Works matching IS 10020306 AND DT 2025 AND VI 46 AND IP 4

Results: 45

顺序式模拟移动床制备高纯度低聚异麦芽糖及其理化性质研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 225, doi. 10.13386/j.issn1002-0306.2024040407

By:

阮圣慧;
郑喜群;
刘晓兰;
李良玉

Publication type:

Article

铁皮石斛咀嚼片的配方优化及品质分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 155, doi. 10.13386/j.issn1002-0306.2024010147

By:

张雯钰;
付贤树;
白雪;
吴诗雯;
李佳斌;
俞晓平;
张明洲;
叶子弘

Publication type:

Article

金顶侧耳麦角硫因对胰脂肪酶的抑制作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 80, doi. 10.13386/j.issn1002-0306.2024030119

By:

夏张晨;
孟晓慧;
方茹;
毛延卿;
程俊文;
王衍彬;
徐娟;
贺亮

Publication type:

Article

超高压辅助酶法制备黑斑蛙皮抗氧化肽及其活性评估.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 167, doi. 10.13386/j.issn1002-0306.2024020201

By:

张喜才;
李蓉;
黄业传

Publication type:

Article

表面增强拉曼光谱法灵敏检测鸡肉中拉沙洛西残留.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 299, doi. 10.13386/j.issn1002-0306.2024030216

By:

王耀;
孙莹莹;
景钰冰;
杨喜燕;
李燕飞;
黄佳翔;
陈秀金;
李兆周;
曹力;
康怀彬

Publication type:

Article

超声波处理结合微孔气调包装对鲜切菠萝蜜冷藏品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 350, doi. 10.13386/j.issn1002-0306.2024080192

By:

樊爱萍;
邓秋红;
曾丽萍;
杨光明;
李毓冰;
刘春艳

Publication type:

Article

蛹虫草水提物影响人胃癌细胞 BGC-823 不同 RCD 通路的转录组分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 10, doi. 10.13386/j.issn1002-0306.2024040350

By:

崔明琦;
于凯雯;
宋扬;
徐方旭;
王升厚;
王泽

Publication type:

Article

蒸煮对高粱米饭多酚与抗氧化能力的影响及风味改善的组学解析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 1, doi. 10.13386/j.issn1002-0306.2024030419

By:

刘可;
徐磊;
王长远;
李志江;
邓景致

Publication type:

Article

臭氧结合 1-MCP 处理对油桃贮藏色泽和品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 342, doi. 10.13386/j.issn1002-0306.2024030115

By:

刘晨;
张轶斌;
贾晓昱;
赵志永

Publication type:

Article

羊肚菌酶解工艺优化及酶解液挥发性风味物质分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 147, doi. 10.13386/j.issn1002-0306.2024030400

By:

曾小峰;
颜蜜;
盖智星;
高伦江;
尹旭敏;
刁源;
商桑;
曾顺德

Publication type:

Article

紫米粉和羊肚菌粉添加对面团及面包品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 42, doi. 10.13386/j.issn1002-0306.2024020188

By:

覃宇悦;
余虹达;
陈柯君;
程桂广;
张基亮;
SOTEYOME Thanapop

Publication type:

Article

白藜麦多糖对 2 型糖尿病小鼠糖脂代谢的调节作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 385, doi. 10.13386/j.issn1002-0306.2024030417

By:

臧延青;
闯营营;
王长远;
曹阳

Publication type:

Article

硒化芹菜素的制备及其抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 109, doi. 10.13386/j.issn1002-0306.2024030269

By:

高雅文;
吴国鹏;
韩博;
王荣武;
娄方明

Publication type:

Article

毛蕊花糖苷抑制 NLRP3 炎性小体活化改善 BV-2 细胞炎性损伤.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 367, doi. 10.13386/j.issn1002-0306.2024020007

By:

黄文静;
程芳;
杜敏;
陈佳艺;
向维;
石珂;
谢兴亮;
盛艳梅

Publication type:

Article

玫瑰蜂花粉破壁工艺优化及其醇提物生理活性比较.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 176, doi. 10.13386/j.issn1002-0306.2024030101

By:

卢新阳;
孙奕舒;
徐涛;
范龙彬;
常雅宁;
周英骏

Publication type:

