Works matching IS 10020306 AND DT 2023 AND VI 44 AND IP 24

Results: 45

食物源吡咯里西啶类生物碱污染水平、检测技术及加工影响的研究现状.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 392, doi. 10.13386/j.issn1002-0306.2023020287
By:
- 刘慧;
- 穆同娜;
- 林立;
- 耿健强;
- 姜洁
Publication type:
Article
牛红脏加工利用研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 384, doi. 10.13386/j.issn1002-0306.2023020267
By:
- 候小鹏;
- 李升升;
- 张艳;
- 阿克祥;
- 王冠宇;
- 华青
Publication type:
Article
海藻酸钠基凝胶球的制备、改性及其食品包装的应用研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 376, doi. 10.13386/j.issn1002-0306.2023020228
By:
- 杨小叶;
- 马淑凤;
- 王利强
Publication type:
Article
天然低共熔溶剂提取黄酮类化合物的研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 367, doi. 10.13386/j.issn1002-0306.2023020204
By:
- 于德涵;
- 黎莉;
- 苏适
Publication type:
Article
食品感官评价的技术手段与应用研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 359, doi. 10.13386/j.issn1002-0306.2023020097
By:
- 孙江艳;
- 刘义凤;
- 刘磊;
- 刘士伟;
- 韩晓峰;
- 柳嘉;
- 段盛林;
- 王永霞
Publication type:
Article
复合富硒植物固体饮料的制备及其生物活性研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 341, doi. 10.13386/j.issn1002-0306.2023020216
By:
- 郑贵娟;
- 罗建群;
- 南占东;
- 杨敏;
- 何美军;
- 姚广民
Publication type:
Article
香菇多糖通过 IL-6/STAT3/Notch 信号通路调控胰腺癌细胞增殖、迁移及化疗敏感性.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 334, doi. 10.13386/j.issn1002-0306.2023020007
By:
- 张冬;
- 邓同兴;
- 王丰刚;
- 林小博;
- 程杰西;
- 马永超
Publication type:
Article
不同干燥方式对黄桃果干品质的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 327, doi. 10.13386/j.issn1002-0306.2023020142
By:
- 邢晓凡;
- 刘浩楠;
- 姚飞;
- 刘长虹;
- 郑磊
Publication type:
Article
基于电子舌对不同品种鲜莲子滋味成分的分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 319, doi. 10.13386/j.issn1002-0306.2023020291
By:
- 杨银爱;
- 郜海燕;
- 牛犇;
- 陈杭君
Publication type:
Article
基于 HS-SPME-GC-MS 分析不同卤制条件下卤制液香气差异.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 311, doi. 10.13386/j.issn1002-0306.2023020213
By:
- 吴梓仟;
- 周劲松;
- 刘特元;
- 蒋立文;
- 刘洋;
- 尹世鲜;
- 荣智兴;
- 陈欢
Publication type:
Article
基于 GC-IMS 分析 3 种红肉番石榴在绿熟期和黄熟期的挥发性成分差异.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 301, doi. 10.13386/j.issn1002-0306.2023020212
By:
- 王海波;
- 钟丹;
- 林芷欣;
- 欧绮云;
- 邱贵渝
Publication type:
Article
基于铂@金纳米线作为信号放大物的电化学适体传感器检测黄曲霉毒素.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 294, doi. 10.13386/j.issn1002-0306.2023020181
By:
- 刘俊桃;
- 刘志景;
- 李晓江;
- 马志伟
Publication type:
Article
基于表面增强拉曼光谱的巴旦木氧化程度快速检测.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 286, doi. 10.13386/j.issn1002-0306.2023020173
By:
- 钱玉;
- 刘帅;
- 金龙;
- 孙美;
- 颜玲;
- 刘长虹;
- 董保磊;
- 郑磊
Publication type:
Article
PITC 柱前衍生-高效液相色谱法测大米肽中的 16 种氨基酸含量.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 279, doi. 10.13386/j.issn1002-0306.2023020133
By:
- 黄莹;
- 黄晶;
- 杨晓;
- 陈曦;
- 胡武瑶
Publication type:
Article
食用农产品中农药多残留高通量非靶向检测能力验证研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 270, doi. 10.13386/j.issn1002-0306.2023020131
By:
- 雷思佳;
- 谢瑜杰;
- 余丽波;
- 卜丹丹;
