Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 12

Results: 47

啤酒中呕吐毒素的污染、变化及生产过程中的控制进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 413, doi. 10.13386/j.issn1002-0306.2023110303
By:
- 陈亭宇;
- 陈建明;
- 谭红霞;
- 周鸿媛;
- 张宇昊;
- 戴宏杰;
- 马良
Publication type:
Article
穇子营养成分、功能特性及开发利用研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 405, doi. 10.13386/j.issn1002-0306.2023080121
By:
- 黎露露;
- 张健;
- 陆伦维;
- 尹艳艳;
- 李岭卓;
- 刘明;
- 胡峰
Publication type:
Article
基于DNA 步行器的传感器技术在食品安全检测中的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 395, doi. 10.13386/j.issn1002-0306.2023080091
By:
- 宋思青;
- 司晓夏;
- 胡聚峰;
- 杜子沫;
- 陈历俊;
- 刘继超
Publication type:
Article
萝卜硫素抗癌作用研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 386, doi. 10.13386/j.issn1002-0306.2023080072
By:
- 刘昕昕;
- 邹萍;
- 朱晨晨;
- 王洋;
- 王子铭
Publication type:
Article
溶液气喷纺丝技术在食品领域中的应用进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 379, doi. 10.13386/j.issn1002-0306.2023060183
By:
- 宁芊;
- 郭震;
- 吴先辉;
- 庞杰
Publication type:
Article
米糠蛋白的提取、特性、功能复合物及应用研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 367, doi. 10.13386/j.issn1002-0306.2023060168
By:
- 唐彩云;
- 张风姣;
- 刘金光;
- 曲亚男;
- 刘玉茜
Publication type:
Article
食用菌营养组成、功能活性及加工现状研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 358, doi. 10.13386/j.issn1002-0306.2023050298
By:
- 陈建胜;
- 杨正友;
- 王延圣;
- 弓志青;
- 王文亮;
- 贾凤娟;
- 崔文甲;
- 张剑;
- 侯福荣;
- 李永生;
- 宋莎莎
Publication type:
Article
木糖对淀粉体外消化性的影响及作用机理.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 351, doi. 10.13386/j.issn1002-0306.2023090242
By:
- 王萌;
- 陈孟泽;
- 柳嘉;
- 刘士伟;
- 马喜山;
- 苑鹏;
- 晏永球;
- 王俊;
- 段盛林
Publication type:
Article
低GI 枸杞杂粮代餐粉的体外消化特性.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 342, doi. 10.13386/j.issn1002-0306.2023080077
By:
- 田玲丽;
- 马娇;
- 刘军;
- 范艳丽;
- 刘敦华
Publication type:
Article
铁过载对不同类型高脂膳食所致肝损伤的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 334, doi. 10.13386/j.issn1002-0306.2023070067
By:
- 陈洁;
- 陈睿然;
- 郭福川
Publication type:
Article
黄芩提取物抗UVA 诱导NIH3T3 细胞光老化的作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 327, doi. 10.13386/j.issn1002-0306.2023070036
By:
- 蔡春梅;
- 黄玉叶;
- 李丽燕;
- 余悦;
- 刘小娟;
- 肖树雄;
- 卢丽
Publication type:
Article
不同灵芝菌丝体水提物对乙醇诱导LO2 肝细胞损伤的保护作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 319, doi. 10.13386/j.issn1002-0306.2023070031
By:
- 陈亚平;
- 刘利平;
- 冯杰;
- 刘艳芳;
- 唐传红;
- 颜梦秋;
- 张劲松;
- 韩伟
Publication type:
Article
发酵型猕猴桃红茶酒品质及风味感官分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 265, doi. 10.13386/j.issn1002-0306.2023080255
By:
- 马懿;
- 禹潇;
- 魏鑫;
- 杜勇;
- 肖雄峻;
- 黄慧玲;
- 谭建霞;
- 王越
Publication type:
Article
天然提取物与复合磷酸盐复配对牦牛肉糜冷藏期间品质特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 302, doi. 10.13386/j.issn1002-0306.2023080108
By:
- 张生秀;
- 张筱婧;
- 王琳琳;
- 王新颖;
- 王一郎;
- 王雨祺;
- 王秋雨;
- 张树林
Publication type:
Article
外源褪黑素处理对金丝绞瓜贮藏品质和抗氧化能力的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 294, doi. 10.13386/j.issn1002-0306.2023070220
By:
- 罗益;
- 薛波;
- 陶择;
- 徐佳怡;
- 李一涵;
- 冯钰心;
- 马建祥;
- 任亚梅
Publication type:
Article
天然香辛料对烘炒花生仁货架期品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 285, doi. 10.13386/j.issn1002-0306.2023070215
