Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 20

Results: 44

益生菌缓解高尿酸血症：研究现状、作用机制及面临的挑战.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 415, doi. 10.13386/j.issn1002-0306.2023120091
By:
- 杨新如;
- 唐甲越;
- 曾小群;
- 吴振;
- 杜启伟;
- 涂茂林
Publication type:
Article
虾蟹壳废弃物中几丁质的制备及应用进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 407, doi. 10.13386/j.issn1002-0306.2023110262
By:
- 尹凯波;
- 郑子露;
- 金嘉悦;
- 潘小卓;
- 谢勇俊;
- 韦倩倩;
- 申乃坤;
- 王一兵;
- 姜明国
Publication type:
Article
白酒酿造过程中乳酸乙酯产生机理及"降乳" 技术研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 398, doi. 10.13386/j.issn1002-0306.2023110117
By:
- 杨荣;
- 华进;
- 周亚宾
Publication type:
Article
挥发性风味物质与肌肉蛋白互作机制的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 390, doi. 10.13386/j.issn1002-0306.2023110101
By:
- 魏萌;
- 张文娜;
- 韩爱云;
- 解立斌;
- 刘晓畅;
- 张松山;
- 谢鹏;
- 孙宝忠
Publication type:
Article
超高压果蔬汁香气品质研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 378, doi. 10.13386/j.issn1002-0306.2023110100
By:
- 徐樱樱;
- 罗琪;
- 潘鑫;
- 张文涛;
- 劳菲;
- 罗文彬;
- 庞成友;
- 吴继红
Publication type:
Article
20-羟基蜕皮激素对高糖诱导HepG2 细胞氧化损伤的作用及机制研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 369, doi. 10.13386/j.issn1002-0306.2023120297
By:
- 王梦媛;
- 刘咸筠;
- 孟祥龙;
- 李皓;
- 李占东;
- 殷玉和
Publication type:
Article
特殊人群保健食品食用适应性研究分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 361, doi. 10.13386/j.issn1002-0306.2023120279
By:
- 李晓朋;
- 董雨桐;
- 陈巧;
- 武紫静;
- 王玉伟
Publication type:
Article
基于TLR-4/NF-κB 信号通路探究金花茶提取物对非酒精性脂肪肝的作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 349, doi. 10.13386/j.issn1002-0306.2023120249
By:
- 陆少君;
- 蔡肇栩;
- 郭瑞雪;
- 谢群巧;
- 罗力;
- 唐春萍;
- 陈文健;
- 江涛
Publication type:
Article
低碳水高蛋白面包饮食对小鼠血脂、免疫指标和肠道菌群的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 341, doi. 10.13386/j.issn1002-0306.2023120097
By:
- 姜宇纯;
- 肖宇航;
- 李大军
Publication type:
Article
利用斑马鱼肝癌模型探究氨基葡萄糖盐酸盐对肝癌的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 332, doi. 10.13386/j.issn1002-0306.2023110259
By:
- 吕昊坤;
- 杨腾辉;
- 吴启赐;
- 潘裕添;
- 薛钰
Publication type:
Article
刺梨汁冷冻贮藏过程中风味的动态变化规律.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 320, doi. 10.13386/j.issnl002-0306.2023110324
By:
- 莫梅清;
- 江梓仪;
- 胡梦迪;
- 准梦楠;
- 罗杰;
- 包爱明;
- 秦伟军;
- 高向阳
Publication type:
Article
固态二氧化氯缓释保鲜剂的制备及其对鲜切西兰花的保鲜效果.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 312, doi. 10.13386/j.issn1002-0306.2023110159
By:
- 张玉萍;
- 贾卫亮;
- 孟伦;
- 李兴凯;
- 李凡宾;
- 周庆新;
- 弓志青;
- 崔文甲;
- 史君彦;
- 王文亮;
- 王延圣
Publication type:
Article
不同品种红枣酿醋的品质差异分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 300, doi. 10.13386/j.issn1002-0306.2023120287
By:
- 张莹;
- 孟园;
- 马艳蕊;
- 贾田怡;
- 梁怀尹;
- 张一鸣;
- 刘光鹏;
- 初乐
Publication type:
Article
百香果发酵型果酒制备及其风味品质分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 290, doi. 10.13386/j.issn1002-0306.2023120089
By:
- 郭小雨;
- 李梦丽;
- 张涛
Publication type:
Article
基于HS-SPME-GC-MS 探究压制及陈化对南川大树茶毛茶及其沱茶香气的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 279, doi. 10.13386/j.issn1002-0306.2023110274
