Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 22

Results: 46

黑果枸杞果实多糖的超声辅助双水相萃取工艺优化、单糖组成分析及胰脂肪酶抑制活性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 158, doi. 10.13386/j.issn1002-0306.2024010085

By:

谭婉;
卫阳飞;
李枫林;
鲁宁;
龚永鹏;
李全春;
章毅

Publication type:

Article

黑莓多糖酶法提取工艺优化及体外降血糖活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 200, doi. 10.13386/j.issn1002-0306.2024020032

By:

端木传宇;
孙洋;
张瑜;
范琳琳;
周剑忠;
苏巍;
罗润萌;
钟良;
刘小莉

Publication type:

Article

黄诺玛苷通过抑制 LPS 诱导 BV2 细胞炎性活化保护 HT22 细胞的机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 338, doi. 10.13386/j.issn1002-0306.2024010073

By:

杨冬梅;
杨晓君;
胡梦颖;
哈木拉提·哈斯木;
敬磊;
赵得秀;
梁钦兰

Publication type:

Article

高效液相色谱同时测定改善性功能和前列腺功能类保健食品 13 种非法添加药物.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 236, doi. 10.13386/j.issn1002-0306.2023120148

By:

李榕;
朱斌;
耿昭;
闫芋君;
刘隆兴;
张文波

Publication type:

Article

食品市场“功能化”趋势下食品声称引发问题的分析及科学管理的建议.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 345, doi. 10.13386/j.issn1002-0306.2024020226

By:

田明;
王玉伟;
冯军;
李萌;
李晓朋;
武紫静

Publication type:

Article

铬（Ⅲ）参与调控机体糖脂代谢的作用机制研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 397, doi. 10.13386/j.issn1002-0306.2024020070

By:

李倩;
袁勇敢;
张燕青;
宋莲军;
程永霞;
黄现青

Publication type:

Article

重组枯草芽孢杆菌全细胞催化生成 L-酪氨酸.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 116, doi. 10.13386/j.issn1002-0306.2023120110

By:

林伟朝;
孙雯;
孙晓萱;
朱显峰;
张保国

Publication type:

Article

淀粉种类及预处理温度对藏羊肉糜凝胶品质特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 46, doi. 10.13386/j.issn1002-0306.2023120107

By:

谢琦蓝;
张玉玺;
邹智芸;
马雪;
吴雅轩;
崔馨心;
王一郎;
何翃闳;
王琳琳

Publication type:

Article

超高压力场下不同含量酒精对淀粉结构与理化性能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 55, doi. 10.13386/j.issn1002-0306.2023120132

By:

于佳佳;
王瑞珠;
兰思思;
陈恺

Publication type:

Article

褪黑素延缓去壳黄甜笋木质化和褐变作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 272, doi. 10.13386/j.issn1002-0306.2023020305

By:

周成敏;
陈凯鹏;
黄文仕;
郑剑

Publication type:

Article

环境胁迫与发芽协同调控植物内源性 γ-氨基丁酸富集的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 361, doi. 10.13386/j.issn1002-0306.2023120292

By:

徐开媛;
王默涵;
郑骁阳;
李思楠;
王佳;
张智慧;
徐炳政;
柳嘉;
王颖;
张璐

Publication type:

Article

蒸汽处理对黟县黑毛茶风味品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 97, doi. 10.13386/j.issn1002-0306.2024070110

By:

王辉;
杨霁虹;
张晓磊;
徐玉婕;
刘亚芹;
周汉琛;
雷攀登

Publication type:

Article

火龙果茎多糖组成及抗氧化稳定性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 263, doi. 10.13386/j.issn1002-0306.2024010122

By:

韦珍;
向昱;
杨兆杏;
戴涛涛;
李宝深;
帅希祥;
林泽松;
唐雅园;
何雪梅

Publication type:

Article

贯筋藤酶解核桃分离蛋白及其体内抗疲劳作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 305, doi. 10.13386/j.issn1002-0306.2023090103

By:

黄思;
张霞;
牟泓羽;
吴宽;
马志星;
凌云;
赵存朝

Publication type:

Article

肠道微生物及其代谢产物对血脑屏障的影响及益生菌干预措施研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 353, doi. 10.13386/j.issn1002-0306.2023120146

By:

董奇奇;
张怡琳;
游春苹

Publication type:

