Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 2

Results: 45

微藻的功能特性及其在食品中的应用研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 392, doi. 10.13386/j.issn1002-0306.2023030254
By:
- 闫新璐;
- 刘倩倩;
- 侯庆安;
- 孙承锋;
- 喻倩倩;
- 温荣欣
Publication type:
Article
发酵肉制品中的特征风味与微生物之间的关系研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 380, doi. 10.13386/j.issn1002-0306.2023030223
By:
- 张鹏;
- 赵金山;
- 臧金红;
- 彭传涛
Publication type:
Article
食用菌呈味物质及其检测技术、应用的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 373, doi. 10.13386/j.issn1002-0306.2023020269
By:
- 于梓芃;
- 李宁阳;
- 弓志青;
- 王文亮;
- 贾凤娟;
- 崔文甲;
- 徐宗海;
- 宋莎莎;
- 李永生
Publication type:
Article
十字花科植物萝卜硫素生理功能及其产品应用的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 364, doi. 10.13386/j.issn1002-0306.2023020189
By:
- 孙奕良;
- 李海燕;
- 洪汉君;
- 马志敏;
- 王秀丽;
- 朱映红;
- 梅振武
Publication type:
Article
传统发酵食品中基于微生物多样性的生物胺形成研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 356, doi. 10.13386/j.issn1002-0306.2023020123
By:
- 隋雨萌;
- 王慧平;
- 刘嘉琪;
- 孔保华;
- 秦立刚;
- 陈倩
Publication type:
Article
基于OBE 理念的混合式教学模式下《食品工艺原理》课程思政元素的构建与实践
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 349, doi. 10.13386/j.issn1002-0306.2023040215
By:
- 扶庆权;
- 王蓉蓉;
- 彭娅;
- 吕刘岩;
- 陈守江
Publication type:
Article
牡丹雄蕊对慢性非细菌性前列腺炎大鼠模型的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 342, doi. 10.13386/j.issn1002-0306.2023030237
By:
- 程丹丹;
- 高德民;
- 王岱杰;
- 梁栋;
- 庞志勇;
- 徐亚振;
- 王惠敏;
- 袁文鹏
Publication type:
Article
中国弯颈霉多糖抗氧化和抑制氧化应激活性研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 333, doi. 10.13386/j.issn1002-0306.2023030199
By:
- 白明健;
- 周颖;
- 程昊;
- 边聪;
- 李名正;
- 李林;
- 张春晶
Publication type:
Article
褪黑素对青椒低温贮藏品质及能量代谢影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 324, doi. 10.13386/j.issn1002-0306.2023040056
By:
- 黄添舆;
- 罗冬兰;
- 王小岗;
- 李江阔;
- 王秀芬;
- 曹森
Publication type:
Article
A Hydrogel with Sustained Release of 1-MCP Affects the Fruit Quality and Disease Resistance of Postharvest Strawberry.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 316, doi. 10.13386/j.issn1002-0306.2023030358
By:
- LUO Zisheng;
- JIANG Rouwang;
- LI Zhenbiao;
- XIAO Yun;
- GONG Xiaohui;
- HOU Dongyuan;
- HUANG Jing;
- CHEN Yanpei;
- LIN Xingyu;
- XU Yanqun
Publication type:
Article
不同品种鲜食糯玉米采后贮藏品质及抗氧化酶活性的变化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 307, doi. 10.13386/j.issn1002-0306.2023030261
By:
- 范文广;
- 陈少青;
- 周新原;
- 郑鄢燕;
- 左进华;
- 王清
Publication type:
Article
酸性硫酸钙处理对采后鲜糯玉米贮藏品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 300, doi. 10.13386/j.issn1002-0306.2023030233
By:
- 王春芳;
- 王娟紫;
- 柳洪入;
- 刘晨霞;
- 张怡;
- 乔勇进;
- 韩晴;
- 范晓华
Publication type:
Article
桑葚发酵前后酚类组成变化及其抗氧化活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 280, doi. 10.13386/j.issn1002-0306.2023040005
By:
- 韩晓云;
- 陶雨婷;
- 战佳莹;
- 李俊宏;
- 杜宝昌;
- 陈婧;
- 孙庆申
Publication type:
Article
GC-MS 结合电子鼻、电子舌分析6 种糖炒燕山板栗的风味成分.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 269, doi. 10.13386/j.issn1002-0306.2023030357
By:
- 杨银;
- 梁建兰
Publication type:
Article
