Works matching IS 10022813 AND DT 2021 AND VI 44 AND IP 18
Results: 31
Research progress on nutrients and bioactive components in Artemisia argyi.
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- Feed Research, 2021, v. 44, n. 18, p. 129, doi. 10.13557/j.cnki.issn1002-2813.2021.18.029
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Research progress on influencing factors of corn stalk nutritional components and the effect of different harvest periods on feeding value.
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- Feed Research, 2021, v. 44, n. 18, p. 154, doi. 10.13557/j.cnki.issn1002-2813.2021.18.035
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Antibiotic replacement application of bacteriocins in animal feed.
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- Feed Research, 2021, v. 44, n. 18, p. 150, doi. 10.13557/j.cnki.issn1002-2813.2021.18.034
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Nutritional properties of fermented okara and its application in aquatic feed.
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- Feed Research, 2021, v. 44, n. 18, p. 142, doi. 10.13557/j.cnki.issn1002-2813.2021.18.032
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Mechanism of exogenous enzymes and its application research progress in sheep production.
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- Feed Research, 2021, v. 44, n. 18, p. 122, doi. 10.13557/j.cnki.issn1002-2813.2021.18.027
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Factors affecting cecal digestion of rabbits and its nutritional regulation measures.
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- Feed Research, 2021, v. 44, n. 18, p. 138, doi. 10.13557/j.cnki.issn1002-2813.2021.18.031
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Effect of different concentrations of coated humic acid sodium instead of zinc oxide on growth performance, serum biochemical indexes and intestinal morphology of weaned piglets.
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- Feed Research, 2021, v. 44, n. 18, p. 32, doi. 10.13557/j.cnki.issn1002-2813.2021.18.008
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Research progress on biological function of vitamin D<sub>3</sub>.
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- Feed Research, 2021, v. 44, n. 18, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2021.18.030
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Review on anti-inflammatory effect of dihydromyricetin.
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- Feed Research, 2021, v. 44, n. 18, p. 117, doi. 10.13557/j.cnki.issn1002-2813.2021.18.026
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Study on the detection method of starch in feed.
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- Feed Research, 2021, v. 44, n. 18, p. 106, doi. 10.13557/j.cnki.issn1002-2813.2021.18.024
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Effect of cutting time and stubble height on nutritional value of sandy shrubs and herbs.
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- Feed Research, 2021, v. 44, n. 18, p. 101, doi. 10.13557/j.cnki.issn1002-2813.2021.18.023
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Effect of different protein levels rations on meat nutrition composition of Liaoxi donkeys.
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- Feed Research, 2021, v. 44, n. 18, p. 96, doi. 10.13557/j.cnki.issn1002-2813.2021.18.022
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Effect of maturation process conditions on content of starch components in dried and air-dried corn.
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- Feed Research, 2021, v. 44, n. 18, p. 91, doi. 10.13557/j.cnki.issn1002-2813.2021.18.021
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Effect of lactic acid bacteria and molasses on fermentation quality and nutritional value of natural pasture.
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- Feed Research, 2021, v. 44, n. 18, p. 87, doi. 10.13557/j.cnki.issn1002-2813.2021.18.020
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Study on extraction and activity of total flavonoids from Tamarix ramosissima.
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- Feed Research, 2021, v. 44, n. 18, p. 83, doi. 10.13557/j.cnki.issn1002-2813.2021.18.019
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Study on microwave extraction of polysaccharides from fig leaves.
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- Feed Research, 2021, v. 44, n. 18, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2021.18.018
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Screening of α-galactosidase producing strain of Aspergillus niger variants and optimization of fermentation conditions.
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- Feed Research, 2021, v. 44, n. 18, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2021.18.017
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Screening and identification of strains producing agricultural antibiotics and preliminary study on active products.
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- Feed Research, 2021, v. 44, n. 18, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2021.18.016
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Effect of different dietary protein and lysine levels on growth performance, serum biochemical indexes and immunity of IRA rabbits during fattening period.
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- Feed Research, 2021, v. 44, n. 18, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2021.18.015
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Effect of glycine on the growth, digestive enzymes and antioxidant capacity of Penaeus vannamei.
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- Feed Research, 2021, v. 44, n. 18, p. 58, doi. 10.13557/j.cnki.issn1002-2813.2021.18.014
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Effect of Tenebrio molitor replacing fish meal on blood and liver biochemical indexes of koi carp.
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- Feed Research, 2021, v. 44, n. 18, p. 53, doi. 10.13557/j.cnki.issn1002-2813.2021.18.013
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Effect of jujube polysaccharide on immune function and laying performance of yellow-feather broilers.
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- Feed Research, 2021, v. 44, n. 18, p. 48, doi. 10.13557/j.cnki.issn1002-2813.2021.18.012
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Effect of dietary raspberry tea on growth performance, slaughter performance, blood immune function and antioxidant activity of Wenchang broilers.
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- Feed Research, 2021, v. 44, n. 18, p. 44, doi. 10.13557/j.cnki.issn1002-2813.2021.18.011
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Effect of dietary supplementation of yeast nucleotides on growth performance, serum biochemical indexes and immunity of weaned piglets.
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- Feed Research, 2021, v. 44, n. 18, p. 36, doi. 10.13557/j.cnki.issn1002-2813.2021.18.009
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Effect of zinc hydroxychloride on production performance, apparent digestibility of nutrients and slaughter performance of beef cattle.
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- Feed Research, 2021, v. 44, n. 18, p. 28, doi. 10.13557/j.cnki.issn1002-2813.2021.18.007
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Effect of compound guanidine acetic acid on growth performance, antioxidant indices and economic benefit of mutton sheep.
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- Feed Research, 2021, v. 44, n. 18, p. 25, doi. 10.13557/j.cnki.issn1002-2813.2021.18.006
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Effect of feeding the stem and leaf of Glycyrrhiza uralensis on ruminal fermentation and microbial populations in dairy cow.
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- Feed Research, 2021, v. 44, n. 18, p. 21, doi. 10.13557/j.cnki.issn1002-2813.2021.18.005
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Effect of dietary different proportions of Agriophyllum squarrosum on growth performance and blood indexes of Tan sheep.
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- Feed Research, 2021, v. 44, n. 18, p. 15, doi. 10.13557/j.cnki.issn1002-2813.2021.18.004
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Effect of coconut oil on antioxidant activity and blood indexes in goat lambs.
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- Feed Research, 2021, v. 44, n. 18, p. 11, doi. 10.13557/j.cnki.issn1002-2813.2021.18.003
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Effect of dietary concentrate to roughage ratio on lung antioxidant function and morphological development of Tibetan female lamb in Qinghai pastoral area.
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- Feed Research, 2021, v. 44, n. 18, p. 7, doi. 10.13557/j.cnki.issn1002-2813.2021.18.002
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Changes of nutrients in Lespedeza bicolor at different harvest stages and their effect on rumen fermentation in vitro.
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- Feed Research, 2021, v. 44, n. 18, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2021.18.001
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