Works in Shipin Kexue/ Food Science, 2025, Vol 46, Issue 8

Results: 40

水产生物材料稳定的 Pickering 乳液在食品 3D 打印中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 372, doi. 10.7506/spkx1002-6630-20241016-101

By:

脱颖;
王铭瑞;
左一童;
武龙;
周慧;
蔡一镝;
李想

Publication type:

Article

生物被膜增强食源性致病菌耐药性和毒力的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 363, doi. 10.7506/spkx1002-6630-20241012-068

By:

孙露;
李云;
王少飞;
姜祖徉;
张鸿林;
吴博文;
董庆利;
王翔

Publication type:

Article

转录-代谢联合组学解析水杨酸调节脂质代谢减轻采后李果实冷害机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 311, doi. 10.7506/spkx1002-6630-20240825-185

By:

郭楠;
肖国芳;
乔婷;
杨杨

Publication type:

Article

水产品腌制过程中 NaCl 传递的模拟方法及应用进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 346, doi. 10.7506/spkx1002-6630-20241004-005

By:

杨锟;
武润琳;
李琪琪;
李开琪;
熊善柏;
刘茹

Publication type:

Article

生鲜红肉发色特性及其调控机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 336, doi. 10.7506/spkx1002-6630-20241018-112

By:

徐一焜;
张文燕;
张一敏;
梁荣蓉;
罗欣;
郝剑刚;
杨啸吟

Publication type:

Article

超高效液相色谱-大气压化学电离-串联质谱法快速测定禽蛋中地克珠利和妥曲珠利残留标识物.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 330, doi. 10.7506/spkx1002-6630-20241113-099

By:

张海超;
魏欣欣;
张婧雯;
贾海涛;
艾连峰;
王敬;
黄雪静;
秦晓航;
刘宝如

Publication type:

Article

离心超滤-高效液相色谱法测定食品中新食品原料吡咯并喹啉醌二钠盐.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 322, doi. 10.7506/spkx1002-6630-20240319-139

By:

潘城;
吴媛;
孟鹏;
黄永辉;
肖晶;
徐敦明

Publication type:

Article

植物细胞培养技术进展及其在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 355, doi. 10.7506/spkx1002-6630-20241107-057

By:

侯捷;
王婧怡;
佟乐言;
郭芊杉;
周文杰;
刘菊;
李冬男;
边媛媛

Publication type:

Article

4-甲氧基肉桂醛对柑橘果实采后青霉病抗性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 302, doi. 10.7506/spkx1002-6630-20241022-139

By:

黄露露;
侯天玉;
张欣雨;
吴仪青;
陈楚英;
陈金印

Publication type:

Article

羟丙基甲基纤维素/木质素气调涂膜的制备及其对沙糖橘的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 293, doi. 10.7506/spkx1002-6630-20241024-164

By:

史馥毓;
秦艺璇;
黎治伶;
陈世广;
王添;
吴习宇;
任丹;
徐丹

Publication type:

Article

超微粉碎协同梯度添加麦谷蛋白改善麦麸品质特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 283, doi. 10.7506/spkx1002-6630-20241021-126

By:

王宝仪;
胡雪芳;
裴海生;
翟晓娜;
梁亮;
李媛媛

Publication type:

Article

杀青处理对带青皮干制核桃品质特性及风味成分的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 274, doi. 10.7506/spkx1002-6630-20240905-050

By:

郭聪聪;
崔悦;
高爽;
苏博雅;
马爱进;
齐国辉;
田益玲

Publication type:

Article

间歇炸制油循环次数对炸鸡腿风味和多环芳烃形成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 267, doi. 10.7506/spkx1002-6630-20241121-159

By:

金龙;
黄德伟;
程慧琳;
刘跃;
扈莹莹;
张浪;
徐宝才

Publication type:

Article

质谱导向高效液相色谱一测多评测定葛根提取物中异黄酮的相对含量.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 259, doi. 10.7506/spkx1002-6630-20241031-206

By:

农金梅;
韩默;
吴四清;
李立兵;
邓后勤

Publication type:

Article

基于代谢组学和网络药理学的新型康普茶组分分析及其调节代谢综合征功效预测.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 247, doi. 10.7506/spkx1002-6630-20241031-202

By:

陈家领;
王菁;
林思敏;
钱雪芹;
阮晖

Publication type:

Article

不同方式鉴别不同产地白胡椒特征挥发性物质及抗氧化性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 235, doi. 10.7506/spkx1002-6630-20240809-075

By:

高文涛;
雷文平;
陈利;
杨新泉;
李景明

Publication type:

Article

基于广泛靶向代谢组学的武夷肉桂加工过程代谢物的动态变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 221, doi. 10.7506/spkx1002-6630-20241009-031

By:

陈梅春;
陈善明;
马秋梅;
陈雯帆;
陈雯颖;
林恩泉;
蓝江林;
刘波;
王阶平

Publication type:

Article

茶树品种对祁门红茶挥发性代谢谱及关键呈香物质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 211, doi. 10.7506/spkx1002-6630-20241008-017

By:

刘亚芹;
王辉;
朱林;
雷攀登;
周汉琛

Publication type:

Article

基于非靶向代谢组学分析狮头柑生长过程主要滋味物质变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 198, doi. 10.7506/spkx1002-6630-20241106-043

By:

赵小娜;
田祥涛;
梁清青;
王燕君;
朱姝昱;
鲁周民

Publication type:

Article

真空与摇青对陇南白茶风味物质基础的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 189, doi. 10.7506/spkx1002-6630-20241107-046

By:

李永华;
吴鹏;
徐建寒;
苑学霞;
张琳;
高瑞;
毕京秀;
江育莹;
赵彤;
郝海宁;
王惠军;
刘平香;
王玉涛

Publication type:

Article

12 种国产主栽猕猴桃品种果酒风味物质特征分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 178, doi. 10.7506/spkx1002-6630-20241031-215

By:

赵子贤;
杨金雨;
汪梦诗;
魏梦媛;
马婷婷;
房玉林;
孙翔宇

Publication type:

Article

蒙花苷靶向内凝集蛋白1改善糖尿病血管内皮功能障碍的作用及机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 170, doi. 10.7506/spkx1002-6630-20240927-224

By:

李自成;
毛爱琴;
石萧明;
何冬旭

Publication type:

Article

桔梗皂苷G1通过影响细胞自噬抑制肝细胞衰老.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 162, doi. 10.7506/spkx1002-6630-20241009-030

By:

李一权;
李雅茹;
刘芸芸;
赵仁双;
赵哲皞;
吴长征;
张彪

Publication type:

Article

降糖活性乳酸菌的筛选及对2型糖尿病小鼠的改善作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 151, doi. 10.7506/spkx1002-6630-20241022-142

By:

杨晓华;
洪嘉淇;
王临好;
潘丽怡;
郭何子贤;
王洁;
廖振林

Publication type:

Article

羊骨生物活性肽体内外降尿酸活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 143, doi. 10.7506/spkx1002-6630-20240918-137

By:

李晓彤;
胡冠华;
王诗琪;
刘培清;
王生富;
王富荣;
乌兰花;
孙立娜;
靳烨;
赵丽华

Publication type:

Article

乳酸菌发酵对手撕牛肉干质构和风味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 131, doi. 10.7506/spkx1002-6630-20241023-149

By:

王雨婷;
蔡嘉铭;
陶润米;
滑伟明;
张莹莹;
李科新;
刘登勇

Publication type:

Article

金山醋酸乳杆菌引起的产气变质食醋及其热处理后的品质变化分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 124, doi. 10.7506/spkx1002-6630-20241107-054

By:

赵奎;
谷欣悦;
韦友;
杜子豪;
李建龙;
胡凯弟;
李琴;
赵宁;
刘书亮

Publication type:

Article

冷藏黄鳝菌落演替规律及特定腐败菌致腐能力分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 114, doi. 10.7506/spkx1002-6630-20241012-069

By:

廖鄂;
杨贝;
李涵;
陈玉;
张莹;
杨倩;
陈季旺

Publication type:

Article

基于微生物群落调控的尼泊尔葡萄球菌对低盐发酵鱼露风味品质的改善.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 101, doi. 10.7506/spkx1002-6630-20240921-165

By:

吴金峰;
章航嘉;
胡释;
蒋家兰;
郦萍;
顾青;
韩佳润

Publication type:

Article

猕猴桃软腐病菌早期侵染过程的转录组学分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 92, doi. 10.7506/spkx1002-6630-20240927-220

By:

宋金黄;
谭红;
赵志博;
龙友华;
胡小平;
樊荣

Publication type:

Article

改性对废弃大白菜外叶不溶性膳食纤维结构和功能性质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 80, doi. 10.7506/spkx1002-6630-20240814-109

By:

张宇硕;
张家琦;
赵建军;
顾爱侠;
秦鹏;
程鑫颖;
金佳桐;
周茜;
赵文

Publication type:

Article

护色剂对全组分芒果汁高温灭菌过程的品质和风味影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 72, doi. 10.7506/spkx1002-6630-20241105-028

By:

方锐琳;
邓利珍;
田煜琦;
柯莹莹;
杜丽清;
戴涛涛;
刘成梅;
陈军

Publication type:

Article

不同预热时间下可溶性淀粉对蛋清蛋白凝胶性质及结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 61, doi. 10.7506/spkx1002-6630-20241015-091

By:

刘晴;
金玉昌;
林琳;
马艳秋

Publication type:

Article

不同预处理对荠菜中二甲基硫醚类物质形成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 51, doi. 10.7506/spkx1002-6630-20241007-011

By:

张磊;
张钟元;
刘天星;
吴海虹;
李建林;
冯蕾;
牛丽影;
李大婧

Publication type:

Article

草莓成熟度对果脯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 41, doi. 10.7506/spkx1002-6630-20240829-225

By:

蔡晨翔;
牛丽影;
冯佳林;
李大婧;
刘春菊;
肖亚冬;
肖丽霞

Publication type:

Article

基于DS-PDS联用的苹果可溶性固形物近红外模型传递方法.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 34, doi. 10.7506/spkx1002-6630-20240425-236

By:

成晔;
黄浩冉;
汪莹;
熊智新

Publication type:

Article

市售调味面制品品质评价体系的建立与应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 25, doi. 10.7506/spkx1002-6630-20240927-218

By:

赵雪;
丛中笑;
孙华军;
臧延青;
李昌盛;
周璇;
钱丽丽

Publication type:

Article

高能流体磨增溶大豆蛋白的作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 16, doi. 10.7506/spkx1002-6630-20241009-033

By:

朱启铭;
陈军;
陈巧云;
戴涛涛;
邓利珍;
王乙惠;
张文慧;
李俶

Publication type:

Article

卡拉胶对酸乳稳定性的影响与机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 1, doi. 10.7506/spkx1002-6630-20241021-127

By:

王辉;
张洪凯;
余子阳;
李胜;
胡秀婷

Publication type:

Article

4 种酪氨酸酶抑制剂的两两联合作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 8, doi. 10.7506/spkx1002-6630-20240419-181

By:

苏冬雨;
刘祎;
班晨宇;
张瀛心;
周素珍;
范金波

Publication type:

Article