By:
- 白菲;
- 缪伊雯;
- 郑姝婷;
- 王立磊;
- 崔俊峰;
- 魏昊;
- 闫敬娜;
- 童华荣
Publication type:
Article
新鲜草果营养成分及风味物质分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 271, doi. 10.13386/j.issn1002-0306.2023110140
By:
- 杨洪锦;
- 吴长喜;
- 田应菊;
- 赵志静;
- 葛长荣;
- 肖智超
Publication type:
Article
不同提取方法对红花籽油品质的影响及其抗氧化性的研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 262, doi. 10.13386/j.issn1002-0306.2023110108
By:
- 何玉柱;
- 王琼琼;
- 崔瑞国;
- 宋丽军
Publication type:
Article
10 种市售牛油火锅底料理化指标及挥发性物质差异分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 252, doi. 10.13386/j.issn1002-0306.2023100279
By:
- 烟胜男;
- 魏晓博;
- 刘慧燕;
- 王文骏;
- 杨正苍;
- 方海田
Publication type:
Article
不同商用酿酒酵母对软枣猕猴桃果酒有机酸和挥发性物质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 240, doi. 10.13386/j.issn1002-0306.2023100235
By:
- 温锦丽;
- 孙怡宁;
- 原鹏强;
- 何艳丽;
- 孙博位;
- 严一平;
- 谭越;
- 路文鹏
Publication type:
Article
引种果桑和叶桑叶片中营养功能成分含量及其抗氧化活性.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 232, doi. 10.13386/j.issn1002-0306.2023100104
By:
- 李珂;
- 张振军;
- 杜玉霞;
- 李彩霞;
- 张勇;
- 王恩军;
- 张东芝
Publication type:
Article
赶黄草叶不同溶剂提取物中活性成分、抗氧化活性及胰脂肪酶抑制活性对比
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 223, doi. 10.13386/j.issn1002-0306.2023100072
By:
- 刘佳;
- 向卓亚;
- 朱柏雨;
- 夏陈;
- 朱永清;
- 杨星;
- 陈松
Publication type:
Article
超声处理对糯米粉消化特性的影响及降低糯米粉血糖生成指数工艺优化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 215, doi. 10.13386/j.issn1002-0306.2023120088
By:
- 郭宇;
- 杨玉婵;
- 桂祎雯;
- 王东旭;
- 郭元新;
- 邓静
Publication type:
Article
铜藻多糖制备工艺优化及漂白对其性质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 205, doi. 10.13386/j.issn1002-0306.2023120086
By:
- 李婷;
- 王雷;
- 高昕;
- 许加超;
- 付晓婷
Publication type:
Article
槐花水提液发酵工艺优化及其抗氧化活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 196, doi. 10.13386/j.issn1002-0306.2023110296
By:
- 王国凯;
- 龚荣英;
- 杨灵丽;
- 刘文龙;
- 晋海军;
- 田维毅
Publication type:
Article
响应面法优化山楂多酚微粒制备工艺.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 187, doi. 10.13386/j.issn1002-0306.2023100230
By:
- 井勇慧;
- 李桥;
- 康丽;
- 任飞燕;
- 王东微;
- 魏力军;
- 徐逸尔;
- 孙贵才;
- 王强;
- 刁岩
Publication type:
Article
玉木耳多糖发酵酸奶的研制及工艺优化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 177, doi. 10.13386/j.issn1002-0306.2023100041
By:
- 林楠;
- 李珉梦;
- 王新慧;
- 郭航;
- 李侃;
- 段旭昌
Publication type:
Article
紫色红曲霉菌丝体多糖体外肠道酵解特性的研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 167, doi. 10.13386/j.issn1002-0306.2024040428
By:
- 王昵霏;
- 王赛月;
- 王悦;
- 刘海靖;
- 贾哲斐;
- 裴晓蓉;
- 李卓玉;
- 郭庆彬;
- 王昌禄
Publication type:
Article
嗜酸乳杆菌(Lactobacillus acidophilus)合成纳米硒待性研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 150, doi. 10.13386/j.issnl002-0306.2023110299
By:
- 蔡赐奏;
- 李秉承;
- 盛载静;
- 陈锂霖;
- 李雪玲;
- 胡斌;
- 朱剑锋;
- 杨美艳;
- 胡文锋
Publication type:
Article
山羊原奶中可培养乳酸菌多样性及菌株的体外益生特性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 141, doi. 10.13386/j.issn1002-0306.2023110244
By:
- 王涛
