Works matching IS 10026630 AND DT 2018 AND VI 39 AND IP 15

Results: 47

基于食药价值的辣木籽研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 302, doi. 10.7506/spkx1002-6630-201815044

By:

虎虓真;
陶宁萍;
许长华

Publication type:

Article

侧流层析技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 333, doi. 10.7506/spkx1002-6630-201815048

By:

马兰;
王淑娟;
曾海娟;
谢曼曼;
丁承超;
翟绪昭;
郭亮;
孙静娟;
李杰;
胡谦;
刘箐

Publication type:

Article

乳酸菌抗氧化调控体系研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 290, doi. 10.7506/spkx1002-6630-201815042

By:

杨明阳;
田建军;
景智波;
赵丽华;
张开屏;
靳烨

Publication type:

Article

百合属植物化学成分及其生物活性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 323, doi. 10.7506/spkx1002-6630-201815047

By:

胡悦;
杜运鹏;
田翠杰;
张秀海;
任建武

Publication type:

Article

益生菌对高血压影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 254, doi. 10.7506/spkx1002-6630-201815037

By:

方志锋;
赵国忠;
李海涛;
陈卫;
张灏

Publication type:

Article

不同品种大米口感品质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 88, doi. 10.7506/spkx1002-6630-201815013

By:

刘敏;
谭书明;
张洪礼;
刘芳宏

Publication type:

Article

不同降温方式下晚采鸭梨PAL基因相对表达与果心褐变的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 174, doi. 10.7506/spkx1002-6630-201815026

By:

韩艳文;
池明;
樊晓岚;
赵航;
闫师杰

Publication type:

Article

食品中与生物胺形成相关的微生物菌群及其控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 262, doi. 10.7506/spkx1002-6630-201815038

By:

景智波;
田建军;
杨明阳;
赵丽华;
张开屏;
靳烨

Publication type:

Article

乳酸菌吸附重金属的影响因素、机理及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 316, doi. 10.7506/spkx1002-6630-201815046

By:

张梦梅;
刘书亮

Publication type:

Article

蜂胶提取物对顺铂诱导大鼠肝、肾损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 159, doi. 10.7506/spkx1002-6630-201815024

By:

黄海波;
沈圳煌;
耿倩倩;
史培颖;
吴珍红;
孙燕如;
韩鸣凤;
缪晓青

Publication type:

Article

腌制预处理对红烧肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 72, doi. 10.7506/spkx1002-6630-201815011

By:

焦慎江;
赵志磊;
张良;
黄峰;
陈文波;
张春江;
张泓

Publication type:

Article

番茄红素热异构化机制及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 310, doi. 10.7506/spkx1002-6630-201815045

By:

朱倩;
高瑞萍;
雷琳;
赵国华

Publication type:

Article

我国传统发酵蔬菜中乳酸菌多样性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 296, doi. 10.7506/spkx1002-6630-201815043

By:

叶陵;
李勇;
王蓉蓉;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

蛋白质酶法改性研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 233, doi. 10.7506/spkx1002-6630-201815034

By:

王迪;
代蕾;
高彦祥

Publication type:

Article

食品加工过程中多环芳烃生成机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 269, doi. 10.7506/spkx1002-6630-201815039

By:

聂文;
屠泽慧;
占剑峰;
蔡克周;
姜绍通;
陈从贵

Publication type:

Article

采后预冷及气调贮藏对荔枝γ-氨基丁酸富集及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 181, doi. 10.7506/spkx1002-6630-201815027

By:

周沫霖;
胡卓炎;
余小林;
赵雷;
罗进

Publication type:

Article

噬菌体在食品安全控制中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 240, doi. 10.7506/spkx1002-6630-201815035

By:

吕阳;
尹平;
MOHAMED, Khairy Morsy;
高磊;
袁超;
周洋;
邱宁;
邹璐瑶;
李志;
HAZEM, Abdelnabby;
王小红;
李锦铨

Publication type:

Article

吐鲁番无核白葡萄晾房干燥的预处理方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 108, doi. 10.7506/spkx1002-6630-201815016

By:

艾力·哈斯木;
余成;
黄华;
郭俊先;
刘巍;
周军;
史勇;
刘亚

Publication type:

Article

不同冻结温度下牛肉的肌原纤维蛋白变性与肌肉持水性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 24, doi. 10.7506/spkx1002-6630-201815004

By:

钱书意;
李侠;
孙圳;
尚柯;
关文强;
张春晖

Publication type:

Article

薯类原料膨化特性及其膨化粉品质特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 48, doi. 10.7506/spkx1002-6630-201815007

By:

白洁;
彭义交;
刘丽莎;
李玉美;
张小飞;
金杨;
张清;
田旭;
郭宏

Publication type:

Article

采后苯并噻重氮处理对厚皮甜瓜细胞膜磷脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 165, doi. 10.7506/spkx1002-6630-201815025

By:

胡妍芸;
李霁昕;
王雨;
王博;
张国祥;
张瑞君;
蒋玉梅

Publication type:

Article

超高压协同温度处理对绿色魏斯氏菌的失活动力学.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 38, doi. 10.7506/spkx1002-6630-201815006

By:

高芳;
李兴民;
马鹏飞;
曾心;
徐宝才

Publication type:

Article

生物甘油基聚酯对大豆分离蛋白复合膜贮藏期间机械性能稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 207, doi. 10.7506/spkx1002-6630-201815030

By:

章智华;
徐丽娜;
严文冰;
张华江;
迟玉杰;
刘媛媛;
吴永庆;
阴彤彤

Publication type:

Article

根皮苷对苹果采后灰霉病的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 190, doi. 10.7506/spkx1002-6630-201815028

