Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 16
Results: 49
Research Progress on Metabolic Regulation Function and Its Applications of Polygonatum.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 451, doi. 10.13386/j.issn1002-0306.2023090284
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Effect of Berberis dasystachya Polysaccharide on Glucose and Lipid Metabolisms in STZ-induced Type I Diabetic Rats.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 348, doi. 10.13386/j.issn1002-0306.2023090056
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Effect of Konjac Gum on the Gel Structure and Rheological Properties of Myofibrillar Protein-Soy Protein Isolate Composite.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 121, doi. 10.13386/j.issn1002-0306.2023100237
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Preparation of Porcine Small Intestinal Heparin by High Hydrostatic Pressure Enzymatic Hydrolysis and Its Stability.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 209, doi. 10.13386/j.issn1002-0306.2023090028
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Optimization of High-temperature Steaming Combined with Snail Enzymatic Modification of Insoluble Dietary Fiber from Grape Peel and Its in Vitro Hypoglycemic Effect.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 249, doi. 10.13386/j.issn1002-0306.2023110087
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Effects of Non-covalent/Covalent Interactions on Functional Properties and Stability of Gelatin-PCA Complexes.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 95, doi. 10.13386/j.issn1002-0306.2023100043
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Changes in Quality of Sauced Duck Necks during Cold Storage and Its Correlation with Microbial Community.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 319, doi. 10.13386/j.issn1002-0306.2023100227
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Enzymatic Preparation of Phenolic Acid-Pectin and Its Antioxidant and Antibacterial Activities.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 146, doi. 10.13386/j.issn1002-0306.2024030071
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Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 462, doi. 10.13386/j.issn1002-0306.2023100045
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Optimization of Extraction of Pectin from Jackfruit Peel by Ultrasonic-assisted Enzymatic Method and Modification of De-Esterification.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 239, doi. 10.13386/j.issn1002-0306.2023100266
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- Article
Ultrasonic Assisted Ethanol Extraction of Selenium and Antioxidants from Selenium-rich Hibiscus manihot L .
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 201, doi. 10.13386/j.issn1002-0306.2023070202
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- Article
Lipid Oxidation Characteristics and Flavor Quality Evaluation of Steamed Sturgeon Dorsal Meat.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 13, doi. 10.13386/j.issn1002-0306.2023120061
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- Article
Research Progress on Anti Obesity Effects of Tea Polyphenols.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 474, doi. 10.13386/j.issn1002-0306.2023100101
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Control System and Quality Optimization of Pulsed Continuous Microwave Drying of Raspberry Pulp.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 259, doi. 10.13386/j.issn1002-0306.2023100058
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Preservation of Aroma in Rougui Oolong Tea by Hydroxypropyl-β-cyclodextrin.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 129, doi. 10.13386/j.issn1002-0306.2023110258
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Optimization of the Processing with Decoction of Millet Technology of Gastrodia elata and Its Anti-inflammatory Efficacy.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 358, doi. 10.13386/j.issn1002-0306.2023090066
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Protective Effects of Selenated Acanthopanax senticosus Polysaccharide Against D-Galactose-induced Oxidative Damage in Mice.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 368, doi. 10.13386/j.issn1002-0306.2023090270
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Effect of Vacuum Microwave Drying on Quality of Candied Strawberry.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 64, doi. 10.13386/j.issn1002-0306.2023090087
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Effects of Vacuum Freezing Drying and Hot-air Drying on the Quality Characteristics and Microstructure of Yuba Stick.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 57, doi. 10.13386/j.issn1002-0306.2023090070
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Effects of Soft-shelled Turtle Protein-derived Oligopeptides on Tubulin Polymerization-Depolymerization Regulatory Mode in Vitro.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 85, doi. 10.13386/j.issn1002-0306.2023090240
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Effects of Thermal Reaction Conditions on Dicarbonyl Compounds and Flavor Substances in Glucose-Alanine Sweet-flavored Maillard Reaction Model System.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 114, doi. 10.13386/j.issn1002-0306.2023100219
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Effect of Mixed Fermentation on Improving Cottonseed Meal Protein and Reducing Free Gossypol.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 231, doi. 10.13386/j.issn1002-0306.2023100091
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Preparation and Characterization of Chitinase from Marine Bacteria Aeromonas sp. YS-54.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 182, doi. 10.13386/j.issn1002-0306.2023090122
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Research Progress on Biological Activity and Application of Marine Animal Polysaccharides.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 418, doi. 10.13386/j.issn1002-0306.2023090217
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Effect of Hippophae rhamnoides Flavone on Improving Polycystic Ovarian Syndrome in Rats by Regulating TLR4/NF-κB Signaling Pathway.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 340, doi. 10.13386/j.issn1002-0306.2023060221
