Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 6
Results: 46
Study on Extraction, Purification and Degradation Kinetics of Anthocyanins from Lycium ruthenicum.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 24, doi. 10.13386/j.issn1002-0306.2023080105
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Changes of Spoilage Bacteria on the Surface of Broiler Carcasses during the Efficient Slaughtering Process of Yellow Feather Chicken.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 142, doi. 10.13386/j.issn1002-0306.2023040236
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High-throughput Sequencing to Analyze Changes in the Structural Diversity of the Flora of Cheddar Cheese during Processing.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 161, doi. 10.13386/j.issn1002-0306.2023050345
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Research Progress on the Stability of Edible Jiaosu Products.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 32, doi. 10.13386/j.issn1002-0306.2023050342
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Research on the Current Situation and Strategies for Enhancing the Development and Capacity of Food Safety Inspection and Testing Institutions -- A Case Study of Zhejiang Province.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 396, doi. 10.13386/j.issn1002-0306.2023060066
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- Article
Ameliorating Effect of Ginkgolide B on Obese Mice.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 337, doi. 10.13386/j.issn1002-0306.2023050132
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Effect of Sciadonic Acid on Hepatic Lipid Metabolism in Obese Mice Induced by A High-fat Diet.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 304, doi. 10.13386/j.issn1002-0306.2023040023
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Research on the Influence of Moisture State, Microscopic Morphology and Physical Properties of the Resting Dough.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 42, doi. 10.13386/j.issn1002-0306.2023040071
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Ameliorative Effects and Mechanism of Aqueous Extract of Moringa oleifera Leaves on Hepatic Fibrosis in Rats.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 313, doi. 10.13386/j.issn1002-0306.2023040136
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Structure and Digestive Qualities of Cooked Black Beans after Soaked in NaCl with the Assistance of Ultrasound.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 121, doi. 10.13386/j.issn1002-0306.2023070069
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Effect of Ultrasound Treatment on Structural and Physicochemical Properties of Emodin-Casein Complexes.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 76, doi. 10.13386/j.issn1002-0306.2023050167
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- Article
Quality Comparison between Quinoa Husks Huangjiu and Ordinary Huangjiu.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 254, doi. 10.13386/j.issn1002-0306.2023040220
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Study on the Processing Optimization for the Enrichment of Polyphenols and Flavonoids in Co-fermentation of Quinoa and Black Barley and Its Bioavailability.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 150, doi. 10.13386/j.issn1002-0306.2023050312
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Study on Yield Stress and Thixotropy of Hydroxypropyl Distarch Phosphate Paste.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 100, doi. 10.13386/j.issn1002-0306.2023060222
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Structure Characterization and Anti-exercise Fatigue Effect of Selenium Polysaccharide from Morchella esculenta.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 110, doi. 10.13386/j.issn1002-0306.2023060236
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Preparation and Performance Characterization of Silver Nanoparticles of Perilla Seed Shell Extract.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 49, doi. 10.13386/j.issn1002-0306.2023040229
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Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 362, doi. 10.13386/j.issn1002-0306.2023040121
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Analysis of Four Avermectin Drugs Residual Levels in Rose Flower Cakes and Chronic Dietary Risk Assessment.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 219, doi. 10.13386/j.issn1002-0306.2023060208
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Separation, Purification and Identification of Antioxidant Peptides Derived from Macadamia integrifolia.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 91, doi. 10.13386/j.issn1002-0306.2023050173
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Effects of Temperature on the Quality of Vacuum Concentrated Pear Juice and Construction of Quality Evaluation Model.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 234, doi. 10.13386/j.issn1002-0306.2023040199
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Study on Fabrication and Stability of Starch- Lycium barbarum Complex.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 186, doi. 10.13386/j.issn1002-0306.2023040092
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Antioxidant Activity of Euphorbia helioscopia Ethanol Extract and Its Effect on Oleic Acid Induced Fat Accumulation in HepG2 Cells.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 330, doi. 10.13386/j.issn1002-0306.2023050131
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Uncertainty Evaluation of Indicative Polychlorinated Biphenyls in Fish by Gas Chromatography.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 289, doi. 10.13386/j.issn1002-0306.2023050185