Publication type:
Article
低温脂肪酶产生菌的筛选、表达及酶学性质分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 133, doi. 10.13386/j.issn1002-0306.2023110093
By:
- 许琳琳;
- 刘慧乾;
- 张梦瑶;
- 张慧静;
- 李家兴;
- 戚晨晨;
- 王成涛
Publication type:
Article
酵母菌源纳米硒的制备、安全性评价及纳米硒奶片研发.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 124, doi. 10.13386/j.issn1002-0306.2023110079
By:
- 郗慧娟;
- 陈晗玉;
- 骆莹;
- 祁蒙;
- 王叶博;
- 朱文婷;
- 陈平;
- 何鸿举
Publication type:
Article
硫酸化修饰对椰子吸器多糖结构和抗氧化活性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 114, doi. 10.13386/j.issn1002-0306.2023120101
By:
- 阚金涛;
- 皮正林;
- 杨锴莉;
- 赵津好;
- 刘笑焱;
- 张玉锋
Publication type:
Article
原花青素和原儿茶酸对淀粉消化酶的联合抑制作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 105, doi. 10.13386/j.issn1002-0306.2023120084
By:
- 张静;
- 焦洁帆;
- 云少君;
- 冯翠萍;
- 程菲儿
Publication type:
Article
脂质过氧自由基对蛋黄蛋白结构和加工性能的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 98, doi. 10.13386/j.issn1002-0306.2023110330
By:
- 叶依林;
- 刘钰;
- 朱庆香;
- 李扬扬;
- 刘雅芝;
- 王庆玲
Publication type:
Article
负载花色苷的脂质体-阿拉伯树胶纳米颗粒体外稳定性与降脂活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 87, doi. 10.13386/j.issn1002-0306.2023110294
By:
- 程真;
- 魏文文;
- 边媛媛;
- 王月华;
- 李斌
Publication type:
Article
羧甲基淀粉钠/酪蛋白酸钠协同包埋柠檬香茅精油及微胶囊抑菌性能研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 78, doi. 10.13386/j.issn1002-0306.2023110289
By:
- 李雪瑞;
- 刘秀嶶;
- 周继伟;
- 王瀚墨;
- 吴昕怡;
- 朱志妍;
- 范方宇;
- 田浩
Publication type:
Article
高速逆流色谱分离纯化枸杞多糖在神经炎症中的作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 68, doi. 10.13386/j.issn1002-0306.2023110273
By:
- 郝高峰;
- 曹妤;
- 赵宁;
- 刘建飞;
- 邸多隆
Publication type:
Article
不同加工方法对芝麻体外钙释放率和小鼠体内促钙吸收作用的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 59, doi. 10.13386/j.issn1002-0306.2023110157
By:
- 万元;
- 柳巧翠;
- 梁煜;
- 卫梦亚;
- 谭雅丽;
- 侯焘
Publication type:
Article
低压静电场协同低温高湿解冻对牛肉嫩度和持水性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 49, doi. 10.13386/j.issn1002-0306.2023110149
By:
- 李晴晴;
- 白小佳;
- 林珩迅;
- 张春晖;
- 夏双梅;
- 李侠
Publication type:
Article
乳酸杆菌对水解胶原蛋白酸奶品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 42, doi. 10.13386/j.issn1002-0306.2023100108
By:
- 赵瑾;
- 李建
Publication type:
Article
芦笋水提物的不同膜分离部位对二肽基肽酶-Ⅳ活性的影响及其成分分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 34, doi. 10.13386/j.issn1002-0306.2023090224
By:
- 戚志强;
- 田颖刚
Publication type:
Article
脂质组学解析草鱼肉在低温冷藏中的脂质变化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 23, doi. 10.13386/j.issn1002-0306.2024030044
By:
- 彭斌;
- 徐林菊;
- 余诚玮;
- 胡明明;
- 钟比真;
- 李金林
Publication type:
Article
基于HPLC 与GC-MS 对五种望都辣椒代谢组学分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 14, doi. 10.13386/j.issn1002-0306.2024010245
By:
- 王晓宇;
- 王珍珍;
- 胡梦雅;
- 戴静;
- 沙如意;
- 毛建卫
Publication type:
Article
基于电子舌和非靶向代谢组学分析不同灵芝菌株滋味和差异代谢物.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 1, doi. 10.13386/j.issn1002-0306.2024010242
By:
- 黄昭宁;
- 罗舒;
- 宋怡;
- 周州;
- 贺黎铭;
- 杨园;
- 罗霞
Publication type:
Article