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Progress of the Source and Biological Activities of Plant-derived Selenium-containing Peptides.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 391, doi. 10.13386/j.issn1002-0306.2023090071
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Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 159, doi. 10.13386/j.issn1002-0306.2023080280
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Model of Curriculum Ideological and Political Education for Food Machinery and Equipment under the Guidance of Professional Certification of Engineering Education.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 384, doi. 10.13386/j.issn1002-0306.2023100074
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Research Progress on Absorption and Transformation Mechanism and Biological Function of Selenium-enriched Edible Fungi.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 439, doi. 10.13386/j.issn1002-0306.2023090264
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Comparison of Components and Antioxidant Activity between Selenium-enriched and Common Chlorella Extract.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 312, doi. 10.13386/j.issn1002-0306.2023100076
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Effects of Soybean Protein Isolates and Soybean Peptides on Growth and Metabolism of Lactobacillus rhamnosus GG.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 152, doi. 10.13386/j.issn1002-0306.2023080237
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Effects of Compound Preservatives on Quality Characteristics of Refrigerated Micropterus salmoides Fillets.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 328, doi. 10.13386/j.issn1002-0306.2023110290
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Research Progress on Rapid Detection and Removal of Pesticide and Veterinary Drug Residues in Agricultural Products Based on Metal-Organic Frameworks.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 404, doi. 10.13386/j.issn1002-0306.2023090086
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Pharmacological Analyses of the Mechanisms of Morinda officinalis How. in the Treatment of Alzheimer's Disease.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 36, doi. 10.13386/j.issn1002-0306.2023080130
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Screening of Antidepressant Index Components and Optimization of Extraction Process of Hemerocallis citrina Baroni Based on Network Pharmacology and Fingerprint.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 47, doi. 10.13386/j.issn1002-0306.2023090244
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Mechanism of Rosmarinic Acid in Alleviating Food Allergy Based on Network Pharmacology and Lipidomics.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 1, doi. 10.13386/j.issn1002-0306.2023110008
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Protective Effect of Puerarin on Chronic Alcoholic Liver Injury in Mice Based on Metabolomics.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 25, doi. 10.13386/j.issn1002-0306.2023120219
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Analysis of the Effects of Different Harvesting Periods on Storage Quality of Plum Fruit Based on Principal Component Analysis.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 272, doi. 10.13386/j.issn1002-0306.2023090093
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Effects of Streptococcus thermophilus on the Fermentation Quality of Liquid Black Garlic.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 168, doi. 10.13386/j.issn1002-0306.2023090076
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Analysis of Volatile Organic Compounds and Sensory Characteristics of Hops.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 292, doi. 10.13386/j.issn1002-0306.2023100052
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Optimization of Lutein Complex Nanoparticle Preparation Process and Analysis of Stability and Antioxidant Activity.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 102, doi. 10.13386/j.issn1002-0306.2023100069
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- Article
Effect of Fat Substitution in Pumpkin Seed Protein-Carrageenan Emulsion on Myofibrillar Protein Gel Properties.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 138, doi. 10.13386/j.issn1002-0306.2024010266
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Research Progress on the Pharmacological Effects and Applications in the Field of Food of Cassiae Semen.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 425, doi. 10.13386/j.issn1002-0306.2023090253
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Process Optimization and Physicochemical Characterization of Solid-state Fermentation of Summer-autumn Tea by Eurotium cristatum.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 220, doi. 10.13386/j.issn1002-0306.2023090218
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Effects of Incorporation of Different Forms of Curdlan Gels on the Gelling Properties and in Vitro Digestibility of Myofibrillar Protein Gels.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 73, doi. 10.13386/j.issn1002-0306.2023090234
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Effects of Raw Materials from Different Tea Cultivars of Leaf Colour on Sichuan Dark Tea Quality.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 301, doi. 10.13386/j.issn1002-0306.2023100060
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Stability of Differently Modified Lutein Nanostructured Lipid Carriers During Colonic Digestion and Their Interaction with Feces Microbiota.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 376, doi. 10.13386/j.issn1002-0306.2023090276
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- Article
Antifungal Effects of ε-Poly-L-lysine on Lasiodiplodia theobromae Causing Fruit Rot of Passiflora caerulea L. and Its Mechanism.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 191, doi. 10.13386/j.issn1002-0306.2024040047
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- Article
Analysis of Volatile Flavor Substances in Different Leaf Positions of Mulberry Leaves Using HS-SPME-GC-MS Combined with GC-O.
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- Science & Technology of Food Industry, 2024, v. 45, n. 16, p. 282, doi. 10.13386/j.issn1002-0306.2023090232
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