By:
- 黄潇漪;
- 贾利蓉;
- 孙玉鼎;
- 曹月刚;
- 冉旭
Publication type:
Article
不同杀青方式对多花黄精嫩芽茶品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 275, doi. 10.13386/j.issn1002-0306.2023100030
By:
- 马佳丽;
- 张厅;
- 赵文慧;
- 刘运腾;
- 张一弛;
- 马泽强;
- 王成;
- 王剑波
Publication type:
Article
高浓度CO<sub>2</sub> 短时处理对西梅采后贮藏品质及抗氧化代谢的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 311, doi. 10.13386/j.issn1002-0306.2023080119
By:
- 刘志旭;
- 朱璇;
- 赵亚婷;
- 张昱;
- 石慧敏;
- 栾若林;
- 刘嘉宝
Publication type:
Article
基于六堡工艺两个云南茶树品种加工茶叶的香气组分分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 254, doi. 10.13386/j.issn1002-0306.2023080118
By:
- 董蕊;
- 高斯婷;
- 周小慧;
- 郑茂新;
- 张丽君;
- 杨雪怡;
- 肖雪;
- 李亚莉;
- 周红杰
Publication type:
Article
海水与淡水养殖浙东白鹅肉质营养和风味的比较.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 248, doi. 10.13386/j.issn1002-0306.2023080107
By:
- 诸琼妞
Publication type:
Article
盐津乌骨鸡与瓢鸡屠宰性能与肉品质的比较.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 241, doi. 10.13386/j.issn1002-0306.2023080094
By:
- 杨源;
- 荀文;
- 廖国周;
- 杨春芳;
- 吴红艳;
- 葛长荣;
- 王桂瑛
Publication type:
Article
2020~2022 年国家食品安全监督抽检不合格情况分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 234, doi. 10.13386/j.issn1002-0306.2023080078
By:
- 席金忠;
- 张砚;
- 苏艾婧;
- 叶扬扬;
- 陈作栋;
- 薛晓明
Publication type:
Article
我国标识"乳酸菌""益生菌"普通食品调查研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 225, doi. 10.13386/j.issn1002-0306.2023080079
By:
- 郭嘉明;
- 曹晏文;
- 戴润芳;
- 刘春;
- 杨惠茹;
- 李慧姣;
- 付莹;
- 张国华
Publication type:
Article
机械活化协同固相法制备羧甲基多孔淀粉及其在粉末酱油中的应用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 215, doi. 10.13386/j.issn1002-0306.2024010118
By:
- 杨家添;
- 苗雨;
- 韦梦婷;
- 卢广源;
- 陈渊;
- 胡华宇
Publication type:
Article
金花茶多酚制备、成分分析及其体内外抗氧化活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 205, doi. 10.13386/j.issn1002-0306.2023090277
By:
- 许嘉文;
- 孙庆;
- 阿丽娅·阿布杜热依木;
- 唐伟;
- 阮琳;
- 孙秀岩;
- 解军波
Publication type:
Article
不同干燥方式对诺丽果多酚含量及其抗氧化活性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 198, doi. 10.13386/j.issn1002-0306.2023080250
By:
- 施英;
- 张超;
- 邱新容;
- 辜春鹤;
- 朱科学;
- 张彦军;
- 陈小爱
Publication type:
Article
超微粉碎辅助制备菜籽饼活性肽工艺优化及其抗氧化活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 189, doi. 10.13386/j.issn1002-0306.2023080230
By:
- 胡龙彪;
- 李媛媛;
- 周新群;
- 王萍;
- 梁亮;
- 胡雪芳;
- 张志民;
- 裴海生
Publication type:
Article
蝉花多糖酶法辅助双水相提取工艺优化及其抗氧化、降血糖和降血脂活性分析
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 179, doi. 10.13386/j.issn1002-0306.2023070233
By:
- 李金婷;
- 钱心燚;
- 雍一丹;
- 吴萌萌;
- 孙华锴;
- 王雅楠;
- 陈安徽;
- 邵颖;
- 尼再中
Publication type:
Article
发酵牡蛎酶解液的工艺探究及其风味成分分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 169, doi. 10.13386/j.issn1002-0306.2023070222
By:
- 李珂;
- 张建忠;
- 徐新星;
- 刘荔;
- 韩贵新;
- 王洪江;
- 赵元晖
Publication type:
Article
复合益生菌后生元的功效及有益代谢产物的研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 160, doi. 10.13386/j.issn1002-0306.2024040295
By:
- 钟智;
- 徐维那;
- 郭帅;
- 路镜达;
- 邱景良;
- 王记成
Publication type:
Article
富含γ-氨基丁酸的萌发红小豆对T2DM 小鼠肠道菌群的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 151, doi. 10.13386/j.issn1002-0306.2023120301
By:
- 姜秀杰;
- 张家瑜;
- 李莹;
- 迟晓星;
- 孙东波;
- 曹冬梅;
- 张东杰
Publication type:
Article