- 霍思宇;
- 陈辉;
- 陈冬东;
- 彭涛
Publication type:
Article
不同品种柑橘果皮精油关键香气物质筛选.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 259, doi. 10.13386/j.issn1002-0306.2023020095
By:
- 李丽;
- 蒋景龙;
- 胡佳乐;
- 师一璇;
- 黄佩;
- 丁德宽
Publication type:
Article
基于 GC-O-MS 技术的植物肉风味特征及像真性分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 247, doi. 10.13386/j.issn1002-0306.2023020092
By:
- 李涵;
- 李佳颖;
- 刘娜;
- 董婷;
- 孙媛霞;
- 邢竹青
Publication type:
Article
基于稀土元素含量江西茶叶产地特征分析与溯源判别.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 240, doi. 10.13386/j.issn1002-0306.2023010159
By:
- 徐芝亮;
- 章新泉
Publication type:
Article
中国从发达国家和“一带一路”沿线国家进口食品的食品安全比较研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 229, doi. 10.13386/j.issn1002-0306.2023010172
By:
- 李丹;
- 臧明伍;
- 孙学安;
- 李笑曼;
- 张凯华;
- 张哲奇
Publication type:
Article
不同改良剂对发芽糙米-小麦面团性质及馒头品质的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 222, doi. 10.13386/j.issn1002-0306.2023020256
By:
- 李越;
- 王龙;
- 苗榕芯;
- 孙莹;
- 朱秀清
Publication type:
Article
藜麦冲调粉加工工艺优化及其营养评价.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 216, doi. 10.13386/j.issn1002-0306.2023030087
By:
- 张倩芳;
- 李敏;
- 孟晶岩;
- 栗红瑜
Publication type:
Article
槐花多糖的提取、纯化和抗氧化活性分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 207, doi. 10.13386/j.issn1002-0306.2023020274
By:
- 张玉梅;
- 邢慧珍;
- 刘会平;
- 乔赛凤
Publication type:
Article
响应面法优化结球菊苣多糖的磷酸化修饰工艺.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 200, doi. 10.13386/j.issn1002-0306.2023020262
By:
- 姜振浩;
- 朱建星;
- 张万忠
Publication type:
Article
黄精、陈皮、山楂提取液蒸制板栗的制备及其多糖对氧化应激小鼠血清抗氧化作用.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 193, doi. 10.13386/j.issn1002-0306.2023020194
By:
- 檀兴慧;
- 王文义;
- 卢淑珍;
- 吴水生;
- 李德森;
- 周奕
Publication type:
Article
基于人工神经网络耦合遗传算法（BP-GA）优化茶氨酸-葡萄糖美拉德反应的条件.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 183, doi. 10.13386/j.issn1002-0306.2023020165
By:
- 渠一聪;
- 张绍绒;
- 罗理勇;
- 曾亮
Publication type:
Article
响应面法优化复合涂膜对刮皮生姜的护色工艺.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 175, doi. 10.13386/j.issn1002-0306.2023020160
By:
- 佟沫儒;
- 李培培;
- 张伟;
- 俞浩;
- 吴德玲
Publication type:
Article
副干酪乳杆菌 ALAC 产抗真菌肽发酵工艺的优化.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 168, doi. 10.13386/j.issn1002-0306.2022110322
By:
- 岳子尧;
- 董力源;
- 李恋;
- 满都拉;
- 孙子羽;
- 陈忠军
Publication type:
Article
蜜生假丝酵母 LGL-2 发酵油菜蜂花粉酵素工艺优化及品质评价.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 159, doi. 10.13386/j.issn1002-0306.2023020277
By:
- 廖湘;
- 邓俊霞;
- 白卫东;
- 肖更生;
- 赖秋萍;
- 王宏;
- 刘功良
Publication type:
Article
耐硒海洋菌株的筛选、鉴定及其产纳米硒的抗菌活性.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 152, doi. 10.13386/j.issn1002-0306.2023020155
By:
- 徐孝楠;
- 马浩迪;
- 续炎;
- 李璇;
- 覃智;
- 权春善;
- 张丽影
Publication type:
Article
酵母发酵黄鰤鱼鱼卵的工艺探究及其风味成分分析.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 139, doi. 10.13386/j.issn1002-0306.2023010153
By:
- 宋仪;
- 燕建辉;
- 张梅超;
- 李诗洋;
- 赵跃;
- 吴浩浩
Publication type:
Article
