Works matching IS 10020306 AND DT 2024 AND VI 45 AND IP 1

Results: 45

果胶与多酚相互作用机制及其对食品加工特性影响的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 378, doi. 10.13386/j.issn1002-0306.2023030201
By:
- 张璇;
- 赵文;
- 高哲;
- 李美娇;
- 吴梦颖;
- 周茜
Publication type:
Article
海洋来源金属离子螯合肽研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 368, doi. 10.13386/j.issn1002-0306.2023030124
By:
- 乔虹;
- 黎松松;
- 周南希;
- 徐同成;
- 宗爱珍;
- 费晓伟;
- 魏代磊;
- 孙杰
Publication type:
Article
近红外光谱技术在食用菌品质检测方面的应用研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 359, doi. 10.13386/j.issn1002-0306.2023030104
By:
- 王玉玲;
- 王婧茹;
- 刘红;
- 秦令祥;
- 高愿军;
- 周海旭;
- 李波;
- 何鸿举
Publication type:
Article
低共熔溶剂在类胡萝卜素提取上的应用研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 352, doi. 10.13386/j.issn1002-0306.2023030058
By:
- 高婧宇;
- 谢龙莉;
- 陈楠;
- 吴帆;
- 彭郁;
- 李茉;
- 倪元颖;
- 温馨
Publication type:
Article
花青素类化合物影响淀粉理化性质研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 343, doi. 10.13386/j.issn1002-0306.2023020169
By:
- 李斌;
- 王琳;
- 岳健;
- 苏娟;
- 杨曙方;
- 杨一鋆;
- 牛文博;
- 边媛媛
Publication type:
Article
生姜多糖的提纯工艺、结构及其功能活性研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 335, doi. 10.13386/j.issn1002-0306.2022120239
By:
- 付琳;
- 王一红;
- 蔺子晗;
- 王思璎;
- 王漫;
- 龙丹凤
Publication type:
Article
电致化学发光传感技术的种类及在食品分析中的研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 325, doi. 10.13386/j.issn1002-0306.2022110292
By:
- 刘树萍;
- 邢珂;
- 韩博林;
- 关桦楠
Publication type:
Article
浒苔多酚对2 型糖尿病小鼠降血糖功效研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 318, doi. 10.13386/j.issn1002-0306.2023030168
By:
- 邱小明;
- 郭欣;
- 黄聪亮
Publication type:
Article
姜黄联合山楂对C57 肥胖小鼠的减肥作用及机制研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 310, doi. 10.13386/j.issn1002-0306.2023030050
By:
- 李强;
- 李亚婷;
- 徐华健;
- 郝宗围;
- 陈鹏浩;
- 司雄元;
- 汪雪雁
Publication type:
Article
槐提取物和维生素C 组合物对紫外照射诱导的HaCaT 细胞光损伤的保护作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 303, doi. 10.13386/j.issn1002-0306.2023010057
By:
- 孙璇;
- 李萍;
- 孙静;
- 郑嘉妮;
- 余丹阳;
- 张艳美;
- 陈朋
Publication type:
Article
臭氧微纳米气泡处理对黄豆芽"绿化"的影响及机制.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 295, doi. 10.13386/j.issn1002-0306.2023020059
By:
- 高红豆;
- 史君彦;
- 刘海涛;
- 左进华;
- 袁树枝;
- 岳晓珍;
- 王清
Publication type:
Article
SPE-UPLC-MS/MS 同时测定食品中 24 种酸性工业染料.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 284, doi. 10.13386/j.issn1002-0306.2023030164
By:
- 闵宇航;
- 刘斯琪;
- 余晓琴;
- 李澍才;
- 张丽平
Publication type:
Article
超高效液相色谱-串联质谱法检测卤肉中4 种 β-受体激动剂残留.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 277, doi. 10.13386/j.issn1002-0306.2023030044
By:
- 孟春杨;
- 吴玉田;
- 彭蕾;
- 钟雪;
- 邹璐;
- 刘文政;
- 周贻兵
Publication type:
Article
气相色谱法测定坚果中16 种有机氯、拟除虫菊酯类农药残留量.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 268, doi. 10.13386/j.issn1002-0306.2023030024
By:
- 李娜;
- 朱文峰;
- 程国栋;
- 江婷婷;
- 王婷;
- 冀常菲
Publication type:
Article
基于GC-IMS 技术分析五种市售不同工艺油莎豆油理化品质与风味差异.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 258, doi. 10.13386/j.issn1002-0306.2023030018
By:
- 牛志雅;
- 王亚杰;
- 张高虔;
- 万一来;
- 刘文玉;