Article

海带全粉对鲢鱼糜凝胶理化、流变特性及蛋白结构的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 50, doi. 10.13386/j.issn1002-0306.2024030072

By:

周凤超;
江文婷;
田韩;
罗维;
张晓兰;
王佳祯;
梁杰;
项雷文;
汪少芸;
蔡茜茜;
吴其明;
林鸿来

Publication type:

Article

沙棘油微胶囊复合膜的制备及其对手抓羊肉的保鲜效果.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 393, doi. 10.13386/j.issn1002-0306.2024040064

By:

张兵兵;
刘贵珊;
谢德浪;
马海洋;
李杨;
马芳;
李小军;
曹青青;
李小雪;
张倩

Publication type:

Article

沙棘叶多糖结构表征及体内抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 59, doi. 10.13386/j.issn1002-0306.2024030085

By:

宋年年;
易宇欣;
张小平;
杨波;
赛那瓦尔·芒思尔;
阿衣吐逊·阿布都外力

Publication type:

Article

玉米皮可溶性膳食纤维对洛哌丁胺诱导小鼠便秘的作用及机制.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 374, doi. 10.13386/j.issn1002-0306.2024030034

By:

曾祥瑞;
姜彩霞;
刘晓兰;
郑喜群;
魏旭瑶

Publication type:

Article

植物性食物中结合多酚的释放及功能活性的研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 404, doi. 10.13386/j.issn1002-0306.2024020278

By:

吕京京;
李璐;
张娜

Publication type:

Article

植物乳杆菌 W1 荚膜多糖结构、免疫及抗衰老活性的研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 90, doi. 10.13386/j.issn1002-0306.2024030207

By:

高永娇;
王坤;
赵婧;
左锋

Publication type:

Article

植物乳植杆菌素 2-1 纯化、鉴定及抑菌机理研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 136, doi. 10.13386/j.issn1002-0306.2024030258

By:

李梦洋;
车晓雪;
孙庆申

Publication type:

Article

枸杞茶感官审评方法的建立及其主要呈香物质的探索.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 30, doi. 10.13386/j.issn1002-0306.2024020180

By:

李元朝;
黎勤吉;
郭玉琼;
郝志龙;
金珊

Publication type:

Article

松针红薯糯米酒发酵工艺优化及抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 185, doi. 10.13386/j.issn1002-0306.2024030220

By:

尤洁;
谢茹胜;
吴伟斌

Publication type:

Article

杀菌方式对大豆蛋白基小酥肉贮藏品质影响与其货架期预测.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 333, doi. 10.13386/j.issn1002-0306.2024020225

By:

孙莹;
周斌;
王龙;
刘申;
卢冰琳;
江连洲;
赵钜阳;
朱秀清

Publication type:

Article

摊放程度对枸杞芽叶茶风味品质的影.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 117, doi. 10.13386/j.issn1002-0306.2024040128

By:

潘冠均;
段淋渊;
赵嘉科;
帅平;
戴国礼;
田维素;
王金源;
黄佳鹏;
闭晓彤;
林恩照;
秦垦;
郝志龙;
张波

Publication type:

Article

带鱼生物活性肽酶法制备和功能特性研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 425, doi. 10.13386/j.issn1002-0306.2024030213

By:

吴园园;
郑克炜;
李文珠;
李澄;
严小军;
马庆保;
姜维

Publication type:

Article

小麦羊肚菌菌粮制备工艺优化及营养成分、理化性质和抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 237, doi. 10.13386/j.issn1002-0306.2024090266

By:

顾丹丹;
董雪;
张金秀;
王晓茹;
赵宗硕;
王立安

Publication type:

Article

川红工夫红茶加工工序对主要滋味物质及其品质形成的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 291, doi. 10.13386/j.issn1002-0306.2024030102

By:

胡静;
段波;
何至伟;
廖雷;
杜佳慧;
刘娜;
程刚;
叶阳

Publication type:

Article

天麻多糖酶解工艺优化、结构表征及其抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 205, doi. 10.13386/j.issn1002-0306.2024030247

By:

胡云飞;
周德;
曾青兰;
和劲松;
赵明;
唐卿雁

Publication type:

Article

大豆处理工艺对植物基复合乳贮藏期挥发性风味物质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 270, doi. 10.13386/j.issn1002-0306.2024020048

By:

王雪;
于有强;
郑骁阳;
马洪江;
刘士伟;
王文鑫;
周芳;
段盛林

Publication type:

Article

外源褪黑素处理对鲜切紫甘蓝品质及抗氧化能力的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 324, doi. 10.13386/j.issn1002-0306.2024020043

By:

张晶;
刘雨昕;
吴晨晨;
刘长虹;
郑磊

Publication type:

Article

基于非靶向代谢组学分析不同品种新疆大果沙棘代谢物的差异.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 19, doi. 10.13386/j.issn1002-0306.2024050420

By:

韩蓉;
马燕;
李圣杰;
孟新涛;
许铭强;
张婷;
潘俨

Publication type:

Article

基于主成分分析和聚类分析对不同品种甘薯淀粉与粉条品质的综合评价.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 246, doi. 10.13386/j.issn1002-0306.2023110125

By:

罗密;
尹旺;
邓仁菊;
关郁芳;
潘牧;
吴巧玉;
付梅

Publication type:

Article

刺梨多酚-海藻酸钠-大豆分离蛋白纳米复合物的制备表征及其抗氧化活性.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 69, doi. 10.13386/j.issn1002-0306.2024030108

By:

刘含;
刘晓燕;
郭银萍;
穆兴燕;
石自慧

Publication type:

Article

人参外泌体通过促进巨噬细胞 M1 极化抑制肺癌细胞生长.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 358, doi. 10.13386/j.issn1002-0306.2024010264

By:

范亮亮;
任李梅;
杨松;
李文婧;
赵悦名;
赵荣华;
赵大庆;
王佳雯

Publication type:

Article

乳酸菌细菌素及其对金黄色葡萄球菌生物膜抑制作用研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 414, doi. 10.13386/j.issn1002-0306.2024030097

By:

薛小格;
刘园园;
张丽纳;
樊睿;
辛宇;
马佳歌;
于微;
刘丽波

Publication type:

Article

乳酸菌发酵对米乳品质, 风味和抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 127, doi. 10.13386/j.issn1002-0306.2024030251

By:

高小妹;
隋勇;
祝振洲;
李书艺;
周雷;
施建斌;
熊添;
蔡芳;
梅新

Publication type:

Article

不同用途稻米品质指标体系构建与特征性指标筛选.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 258, doi. 10.13386/j.issn1002-0306.2024020021

By:

朱翠玲;
季圣阳;
刘彦君;
宋华欣;
邵雅芳;
陆柏益

Publication type:

Article

不同生长年限巫山庙党质量评价.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 279, doi. 10.13386/j.issn1002-0306.2024030075

By:

郭美玲;
王文品;
黄璐晗;
杨丽莉;
岳宇森;
邱思博;
阚建全;
杜木英

Publication type:

Article

不同来源膳食纤维的乳化性能研究.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 100, doi. 10.13386/j.issn1002-0306.2024030209

By:

王瑶;
赵雪;
吴昊;
徐幸莲

Publication type:

Article

不同品种恰玛古风味品质分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 306, doi. 10.13386/j.issn1002-0306.2024040229

By:

玛尔哈巴·帕尔哈提;
宋占腾;
杨睿娜;
李静;
安静;
刘敏;
徐贞贞;
朱靖蓉

Publication type:

Article

不同品种养殖大黄鱼肌肉结构及蛋白组成分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 316, doi. 10.13386/j.issn1002-0306.2024040436

By:

马园;
郭全友;
郑尧;
孙威博;
杨柳;
宋晓燕

Publication type:

Article

不同催陈处理对菊花米酒功能成分及风味物质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 194, doi. 10.13386/j.issn1002-0306.2024030228

By:

高伟;
尹怀宁;
王爱元;
丁保坤;
张雲豪;
熊伶;
冯鑫月;
陈茂彬;
张玉

Publication type:

Article

DES 提取文冠果叶皂苷及其对采后病原真菌的抑制作用.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 215, doi. 10.13386/j.issn1002-0306.2024040096

By:

李雪;
褚鑫雨;
苏二正;
王佳宏

Publication type:

Article