Works matching IS 10020306 AND DT 2025 AND VI 46 AND IP 7

Results: 46

肉制品3D打印技术及应用进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 435, doi. 10.13386/j.issn1002-0306.2024050332

By:

肖帅磊;
姜宇;
童强

Publication type:

Article

纳米TiO<sub>2</sub>复合膜在食品包装中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 425, doi. 10.13386/j.issn1002-0306.2024040508

By:

范文广;
郑海君;
田辉;
任海伟;
田亚琴;
潘立超;
杨伟霞

Publication type:

Article

三七皂苷的提取、结构、生物活性及其应用研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 415, doi. 10.13386/j.issn1002-0306.2024040356

By:

魏炳琦;
陈柳;
张新月;
刘延鑫;
王义翠

Publication type:

Article

非热物理技术及天然抗菌剂在冷鲜畜禽肉制品保鲜中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 405, doi. 10.13386/j.issn1002-0306.2024040140

By:

高敬瑶;
吕辛梦;
周志;
熊光权;
汪兰;
吴文锦;
石柳;
刘斌;
黄云;
钟雪芬;
钱磊明

Publication type:

Article

纳米甲壳素的制备及在食品领域中应用的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 396, doi. 10.13386/j.issn1002-0306.2024040135

By:

印晶;
曾欣欣;
周妍妍;
黄趁;
李丹洁;
钟卫权;
段孟霞;
庞杰;
吴春华

Publication type:

Article

化学法降解岩藻聚糖制备低分子量岩藻聚糖和岩藻寡糖的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 385, doi. 10.13386/j.issn1002-0306.2024040031

By:

刘海迪;
马冬月;
汲晨锋;
辛国松;
李文兰;
郭守东

Publication type:

Article

化学修饰植物多糖的生物活性及其在食品领域中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 375, doi. 10.13386/j.issn1002-0306.2024030466

By:

张娜;
刘扬;
陈小强;
应苗苗

Publication type:

Article

畜禽肉类预制菜肴全链条风险因子研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 365, doi. 10.13386/j.issn1002-0306.2024030021

By:

李莹;
钱敏;
曾晓房;
白卫东;
吴清平;
杨小鹃;
董浩

Publication type:

Article

基于mTOR/HIF-1α/VEGF信号通路探讨菟丝子醇提物对4T1乳腺癌细胞增殖的抑制作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 355, doi. 10.13386/j.issn1002-0306.2024050320

By:

宋辉;
黄晓俏;
孙向明;
胡扬;
单文猜;
汤静;
李文兰

Publication type:

Article

山楂果胶寡糖对过氧化氢诱导的人胚肺成纤维细胞衰老的作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 346, doi. 10.13386/j.issn1002-0306.2024050308

By:

李涛;
纪文华;
董红敬;
王珍强;
黄群;
王晓

Publication type:

Article

青钱柳对2型糖尿病大鼠血糖及肠道 GLP-1分泌的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 337, doi. 10.13386/j.issn1002-0306.2024040157

By:

邹雅倩;
陈靓;
慕佳;
王雅靖;
陈絮蒙

Publication type:

Article

引种栽培对天麻有效成分及元素含量的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 283, doi. 10.13386/j.issn1002-0306.2024110405

By:

黄维金;
梁育凡;
唐丹;
张琦;
刘冬冬;
王秋颖

Publication type:

Article

低糖复配电解质水对急慢性缺水大鼠的改善作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 315, doi. 10.13386/j.issn1002-0306.2024020107

By:

王卫民;
王博远;
魏小鲁;
赵夕颜;
宗厚汝;
王思元;
邓建军;
杨海霞

Publication type:

Article

动物双歧杆菌乳亚种Bi66缓解便秘及调节肠道菌群作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 308, doi. 10.13386/j.issn1002-0306.2023090193

By:

陈智仙;
彭宁;
张彦

Publication type:

Article

不同生物保鲜剂对藏羊肉反复冻融过程中氧化的抑制作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 301, doi. 10.13386/j.issn1002-0306.2024050028

By:

丁红艳;
院珍珍;
闫光瑾;
高珂;
韩丽娟;
孙胜男;
侯生珍

Publication type:

Article

复合涂膜剂对冷藏罗非鱼片肌原纤维蛋白理化特性及熟化鱼肉品质的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 291, doi. 10.13386/j.issn1002-0306.2024040338

By:

游刚;
谢福瑜;
蓝曼宁;
黄晓雯;
王昌宇;
陈小芳;
彭家俊;
罗珍玲;
黄一支;
牛改改

Publication type:

Article

热灭活芽孢杆菌DU-106对高脂秀丽隐杆线虫降脂作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 325, doi. 10.13386/j.issn1002-0306.2024030152

By:

李彦力;
赵文俊;
王梓宇;
郭荣香;
王琨;
江冰雁;
刘琳;
陈颖仪;
齐睿达;
黎攀;
杜冰

Publication type:

Article

菌菇肉类炖煮菜肴滋味品质特征解析及评价模型构建.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 272, doi. 10.13386/j.issn1002-0306.2024050156

By:

刘嘉辛;
杨平;
王康宇;
刘岳;
Chisoro, PRINCE;
黄蜂;
李红波;
莫海珍;
张春晖

Publication type:

Article

乳酸菌发酵对米糠蛋白抗氧化活性和溶解性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 207, doi. 10.13386/j.issn1002-0306.2024050317

By:

李捧;
刘晓兰

Publication type:

Article

云南澳洲坚果果实品质分析与综合评价.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 259, doi. 10.13386/j.issn1002-0306.2024050032

By:

马尚玄;
胡小静;
付镓榕;
徐文婷;
黄克昌;
魏元苗;
杨悦雪;
姜家泰;
王家堂;
贺熙勇;
郭刚军

Publication type:

Article

基于偏振成像技术的大米品种真实性识别.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 235, doi. 10.13386/j.issn1002-0306.2024040326

By:

傅婕;
吴跃

Publication type:

Article

基于高光谱技术的金线莲多糖与黄酮含量的无损检测.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 227, doi. 10.13386/j.issn1002-0306.2023100154

By:

谷传凯;
褚璇;
刘洪利;
韦鸿钰;
牟英辉;
马稚昱

Publication type:

Article

转换点含水率对罗氏沼虾虾仁真空冷冻干燥-瞬时压差联合干燥品质的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 217, doi. 10.13386/j.issn1002-0306.2024040352

By:

成晓宁;
张焯;
赵亚;
石启龙;
高瑞昌;
居向东

Publication type:

Article

青小米辣发酵过程中关键风味物质差异分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 248, doi. 10.13386/j.issn1002-0306.2024040363

By:

胡荣念;
王修俊;
何春霞;
张露;
陈艳琳

Publication type:

Article

脱脂大豆粉曲奇饼干配方优化及对小鼠脂代谢的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 198, doi. 10.13386/j.issn1002-0306.2024050158

By:

段亮亮;
郑思晴;
赵柏雅;
王宇清;
贾弘泽;
商晋;
徐守竹;
叶冬青;
李昌宝;
饶川艳

Publication type:

Article

油茶蒲总黄酮大孔吸附树脂纯化工艺优化及其体外抗氧化、抗炎活性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 178, doi. 10.13386/j.issn1002-0306.2024040151

By:

叶佳丰;
马晶菁;
张雨瑞;
高霞;
李杨晨;
王春丽;
郭美珠

Publication type:

Article

基于GC-IMS结合多元统计分析方法分析迷迭香提取物对鲐鱼脱腥效果的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 187, doi. 10.13386/j.issn1002-0306.2024040351

By:

王源渊;
张正雨;
祁立波;
黄旭辉;
傅宝尚

Publication type:

Article

超声辅助提取黑鱼内脏鱼油工艺优化及其品质分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 169, doi. 10.13386/j.issn1002-0306.2024030369

By:

伍欣雨;
章传奇;
姚峥;
钟比真;
彭斌;
余诚讳;
胡明明;
涂宗财;
李金林

Publication type:

Article

乳酸菌发酵对枇杷汁体外降血糖、降删旨活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 161, doi. 10.13386/j.issnl002-0306.2024050345

By:

潘胜国;
王群;
刘制杰;
张琴;
魏绍峰;
帅光平;
张荫兰;
黄雨虹;
胡先运

Publication type:

Article

乳麵地衣雜杆菌HK高密度发酵的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 151, doi. 10.13386/j.issnl002-0306.2024050140

By:

赵艳梅;
鲁佳康;
史玥讶;
王彥婷;
黄亚男;
陈雄;
王志

Publication type:

Article

7种米香型白酒小曲微生物群落与挥发性风味物质的相关性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 140, doi. 10.13386/j.issn1002-0306.2024050122

By:

侯慧;
郝俊光;
Javed, HAFIZ Umer;
万瑞杰;
戴梓茹;
张龙;
张纯广;
祁岑

Publication type:

Article

异源重组联合酶法环化制备环状Lunasin 及其性质研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 133, doi. 10.13386/j.issn1002-0306.2024040501

By:

石帆;
侯轶;
赵劲松;
胡松青

Publication type:

Article

蝙蝠蛾拟青霉菌丝体多糖-纳米硒的制备、结构表征及斯MC3T3-E1细胞增殖分化的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 123, doi. 10.13386/j.issn1002-0306.2024060036

By:

陈旭洁;
梁慧嘉;
焦春伟;
何春艳;
陈少丹;
陈秋颜;
谢意珍;
高雄

Publication type:

Article

脉冲电场和pH偏移组合处理对大豆分离蛋白结构及功能特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 112, doi. 10.13386/j.issn1002-0306.2024050128

By:

郭培锋;
曾佳彦;
钱锐琪;
聂菁;
曾新安;
王瑞

Publication type:

Article

高速剪切法和微流控法制备海藻酸钠微球及流变和摩擦特性表征.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 103, doi. 10.13386/j.issn1002-0306.2024040341

By:

林嘉文;
陈思谦;
刘宇佳;
朱杰;
王凯

Publication type:

Article

大黄鱼鱼卵油对面包品质特性及挥发性风味物质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 95, doi. 10.13386/j.issn1002-0306.2024040339

By:

饶菁菁;
皮俊飞;
吴晨昕;
钟榕斌;
许瀛尹;
杨倩;
梁鹏

Publication type:

Article

青梅多酚提取物对肌肉蛋白氧化及亚硝化调控作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 87, doi. 10.13386/j.issn1002-0306.2024040192

By:

陈佩钰;
刘学铭;
唐道邦;
杨怀谷;
王旭苹;
林耀盛;
程镜蓉;
朱明军;
阮栋

Publication type:

Article

超微粉碎和超高压对大麦若叶理化性质及多酚抗氧化性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 78, doi. 10.13386/j.issn1002-0306.2024040188

By:

袁欣;
朱慧娟;
马玲君;
陈芳;
廖小军;
胡小松;
季俊夫

Publication type:

Article

乳酸菌肽聚糖吸附丙烯酰胺的构效关系研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 60, doi. 10.13386/j.issn1002-0306.2024040136

By:

白红雨;
刘清波;
崔蔚然;
唐祯玥;
张雨松;
邵美丽

Publication type:

Article

发芽与发酵协同处理对莜麦总酚生物可及性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 70, doi. 10.13386/j.issn1002-0306.2024040159

By:

任志龙;
王涵;
杨昊鹏;
吕俊丽

Publication type:

Article

不同制备方法对魔芋飞粉蛋白质结构及功能特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 49, doi. 10.13386/j.issn1002-0306.2024040027

By:

何怀叶;
孔令辉;
裴迅;
周望庭;
吴慕慈;
张瑞;
何静仁

Publication type:

Article

藜麦粉添加量对碱面条品质和体外消化特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 42, doi. 10.13386/j.issn1002-0306.2024030319

By:

马梦月;
徐紫薇;
于博;
杨利华;
吴进菊

Publication type:

Article

代谢组学分析揭示成熟前后小粒咖啡果皮黄酮和类胡萝卜素差异.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 32, doi. 10.13386/j.issn1002-0306.2024080277

By:

王祖权;
谭玉龙;
郭银楠;
谢纯;
李学俊;
杜华波;
俞思莹;
张传利

Publication type:

Article

不同初加工方式云南小粒咖啡游离氨基酸差异及其呈味机制.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 22, doi. 10.13386/j.issn1002-0306.2024060419

By:

高子琪;
李泽林;
牛之瑞;
刘秀嶽;
山云辉;
范方宇;
田浩

Publication type:

Article

咖啡生物活性物质及其健康功效研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 11, doi. 10.13386/j.issn1002-0306.2024060149

By:

段仪;
刘秦明;
卢开华;
刘丽静;
杨芳;
代佳和;
李宏;
胡永金

Publication type:

Article

酿酒酵母和植物乳杆菌强化发酵对咖啡挥发性风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 1, doi. 10.13386/j.issn1002-0306.2024050272

By:

缪兴瑜;
王清华;
柴春蓉;
樊馨;
任达兵;
李斯屿;
董文江;
胡永丹;
易伦朝

Publication type:

Article