- 魏长庆
Publication type:
Article
基于主成分分析与聚类分析的软枣猕猴桃果实品质综合评价.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 247, doi. 10.13386/j.issn1002-0306.2023020245
By:
- 温锦丽;
- 曹炜玉;
- 王月;
- 何艳丽;
- 孙怡宁;
- 原鹏强;
- 孙博位;
- 路文鹏
Publication type:
Article
市售草莓脯的品质差异分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 239, doi. 10.13386/j.issn1002-0306.2023010093
By:
- 牛丽影;
- 陈建;
- 王锐;
- 何茸茸;
- 张钟元;
- 刘春菊;
- 肖亚冬;
- 聂梅梅;
- 李大婧
Publication type:
Article
基于熵权法、灰色关联度法和低场核磁共振检测的苹果品质评价.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 231, doi. 10.13386/j.issn1002-0306.2023010032
By:
- 沈海军;
- 徐子昂;
- 王文琪;
- 宇庭;
- 曹仲文
Publication type:
Article
牡丹蛋白的安全性评价.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 224, doi. 10.13386/j.issn1002-0306.2023030346
By:
- 鹿杰;
- 黄志强;
- 刘炎姝;
- 邱敏;
- 张丽;
- 袁文鹏
Publication type:
Article
炸鸡和油炸薯条中甲基硅氧烷低聚物的残留分析及其暴露评估.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 216, doi. 10.13386/j.issn1002-0306.2023030155
By:
- 都艳群;
- 张京伟;
- 郭一凡;
- 张喜荣;
- 兰社益;
- 封棣
Publication type:
Article
PB 试验结合BBD 响应面法优化纳豆γ-聚谷氨酸发酵条件.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 208, doi. 10.13386/j.issn1002-0306.2023030338
By:
- 严德林;
- 黄雷;
- 邱婧;
- 陈世浪;
- 梅芷晴;
- 张凯旋;
- 杨存义;
- 高向阳
Publication type:
Article
干酪乳杆菌LK-1 的发酵特性及其在菠萝果汁中的应用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 199, doi. 10.13386/j.issn1002-0306.2023030140
By:
- 杨莲;
- 彭芍丹;
- 马俊杰;
- 章程辉;
- 吴广;
- 黄晓兵;
- 李积华;
- 廖良坤
Publication type:
Article
紫菜多糖硫酸化修饰及生物活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 192, doi. 10.13386/j.issn1002-0306.2023030027
By:
- 李瑶;
- 熊欣琪;
- 徐畅;
- 冯学珍;
- 冯书珍
Publication type:
Article
银柴胡多糖超声辅助提取工艺优化及抗氧化活性分析.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 185, doi. 10.13386/j.issn1002-0306.2023030025
By:
- 王红;
- 彭励;
- 宋乐;
- 冯璐;
- 李振凯;
- 李彦青;
- 高跳
Publication type:
Article
欧李果渣原花青素提取工艺优化及其体外抗氧化和降糖活性评价.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 178, doi. 10.13386/j.issn1002-0306.2023030017
By:
- 张晓冰;
- 张羽师;
- 王雨;
- 赵锦江;
- 王笑雪;
- 刘舒鹏;
- 李卫东
Publication type:
Article
乳双歧杆菌Y6 活菌型发酵乳对消化功能障碍人群肠道健康的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 170, doi. 10.13386/j.issn1002-0306.2023030071
By:
- 黎旭;
- 黄志钰;
- 黄娟;
- 陶纯长;
- 金庭飞
Publication type:
Article
蜜环菌Am-07-22 发酵对玉米赤霉烯酮降解效果影响及机理初探.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 162, doi. 10.13386/j.issn1002-0306.2023030070
By:
- 王泽贤;
- 赵宇楠;
- 贾丹丹;
- 纪晚唐;
- 许丁;
- 向杨玲;
- 蔡丹;
- 刘景圣
Publication type:
Article
临沂和周口地区中高温大曲细菌群落结构与基因功能差异性研究.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 155, doi. 10.13386/j.issn1002-0306.2023030055
By:
- 马梦月;
- 郭壮;
- 李学思;
- 管桂坤;
- 刘宇;
- 李富强;
- 王玉荣
Publication type:
Article
通过外源添加芽孢杆菌提升北方地区高温大曲的品质.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 145, doi. 10.13386/j.issn1002-0306.2023020198
By:
- 何猛超;
- 邬子璇;
- 西玉玲;
- 张德中;
- 陈玉莲;
- 李坤;
- 井会涵;
- 王鸿博;
- 刘海坡;
- 陈杉彬;
- 韩兴林
Publication type:
Article
一株副溶血弧菌噬菌体生物学特性、全基因组特征及其在食品中的应用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 137, doi. 10.13386/j.issn1002-0306.2023020018
