Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 4

Results: 41

基于纤维素稳定乳液的生物活性物质运载体系研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 389, doi. 10.13386/j.issn1002-0306.2023040175
By:
- 李想;
- 隋沅均;
- 庞一帆;
- 魏佳;
- 周慧;
- 何云海;
- 任丹丹;
- 刘舒;
- 武龙
Publication type:
Article
凉粉草多糖提取、结构及功效机制的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 379, doi. 10.13386/j.issn1002-0306.2023040125
By:
- 唐雅园;
- 韦珍;
- 邓中霖;
- 戴涛涛;
- 梁朋光;
- 孙健;
- 何雪梅
Publication type:
Article
果实采后软化机制研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 371, doi. 10.13386/j.issn1002-0306.2023040058
By:
- 钱丽丽;
- 杨斯琪;
- 李跃;
- 刘盈;
- 李雪静;
- 孙华军
Publication type:
Article
银耳多糖的结构、功能性及应用研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 362, doi. 10.13386/j.issn1002-0306.2023040052
By:
- 许欢怡;
- 李泉岑;
- 郑明锋;
- 刘斌;
- 吕峰;
- 曾峰
Publication type:
Article
乳酸菌葡聚糖蔗糖酶的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 354, doi. 10.13386/j.issn1002-0306.2023040042
By:
- 石贺;
- 于连升;
- 齐心彤;
- 钱志刚;
- 阚连宝;
- 杜仁鹏
Publication type:
Article
发酵改性膳食纤维的生理功能及其在食品中的应用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 342, doi. 10.13386/j.issn1002-0306.2023040014
By:
- 杨晨夕;
- 张珮珮;
- 徐阳;
- 潘思轶
Publication type:
Article
葡萄果皮提取物对砷致小鼠小肠毒性的缓解作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 305, doi. 10.13386/j.issn1002-0306.2023040011
By:
- 赵丹瑜;
- 仪慧兰
Publication type:
Article
谷氨酰胺、姜黄素组方对酒精性胃粘膜损伤的保护作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 299, doi. 10.13386/j.issn1002-0306.2023030217
By:
- 陆海霞;
- 徐莹;
- 潘美辰;
- 唐天培;
- 赵建云;
- 葛磊
Publication type:
Article
超声雾化微酸性电解水对采后娃娃菜流通及货架品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 290, doi. 10.13386/j.issn1002-0306.2023040177
By:
- 孟敌;
- 焦贺;
- 韩颖;
- 赵安琪;
- 王馨渝;
- 李鹏霞;
- 胡花丽;
- 吴朝霞
Publication type:
Article
新型复合保鲜贮藏方法对鲜参切片品质的影响及货架期预测.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 282, doi. 10.13386/j.issn1002-0306.2023040168
By:
- 鲁海玲;
- 徐艳阳
Publication type:
Article
虾活性肽微胶囊复合可食膜的制备及其保鲜作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 273, doi. 10.13386/j.issn1002-0306.2023040069
By:
- 吴泽龙;
- 陈梅香;
- 何建林;
- 白锴凯;
- 余琳;
- 张怡;
- 洪碧红
Publication type:
Article
油炸预制鱼冷冻复热过程中的品质变化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 267, doi. 10.13386/j.issn1002-0306.2023040031
By:
- 葛智勤;
- 陈哲;
- 余达威;
- 夏文水;
- 许艳顺
Publication type:
Article
基于主成分与聚类分析的新疆伊犁地区馕特征品质评价.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 261, doi. 10.13386/j.issn1002-0306.2023040237
By:
- 赵志霞;
- 邹淑萍;
- 康峰
Publication type:
Article
10 种特级酱油香气差异分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 250, doi. 10.13386/j.issn1002-0306.2023040021
By:
- 史伊格;
- 蒲丹丹;
- 勇倩倩;
