Works matching IS 10026630 AND DT 2018 AND VI 39 AND IP 17

Results: 48

肠道菌群调控下的食物过敏机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 305, doi. 10.7506/spkx1002-6630-201817048

By:

傅玲琳;
谢梦华;
王翀;
黄健健;
钱怡;
王彦波

Publication type:

Article

库尔勒香梨表皮蜡质化学组分的变化与其贮藏品质的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 200, doi. 10.7506/spkx1002-6630-201817033

By:

宿胜男;
赵文启;
陈国刚;
王陈强;
江英

Publication type:

Article

红曲菌中桔霉素的控制策略及研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 263, doi. 10.7506/spkx1002-6630-201817042

By:

李贞景;
薛意斌;
刘妍;
徐晗;
任志远;
王昌禄

Publication type:

Article

天然产物抗辐射活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 269, doi. 10.7506/spkx1002-6630-201817043

By:

刘力源;
陈敏;
赵海田;
姚磊

Publication type:

Article

鞣花酸微球的制备及其对前脂肪细胞生长和成脂分化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 104, doi. 10.7506/spkx1002-6630-201817017

By:

马晶;
康美玲;
田忠景;
张营霞;
丁诚实;
张立华

Publication type:

Article

充氮包装对鲜参品质的影响及货架期预测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 236, doi. 10.7506/spkx1002-6630-201817038

By:

徐艳阳;
刘辉;
霍冰洋;
张铁华;
张言;
孙宏宾;
颜伟强;
张维

Publication type:

Article

细菌纤维素-茶多酚复合膜的特性及结构.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 229, doi. 10.7506/spkx1002-6630-201817037

By:

王博;
巩涵;
畅鹏;
石硕V1;
夏秀芳;
张东杰

Publication type:

Article

赋型剂食品改善活性成分生物利用率研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 281, doi. 10.7506/spkx1002-6630-201817045

By:

成策;
刘伟;
戴燕;
郗泽文;
朱雨晴;
邹立强

Publication type:

Article

大豆异黄酮诱导小鼠肝癌移植瘤细胞凋亡的机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 122, doi. 10.7506/spkx1002-6630-201817020

By:

田笑;
金梅花;
刘莉园;
何鑫;
全吉淑

Publication type:

Article

以离子液体为介质的修饰改性对多糖结构与理化性质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 291, doi. 10.7506/spkx1002-6630-201817046

By:

白文强;
王强;
刘丽;
刘红芝

Publication type:

Article

柚子皮基香芹酚抗菌膜的制备及性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 248, doi. 10.7506/spkx1002-6630-201817040

By:

雷晏琳;
彭巧梅;
吴贺君;
董知韵;
于冰洋;
申光辉;
张志清;
黎杉珊

Publication type:

Article

我国东北大豆品种与豆腐加工特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 32, doi. 10.7506/spkx1002-6630-201817006

By:

徐婧婷;
谢来超;
陈辰;
王睿粲;
郭顺堂

Publication type:

Article

氨基甲酸乙酯诱导HepG2细胞凋亡的分子机制.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 159, doi. 10.7506/spkx1002-6630-201817026

By:

刘会昌;
石建新

Publication type:

Article

原花青素B<sub>2</sub>对D-半乳糖模型小鼠的代谢组学研究.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 134, doi. 10.7506/spkx1002-6630-201817022

By:

肖瀛;
吴其国;
尹志婷;
周一鸣;
周小理;
胡中志

Publication type:

Article

干燥方式对白三叶多糖理化性质和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 98, doi. 10.7506/spkx1002-6630-201817016

By:

李然;
段梦颖;
尚红梅;
杨君研

Publication type:

Article

超声辅助冷冻技术的作用机制及其对食品品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 275, doi. 10.7506/spkx1002-6630-201817044

By:

吴宇桐;
崔梦晗;
王宇琦;
孔保华;
陈倩

Publication type:

Article

大豆蛋白与大豆低聚肽对负氮平衡老年小鼠表皮创伤感染下的免疫调节作用

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 145, doi. 10.7506/spkx1002-6630-201817024

