Works matching IS 10026630 AND DT 2018 AND VI 39 AND IP 23

Results: 44

N-羟乙酰神经氨酸分子的结构性质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 7, doi. 10.7506/spkx1002-6630-201823002

By:

常瑞;
梁美莲;
周樱子;
李洪英;
徐阿奇;
晏印雪;
刘春丽;
曾雪峰;
朱秋劲

Publication type:

Article

超声预处理制备大豆分离蛋白/糖复合物及其结构与溶解性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 113, doi. 10.7506/spkx1002-6630-201823018

By:

赵城彬;
齐宝坤;
张浩;
刘景圣;
许秀颖;
曹勇;
吴玉柱;
吴非

Publication type:

Article

纳米Ag@SiO<sub>2m</sub>改性聚偏二氯乙烯涂膜材料及提高清洁鸡蛋贮藏保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 235, doi. 10.7506/spkx1002-6630-201823035

By:

梁艳文;
严文静;
赵见营;
赵媛;
赵国峰;
章建浩

Publication type:

Article

蛹虫草的分子生物学研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 321, doi. 10.7506/spkx1002-6630-201823046

By:

乔宇琛;
刘桂君;
王平;
周思静;
郑洁;
尚宏忠

Publication type:

Article

同位素稀释质谱法在食品分析中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 280, doi. 10.7506/spkx1002-6630-201823041

By:

张宏康;
王中瑗;
杨启津;
邵丹丹;
李笑颜

Publication type:

Article

莲子心化学成分及其提取、药理作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 329, doi. 10.7506/spkx1002-6630-201823047

By:

赵秀玲;
党亚丽

Publication type:

Article

食品安全立法决策的理念.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 346, doi. 10.7506/spkx1002-6630-201823049

By:

何晖;
任端平;
郭泽颖

Publication type:

Article

整合低温乳化香肠加工过程交叉污染的单增李斯特菌定量风险评估.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 134, doi. 10.7506/spkx1002-6630-201823021

By:

江荣花;
杜建萍;
崔旸;
张春艳;
刘阳泰;
朱江辉;
王翔;
刘箐;
董庆利

Publication type:

Article

基于不同识别元件的表面等离子体共振技术在食品安全检测中的研究进展

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 263, doi. 10.7506/spkx1002-6630-201823039

By:

颜朦朦;
佘永新;
洪思慧;
张超;
曹晓林;
王猛强;
王珊珊;
郑鹭飞;
金茂俊;
邵华;
金芬;
刘海金;
王静

Publication type:

Article

鲍鱼肽的制备及其抑制人乳腺癌MDA-MB-231 细胞增殖作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 120, doi. 10.7506/spkx1002-6630-201823019

By:

陈申如;
魏配晓;
叶燕军;
陈俊;
翁武银

Publication type:

Article

汽巴蓝F3GA染料亲和色谱介质的制备及其对黑芸豆凝集素的特异性吸附.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 47, doi. 10.7506/spkx1002-6630-201823008

By:

赵金龙;
李延红;
孙汉巨;
方利;
孙先保;
唐明明;
张扬;
武香玉;
何述栋

Publication type:

Article

果品及其制品中赭曲霉毒素A污染的发生、控制和检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 289, doi. 10.7506/spkx1002-6630-201823042

By:

王刘庆;
姜冬梅;
王瑶;
王蒙

Publication type:

Article

硬毛地笋酚类化合物对DNA损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 54, doi. 10.7506/spkx1002-6630-201823009

By:

郭琦;
高春燕

Publication type:

Article

北豆腐微生态分析及低耗水制浆技术对腐败菌的控制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 66, doi. 10.7506/spkx1002-6630-201823011

By:

刘丽莎;
赵金红;
蒋华彬;
张清;
金杨;
白洁;
李玉美;
彭义交

Publication type:

Article

6 种糖-酶解液模型体系中5-羟甲基糠醛的形成动力学分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 73, doi. 10.7506/spkx1002-6630-201823012

