Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 24

Results: 37

Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-holding Capacity of Pork during Storage.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 311, doi. 10.13386/j.issn1002-0306.2024020028

By:

HE Xingxing;
WEI Ruhui;
LIU Chenghao;
ZHONG Jingwei;
LI Jing;
GUAN Wenqiang

Publication type:

Article

Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 214, doi. 10.13386/j.issn1002-0306.2024010268

By:

PAN Wen;
ZHOU Jiahua;
PAN Lini;
XU Ranran;
WANG Yunxiang;
LI Hongwen;
WANG Baogang;
ZHAO Shanshan

Publication type:

Article

Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 416, doi. 10.13386/j.issn1002-0306.2024020252

By:

LI Man;
LIU Lizeng;
LIU Aiguo;
JING Lin;
LIU Yuan;
QIANG Feng;
ZHAO Lizheng

Publication type:

Article

Screening of Fermentation Strains of Quinoa and Lonicera caerulea and Optimization of Complex Fermentation Process.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 204, doi. 10.13386/j.issn1002-0306.2024010251

By:

ZHANG Zhihui;
PANG Weiqiao;
XU Bingzheng;
WANG Ying;
WANG Jia;
ZUO Zhaohang;
SUN Wei;
XU Kaiyuan;
LI Sinan

Publication type:

Article

Application of Lipidomics in the Researches of Food Quality.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 21, doi. 10.13386/j.issn1002-0306.2024020274

By:

HAN Haolei;
LIAO Guangqin;
WU Yuxuan;
LI Houru;
QIAN Yongzhong;
QIU Jing

Publication type:

Article

Extensively Targeted Metabolomics Analysis of Red and Yellow Wolfberries.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 9, doi. 10.13386/j.issn1002-0306.2024020267

By:

LAN Tian;
DUAN Guozhen;
QI Youchao;
FAN Guanghui;
BAI Chunyan;
ZHANG Yede

Publication type:

Article

Preparation of Plasma Active Water and Its Effect on Storage Quality of Fresh Beef.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 293, doi. 10.13386/j.issn1002-0306.2024010211

By:

HONG Wenlong;
DAI Zhaoqi;
ZHAO Jianying;
LUO Ji;
WANG Zhaobin

Publication type:

Article

Research Progress on Sleep Regulatory Factors and Their Dietary Sources.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 387, doi. 10.13386/j.issn1002-0306.2024010083

By:

ZHOU Hangqing;
ZHANG Guifang;
LI Shanshan;
ZHU Rong;
ZHANG Dongjie

Publication type:

Article

Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 233, doi. 23310.13386/j.issn1002-0306.2024020072

By:

YANG Shengnan;
MOU Xia;
ZHAO Shilin;
YIN Tao;
LIANG Hongwei;
LIU Ru

Publication type:

Article

Progress of the Composition, Biological Activity and Extraction Technology of Sweet Potato Protein and Peptide.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 366, doi. 10.13386/j.issn1002-0306.2023120135

By:

XU Wei;
KONG Qingfu;
WANG Xueqiang;
LI Guanghua;
PENG Lizeng;
PENG Chune

Publication type:

Article

Effects of Physical Active Packaging on Storage Quality, Respiratory and Energy Metabolism of Lentinula edodes during Storage.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 301, doi. 10.13386/j.issn1002-0306.2024010243

By:

LIU Yani;
WANG Feiyu;
SUN Pengwei;
GAO Hong;
FAN Xiuzhi;
YIN Chaomin;
YU Wei;
SHI Defang;
FANG Shangling

Publication type:

Article

Hypolipidemic Activity of Total Flavonoids from Sea Buckthorn Peel Residue in Vivo and in Vitro.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 353, doi. 10.13386/j.issn1002-0306.2023120294

By:

SUN Jiali;
ZHAO Wenyan;
ZHU Dongliang;
JIANG Junfeng;
MOU Xiaojuan;
YAN Siyu;
ZONG Zehui;
BAO Xiaowei

Publication type:

Article

Whole-genome Sequencing and Sequence Analysis of an Aminopeptidase-producing Bacillus subtilis LBJ4-5.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 32, doi. 10.13386/j.issn1002-0306.2024030345

By:

GUO Baosong;
ZHANG Yujiao;
DAI Yiwei;
CHEN Yingxi;
DONG Liang;
ZHANG Sufang

Publication type:

Article

Effects of Cerasus humilis Composite Rod on Anti-fatigue Capacity and Energy Metabolism in Mice.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 339, doi. 10.13386/j.issn1002-0306.2023120121

By:

ZHANG Fangrong;
DU Junmin;
KANG Jianling;
MAO Wenying;
BAI Li;
WANG Caixing

Publication type:

Article

Preparation and Characterization of Quercetin Phospholipid Complex and Its Effect on the Oxidative Stability of Walnut Oil.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 283, doi. 10.13386/j.issn1002-0306.2024010095

By:

XIANG Yan;
DU Yihan;
HE Qiang;
SUN Qun;
DONG Yi;
TANG Zhongfeng

Publication type:

Article

Research Progress on the Application and Migration Characteristics of Plant Essential Oils in Antibacterial Active Packaging: A Review.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 408, doi. 10.13386/j.issn1002-0306.2024020018

By:

LI Jiaxin;
ZHAO Qiancheng;
SONG Guanliang;
SU Xinrui;
LIU Shengcong;
MA Yongsheng

Publication type:

Article

Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 328, doi. 10.13386/j.issn1002-0306.2023120055

By:

XU Dongyue;
MA Yage;
NIU Ruonan;
ZHAO Shenglan

Publication type:

Article

Extraction and Purification of Polysaccharide from Chestnut Fruit Wine and Its Anti-fatigue Activity.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 222, doi. 10.13386/j.issn1002-0306.2024020031

By:

HE Jingjing;
YANG Xiaokuan

Publication type:

Article

Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 90, doi. 10.13386/j.issn1002-0306.2024010112

By:

LI Jiayu;
ZHAO Jinlong;
WANG Xuechun;
YIN Ze;
WANG Shixin;
ZHAI Aihua

Publication type:

Article

Effect of Pogostemon cablin Aqueous Extract on Gut Barrier in Mouse Model of Ulcerative Colitis.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 319, doi. 10.13386/j.issn1002-0306.2023100226

By:

JIN Xin;
ZHANG Nan;
MEI Xiaoliang;
SUN Shihao;
ZHAO Liwen;
YAN Baofei

Publication type:

Article

Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 133, doi. 10.13386/j.issn1002-0306.2024010075

By:

HOU Xiaoge;
FAN Junpeng;
GUO Fuli;
LI Zheng;
HU Xin;
HUI Ming;
LI Ruifang;
SUN Xiyu;
PAN Chunmei

Publication type:

Article

Research on Improving the Thermostability of Phytase YiAPPA by Introducing Ionic Bonds through Site-directed Mutagenesis.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 157, doi. 10.13386/j.issn1002-0306.2024020186

By:

ZENG Jing;
GUO Jianjun;
WANG Tong;
YUAN Lin

Publication type:

Article

Rapid Discrimination of Aging Year of Chenpi Based on Hyperspectral Images.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 243, doi. 10.13386/j.issn1002-0306.2024010229

By:

LIU Cheng;
ZHAO Lulu;
ZHOU Songbin;
LIU Yisen;
WANG Tingyou

Publication type:

Article

Evaluating the Anticancer Potential of Ornithogalum saundersiae Saponins on Hepatocellular Carcinoma: A Transcriptome Sequencing Method.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 346, doi. 10.13386/j.issn1002-0306.2023120158

By:

XU Bo;
JIANG Ting;
JIN Wangde;
JIN Xinglin

Publication type:

Article

Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 252, doi. 10.13386/j.issn1002-0306.2024010239

By:

HE Lian;
YI Yuwen;
XU Xiangbo;
QIAO Mingfeng;
PEI Hongyan;
JIA Hongfeng;
WANG Bo;
Chan Sook Wah;
YANG Cui;
DENG Jing

Publication type:

Article

Research Status and Hot Spots of Exopolysaccharides Based on Bibliometric Analysis.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 398, doi. 10.13386/j.issn1002-0306.2024010125

By:

XI Jincheng;
ZHEN Zichen;
LIU Yang;
WANG Shanshan;
WANG Ling;
LU Hongzhao;
ZHANG Tao

Publication type:

Article

Pickering Emulsion by OSA-modified Starch with Different Molecular Structures and Its Releasing Property.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 68, doi. 10.13386/j.issn1002-0306.2024010060

By:

SUN Yuanyuan;
QIN Zhiliang;
LIANG Shihao;
HUANG Aijun;
SITU Wenbei

Publication type:

Article

In Vitro Self-assembly Study of ZEN/DON Anti-idiotype Nanobody Based on SpyCatcher/SpyTag.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 147, doi. 10.13386/j.issn1002-0306.2024020014

By:

WU Xiao;
LIANG Yun;
ZHONG Yuhong;
GUO Yuanzhen;
HUANG Binhui;
HE Qinghua

Publication type:

Article

Analysis of Aroma Components in Anxi Huang Jingui Oolong Tea Using Different Wrapping-twisting Methods via HS-SPME-GC-MS.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 263, doi. 10.13386/j.issn1002-0306.2024010279

By:

REN Weiwei;
XU Mengting;
CHEN Wenxian;
GU Mengya;
ZENG Shanshan;
JIN Shan;
CHEN Baiwen;
YE Naixing

Publication type:

Article

Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 178, doi. 10.13386/j.issn1002-0306.2023120125

By:

FU Cong;
LI Baoguo;
LI Jun;
WANG Xiao;
LU Heng

Publication type:

Article

Effects of the Composite Beverage Containing Codonopsis pilosula, Astragalus membranaceus, Poria cocos on Lipid Metabolism and Liver Damage.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 371, doi. 10.13386/j.issn1002-0306.2024010050

By:

XIE Shuling;
SONG Yangyang;
ZHANG Li;
ZHAO Qing;
ZHU Liting;
ZHAO Jian

Publication type:

Article

Metabolomics Combined with Machine Learning for Geographical Origin Tracing of Garlic.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 1, doi. 10.13386/j.issn1002-0306.2024020220

By:

HAN Hao;
HU Mengya;
WANG Zhenzhen;
SHA Ruyi;
HUANG Jun;
MAO Jianwei;
CUI Yanli

Publication type:

Article

Two Kinds of Proteases Improved the Water-holding Capacity and Quality of Phosphorus-reduced Steak.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 59, doi. 10.13386/j.issn1002-0306.2023120319

By:

JIANG Xiaojuan;
PAN Deyin;
LI Bing;
CHEN Hongsheng;
DIAO Jingjing

Publication type:

Article

Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae japonicae Flos.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 196, doi. 10.13386/j.issn1002-0306.2024010248

By:

WANG Guoxia;
NIU Yilin;
NIU Futing;
CHENG Yingying

Publication type:

Article

Effects of Different Polyphenols on the Co-pigmentation of Blueberry Anthocyanin Monomers.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 75, doi. 10.13386/j.issn1002-0306.2024010087

By:

HUANG Fang;
NING Nan;
NI Chunlei;
ZHANG Hong;
BI Xiufang

Publication type:

Article

Quality Characteristics of Different Plum Varieties and Their Suitability for Winemaking.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 272, doi. 10.13386/j.issn1002-0306.2024010362

By:

ZHOU Yan;
CHEN Ya;
LIAO Maowen;
LI Ke;
LI Huajia;
LIU Jia;
LIU Dayu;
ZHU Yongqing

Publication type:

Article

Effect of NaCl Stress on Antioxidant Capacity of Lactiplantibacillus plantarum IMAUJBP3 and Transcriptome Analysis.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 24, p. 167, doi. 10.13386/j.issn1002-0306.2024020203

By:

WANG Yi;
HAN Jun;
SUN Ruijun;
TIAN Jianjun;
JIN Ye

Publication type:

Article