤

Publication type:

Article

UPLC-PDA-MS/MS 测定红瓤核桃中花青苷类物质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 207, doi. 10.7506/spkx1002-6630-201806033

By:

李永洲;
尚军华;
周奕菲;
吴文江;
揭波;
吴国良

Publication type:

Article

天麻提取物及其3 种主要成分对灰树花产胞外漆酶和菌丝体的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 101, doi. 10.7506/spkx1002-6630-201806017

By:

芦红云;
吴天祥;
钟敏;
聂文强

Publication type:

Article

QuEChERS-气相色谱-串联质谱法测定蔬菜中 35 种多氯联苯.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 307, doi. 10.7506/spkx1002-6630-201806048

By:

谢思思;
卢俊文;
李蓉;
张宪臣;
张朋杰;
容裕棠;
陈丽斯;
谢丽芳

Publication type:

Article

多壁碳纳米管 QuEChERS- 气相色谱法测定茶叶中23 种有机磷农药残留量.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 315, doi. 10.7506/spkx1002-6630-201806049

By:

黄田田;
汤桦;
董晓倩;
刘松南;
许雯雯;
王华;
宗琦

Publication type:

Article

不同高产胞外多糖乳酸菌发酵荞麦酸面团对面团面筋网络结构和面包烘焙特性的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 1, doi. 10.7506/spkx1002-6630-201806001

By:

陈佳芳;
汤晓娟;
蒋慧;
吴玉新;
张思佳;
徐岩;
黄卫宁;
李宁;
Arnaut, Filip

Publication type:

Article

自然发酵与人工接种发酵湖南芥菜的挥发性风味组分和品质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 237, doi. 10.7506/spkx1002-6630-201806037

By:

侯爱香;
王一淇;
黄晴;
李宗军

Publication type:

Article

蜡样芽孢杆菌 Bacillus cereus LJ01中亚硝酸盐还原酶的基因克隆、表达和纯化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 69, doi. 10.7506/spkx1002-6630-201806012

By:

陈思敏;
罗彤晖;
费永涛;
吴健锋;
刘冬梅

Publication type:

Article

剁辣椒发酵过程中菌群与有机酸变化规律分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 116, doi. 10.7506/spkx1002-6630-2018060019

By:

叶陵;
王晶晶;
王蓉蓉;
李勇;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

乳酸菌发酵过程中番木瓜饮料的主要成分分析与抗氧化活性变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 222, doi. 10.7506/spkx1002-6630-201806035

By:

陈荣豪;
陈文学;
陈海明;
张观飞;
陈卫军;
唐辉;
胡月英

Publication type:

Article

β-乳球蛋白纤维化过程中的界面及乳化性质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 20, doi. 10.7506/spkx1002-6630-201806004

By:

黄颖;
高志明;
吴彬娴;
林展拓;
赵俊俊;
方亚鹏

Publication type:

Article

胁迫生长条件下副溶血性弧菌的生物特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 177, doi. 10.7506/spkx1002-6630-201806028

By:

高璐;
欧阳敏;
张辉;
饶胜其;
尹永祺;
杨振泉;
沈明君

Publication type:

Article

热处理刺梨汁香气物质的 SPME-GC-MS 检测与主成分分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 230, doi. 10.7506/spkx1002-6630-201806036

By:

彭邦远;
张洪礼;
孙小静;
王雪雅;
丁筑红

Publication type:

Article

杜仲雄花化学成分的液相色谱-电喷雾三重四极杆飞行时间质谱分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 215, doi. 10.7506/spkx1002-6630-201806034

By:

严颖;
赵慧;
邹立思;
刘训红;
柴川;
王胜男;
华愉教

Publication type:

Article

乳酸对阴沟肠杆菌的抑菌作用及其机制分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 95, doi. 10.7506/spkx1002-6630-201806016

By:

王凤婷;
孙芝兰;
吴海虹;
许晓曦;
刘芳;
王道营;
耿志明;
诸永志;
徐为民

Publication type:

Article