By:

贺军花;
马利菁;
周会玲

Publication type:

Article

高强度超声对鹅胸肉嫩度及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 122, doi. 10.7506/spkx1002-6630-201815018

By:

张坤;
王道营;
张淼;
诸永志;
邹烨;
徐为民

Publication type:

Article

低温等离子体对蓝莓果实的杀菌效果及对其品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 101, doi. 10.7506/spkx1002-6630-201815015

By:

王卓;
周丹丹;
彭菁;
屠康;
马佩沛

Publication type:

Article

饲养方式对新疆多浪羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 80, doi. 10.7506/spkx1002-6630-201815012

By:

闫祥林;
任晓镤;
刘瑞;
程玉平;
张舒翔;
张万刚;
周光宏

Publication type:

Article

干燥方式及碱液处理对鲜枸杞干燥特性和品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 197, doi. 10.7506/spkx1002-6630-201815029

By:

宋慧慧;
陈芹芹;
毕金峰;
周林燕;
易建勇

Publication type:

Article

植物乳杆菌发酵液对冷藏双孢蘑菇生理生化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 214, doi. 10.7506/spkx1002-6630-201815031

By:

高帅平;
李顺峰;
李静;
王安建

Publication type:

Article

超微粉碎对苹果膳食纤维理化性质及羟自由基清除能力的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 139, doi. 10.7506/spkx1002-6630-201815021

By:

张丽媛;
陈如;
田昊;
何玲

Publication type:

Article

绿薄荷精油对温和气单胞菌群体感应现象及其腐败特性的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 17, doi. 10.7506/spkx1002-6630-201815003

By:

梅永超;
李婷婷;
刘楠;
王当丰;
赫彬彬;
励建荣

Publication type:

Article

山梨酸盐与钙胁迫对甜樱桃灰霉病抗性的诱导作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 219, doi. 10.7506/spkx1002-6630-201815032

By:

徐乐艺;
张丽媛;
郭宇欢;
颜佳薇;
陈红梅;
何绪生;
何玲

Publication type:

Article

半干法磨制对小米粉及面条品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 132, doi. 10.7506/spkx1002-6630-201815020

By:

靳志强;
白变霞;
赵晋峰;
陈艳彬;
王玺

Publication type:

Article

发酵温度对南极磷虾虾酱流变特性和风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 1, doi. 10.7506/spkx1002-6630-201815001

By:

王聪;
樊燕;
李兆杰;
薛勇;
侯虎;
薛长湖

Publication type:

Article

高压微射流处理对原花青素平均聚合度和抗氧化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 128, doi. 10.7506/spkx1002-6630-201815019

By:

铁珊珊;
刘梦培;
纵伟;
张丽华;
赵光远

Publication type:

Article

饲粮中添加单月桂酸甘油酯对肉鸡生长性能、消化能力及鸡肉营养品质的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 67, doi. 10.7506/spkx1002-6630-201815010

By:

刘梦芸;
陈晓倩;
赵豪斌;
冯凤琴

Publication type:

Article

氯吡苯脲处理对采后莲蓬保鲜效果的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 225, doi. 10.7506/spkx1002-6630-201815033

By:

周宏胜;
孙凤杰;
罗淑芬;
李鹏霞;
颜廷才

Publication type:

Article

山药微波热风耦合干燥特性及动力学模型.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 115, doi. 10.7506/spkx1002-6630-201815017

By:

王汉羊;
刘丹;
于海明

Publication type:

Article

提取方法对黄秋葵花多糖的结构组成及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 93, doi. 10.7506/spkx1002-6630-201815014

By:

苏平;
孙昕;
宋思圆;
魏丹

Publication type:

Article

向日葵茎髓醇提物中不同溶剂萃取部位总酚、总黄酮含量与抗氧化活性的相关性

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 54, doi. 10.7506/spkx1002-6630-201815008

By:

张鹤;
张莹;
杨逢建;
陈小强

Publication type:

Article

小麦醇溶蛋白糖基化改性过程中有害产物形成的影响因素分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 10, doi. 10.7506/spkx1002-6630-201815002

By:

李普;
刘贵梅;
卢永翎;
郑铁松;
吕丽爽

Publication type:

Article

线粒体对肉色及其稳定性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 247, doi. 10.7506/spkx1002-6630-201815036

By:

吴爽;
罗欣;
毛衍伟;
朱立贤;
杨啸吟;
韩广星;
张一敏

Publication type:

Article

4 种食源性肽改善 SD 大鼠光老化皮肤弹性及机理的比较分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 152, doi. 10.7506/spkx1002-6630-201815023

By:

徐德峰;
马忠华;
赵谋明;
张婷;
苏国万;
赵子健;
聂奇倩

Publication type:

Article

蜂蜜溯源特征标记物研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 343, doi. 10.7506/spkx1002-6630-201815049

By:

梁馨文;
李强强;
王凯;
吴黎明

Publication type:

Article

基于数字图像及随机最小二乘的红提串果粒尺寸检测分级方法.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 60, doi. 10.7506/spkx1002-6630-201815009

By:

肖壮;
王巧华;
王彬;
许锋;
杨朋;
李理

Publication type:

Article

肉制品异源基因检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 275, doi. 10.7506/spkx1002-6630-201815040

By:

胡谦;
陈颖;
倪凯;
葛兆方;
曾海娟;
王淑娟;
马兰;
刘箐

Publication type:

Article

纳米塑料复合食品包装中的纳米成分及其迁移研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 283, doi. 10.7506/spkx1002-6630-201815041

By:

苏启枝;
林勤保;
钟怀宁;
李丹

Publication type:

Article