- 黄实宽;
- 陈洪卫;
- 张玉玉
Publication type:
Article
刺梨果醋发酵过程中理化特性和风味特征的变化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 238, doi. 10.13386/j.issn1002-0306.2023040015
By:
- 莫梅清;
- 曾健;
- 李洁雯;
- 魏悦佳;
- 江梓仪;
- 包爱明;
- 秦伟军;
- 高向阳
Publication type:
Article
基于HPLC 结合化学计量学研究黄芪茎叶的最适采收期.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 229, doi. 10.13386/j.issn1002-0306.2023030267
By:
- 李小兰;
- 高欣缘;
- 孙杰;
- 魏赫男;
- 郭丽丽
Publication type:
Article
基于HPLC-ECD 测定鱼腥草叶多酚含量及抗氧化活性.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 221, doi. 10.13386/j.issn1002-0306.2023030263
By:
- 雷娇;
- 邵起菊;
- 肖欣;
- 李志荣;
- 洪金伶;
- 王森;
- 陈荣祥
Publication type:
Article
基于熵权法和灰色关联度结合成分分析优选人参提取物抗氧化活性最佳极性部位
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 211, doi. 10.13386/j.issn1002-0306.2023030241
By:
- 徐志佳;
- 李胜楠;
- 周文文;
- 肖凤琴;
- 刘晖;
- 杨亦柳;
- 李光哲;
- 严铭铭
Publication type:
Article
基于BP 神经网络的UHT 纯牛奶包装货架期预测.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 205, doi. 10.13386/j.issn1002-0306.2023020107
By:
- 习鸿杰;
- 宋利君;
- 邓玉明;
- 李泽鹏;
- 卢立新;
- 曾科
Publication type:
Article
布渣叶多糖的提取工艺优化及生物活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 197, doi. 10.13386/j.issn1002-0306.2023090110
By:
- 刘秋叶;
- 刘辉;
- 陈鑫;
- 左亚杰
Publication type:
Article
双水相法萃取平菇蛋白及性质研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 187, doi. 10.13386/j.issn1002-0306.2023040184
By:
- 谢慧贤;
- 王猛;
- 张英男;
- 杨智涞
Publication type:
Article
茶叶酵素无机陶瓷膜过滤工艺优化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 180, doi. 10.13386/j.issn1002-0306.2023040166
By:
- 李春燕;
- 魏福晓;
- 王瑜;
- 张朝举;
- 徐甜甜;
- 王道平
Publication type:
Article
超声协同低共熔溶剂提取紫丁香花多酚工艺优化及抗氧化活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 171, doi. 10.13386/j.issn1002-0306.2023040133
By:
- 刘佳怡;
- 黄磊磊;
- 王天怡;
- 张庆芬;
- 杨逢建
Publication type:
Article
纤维素酶辅助超声提取丁香叶黄酮工艺优化及抗氧化性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 161, doi. 10.13386/j.issn1002-0306.2023040124
By:
- 黄磊磊;
- 刘佳怡;
- 王天怡;
- 张庆芬;
- 杨逢建
Publication type:
Article
酶法辅助提取人工培育蝉花多糖工艺优化及其动力学、热力学、抗氧化研究
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 151, doi. 10.13386/j.issn1002-0306.2023040116
By:
- 谢娜;
- 程俊文;
- 徐娟;
- 吴学谦;
- 李春如;
- 王玉芹;
- 熊科辉;
- 贺亮
Publication type:
Article
溏心卤蛋杀菌工艺优化及其贮藏期间品质变化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 142, doi. 10.13386/j.issn1002-0306.2023030251
By:
- 王蒙蒙;
- 吕晓慧;
- 靳皓博;
- 金永国
Publication type:
Article
响应面-主成分分析法优化小酥肉糊料配方.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 133, doi. 10.13386/j.issn1002-0306.2023030216
By:
- 张璐;
- 熊双丽;
- 李安林;
- 熊得全;
- 唐丹
Publication type:
Article
新型泡菜非热渗透专用发酵液制备工艺优化与电子鼻分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 123, doi. 10.13386/j.issn1002-0306.2023020177