两种细菌发酵豆粉粗多糖体外降血糖、降血脂活性比较.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 140, doi. 10.13386/j.issn1002-0306.2023080053
By:
- 屈雅宁;
- 李慧;
- 向大松;
- 郭瑞;
- 曾长立;
- 王红波
Publication type:
Article
不同接种发酵和自然发酵对小米辣品质特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 129, doi. 10.13386/j.issn1002-0306.2023070254
By:
- 张诗瑶;
- 肖玥;
- 王新瑜;
- 储传奇;
- 汪涛;
- 胡小松;
- 易俊洁
Publication type:
Article
姜黄素介导的光动力杀菌对产气荚膜梭菌的作用机制.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 121, doi. 10.13386/j.issn1002-0306.2023070251
By:
- 郑宇航;
- 麦栩滔;
- 王文卓;
- 刘芳;
- 张新笑;
- 孙芝兰
Publication type:
Article
菌酶协同固态发酵核桃谷蛋白制备抑菌肽.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 112, doi. 10.13386/j.issn1002-0306.2023070037
By:
- 马慧;
- 梅洁;
- 袁新超;
- 袁新越;
- 顾雪敏;
- 孙欢;
- 王梓棚;
- 孔令明
Publication type:
Article
烘烤加工对谷物代餐粉GI 值及其理化特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 101, doi. 10.13386/j.issn1002-0306.2023080111
By:
- 江蕾;
- 吕庆云;
- 王学东;
- 柳先萍;
- 高红波;
- 赵芃杰;
- 黄磊
Publication type:
Article
不同提取工艺对鸡油理化性质与挥发性风味物质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 92, doi. 10.13386/j.issn1002-0306.2023080085
By:
- 姜涛;
- 邹烨;
- 于纹婧;
- 马晶晶;
- 杨静;
- 徐为民;
- 杨彪;
- 王道营
Publication type:
Article
大豆低聚肽对小麦淀粉理化性质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 85, doi. 10.13386/j.issn1002-0306.2023080071
By:
- 孟宇行;
- 高旭升;
- 段翠翠;
- 马福敏;
- 李丹;
- 李晓磊
Publication type:
Article
羟丙基-β-环糊精-姜黄素包合物的制备及其光动力杀灭沙门氏菌的机制.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 75, doi. 10.13386/j.issn1002-0306.2023070232
By:
- 鲍悦忻;
- 陈艳红;
- 马钰;
- 黄晶晶;
- 王佳
Publication type:
Article
粉碎强度对菜籽粕理化性质及其蛋白质溶出效果的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 69, doi. 10.13386/j.issn1002-0306.2023070226
By:
- 翟晓娜;
- 胡龙彪;
- 李媛媛;
- 周新群;
- 王萍;
- 梁亮;
- 胡雪芳;
- 张志民;
- 裴海生
Publication type:
Article
超声协同嫩化剂改善淘汰蛋鸡肉嫩度的工艺优化及其对肉品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 56, doi. 10.13386/j.issn1002-0306.2023070062
By:
- 吴平;
- 姚芳;
- 王正云;
- 祁兴普;
- 张伟;
- 张焕新;
- 杨涛;
- 周嘉欣
Publication type:
Article
脱盐鸭蛋清/明胶混合体系对面包品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 47, doi. 10.13386/j.issn1002-0306.2023070050
By:
- 陈佳敏;
- 代亚磊;
- 侯雨薇;
- 周彬
Publication type:
Article
不同间歇微波解冻方式对牦牛肉品质特性、脂质氧化的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 38, doi. 10.13386/j.issn1002-0306.2023070044
By:
- 张诗琦;
- 杨尚霖;
- 王翔宇;
- 陈炼红
Publication type:
Article
不同浓度卡拉胶对汉麻分离蛋白凝胶性质及结构的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 28, doi. 10.13386/j.issn1002-0306.2023050357
By:
- 吕铭守;
- 王子涵;
- 刘琳琳;
- 孙冰玉;
- 朱颖;
- 黄雨洋;
- 曲敏;
- 朱秀清
Publication type:
Article
药食同源物质防治阿尔茨海默病作用机制的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 18, doi. 10.13386/j.issn1002-0306.2023090179
By:
- 康瑶;
- 唐瑗;
- 张东星;
- 王磊;
- 王鑫;
- 苏子孟;
- 於洪建
Publication type:
Article
山栀子不同部位活性成分含量及抗氧化活性.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 10, doi. 10.13386/j.issn1002-0306.2023090003
By:
- 张小龙;
- 吴斌霞;
- 朱钊宇;
- 许光治;
- 王艳;
- 张有做;
- 倪勤学
Publication type:
Article
红枣多糖的结构、生物学活性及产品开发进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 1, doi. 10.13386/j.issn1002-0306.2023080051
By:
- 魏炳琦;
- 高小雨;
- 刘延鑫;
- 王义翠
Publication type:
Article