By:

孙颖;
张莉莉;
张玉玉;
孙宝国;
陈海涛

Publication type:

Article

白酒中一种三肽Arg-Asn-His的鉴定及其细胞内抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 126, doi. 10.7506/spkx1002-6630-201823020

By:

霍嘉颖;
孙宝国;
郑福平;
孙金沅;
孙啸涛;
李贺贺;
罗雪莲;
黄明泉

Publication type:

Article

纳米乳涂膜和1-甲基环丙烯处理对枇杷果实保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 257, doi. 10.7506/spkx1002-6630-201823038

By:

孙正烜;
陈惠云;
杨虎清;
孙志栋;
邬玉芬;
李梦真

Publication type:

Article

不同糖醇类物质对冷冻南美白对虾的保水效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 170, doi. 10.7506/spkx1002-6630-201823026

By:

章样扬;
张宾;
郝桂娟;
邓晓影;
汤贺

Publication type:

Article

姜油树脂对采后橄榄果实抑菌效果和贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 176, doi. 10.7506/spkx1002-6630-201823027

By:

陈团伟;
卢菊;
康彬彬;
张玲艳;
林河通

Publication type:

Article

复合护色剂预处理及不同冻融条件对冷冻双孢蘑菇品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 192, doi. 10.7506/spkx1002-6630-201823029

By:

胡烨;
胡秋辉;
郁志芳;
裴斐;
马宁;
杨文建

Publication type:

Article

不同冷藏时间的鳝鱼肉经熟化后质构特性变化及其机理.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 199, doi. 10.7506/spkx1002-6630-201823030

By:

郑红;
苏现波;
马良;
张晓洁;
孙艺;
马明思;
蔡路昀;
张宇昊

Publication type:

Article

冷激处理减轻茄子冷害与活性氧代谢的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 5, doi. 10.7506/spkx1002-6630-201823031

By:

张婷婷;
姚文思;
朱惠文;
金鹏;
许婷婷;
郑永华

Publication type:

Article

乳源抗菌肽复合生物保鲜剂对冷却牛肉货架期的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 212, doi. 10.7506/spkx1002-6630-201823032

By:

黄明焜;
师振强;
李志成;
夏效东;
孙艳文

Publication type:

Article

低温休眠预处理对花鲈无水保活效果的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 221, doi. 10.7506/spkx1002-6630-201823033

By:

张玉晗;
谢晶

Publication type:

Article

微冻贮藏过程中能量代谢酶活性和蛋白质氧化降解对鲈鱼质构特性的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 227, doi. 10.7506/spkx1002-6630-201823034

By:

胡佳慧;
熊光权;
乔宇;
廖李;
王俊;
汪兰

Publication type:

Article

不同模式超声预处理对莲子蛋白酶解物及其结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 100, doi. 10.7506/spkx1002-6630-201823016

By:

吴隆坤;
江连洲;
王丽娟;
肖志刚

Publication type:

Article

准噶尔山楂残渣多糖对D-半乳糖衰老模型小鼠的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 155, doi. 10.7506/spkx1002-6630-201823024

By:

马雪;
吕海英;
李进;
张玉;
张俊

Publication type:

Article

外源乙烯对采后杏鲍菇内源乙烯释放和衰老进程的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 182, doi. 10.7506/spkx1002-6630-201823028

By:

黎春红;
张雷刚;
罗淑芬;
周宏胜;
胡花丽;
李鹏霞

Publication type:

Article

1-甲基环丙烯和乙烯吸收剂结合冰温贮藏对山楂果实品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 243, doi. 10.7506/spkx1002-6630-201823036

By:

王亮;
张新宪;
赵迎丽;
张立新;
王春生

Publication type:

Article

添加微细鲽鱼鱼骨泥对金线鱼鱼糜凝胶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 22, doi. 10.7506/spkx1002-6630-201823004