By:
- 董帅;
- 岳天义;
- 易如梦;
- 许青莲;
- 周巧丽;
- 邢亚阁;
- 饶瑜
Publication type:
Article
乳酸胁迫对Pichia kudriavzevii 固态发酵特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 116, doi. 10.13386/j.issn1002-0306.2023050193
By:
- 潘婉舒;
- 林晓芳;
- 杨小平;
- 徐洋;
- 侯鑫
Publication type:
Article
普通变形杆菌噬菌体裂解酶Lys66 的表达纯化及活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 109, doi. 10.13386/j.issn1002-0306.2023040128
By:
- 尹红梅;
- 侯忠余;
- 王金丽;
- 唐俊妮
Publication type:
Article
高产抗菌脂肽芽孢杆菌的分离鉴定筛选及发酵工艺优化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 101, doi. 10.13386/j.issn1002-0306.2023040051
By:
- 纪帅奇;
- 乌日娜;
- 张淘崴;
- 娄梦雪;
- 贺凯茹;
- 张妍;
- 武俊瑞
Publication type:
Article
基于高产胞外粗多糖的白灵芝发酵茶培养基配方优化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 93, doi. 10.13386/j.issn1002-0306.2023040040
By:
- 卯明娟;
- 刘迪;
- 周会明;
- 白玉英;
- 洪鹏;
- 王佳琳;
- 杨流波;
- 陈真敏
Publication type:
Article
不同腌制方式对盐水鹅生坯保水性及蛋白质氧化的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 87, doi. 10.13386/j.issn1002-0306.2023050121
By:
- 张桓;
- 许志诚;
- 张兆丽;
- 还传明;
- 高东辉;
- 苏畅;
- 孟祥忍
Publication type:
Article
L-精氨酸或L-赖氨酸对反复冻融鸭肉饼品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 78, doi. 10.13386/j.issn1002-0306.2023040163
By:
- 李孟孟;
- 何蜀峰;
- 孙杨赢
Publication type:
Article
纳米茶籽油微囊对低脂猪肉糜制品品质影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 61, doi. 10.13386/j.issn1002-0306.2023040044
By:
- 余康;
- 邹俊;
- 袁梦;
- 季秋雅;
- 梅林
Publication type:
Article
鲍鱼脏器碱提多糖的分离纯化、结构表征及抗氧化活性研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 53, doi. 10.13386/j.issn1002-0306.2023030266
By:
- 林志超;
- 潘晓明;
- 吴启赐;
- 薛钰;
- 黄家福;
- 潘裕添
Publication type:
Article
不同热处理方法对元宝枫叶与花中酚类成分及抗氧化活性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 42, doi. 10.13386/j.issn1002-0306.2023030260
By:
- 杨灵光;
- 刘欣欣;
- 邓闯;
- 尹培培
Publication type:
Article
体外模拟消化环境中消化酶对κ-卡拉胶/酪蛋白复合体系流变学特性及微观结构的影响
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 33, doi. 10.13386/j.issn1002-0306.2023030008
By:
- 尚旭珂;
- 朱斯亮;
- 郑宝东;
- 郭娟娟
Publication type:
Article
超高压辅助酶解对汉麻分离蛋白结构和抗氧化活性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 24, doi. 10.13386/j.issn1002-0306.2023020122
By:
- 刘容旭;
- 王语聪;
- 刘金阳;
- 谢宜桐;
- 谢智鑫;
- 种正晨;
- 李世函;
- 刘丹怡;
- 韩建春
Publication type:
Article
负载儿茶素的聚乙烯醇/壳聚糖电纺膜的构建及性能分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 10, doi. 10.13386/j.issn1002-0306.2023070207
By:
- 方超逸;
- 肖菲菲;
- 陈宇桦;
- 邓仕彬
Publication type:
Article
密封沉积处理对纤维素纳米晶体薄膜光学特性的调控.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 1, doi. 10.13386/j.issn1002-0306.2023060214
By:
- 白辰雨;
- 周宇星;
- 崔然然;
- 陈志彪;
- 梁栩鹏;
- 马涛;
- 宋弋
Publication type:
Article