基于高光谱成像的咸鸭蛋腌制品质快速检测.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 260, doi. 10.13386/j.issn1002-0306.2023030356
By:
- 徐佛言;
- 赵欣;
- 张晓瑞;
- 郁姗姗;
- 王丽;
- 黄星奕
Publication type:
Article
基于GC-MS 和电子鼻技术分析不同烘烤度橡木对荔枝白兰地风味的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 252, doi. 10.13386/j.issn1002-0306.2023030239
By:
- 黄晨;
- 郭德军;
- 游刚;
- 覃宁静
Publication type:
Article
利用mPCR 方法检测巴氏奶中致病菌的鲁棒性研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 243, doi. 10.13386/j.issn1002-0306.2023030210
By:
- 刘芝荣;
- 张英华
Publication type:
Article
基于主成分分析的核桃品种油用性状综合评价.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 235, doi. 10.13386/j.issn1002-0306.2023030206
By:
- 徐梦婷;
- 王强;
- 郝艳宾;
- 齐建勋;
- 张赟齐;
- 丁保淼;
- 陈永浩
Publication type:
Article
类乌齐牦牛肉矿质元素含量差异性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 227, doi. 10.13386/j.issn1002-0306.2023020293
By:
- 杨小俊;
- 张唐伟;
- 次仁德吉;
- 张一帆;
- 吴雪莲
Publication type:
Article
小果蔷薇不同采收时期叶和茎中主要活性成分的变化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 220, doi. 10.13386/j.issn1002-0306.2023020208
By:
- 周瑶瑶;
- 张晓元;
- 陈雄;
- 罗韶刚;
- 曾令杰
Publication type:
Article
猪肉及制品中HEV、PEDV 和PDCoV 三重 qPCR 方法的建立与应用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 210, doi. 10.13386/j.issn1002-0306.2023020164
By:
- 余姓鸿;
- 张婧;
- 安微;
- 杨苗;
- 谢礼;
- 舒佳新;
- 薛昌华;
- 郑巧;
- 林华;
- 韩国全
Publication type:
Article
紫胡萝卜复合发酵饮料的研制及其挥发性风味物质分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 201, doi. 10.13386/j.issn1002-0306.2023040238
By:
- 袁辛锐;
- 杨其长;
- 王芳;
- 林致通
Publication type:
Article
粉条儿菜总黄酮提取工艺优化及抗氧化、抗炎活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 192, doi. 10.13386/j.issn1002-0306.2023040190
By:
- 杨菁;
- 刘顶鼎;
- 陈滕;
- 刘静;
- 麻秀萍;
- 汪祖华
Publication type:
Article
固态发酵刺梨果渣改性膳食纤维工艺优化及结构特性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 183, doi. 10.13386/j.issn1002-0306.2023040130
By:
- 何兰兰;
- 马四补;
- 姜特;
- 梁文娟;
- 晋海军;
- 张丽艳
Publication type:
Article
豌豆蛋白发酵乳的工艺优化及产品特性研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 175, doi. 10.13386/j.issn1002-0306.2023040090
By:
- 侯文娟;
- 秦洋;
- 张丹;
- 姜新杰;
- 于忠娜;
- 耿欣;
- 都启晶;
- 姜洪宁;
- 杨永新;
- 范荣波
Publication type:
Article
超声波辅助黄鳍金枪鱼免疫活性肽酶解工艺优化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 168, doi. 10.13386/j.issn1002-0306.2023030011
By:
- 徐远芳;
- 王馨怡;
- 刘悦;
- 杜童申;
- 杨华;
- 张慧恩;
- 王燕;
- 沈存宽
Publication type:
Article
超声辅助提取芒果核中芒果苷的工艺优化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 161, doi. 10.13386/j.issn1002-0306.2023020273
By:
- 朱芙蓉;
- 王霜秀;
- 毛德源;
- 韦澳;
- 刘韦清
Publication type:
Article
低温真空油炸柿子脆片工艺优化及其品质分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 152, doi. 10.13386/j.issn1002-0306.2022120019
By:
- 盛金凤;
- 雷雅雯;
- 王雪峰;
- 李丽;
- 辛明;
- 叶冬青;
- 严彩菱;
- 零东宁
Publication type:
Article
不同益生菌对三华李发酵果汁品质及其体外消化特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 143, doi. 10.13386/j.issn1002-0306.2023030214
By:
- 杜晓仪;
- 杨继国;
- 徐玉娟;
- 吴继军;
- 余元善;
- 邹波;
- 彭健;
- 李璐
Publication type:
Article
隆中对酒业中温大曲真菌类群与理化特性相关性研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 136, doi. 10.13386/j.issn1002-0306.2023030195