甲型副伤寒沙门氏菌 HmpA 蛋白的表达纯化及生物学特征预测.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 131, doi. 10.13386/j.issn1002-0306.2023010136
By:
- 王磊;
- 刘小草;
- 董雨;
- 王雪婷;
- 柴徵微;
- 李吉;
- 丁爱军;
- 张维明;
- 曾韦锟
Publication type:
Article
植物油中内源性成分的抗氧化作用.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 119, doi. 10.13386/j.issn1002-0306.2023040195
By:
- 马宇晨;
- 王光宜;
- 刘乐乐;
- 李红艳
Publication type:
Article
常压及高压蒸制过程中排骨的品质变化.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 111, doi. 10.13386/j.issn1002-0306.2023030209
By:
- 王新柳;
- 李汴生;
- 阮征;
- 李丹丹;
- 陈家文;
- 周海燕
Publication type:
Article
西梅热风干燥特性及品质的研究.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 103, doi. 10.13386/j.issn1002-0306.2023030191
By:
- 王志鹏;
- 徐智昕;
- 范利君;
- 杨域宁;
- 易明玥;
- 王伟
Publication type:
Article
超声对高浓度大豆分离蛋白结构和酶解产物抗氧化活性的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 95, doi. 10.13386/j.issn1002-0306.2023020306
By:
- 徐晨晨;
- 杨志艳;
- 祝宝华;
- 李晓晖
Publication type:
Article
不同干燥方式对黑木耳理化特性及抗生素含量变化的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 87, doi. 10.13386/j.issn1002-0306.2023020268
By:
- 焦睿智;
- 岳田利;
- 高振鹏;
- 赵子丹;
- 李鸣雷;
- 王周利;
- 葛谦
Publication type:
Article
SPME-GC-MS 结合多元统计方法探究冷萃与热萃对咖啡萃取液香气的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 79, doi. 10.13386/j.issn1002-0306.2023020257
By:
- 陆羽霜;
- 施政廷;
- 杨震南
Publication type:
Article
茶皂素对大豆水解肽的修饰及复合物的乳化性表征.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 72, doi. 10.13386/j.issn1002-0306.2023020129
By:
- 谢萱;
- 姚玉雪;
- 闫世长;
- 关尧;
- 马鸿飞;
- 孙树坤;
- 陈昊
Publication type:
Article
芋头粉对白鲢鱼糜制品品质的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 63, doi. 10.13386/j.issn1002-0306.2023020100
By:
- 施咏淇;
- 王攀;
- 周思瑞;
- 郑赵敏;
- 邹航;
- 赵尚龙;
- 张恩来;
- 姚春霞;
- 谭志国
Publication type:
Article
食用碱添加对不同冷冻杂粮面团品质特性的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 54, doi. 10.13386/j.issn1002-0306.2023010143
By:
- 杜文凯;
- 苏同超;
- 胡向华;
- 曾洁;
- 高海燕;
- 王洋洋;
- 田佳楠;
- 马明君;
- 周海旭
Publication type:
Article
脂肪对不同熟化温度下乳化肠挥发性成分的影响.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 43, doi. 10.13386/j.issn1002-0306.2022120177
By:
- 王旭;
- 李聪;
- 张万刚;
- 王颖;
- 徐宝才
Publication type:
Article
基于大数据统计分析松多酚的研究现状和热点展望.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 34, doi. 10.13386/j.issn1002-0306.2023050335
By:
- 范越;
- 王鹏;
- 王静怡;
- 郭庆启
Publication type:
Article
应用多成分定量结合化学计量学分析评价不同陈化时长椪柑陈皮质量.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 23, doi. 10.13386/j.issn1002-0306.2023050214
By:
- 张慧静;
- 陆胜民;
- 朱卫东;
- 王佳俊;
- 王阳光
Publication type:
Article
兴安升麻醇提物成分分析及基于网络药理学探讨其促进皮肤伤口愈合的作用机制.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 12, doi. 10.13386/j.issn1002-0306.2023050247
By:
- 李艳娜;
- 张富源;
- 程伟峰;
- 桑亚新;
- 王向红
Publication type:
Article
低共熔溶剂在植物多糖提取中的应用研究进展.
Published in:
Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 1, doi. 10.13386/j.issn1002-0306.2023060084
By:
- 刘伟;
- 王晓雨;
- 周玉溪;
- 徐恒;
- 张恒;
- 曹云;
- 侯旭杰;
- 裴龙英
Publication type:
Article