Works matching IS 10020306 AND DT 2025 AND VI 46 AND IP 8

Results: 46

Research Progress on Regulatory Effects and Mechanism of Akkermansia muciniphila on Glycolipid Metabolism and Intestinal Health.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 431, doi. 10.13386/j.issn1002-0306.2024060336

By:

XI Yijia;
PAN Haiyu;
WU Zhenglin;
XU Guihu;
LI Xiaoyin;
GAO Yanhua

Publication type:

Article

Research Progress on the Effect of Modified Starch on the Quality of Rice Noodles.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 420, doi. 10.13386/j.issn1002-0306.2024060140

By:

LIU Xiaofei;
JIA Chunyan;
LI Xiang;
WU Ming;
ZHANG Guang;
ZHANG Na

Publication type:

Article

Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 411, doi. 10.13386/j.issn1002-0306.2024060018

By:

YIN Yaxin;
LIU Qirui;
WANG Zhicheng;
DU Qiwei;
ZHANG Tao;
PAN Daodong;
TU Maolin

Publication type:

Article

Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 402, doi. 10.13386/j.issn1002-0306.2024050417

By:

SUN Ying;
LI Peizhao;
LIU Shen;
GUO Xing;
LU Binglin;
JIANG Lianzhou;
LIU Shuping

Publication type:

Article

Research Progress on the Application of Bacillus in Baijiu Brewing.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 391, doi. 10.13386/j.issn1002-0306.2024050266

By:

JIANG Qianer;
LIANG Huipeng;
LI Linlin;
ZHONG Junhui;
LIU Junfeng

Publication type:

Article

Cerasus humilis Proanthocyanidins Ameliorats Insulin Resistance through PI3K-Akt-GSK-3β Signaling Pathway in HepG2 Cells.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 382, doi. 10.13386/j.issn1002-0306.2024110184

By:

LIU Xinhui;
ZHAO Yue;
CHU Tianxu;
ZOU Rong;
GAO Zhe;
ZHAO Wen;
LIU Yancong;
SUN Yasai

Publication type:

Article

Effects of Saponins of Semen Ziziphi Spinosae on Oxidative Damage of Liver and Kidney and Intestinal Microflora in Lead-exposed Mice.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 371, doi. 10.13386/j.issn1002-0306.2024060299

By:

CAO Weidong;
LIU Lihong

Publication type:

Article

Protective Effect of Resveratrol on Exercise-induced Kidney Injury in Rats by Regulating Keap1-Nrf2 Signaling Pathway.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 362, doi. 10.13386/j.issn1002-0306.2024060169

By:

ZHOU Haitao;
HU Ge;
ZHANG Jing;
ZHOU Qiyun;
QIN Fei

Publication type:

Article

Treatment of Hippophae rhamnoides Polysaccharides on Alcoholic Hepatitis and Intestinal Barrier Function in Mice.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 351, doi. 10.13386/j.issn1002-0306.2024050403

By:

LI Qing;
MA Guangli;
ZHAI Yiheng;
MENG Tao

Publication type:

Article

In Vitro Hypoglycemic, Hypolipidemic Activities and Antioxidant Capacity of Dark Tea and Pericarpium Citri Reticulatae Extract with Pericarpium Citri Reticulatae Volatile Oil.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 341, doi. 10.13386/j.issn1002-0306.2024050299

By:

PAN Zhitao;
HUA Tingyu;
WANG Xiaoyun;
SHEN Yi;
ZHANG Xunzhen;
HUANG Shaotong;
DUAN Hanying;
WANG Chao

Publication type:

Article

Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 331, doi. 10.13386/j.issn1002-0306.2024050078

By:

CHAI Xiaoyu;
ZHANG Dequan;
WANG Debao;
LI Xin;
MIN Chengjun;
XU Yuqian;
ZHU Chaoqiao;
YANG Wei;
RAO Weili;
HOU Chengli

Publication type:

Article

Preparation of Clove Essential Oil-Chitosan Composite Film and Its Application in Rice Preservation.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 322, doi. 10.13386/j.issn1002-0306.2024040261

By:

HAN Qian;
CHEN Si;
HUANG Xiaoling;
LIU Shihui;
LIU Xiuying;
WANG Pingping;
ZHANG Wei;
SHU Zaixi;
ZHU Lijie