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Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 389, doi. 10.13386/j.issn1002-0306.2023050144
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Application of Fruits of Lycium barharum L . in Health Food in China.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 13, doi. 10.13386/j.issn1002-0306.2023060225
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Preparation and Application of Antioxidative Chitosan/Soybean Protein Isolate Composite Edible Membrane.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 210, doi. 10.13386/j.issn1002-0306.2023050177
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Determining the 59 Chemical Drugs Illegally Added in Herbal Tea by a Micro-QuEChERS-Based UPLC-MS/MS.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 242, doi. 10.13386/j.issn1002-0306.2023040213
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Research Progress of a-L-Arabinofuranosidase from Microorganisms.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 343, doi. 10.13386/j.issn1002-0306.2023040108
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Process of Extraction Protein from Selenium-enriched Lyophyllum decastes Mycelia and Analysis of Its Amino Acid.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 169, doi. 10.13386/j.issn1002-0306.2023040025
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Effect of Soybean Protein Isolate and Tea Polyphenol Stabilized High Interior Phase Pickering Emulsion Replacing Fat on Meatball Quality.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 59, doi. 10.13386/j.issn1002-0306.2023050118
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Process Optimization and Physicochemical Characteristics Analysis of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 202, doi. 10.13386/j.issn1002-0306.2023070095
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Peanut Frostbite Detection Method Based on Near Infrared Hyperspectral Imaging Technology.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 226, doi. 10.13386/j.issn1002-0306.2023030252
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Exploring the Mechanism of Hippophae Fructus Anti-obesity through Network Pharmacology and Molecular Docking.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 1, doi. 10.13386/j.issn1002-0306.2023060160
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Research Progress of Meat Product Flavor Based on Molecular Sensory Science.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 352, doi. 10.13386/j.issn1002-0306.2023040114
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Analysis of Aroma Components of Red Jujube from Different Origins Based on HS-SPME-GC-MS and Chemometrics.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 265, doi. 10.13386/j.issn1002-0306.2023050125
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Optimization of Extraction Process by Response Surface Method and Analysis of Antioxidant Activity in Vitro of Total Flavonoids from Abrus precatorius Linn.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 178, doi. 10.13386/j.issn1002-0306.2023040026
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Research Progress of Tyramine Formation and Control Methods in Fermented Meat Products.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 380, doi. 10.13386/j.issn1002-0306.2023040241
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Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 84, doi. 10.13386/j.issn1002-0306.2023050171
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Analysis of Total Flavonoids in Different Parts of Wild Planting Tetrastigma hemsleyanum Diels et Gilg and Comparison of Their Anti-inflammatory and Antioxidant Capacity.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 321, doi. 10.13386/j.issn1002-0306.2023040159
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Process Optimization of Total Saponins from Adventitious Roots of Ginseng and Their Antioxidant and Anti-fatigue Effects.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 193, doi. 10.13386/j.issn1002-0306.2023050180
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Impact of Chlorine Dioxide Slow-releasing Preservative on Quality and Key Anthocyanins of Litchi during Low Temperature Storage.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 297, doi. 10.13386/j.issn1002-0306.2023050122
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Effects of Lactic Acid Bacteria Fermentation on Calcium Release and Metabolites in Chicken Bone Paste.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 67, doi. 10.13386/j.issn1002-0306.2023050133
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Effects of Different Inducers on Higher Alcohol Dehydrogenase from Galactomyces geotrichum.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 128, doi. 10.13386/j.issn1002-0306.2023040151
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Comparison of Quality and Antioxidant Activity of Fu Brick Tea in Different Regions, and Its "Golden Flower" Fungi Morphological Characteristics.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 272, doi. 10.13386/j.issn1002-0306.2023050139
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Determination of 30 Kinds of Antiparasitic Drugs in Animal-derived Foods by QuEChERS-UPLC-MS/MS.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 280, doi. 10.13386/j.issn1002-0306.2023050175
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Study on Preparation Technology and Application Prospects of PLA/PBAT Composite Film in Food Packaging.
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- Science & Technology of Food Industry, 2024, v. 45, n. 6, p. 372, doi. 10.13386/j.issn1002-0306.2023040156
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