Works matching IS 10020306 AND DT 2025 AND VI 46 AND IP 5

Results: 46

婴幼儿配方乳粉中氯丙醇酯、高氯酸盐、氯酸盐的研究进展及防控现状.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 405, doi. 10.13386/j.issn1002-0306.2024030476

By:

翟志芳;
龙继红

Publication type:

Article

拟除虫菊酯农药残留快速检测技术研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 415, doi. 10.13386/j.issn1002-0306.2024040030

By:

王潇瑶;
钟思瑶;
申屠旭萍;
叶子弘;
黄海智;
俞晓平

Publication type:

Article

荞麦主要过敏原分子特征与表位鉴定研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 397, doi. 10.13386/j.issn1002-0306.2024030468

By:

秦宇飞;
于宁;
康文瀚;
李洋;
胡风欣;
张九凯;
陈颖

Publication type:

Article

栀子黄色素对葡聚糖硫酸钠诱导大鼠结肠炎的缓解作用及肠道菌群的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 344, doi. 10.13386/j.issn1002-0306.2024030188

By:

刘丽君;
詹佳浩;
帅锦浩;
江慎华;
陈思;
刘常金;
张爱琳;
郝澍

Publication type:

Article

κ-卡拉胶在共溶质场中的凝胶形成机制及在 3D 打印中的应用进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 380, doi. 10.13386/j.issn1002-0306.2024030334

By:

阮美茸;
刘振彬;
哈思宇;
曾育成;
汤燕华;
李红波;
胡梁斌;
莫海珍

Publication type:

Article

益生菌缓解牛乳过敏的作用机制研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 371, doi. 10.13386/j.issn1002-0306.2024030148

By:

宁淼;
乌日娜;
贺凯茹;
包雨飞;
张钰欣;
杨慧;
武俊瑞

Publication type:

Article

基于Keap1/Nrf2/ARE 信号通路研究虾头自溶活性多肽对小鼠抗疲劳的作用及其机制.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 364, doi. 10.13386/j.issn1002-0306.2024050010

By:

彭元怀;
王睿;
王凤妮;
罗智鑫;
蒋浩天;
郑亚男;
张世奇

Publication type:

Article

黑豆-乳清双蛋白对大鼠十二指肠屏障和肝损伤的保护作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 355, doi. 10.13386/j.issn1002-0306.2024030490

By:

舒欣;
孟维洪;
谢文静;
张东杰;
王鹤霖;
富天昕;
庄柯瑾

Publication type:

Article

热条件下膳食纤维对面筋蛋白的影响及其在面制品中应用的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 387, doi. 10.13386/j.issn1002-0306.2024030365

By:

张司雨;
聂宇嫦;
夏明杰;
朱丹实;
杨立娜

Publication type:

Article

嗜酸乳杆菌LA15 对小鼠免疫力及肠道菌群的调节作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 337, doi. 10.13386/j.issn1002-0306.2023090192

By:

陈智仙;
石磊;
张彦

Publication type:

Article

不同预处理方式对姜黄素介导的大黄鱼光动力灭活保鲜效果.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 329, doi. 10.13386/j.issn1002-0306.2024040176

By:

赵淑怡;
倪继龙;
瞿语桐;
焦龙;
张晓晔;
张宾

Publication type:

Article

葡萄采后表皮蜡质与果实贮藏品质的研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 318, doi. 10.13386/j.issn1002-0306.2024040162

By:

苏慧;
曾瑶英;
张家铭;
熊玉帛;
郭航宇;
熊雯;
龚林;
周文化

Publication type:

Article

解冻方式对南极磷虾滑品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 309, doi. 10.13386/j.issn1002-0306.2024040024

By:

焦云爽;
王月月;
姜鹏飞;
杜晓平;
祁立波;
尚珊

Publication type:

Article

不同贮藏方式对澳洲坚果鲜果品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 285, doi. 10.13386/j.issn1002-0306.2024030164

By:

付镓榕;
魏元苗;
徐文婷;
马尚玄;
胡小静;
王昱文;
黄克昌;
郭刚军;
贺熙勇

Publication type:

Article

超高压联合DMDC 和Nisin 处理对杨梅汁贮藏期间品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 296, doi. 10.13386/j.issn1002-0306.2024030494

By:

盛周杨;
邹波;
肖更生;
徐玉娟;
吴继军;
余元善;
程丽娜;
温靖;
安可婧

Publication type:

Article

海藻多酚-多糖复合保鲜涂膜对猪肉饼贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 277, doi. 10.13386/j.issn1002-0306.2024030029

By:

赵钜阳;
卢冰琳;
蒋欣;
李越;
孙莹;
杨雪欣

Publication type:

Article

不同产地不同贮藏时间普洱熟茶香气成分分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 218, doi. 10.13386/j.issn1002-0306.2024030016

By:

杨洪焱;
何雨淇;
牛淼;
李雄宇;
徐亚文;
张方坤;
李家华

Publication type:

Article

福建不同产地红茶风味品质差异分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 255, doi. 10.13386/j.issn1002-0306.2024030491

By:

肖春燕;
李晶;
王治会;
何碧云;
黄维;
林馥茗;
陈林海;
孙威江

Publication type:

Article

干燥方式对食用菌中二氧化硫含量的影响及内源性转化因素初探.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 248, doi. 10.13386/j.issn1002-0306.2024030487

By:

田义明;
徐纯;
杨桥;
张馨方;
常松林;
任佳丽

Publication type:

Article

基于温度分布和水分状态分布的扇贝柱蛋白质加热变性数值模拟.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 239, doi. 10.13386/j.issn1002-0306.2024030367

By:

石启龙;
刘静;
赵亚

Publication type:

Article

不同品种菜薹游离氨基酸组成分析及综合评价.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 230, doi. 10.13386/j.issn1002-0306.2024030348

By:

朱凯;
丁茁荑;
吴艺飞;
刘志全;
段晓铨;
张竹青;
陈文超;
廖卢艳;
周晓波

Publication type:

Article

产地及肥料对新会茶枝柑果实品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 267, doi. 10.13386/j.issn1002-0306.2024040178

By:

朱晓婷;
肖更生;
邢东旭;
余元善;
温靖;
刘昊澄;
徐玉娟;
傅曼琴

Publication type:

Article

A1/A2 β-酪蛋白基因型的鉴定及其消化性能的比较.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 160, doi. 10.13386/j.issn1002-0306.2024040342

By:

李师行;
徐洪涛;
李笑;
孙美玲;
杨鑫焱;
项鹏宇;
杨智浩;
满朝新;
姜毓君

Publication type:

Article

虾青素囊泡的制备工艺优化及其稳定性考察.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 196, doi. 10.13386/j.issn1002-0306.2024050315

By:

韩春然;
马调梅;
黎晨晨;
隋佳琦

Publication type:

Article

蝉花孢子油的提取工艺优化及对炎症和肠上皮细胞氧化损伤的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 187, doi. 10.13386/j.issn1002-0306.2024040177

By:

李兴阳;
王贝琦;
郭超;
操慧;
于瑞莲;
王琴

Publication type:

Article

发酵薏苡仁中β-烟酰胺单核苷酸的富集工艺优化及品质分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 178, doi. 10.13386/j.issn1002-0306.2024040004

By:

刘彩华;
黄日影;
麦馨允;
李荣峰;
刘秋柳;
王国娇;
吕玲玲

Publication type:

Article

不同来源豆渣不溶性膳食纤维结构及理化性质比较.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 118, doi. 10.13386/j.issn1002-0306.2024120086

By:

赵晨皓;
刘文豪;
李博;
王赛男;
于寒松;
于威

Publication type:

Article

不同工艺酱香型白酒风味物质特征分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 209, doi. 10.13386/j.issn1002-0306.2024020095

By:

许忠平;
郭红莉;
张娇娇;
先婷婷;
沈世明;
李进;
孙志伟;
刘海坡;
张翠英;
韩兴林

Publication type:

Article

基于柑橘纤维的益生菌水凝胶载体制备及其控释性能研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 153, doi. 10.13386/j.issn1002-0306.2024040044

By:

王少杨;
李子院;
覃黎娜;
陈心怡;
汪利琪;
姜铁民;
李海云

Publication type:

Article

嘌呤降解酶的反向虚拟筛选、重组表达及活性表征.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 145, doi. 10.13386/j.issn1002-0306.2024030464

By:

刘瑜;
张鑫鑫;
王睿;
孟祥红

Publication type:

Article

黑曲霉固态发酵对粉葛副产物中结合态酚类物质释放及抗氧化活性的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 136, doi. 10.13386/j.issn1002-0306.2024030344

By:

王胜宇;
黄优生;
陈丽华;
董欢欢;
管咏梅;
朱卫丰

Publication type:

Article

酚氨基改性MCM-41 固定化脂肪酶的工艺优化及应用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 168, doi. 10.13386/j.issn1002-0306.2024020096

By:

李佥;
曾祥冰;
孙西同;
陈晓艺;
李苗;
王添誉;
黄帆;
孙芳鸿;
李宪臻

Publication type:

Article

不同组合曲霉发酵对夏秋茶汤品质成分和颜色的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 127, doi. 10.13386/j.issn1002-0306.2024020281

By:

杨子玺;
朱圆敏;
谢燕霞;
余龙江

Publication type:

Article

酿酒酵母L3 蛋白酶对哈尔滨风干肠品质特性和风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 108, doi. 10.13386/j.issn1002-0306.2024030358

By:

刘新平;
田佳奇;
王琳;
孙方达;
孔保华

Publication type:

Article

明胶-糖类互作对含糖凝胶理化特性及体外消化性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 99, doi. 10.13386/j.issn1002-0306.2024030338

By:

翟昕宇;
邢晓睿;
王睿粲;
张丕显;
王硕

Publication type:

Article

魔芋葡甘聚糖添加量对黑荞麦面条品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 91, doi. 10.13386/j.issn1002-0306.2024030320

By:

周松超;
隋勇;
熊添;
蔡芳;
范凯;
梅新;
施建斌;
蒋修军

Publication type:

Article

分离纯化对银耳多糖结构及体外降脂活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 81, doi. 10.13386/j.issn1002-0306.2024030318

By:

王一涵;
谢清芸;
滕建文;
黄丽;
夏宁

Publication type:

Article

不同提取方法对杏仁蛋白结构和功能特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 72, doi. 10.13386/j.issn1002-0306.2024030197

By:

李晶晶;
罗婷婷;
胡海玥;
耿东宇;
刘雅萱;
王丽娜;
杨晨;
汪建明

Publication type:

Article

超声辅助制备抗性淀粉研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 8, doi. 10.13386/j.issn1002-0306.2024050163

By:

赵克东;
阮长青;
李志江;
汤华成;
王长远

Publication type:

Article

染料木素对α-葡萄糖苷酶的抑制及分子机制.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 63, doi. 10.13386/j.issn1002-0306.2024030182

By:

贾健辉;
窦博鑫;
高嫚;
张楚佳;
刘颖;
张娜

Publication type:

Article

超高压杀菌对大黄鱼理化性质及滋味、风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 44, doi. 10.13386/j.issn1002-0306.2024020169

By:

崔燕;
刘韩欣;
朱麟;
尚海涛;
林旭东;
陈曙颖;
宣晓婷

Publication type:

Article

增塑剂种类对普鲁兰多糖-可溶性大豆多糖膜性能、结构及应用效果的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 35, doi. 10.13386/j.issn1002-0306.2024020111

By:

赵璠;
江李君;
李双蝶;
王晨宇;
孙迪;
刘宇;
姜维

Publication type:

Article

负载姜黄素的玉米醇溶蛋白-茶皂素复合纳米颗粒的抗氧化特性及其环境稳定性

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 26, doi. 10.13386/j.issn1002-0306.2024010360

By:

徐冰欣;
刘超然;
冯心怡;
王双双;
王涵;
牛佳宁;
代蕾

Publication type:

Article

蛋白质谷氨酰胺酶对玉米醇溶蛋白界面性质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 17, doi. 10.13386/j.issn1002-0306.2024060363

By:

刘兴丽;
任晨辉;
申慧珊;
王宏伟;
张艳艳;
张华

Publication type:

Article

小麦水溶性阿拉伯木聚糖对大米粉加工特性及鲜湿米粉食用品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 56, doi. 10.13386/j.issn1002-0306.2024030133

By:

李佳洋;
王馨远;
殷丽君;
刘志刚;
贾鑫

Publication type:

Article

杏鲍菇粉对大豆分离蛋白-魔芋粉基模拟脂肪理化性质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 1, doi. 10.13386/j.issn1002-0306.2024040220

By:

郭雨晨;
赵源;
石林凡;
任中阳;
翁武银

Publication type:

Article