Publication type:

Article

Effect of Roasting Temperature on Volatile Components of Chicory Root Extract Analyzed by HS-SPME-GC-MS and Electronic Nose.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 311, doi. 10.13386/j.issn1002-0306.2024060155

By:

LI Ruili;
ZHAO Junjun;
DAI Shuiping;
ZOU Enkai;
LIU Yuxuan;
HU Yaning;
LIANG Miao;
ZHANG Junsong

Publication type:

Article

Electrochemical Method for Sulfamethazine Detection Based on CRISPR/Cas12a Coupled with Spherical Nucleic Acid with the Core of Gold Nanoparticle.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 302, doi. 10.13386/j.issn1002-0306.2024060123

By:

HUANG Yue;
WANG Qian;
ZHANG Yan;
QI Xianju;
WANG Yaosong

Publication type:

Article

Sensory Evaluation and Volatile Compounds Changes of Almonds before and after Baking.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 293, doi. 10.13386/j.issn1002-0306.2024050121

By:

CHEN Chen;
ZHOU Jie;
ZHOU Qi;
YUAN Haibin;
TIAN Huaixiang

Publication type:

Article

Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 281, doi. 10.13386/j.issn1002-0306.2024050083

By:

LI Yue;
CHEN Kai;
XU Mingqiang;
MA Xin;
CHENG Chunping

Publication type:

Article

Analysis of Volatile Components and Critical Nutritional Components of Sea Buckthorn Leaves and Alcohol-extracted Freeze-dried Powder.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 272, doi. 10.13386/j.issn1002-0306.2024050074

By:

CHEN Luyao;
ZHANG Zhigang;
XING Guoliang;
WANG Jie;
YAO Yujun;
LÜ Zhaolin

Publication type:

Article

Research on the Flavor and Physicochemical Characteristics of Yogurt Fermented by Different Starter Cultures.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 263, doi. 10.13386/j.issn1002-0306.2024040391

By:

CHANG Xulong;
ZHOU Qingxia;
MA Wencong;
ZHAN Zhenming;
YAO Xinxin;
ZHOU Aimei

Publication type:

Article

Purification Optimization of Mung Bean Skin Polyphenols by Macroporous Adsorption Resin and Its in Vitro Hypoglycemic Activity.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 253, doi. 10.13386/j.issn1002-0306.2024070052

By:

WANG Ziyin;
XU Lujing;
MA Kaiyang;
LU Yifei;
LI Ying;
FU Jingxuan

Publication type:

Article

Preparation Process Optimization and Flavor Characteristic Analysis of Gracilaria Salty Flavoring Based on Maillard Reaction.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 240, doi. 10.13386/j.issn1002-0306.2024060292

By:

WANG Lina;
CHEN Yuxin;
ZOU Wentao;
MA Jingbo;
ZHANG Jieliang;
LI Rui;
CHEN Jianping;
WANG Zhuo;
ZHONG Saiyi

Publication type:

Article

Effects of Different Treatments on Storage Stability and Flavor Characteristics of Wheat Germ.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 231, doi. 10.13386/j.issn1002-0306.2024050219

By:

SHAO Zihan;
GONG Xun;
SONG Yu;
TAO Shu;
HONG Ying;
LIU Chao;
ZHU Jiaqi;
WANG Mingchun;
CAO Lei;
YE Jinxia;
MA Kaixuan

Publication type:

Article

Effect of Steam Explosion on the Release of Nutrients and Digestibility of Black Barley.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 222, doi. 10.13386/j.issn1002-0306.2024050106

By:

WANG Jie;
ZENG Zhilong;
WANG Haoyuan;
LU Manman;
LI Yao;
YI Chuanhu;
LIU Xiong

Publication type:

Article

Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 211, doi. 10.13386/j.issn1002-0306.2024050063

By:

ZHANG Rui;
LI Haitian;
GAO Zhiwei;
LIU Danyi;
HAN Jianchun;
JIANG Longwei

Publication type:

Article

Effects of Drying Conditions on Hot-air Drying Characteristics and Quality of Goji Berries.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 202, doi. 10.13386/j.issn1002-0306.2024050059

By:

WANG Qinghui;
LUO Yan;
YANG Liling;
LIU Jia;
MA Wenqiang;
ZHU Zhanjiang;
WANG Jun;
MENG Xintao

Publication type:

Article

Isolation, Identification and Analysis of Growth Characteristics of Functional Potential Fungi from Tibetan Traditional Air-dried Yak Meat.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 192, doi. 10.13386/j.issn1002-0306.2024070061

By:

LUOSANG Yangji;
WANG Fei;
HUANG Jingjing;
ZHANG Erhao;
LIU Zhendong;
LI Liang;
LUO Zhang;
XIE Ningning

Publication type:

Article

Quality Evaluation of Whole Wheat Sourdough Fermented at Different Temperatures and Diversity Analysis and Breeding Selection of Lactic Acid Bacteria.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 182, doi. 10.13386/j.issn1002-0306.2024060141

By:

WANG Bo;
ZHANG Weiqing;
GAO Han;
WANG Chao;
LIU Yuchun;
GUO Chao

Publication type:

Article

Metagenomic Analysis of Microbial Community Structure and Functional Profiling during Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 173, doi. 10.13386/j.issn1002-0306.2024050247

By:

FAN Rui;
WANG Wenwen;
WEI Linna;
WANG Tengbin;
WEI Sijia;
LIU Jinrong;
LI Fang

Publication type:

Article

Isolation, Identification and Biological Characterization of Spoilage Mold in Seedless White Raisins.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 164, doi. 10.13386/j.issn1002-0306.2024050216

By:

LEI Yaxin;
HUANG Shuai;
ZHANG Qi;
LIU Qian;
JIA Meihui;
ZHANG Manman;
GAO Zhongchuan;
PAN Congrong;
ZHAO Chenyang;
WANG Jing

Publication type:

Article

Analysis of Bacterial Communities and Prediction of Functions and Phenotypes in the Preparation of High Temperature Daqu Using Different Methods.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 156, doi. 10.13386/j.issn1002-0306.2024040452

By:

ZHAO Huijun;
WANG Yurong;
HOU Qiangchuan;
ZHANG Haibo;
TIAN Longxin;
YE Mingbo;
GUO Zhuang

Publication type:

Article

Isolation and Identification of Brown Rot Pathogenic Fungi in Gastrodia elata and Its Inhibitory Effect by Citral.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 148, doi. 10.13386/j.issn1002-0306.2024030262

By:

WANG Xiufen;
HUANG Tianyu;
LUO Donglan;
ZHANG yu;
CAO Sen

Publication type:

Article

Oxidation Process and Changes of Digestion Characteristics on Myofibrillar Protein of Trichiurus lepturus.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 140, doi. 10.13386/j.issn1002-0306.2024060186

By:

HUANG Jieyou;
LI Menghua;
FENG Jie;
ZHANG Bin;
LIN Huimin;
ZHANG Jianqiao

Publication type:

Article

Effects of Heating Temperature, pH and Ionic Strength on the Stability of Flammulina velutipes Emulsions.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 131, doi. 10.13386/j.issn1002-0306.2024060146

By:

YU Qiuyu;
YUE Ziyan;
LIU Jiali;
HE Yuchun;
ZHU Yingchun

Publication type:

Article

Correlation Analysis of the Physicochemical Properties, Steaming Quality and Impedance Characteristics of Potato Tubers.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 122, doi. 10.13386/j.issn1002-0306.2024050411

By:

ZHAO Renjie;
ZHAO Ruixuan;
LIU Qiannan;
WANG Yingsa;
BAI Xiaodong;
LIU Wei;
HU Honghai

Publication type:

Article

Effects of Ultrasound Treatment of Chickpea Protein Isolate Emulsion on the Quality and Freeze-thaw Stability of Low-fat Pork Meat Batter.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 111, doi. 10.13386/j.issn1002-0306.2024050268

By:

ZHANG Yixue;
JIA Shangxi;
CUI Bingbing;
HAN Xue;
MA Wuchao;
WANG Yu;
BAI Yanhong;
LI Ke

Publication type:

Article

Effects of Ultrafine and Conventional Pulverization on Physicochemical Characteristics and Nutrient Content of Schizophyllum commune Powder.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 104, doi. 10.13386/j.issn1002-0306.2024050244

By:

LUO Xiaoli;
YANG Ning;
ZHOU Pei;
CAO Jingjing;
ZHANG Shasha;
SUN Dafeng

Publication type:

Article

Effects of Perilla Oil Content on the Characteristics of Whey Protein/Sanshoamides Emulsion.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 95, doi. 10.13386/j.issn1002-0306.2024050228

By:

PAN Yuemeng;
WANG Haoyuan;
ZENG Zhilong;
LUO Jing;
LU Manman;
TIAN Youming;
XUE Mei;
LIU Xiong

Publication type:

Article

Effect of Degree of Milling on the Nutrition and Eating Quality of Brown Rice.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 85, doi. 10.13386/j.issn1002-0306.2024050214

By:

LI Jinling;
LENG Haijing;
CAO Rongan;
WANG Changyuan;
DIAO Jingjing

Publication type:

Article

Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 76, doi. 10.13386/j.issn1002-0306.2024050062

By:

ZHUANG Xiaoqi;
LIU Qiaoyu;
LIN Zeqian;
YAO Yanyan;
QIAN Min;
LI Xiangluan;
BAI Weidong;
DONG Hao

Publication type:

Article

Structural Characterization of Large Yellow Tea Polysaccharides and Its Inhibitory Effects on the Differentiation of 3T3-L1 Preadipocytes.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 67, doi. 10.13386/j.issn1002-0306.2024040448

By:

XU Shan;
XIE Hai;
LI Minni;
MA Yan;
GE Huifang;
LI Daxiang;
XIE Zhongwen;
WANG Hongyan

Publication type:

Article

Physicochemical and Structural Properties of Wheat Starch-Chlorogenic Acid Complex under Microwave Irradiation.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 60, doi. 10.13386/j.issn1002-0306.2024040432

By:

GUO Weiyun;
ZHANG Keke;
LI Guanghui;
WANG Yonghui;
HE Shenghua;
GAO Xueli

Publication type:

Article

Effects of Ball-milling Treatment on the Structural Properties of Rice Protein and Its Improvement on the Production of Antioxidant Peptides Using Enzymatic Hydrolysis.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 52, doi. 10.13386/j.issn1002-0306.2024040105

By:

LIU Tian;
XU Zhihan;
CHAI Qingtian;
YU Zhenyu;
LI Chunyang;
WANG Naifu

Publication type:

Article

Effects of Citrus Fiber and Inulin Addition on the Lamb Protein Structure and Mince Quality.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 43, doi. 10.13386/j.issn1002-0306.2024040084

By:

MA Kexin;
XIANG Haiqiao;
YU Xiao;
PAN Deyin;
LI Changbo;
CHEN Hongsheng;
DIAO Jingjing

Publication type:

Article

Isolation, Purification, Structural Characterization, and in Vitro Lipid-lowering Activity of Evodia rutaecarpa Polysaccharides.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 33, doi. 10.13386/j.issn1002-0306.2024070437

By:

SUN Yongjin;
ZENG Huimei;
HUANG Jing;
ZHAO Yunlong;
CAI Jinyuan;
SUN Song

Publication type:

Article

Research Progress of Sea Cucumber Polysaccharides on the Structure, Health Efficacy and Mechanism.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 23, doi. 10.13386/j.issn1002-0306.2024070404

By:

DONG Xinyu;
MI Rui;
WANG Fuyi;
LI Haiman;
LI Ying;
CHEN Biyi;
ZHAO Qiancheng

Publication type:

Article

Allergenicity Reduction of Antarctic Krill (Euphausia superba) Tropomyosin through Glycosylation Modification.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 9, doi. 10.13386/j.issn1002-0306.2024060427

By:

ZHANG Shuqi;
WANG Shuya;
JIA Shuqi;
LIU Kexin;
SUN Na

Publication type:

Article

Research Progress on Plant Polyphenols Regulating the Structure, Function, and Biological Characteristics of Dietary Proteins.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 8, p. 1, doi. 10.13386/j.issn1002-0306.2024060347

By:

SUN Yuanyuan;
ZHU Xuchun;
LIU Hongzhi;
ZHANG Xiaoyue;
HAN Zhaowei;
AN Ning;
REN Feiyue;
ZHOU Linyi

Publication type:

Article