Article

褐藻多糖改善肥胖及其并发症的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 383, doi. 10.13386/j.issn1002-0306.2024010123

By:

伍洋;
武涌;
陈红兵;
金雪玲;
黄道武;
余秀梅;
郑双艳

Publication type:

Article

牡丹花酶解肽的理化性质及促进皮肤健康功效.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 314, doi. 10.13386/j.issn1002-0306.2023110278

By:

曾贝贝;
吕静;
鲁杏茹;
智文博;
李带根

Publication type:

Article

苹果酸对采后杏果实品质和活性氧代谢的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 289, doi. 10.13386/j.issn1002-0306.2023120302

By:

石慧敏;
任新雅;
张昱;
刘志旭;
马亚萱;
赵亚婷;
朱璇

Publication type:

Article

烟熏香料在水产品加工中的研究与应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 390, doi. 10.13386/j.issn1002-0306.2024010281

By:

宋关梁;
程少峰;
赵前程;
李萌;
刘圣聪;
马永生

Publication type:

Article

硫酸锌处理对西兰花芽苗关键活性成分影响及硫苷变化分子机制初步探讨.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 27, doi. 10.13386/j.issn1002-0306.2023100215

By:

赵子璇;
刘光敏;
何洪巨;
沈巧玲;
兰慧至;
王泽宇;
黄伟

Publication type:

Article

水牛乳外泌体对高脂饮食诱导的小鼠肝脏脂质代谢紊乱的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 297, doi. 10.13386/j.issn1002-0306.2023070247

By:

梁焕结;
余嘉晗;
杨泽坤;
何明锦;
刘俏玲;
蓝嘉辉;
张浩洁

Publication type:

Article

抑制火腿中黑曲霉生长及其合成赭曲霉毒素 A 菌株的筛选、鉴定及生长特性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 107, doi. 10.13386/j.issn1002-0306.2023120108

By:

瞿桂花;
朱秋劲;
万婧

Publication type:

Article

果胶提取方法、结构和改善慢性疾病研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 371, doi. 10.13386/j.issn1002-0306.2023120324

By:

孙静;
王宇滨;
王丹;
赵文婷;
赵晓燕;
王盼

Publication type:

Article

杏鲍菇空气煎炸过程品质变化与羧甲基赖氨酸、羧乙基赖氨酸生成研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 37, doi. 10.13386/j.issn1002-0306.2023110110

By:

靳雯;
景凯鑫;
张冬鸽;
云少君;
曹谨玲;
程艳芬;
程菲儿;
李永;
冯翠萍

Publication type:

Article

数据融合技术在水果品质无损检测中的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 1, doi. 10.13386/j.issn1002-0306.2023100141

By:

牟阳;
孙安

Publication type:

Article

原子转移自由基聚合修饰植物乳杆菌及其对黄曲霉毒素 B<sub>1</sub> 吸附脱除作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 124, doi. 10.13386/j.issn1002-0306.2023120288

By:

王逸凡;
王丙辰;
闫玮璇;
何扩;
张秀媛

Publication type:

Article

氮化碳与壳聚糖联合作用对沙门氏菌脂质代谢的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 208, doi. 10.13386/j.issn1002-0306.2023120142

By:

王艳艳;
肖兴宁;
李建;
马洁乐;
董晓平;
易正凯;
楼乔明;
汪雯

Publication type:

Article

咖啡风味研究动态文献计量学可视化分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 225, doi. 10.13386/j.issn1002-0306.2023110286

By:

高子琪;
刘秀嶶;
李泽林;
范方宇;
王翰墨;
田浩;
牛之瑞

Publication type:

Article

发酵条斑紫菜的活性成分及抗氧化、降血糖和降血压活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 72, doi. 10.13386/j.issn1002-0306.2023120247

By:

杜彦丽;
王雷;
许加超;
高昕;
付晓婷

Publication type:

Article

发芽-发酵联合处理对谷子淀粉结构和理化性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 89, doi. 10.13386/j.issn1002-0306.2024050331

By:

张桂英;
李会霞;
姜龙波;
张晓霜;
王玲;
朱静;
杜文娟

Publication type:

Article

南海黄鳍金枪鱼不同副产物营养成分及脂肪酸组成分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 254, doi. 10.13386/j.issn1002-0306.2024010074

By:

吴耀刚;
何雨珂;
赵洲;
余慧;
郭志强;
肖娟

Publication type:

Article

基于Transformer 的零样本食品图像检测.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 18, doi. 10.13386/j.issn1002-0306.2024030027

By:

宋静茹;
闵巍庆;
周鹏飞;
饶全瑞;
盛国瑞;
杨延村;
王丽丽;
蒋树强

Publication type:

Article

南美白对虾射频联合热风干燥工艺优化及对其品质影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 150, doi. 10.13386/j.issn1002-0306.2024010056

By:

宣晓婷;
曹月阳;
朱麟;
尚海涛;
林旭东;
崔燕

Publication type:

Article

蒲公英红枣汁对D-半乳糖诱导大鼠肝损伤保护作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 331, doi. 10.13386/j.issnl002-0306.2024010068

By:

尤佳伟;
韩如意;
陈月晓;
陈芬;
刘媛;
李明月;
李红英;
李奕阳;
孙亚凤;
田粟

Publication type:

Article

OSA 改性木薯淀粉基 Pickering 乳液制备及特性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 63, doi. 10.13386/j.issn1002-0306.2023120240

By:

芒莱;
范方宇

Publication type:

Article

茯苓多糖通过LncRNA HCG11/miR-539-3p调控肝癌细胞自噬、化疗耐药的机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 322, doi. 10.13386/j.issn1002-0306.2023110291

By:

陈永芳;
李艳珂;
张淑静

Publication type:

Article

低温等离子体技术对青稞蛋白结构及功能特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 81, doi. 10.13386/j.issn1002-0306.2023120290

By:

刘永慧;
田亚凝;
张永琥;
李苓蕾;
苟国源;
石丽;
曹汝鸽;
王丽丽

Publication type:

Article

不同部位牦牛肉涮制加工的适宜性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 244, doi. 10.13386/j.issn1002-0306.2024010059

By:

刘嘉慧;
谢鹏;
刘晓畅;
唐艳;
杨新刚;
雷元华;
张松山;
李升升

Publication type:

Article

不同离子类型纤维素对小酥肉糊层质构特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 178, doi. 10.13386/j.issn1002-0306.2024010121

By:

张瑞淑;
徐颖;
黄峰;
张春晖;
陈旭华

Publication type:

Article

不同方法制备浒苔纳米纤维素及其性质表征.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 169, doi. 10.13386/j.issn1002-0306.2024010088

By:

杨楠;
王雷;
高昕;
许加超;
付晓婷

Publication type:

Article

不同品种乌鸡肌肉品质与仿生感官评价研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 217, doi. 10.13386/j.issn1002-0306.2023110156

By:

马博闻;
杨欣婷;
余雅男;
张军民;
贾亚雄;
赵金山;
秦玉昌

Publication type:

Article

不同包装形式对大米-小麦混合粉馒头贮藏品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 281, doi. 10.13386/j.issn1002-0306.2023110155

By:

马春敏;
付佳宁;
杨杨;
王冰;
边鑫;
张光;
陈之鹏;
张娜

Publication type:

Article

西北酵头发酵绿豆粉对绿豆面包品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 141, doi. 10.13386/j.issn1002-0306.2024010232

By:

关纬超;
张炜佳;
董立军;
李曼;
张喜玲;
顾辰琦;
胡秀发;
王晓明;
郝晓亮;
郑婵敏;
张宇光;
杨庆余

Publication type:

Article

基于近红外光谱技术的牦牛奶粉掺假检测与产地识别研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 9, doi. 10.13386/j.issnl002-0306.2024020297

By:

彭海洋;
巫忠东;
林涛;
刘宏程;
顾颖

Publication type:

Article

大鲵肝脏金属硫蛋白提取工艺优化及生物活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 188, doi. 10.13386/j.issn1002-0306.2024010141

By:

郝林英;
骆建林;
随坤宇;
王明波;
黄青青;
华雪;
叶婷;
王开卓;
商文聪;
孟永禄;
李灿

Publication type:

Article

C 端非催化结构域对嗜热 α- 葡聚糖磷酸化酶 TsGP 酶学性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 131, doi. 10.13386/j.issn1002-0306.2023120312

By:

陈亚利;
王倩;
刘涵;
宗志友;
满淑丽;
孙媛霞;
陈朋

Publication type:

Article