By:

张健;
李雯晖;
赵博雅;
李赫;
刘新旗;
肖林

Publication type:

Article

杂豆膳食纤维对糖尿病大鼠的降血糖作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 177, doi. 10.7506/spkx1002-6630-201817029

By:

佐兆杭;
王颖;
刘淑婷;
宫雪;
周义;
张艳莉;
王迪;
曹龙奎

Publication type:

Article

食源性沙门氏菌分离株致病性研究和毒力相关基因检测.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 182, doi. 10.7506/spkx1002-6630-201817030

By:

刘书宏;
吴科敏;
周辰瑜;
梁竞臻;
韦平

Publication type:

Article

制汁工艺对紫薯汁品质及香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 79, doi. 10.7506/spkx1002-6630-201817013

By:

钱籽霖;
秦宏文;
刘奕;
蒋和体

Publication type:

Article

小麦α-醇溶蛋白体外克隆表达及脱酰胺改性对面条机械特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 8, doi. 10.7506/spkx1002-6630-201817002

By:

廖兰;
张风丽;
李章发;
陈林萍;
林维杰;
杨彦红;
文晓艳;
倪莉

Publication type:

Article

不同屠宰方式对新疆多浪羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 73, doi. 10.7506/spkx1002-6630-201817012

By:

闫祥林;
任晓镤;
刘瑞;
谢婷婷;
程玉平;
张万刚;
周光宏

Publication type:

Article

品种和成熟度对油橄榄鲜果功效成分及抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 61, doi. 10.7506/spkx1002-6630-201817010

By:

熊政委;
谢跃杰;
黄梅桂;
赵富昌V4;
王仲明V1,2;
任贵礼;
王强

Publication type:

Article

氯吡苯脲处理和质量损失对猕猴桃品质和电学特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 241, doi. 10.7506/spkx1002-6630-201817039

By:

李琳;
罗安伟;
苏苗;
李圆圆;
白俊青;
蔺志颖;
宋俊奇;
李锐;
方沂蒙

Publication type:

Article

鲁氏酵母对米渣生酱油风味和抗氧化活性的增强效应.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 19, doi. 10.7506/spkx1002-6630-201817004

By:

袁江兰;
陈晓敏;
钟文秀;
康旭

Publication type:

Article

蒲公英萜醇对人乳腺癌细胞MCF-7增殖及凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 140, doi. 10.7506/spkx1002-6630-201817023.

By:

朱坤;
丁米娜;
杨洋;
车拴龙;
陈丽艳

Publication type:

Article

采后苯并噻重氮处理对‘玉金香’甜瓜氨基酸代谢酯类香气物质及其代谢机理的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 212, doi. 10.7506/spkx1002-6630-201817035

By:

王博;
李霁昕;
李经纬;
王雨;
胡妍芸;
蒋玉梅

Publication type:

Article

蓝靛果花色苷对高脂血症大鼠肝脏内与胆固醇代谢相关基因的作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 171, doi. 10.7506/spkx1002-6630-201817028

By:

于伟;
张桂芳;
甄井龙;
宋雪建;
迟晓星;
王振宇

Publication type:

Article

超高压对大豆球蛋白抗原性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 92, doi. 10.7506/spkx1002-6630-201817015

By:

赵益菲;
布冠好;
陈复生

Publication type:

Article

高静压对木薯淀粉理化特性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 109, doi. 10.7506/spkx1002-6630-201817018

By:

莫芳;
徐晓萍;
陶晓奇;
陈厚荣;
张甫生

Publication type:

Article

赤霉素拉穗处理对西拉葡萄果实酚类物质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 40, doi. 10.7506/spkx1002-6630-201817007

By:

刘迪迪;
刘美迎;
王珍;
谢沙;
梁攀;
张振文

Publication type:

Article

苦荞 D-手性肌醇提取物抑制 NOX4 活性及提高血管舒张作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 165, doi. 10.7506/spkx1002-6630-201817027

By:

张波波;
高彩凤;
李云龙;
王敏

Publication type:

Article

鸡蛋蛋壳超微结构与呼吸强度的相关关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 14, doi. 10.7506/spkx1002-6630-201817003

By:

王娇娇;
王巧华;
马美湖;
王彬

Publication type:

Article

绿原酸缓解镉暴露致大鼠肠道损伤.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 187, doi. 10.7506/spkx1002-6630-201817031

By:

黄芳;
刘文惠;
吴轶;
鄢雅丽;
阮征

Publication type:

Article

茶花粉的抗氧化活性及其对急性酒精肝损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 127, doi. 10.7506/spkx1002-6630-201817021

By:

彭国霞;
赵浩安;
刘清清;
张颖;
程妮;
曹炜

Publication type:

Article

培养液匀浆人参发根抗氧化、抗黑色素瘤作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 152, doi. 10.7506/spkx1002-6630-201817025

By:

王璐;
郜玉钢;
郭阳;
刘杨;
陈思;
臧埔;
何忠梅;
赵岩;
张连学

Publication type:

Article

基于鱼鳞贮藏方式改善鳙鱼鱼鳞明胶的功能特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 25, doi. 10.7506/spkx1002-6630-201817005

By:

沙小梅;
涂宗财;
黄涛;
胡姿姿;
王辉;
张露;
李鑫;
王振兴

Publication type:

Article

饲养方式对苏尼特羊肠道菌群与脂肪酸代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 1, doi. 10.7506/spkx1002-6630-201817001

By:

王柏辉;
杨蕾;
罗玉龙;
王宇;
袁倩;
王德宝;
靳烨

Publication type:

Article

干燥工艺对枇杷花茶感官品质的影响及其毒理学评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 116, doi. 10.7506/spkx1002-6630-201817019

By:

郑美瑜;
李建军;
冯健君;
陆胜民

Publication type:

Article

热烫方式对百合褐变内源酶及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 53, doi. 10.7506/spkx1002-6630-201817009

By:

李彦丽;
丁胜华;
高炜;
谢秋涛;
李高阳

Publication type:

Article

不同浓度β-氨基丁酸处理对葡萄果实抗病性的诱导模式.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 221, doi. 10.7506/spkx1002-6630-201817036

By:

廖云霞;
费良航;
夏明星;
伍冬志;
陈偲;
汪开拓

Publication type:

Article

葡萄糖-牡蛎酶解液美拉德反应体系的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 47, doi. 10.7506/spkx1002-6630-201817008

By:

刘海梅;
陈静;
郝良文;
于慧

Publication type:

Article

几种茶叶提取物对高脂饮食小鼠肥胖的预防作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 192, doi. 10.7506/spkx1002-6630-201817032

By:

郑丽;
侯彩云;
任发政

Publication type:

Article

腺苷酸活化蛋白激酶活性及其级联效应对肉品品质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 298, doi. 10.7506/spkx1002-6630-201817047

By:

王宇;
袁倩;
王柏辉;
杨蕾;
赵丽华;
靳烨

Publication type:

Article

基于 C&R 决策树的茶饮料用原料茶初筛方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 67, doi. 10.7506/spkx1002-6630-201817011

By:

袁海波;
邓余良;
滑金杰;
李佳;
董春旺;
杨艳芹;
王近近;
尹军峰;
江用文

Publication type:

Article

玉米-小麦淀粉/玉米醇溶蛋白双层膜热学及微观特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 255, doi. 10.7506/spkx1002-6630-201817041

By:

左贯杰;
宋小勇;
陈复生;
布冠好

Publication type:

Article

体外消化和贮藏条件对粗壮脉纹孢菌孢子中类胡萝卜素稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 86, doi. 10.7506/spkx1002-6630-201817014

By:

杜佳;
余诚玮;
陈莉;
邓泽元;
李静

Publication type:

Article

噬菌体在检测食源性病原菌中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 314, doi. 10.7506/spkx1002-6630-201817049

By:

魏麟;
朱方莉;
周洋;
MOHAMED, Khairy Morsy;
袁超;
董星星;
王小红;
李锦铨

Publication type:

Article