By:

李学鹏;
刘慈坤;
范大明;
王金厢;
仪淑敏;
励建荣;
李婷婷;
李钰金;
牟伟丽;
沈琳;
黄建联

Publication type:

Article

白羽肉鸡胸腿肉的氧化对食用品质和钙蛋白酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 87, doi. 10.7506/spkx1002-6630-201823014

By:

邓凯波;
黄雅萍;
许正金;
傅灵韵;
郑宝东

Publication type:

Article

辐照对火龙果果浆杀菌效果及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 106, doi. 10.7506/spkx1002-6630-201823017

By:

杜晓静;
白新鹏;
李卓婷;
刘品;
曹君;
姜泽放;
邓志勇;
高晓东

Publication type:

Article

高温处理对牛肉蛋白质化学作用力及肌原纤维蛋白结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 80, doi. 10.7506/spkx1002-6630-201823013

By:

康怀彬;
邹良亮;
张慧芸;
蔡超奇;
王波;
柯海瑞

Publication type:

Article

饲养方式对苏尼特羊屠宰性能、羊肉品质及脂质氧化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 41, doi. 10.7506/spkx1002-6630-201823007

By:

王柏辉;
杨蕾;
苏日娜;
罗玉龙;
王宇;
赵丽华;
靳烨

Publication type:

Article

复合菌-荔枝多酚对腹泻小鼠肠道形态结构和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 142, doi. 10.7506/spkx1002-6630-201823022

By:

张军丽;
涂杜;
彭新宇;
黄婷;
袁明贵;
徐志宏

Publication type:

Article

蒸汽爆破甘薯渣粉对小麦粉粉质及饼干品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 60, doi. 10.7506/spkx1002-6630-201823010

By:

梁新红;
冯龙斐;
王田林;
孙俊良;
冉军舰;
刘本国;
莫海珍

Publication type:

Article

微波冻干怀山药脆片干燥过程中脆性变化与数学模型的建立.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 29, doi. 10.7506/spkx1002-6630-201823005

By:

段柳柳;
段续;
任广跃

Publication type:

Article

鸡蛋内部品质与其呼吸强度的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 36, doi. 10.7506/spkx1002-6630-201823006

By:

王娇娇;
王巧华;
祝志慧;
马逸霄

Publication type:

Article

高压均质对二十二碳六烯酸功能因子输送体系稳定性影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 93, doi. 10.7506/spkx1002-6630-201823015

By:

王博;
张书文;
刘鹭;
逄晓阳;
芦晶;
吕加平;
于景华

Publication type:

Article

Apoptosis-Inducing Effect and Underlying Mechanism of Aroma Components from Douchi on Human Nasopharyngeal Carcinoma CNE-1 Cells.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 161, doi. 10.7506/spkx1002-6630-201823025

By:

LI Guijie;
ZHANG Jing;
SUN Peng;
QIAN Yu;
ZHAO Xin

Publication type:

Article

牦牛血低聚肽抗缺氧活性及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 149, doi. 10.7506/spkx1002-6630-201823023

By:

肖岚;
王威;
吴玉娇;
杜昕;
李诚

Publication type:

Article

食源性细菌关键小分子信号通路研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 272, doi. 10.7506/spkx1002-6630-201823040

By:

王飞飞;
傅玲琳;
鲍星月;
刘长军;
张晓双;
王彦波

Publication type:

Article

人工污染 GII.4 型诺如病毒在太平洋牡蛎中的蓄积与分布特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 16, doi. 10.7506/spkx1002-6630-201823003

By:

苏来金;
马丽萍;
刘慧;
周德庆

Publication type:

Article

生乳中体细胞数对乳品质量安全的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 299, doi. 10.7506/spkx1002-6630-201823043

By:

苏传友;
郑楠;
李松励;
屈雪寅;
周雪巍;
赵慧芬;
杜兵耀;
王加启

Publication type:

Article