By:
- 张俊鹏;
- 刘文婷;
- 石甜;
- 王华娟;
- 王宏勋;
- 周敏
Publication type:
Article
落叶松中花旗松素的提取、抑菌作用及其与白屈菜红碱联用协同抑菌作用机理
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 128, doi. 10.13386/j.issn1002-0306.2022110270
By:
- 荆立成;
- 杨跃;
- 杨阔;
- 李玫萱;
- 赵敏;
- 崔岱宗
Publication type:
Article
粒径和含结合酚不溶性膳食纤维对白芸豆皮体外发酵特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 118, doi. 10.13386/j.issn1002-0306.2023040250
By:
- 金姝;
- 张斌;
- 高彤;
- 扶雄;
- 黄强
Publication type:
Article
贻贝仿生涂层修饰聚合物微球固定化脂肪酶的制备及应用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 108, doi. 10.13386/j.issn1002-0306.2023030311
By:
- 王淑婧;
- 曾祥冰;
- 孙西同;
- 陈晓艺;
- 李苗;
- 王添誉;
- 李岩;
- 李佥;
- 李宪臻
Publication type:
Article
北京地区酱香型白酒第四轮次入窖酒醅中微生物及风味物质的变化.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 97, doi. 10.13386/j.issn1002-0306.2023030185
By:
- 黄慧芹;
- 徐友强;
- 李微微;
- 张成楠;
- 朱华;
- 王红安;
- 李秀婷
Publication type:
Article
改性方法对柠檬皮渣粉结构及功能特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 88, doi. 10.13386/j.issn1002-0306.2023030143
By:
- 张巧;
- 何雨婕;
- 李贤;
- 雷激
Publication type:
Article
外源物质对低盐罗非鱼糜蛋白构象及体外消化特性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 80, doi. 10.13386/j.issn1002-0306.2023030125
By:
- 刘晓艳;
- 叶月华;
- 白卫东;
- 钱敏;
- 刘巧瑜;
- 欧佰侨;
- 谭梓健
Publication type:
Article
不同腌制工艺对木薯嫩梢加工品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 72, doi. 10.13386/j.issn1002-0306.2023030094
By:
- 张金泉;
- 王琴飞;
- 吴若娜;
- 余厚美;
- 林立铭;
- 宋勇;
- 张振文
Publication type:
Article
不同成熟度对红果参果实品质及香气成分的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 63, doi. 10.13386/j.issn1002-0306.2023020064
By:
- 孔方南;
- 黎新荣;
- 赵静;
- 周之珞;
- 周彩霞;
- 颜桢灵;
- 罗培四;
- 卓福昌;
- 黄丽君;
- 韦优
Publication type:
Article
冻融循环对食用菌预制菌汤品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 54, doi. 10.13386/j.issn1002-0306.2023020040
By:
- 卢琪;
- 杨德;
- 薛淑静
Publication type:
Article
关键生产工艺对鲜榨生菜汁品质的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 46, doi. 10.13386/j.issn1002-0306.2023020008
By:
- 张佳迪;
- 程锦潇;
- 李华林;
- 李芝萱;
- 唐选明;
- 耿新丽;
- 潘艳芳
Publication type:
Article
两种不同多糖对油菜籽油体乳液稳定性的影响.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 37, doi. 10.13386/j.issn1002-0306.2022090199
By:
- 何胜华;
- 周三九;
- 王永辉;
- 李光辉;
- 高雪丽;
- 郭卫芸
Publication type:
Article
白藜芦醇治疗非小细胞肺癌机制的网络药理学分析及实验验证.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 28, doi. 10.13386/j.issn1002-0306.2023030048
By:
- 董杨逗;
- 钮宇恒;
- 张羽;
- 霍如婕;
- 刘清华;
- 田新瑞
Publication type:
Article
百香果皮分级萃取物中多酚轮廓分析及其抗氧化活性物质筛选.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 18, doi. 10.13386/j.issn1002-0306.2023070099
By:
- 么亚妹;
- 陈奕彤;
- 田永涛;
- 刘天悦;
- 王文蜀
Publication type:
Article
大蒜多糖提取、结构测定、化学修饰及生物活性研究进展.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 9, doi. 10.13386/j.issn1002-0306.2023060161
By:
- 代爽;
- 李琳琳;
- 尹卫;
- 王乐;
- 王煜伟;
- 梁健
Publication type:
Article
银耳多糖对人软骨细胞的增殖效应和抗炎作用.
Published in:
Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 1, doi. 10.13386/j.issn1002-0306.2023060077
By:
- 谭敏颖;
- 戴川景;
- 卢学敏;
- 王毅刚;
- 关磊;
- 程勇
Publication type:
Article