By:
- 贺子豪;
- 马佳佳;
- 王俊麟;
- 刘博文;
- 张莹;
- 郭壮;
- 王玉荣
Publication type:
Article
桂花青脆李复合香型果酒的酿造工艺优化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 126, doi. 10.13386/j.issn1002-0306.2023020302
By:
- 陈君蕊;
- 苏良敏;
- 成欣;
- 周睫姝;
- 罗婧云;
- 陈安均
Publication type:
Article
乳杆菌强化发酵对苦荞酵素抗氧化特性及风味的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 118, doi. 10.13386/j.issn1002-0306.2023020286
By:
- 边名鸿;
- 袁天萌;
- 杨南;
- 韩保林;
- 黄丹丹;
- 许强
Publication type:
Article
长白山区发酵酱菜中高产胞外多糖乳酸菌的筛选及多糖抗氧化性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 110, doi. 10.13386/j.issn1002-0306.2023020167
By:
- 尉洁;
- 张玲芳;
- 胡顺安;
- 秦孟春;
- 马琳;
- 李丹;
- 段翠翠
Publication type:
Article
超高压杀菌对低盐切片腊肉风味及理化性质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 101, doi. 10.13386/j.issn1002-0306.2023040209
By:
- 孙梦;
- 冉佩灵;
- 黄业传;
- 李占阳
Publication type:
Article
冷藏三疣梭子蟹腹部和螯足肌肉品质特性变化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 92, doi. 10.13386/j.issn1002-0306.2023040192
By:
- 董儒仪;
- 杜琪;
- 吴盈茹;
- 周婷;
- 水珊珊;
- 张宾
Publication type:
Article
水解对低盐鸭肉肌原纤维蛋白结构和功能特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 84, doi. 10.13386/j.issn1002-0306.2023040162
By:
- 何蜀峰;
- 李孟孟;
- 孙杨赢
Publication type:
Article
预制烤鱼水分分布及关键挥发性风味物质分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 75, doi. 10.13386/j.issn1002-0306.2023040003
By:
- 张艳;
- 王圣开;
- 付勋;
- 冯婷婷;
- 李翔;
- 聂青玉
Publication type:
Article
不同稻谷干燥方式对浸泡前后大米品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 67, doi. 10.13386/j.issn1002-0306.2023030229
By:
- 韦智;
- 潘婷婷;
- 李佳钰;
- 赵进龙;
- 翟爱华
Publication type:
Article
湿法糖基化改性大豆分离蛋白在低致敏千页豆腐中的应用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 59, doi. 10.13386/j.issn1002-0306.2023030194
By:
- 栾慧琳;
- 华晓晗;
- 戴澍涵;
- 贾鑫;
- 殷丽君
Publication type:
Article
基于UHPLC-QTOF-MS 的兰州百合植物化学成分鉴定.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 48, doi. 10.13386/j.issn1002-0306.2023030188
By:
- 米璐;
- 王珂雯;
- 祝秀梅;
- 王雪;
- 杨曙明;
- 廖小军;
- 徐贞贞
Publication type:
Article
基于分子动力学模拟与实验验证探讨黄芩素抑制PD-1/PD-L1 相互作用的分子机制.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 40, doi. 10.13386/j.issn1002-0306.2023090095
By:
- 郭妍;
- 郭怡琳;
- 刘柏平;
- 徐建国
Publication type:
Article
基于高分辨质谱和网络药理学探究南昆山毛叶红茶的抗炎机理.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 30, doi. 10.13386/j.issn1002-0306.2023040214
By:
- 鲁森;
- 王瑞;
- 高雄;
- 林慧纯;
- 陈忠正;
- 张媛媛;
- 陈旭洁;
- 黄秋颜;
- 李斌;
- 林晓蓉
Publication type:
Article
蓝靛果果渣花色苷胶束的制备及其稳定性研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 21, doi. 10.13386/j.issn1002-0306.2023060191
By:
- 李山;
- 张彦龙;
- 曾伟民;
- 刘洋;
- 赵丹丹;
- 贾向前
Publication type:
Article
基于网络药理学研究枸杞提取液对肠道致病菌的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 12, doi. 10.13386/j.issn1002-0306.2023060070
By:
- 李倩;
- 廖嘉宁;
- 魏媛;
- 王贞香;
- 安琼
Publication type:
Article
基于文献计量分析药食同源物质缓解酒精性肝损伤研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 1, doi. 10.13386/j.issn1002-0306.2023060041
By:
- 向琴;
- 张国泰;
- 芦润青;
- 唐菁雯;
- 贺思桥;
- 闵聪;
- 耿敬章
Publication type:
Article