Works matching IS 1002-6630 AND VI 46 AND IP 3 AND DT 2025

Results: 35

近红外光谱技术在谷物检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 267, doi. 10.7506/spkx1002-6630-20240714-137

By:

王子熙;
沈群;
赵卿宇

Publication type:

Article

牛磺酸代谢与肠道微生物互作的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 306, doi. 10.7506/spkx1002-6630-20240713-128

By:

杨欣雨;
武庆洁;
米生权;
张艳贞;
郭俊霞

Publication type:

Article

大豆蛋白淀粉样纤维制备、功能特性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20240527-220

By:

朱秀清;
韩田露;
刘纪元;
郭汝杞;
朱颖;
黄雨洋;
刘琳琳

Publication type:

Article

植物性食品原料中芦丁的来源、合成代谢与调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 284, doi. 10.7506/spkx1002-6630-20240408-052

By:

周婷;
王海歌;
张继星;
包英才;
于永利;
常杰

Publication type:

Article

乳制品中美拉德反应有害产物的生成途径、检测方法及其控制策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 274, doi. 10.7506/spkx1002-6630-20240708-080

By:

徐文龙;
谢一嘉;
潘洋;
廖丽娟;
黄敏;
杨寅玺;
吴永泰;
李冰

Publication type:

Article

绿豆蛋白的凝胶特性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 318, doi. 10.7506/spkx1002-6630-20240801-008

By:

孙冰玉;
付雨欣;
黄雨洋;
刘琳琳;
吕铭守;
朱颖;
郭汝杞;
朱秀清

Publication type:

Article

溶酶体的代谢调节及调控肉嫩化机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20240718-191

By:

董玉珊;
杜瑞;
苏日娜;
姚丽丽;
杜雪蓉;
李晨龙;
吴俊琴;
侯艳茹;
罗玉龙

Publication type:

Article

基于静电纺丝的生物活性物质封装体系及其在食品抑菌包装中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 246, doi. 10.7506/spkx1002-6630-20240611-071

By:

任洁;
谭中美;
田子豪;
武高云;
刘永辰;
王浩;
姜瞻梅;
马佳歌;
侯俊财

Publication type:

Article

弱阳离子交换固相萃取-超高效液相色谱-串联质谱法测定牛奶中13 种氨基糖苷类药物残留.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 238, doi. 10.7506/spkx1002-6630-20240523-198

By:

何金麟;
沈鹭英;
孙婷;
傅建炜;
严丽娟;
徐敦明

Publication type:

Article

亲水作用色谱-串联质谱法测定婴儿配方乳粉中 14 种母乳低聚糖.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 230, doi. 10.7506/spkx1002-6630-20240409-072

By:

叶梦薇;
黄芊;
冯丽凤;
黄媛;
蔡小明;
高宇;
王天西;
潘城

Publication type:

Article

金属有机骨架基固相萃取-高效液相色谱法检测水产品中5 种氟喹诺酮类药物残留.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 222, doi. 10.7506/spkx1002-6630-20240718-183

By:

牛灿杰;
叶素丹;
朱千聪;
胡玉霞

Publication type:

Article

果蔬中天冬酰胺和谷氨酰胺含量检测方法及尿素循环障碍患者食用分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 212, doi. 10.7506/spkx1002-6630-20240608-045

By:

叶新玉;
李子樱;
唐淑军;
孙丽萍;
赵云霞;
肖伟敏;
顾亚萍;
匡慧颖;
陈欣;
杨国武;
黄雅丽

Publication type:

Article

利用低场核磁共振技术探究机械损伤对蓝莓果实内部水分状态的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 204, doi. 10.7506/spkx1002-6630-20240702-023

By:

罗子旋;
姜凤利;
吴沛净;
宋平;
丁柯柯

Publication type:

Article

不同粉碎方法对全麦粉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 196, doi. 10.7506/spkx1002-6630-20240807-061

By:

邓翀;
胡秀婷;
罗舜菁;
刘成梅

Publication type:

Article

川渝地区豆瓣的常规理化和挥发性风味物质及细菌群落分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 187, doi. 10.7506/spkx1002-6630-20240625-182

By:

屠大伟;
马宏能;
李佳;
康峻菡;
刘文俊

Publication type:

Article

郫县豆瓣感官轮及定量描述剖面建立.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 179, doi. 10.7506/spkx1002-6630-20240713-125

By:

陈厚银;
钟葵;
云振宇;
史波林;
汪厚银;
张瑶;
张丽涵;
何晓宁;
项雅科;
赵镭

Publication type:

Article

不同年份陶坛剁椒在贮藏过程中的品质风味变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 169, doi. 10.7506/spkx1002-6630-20240415-133

By:

王宏伟;
刘宏娟;
覃业优;
徐那;
胡嘉亮;
袁晓;
刘洋;
蒋立文

Publication type:

Article

基于液相色谱-质谱代谢组学技术的硒化黑木耳代谢产物及通路分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 162, doi. 10.7506/spkx1002-6630-20240627-198

By:

岳诗博;
崔航;
沈琴;
曹冬梅

Publication type:

Article

基于超高效液相色谱-质谱法脂质组学分析油莎草 3 个生长时期及组织脂类物质组成.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 146, doi. 10.7506/spkx1002-6630-20240523-196

By:

杨雅萱;
卞苗苗;
刘艳庆;
刘军;
邢军;
涂亦娴

Publication type:

Article

基于代谢组学的崇觉罗汉茶主要化学成分分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 138, doi. 10.7506/spkx1002-6630-20240627-193

By:

钱园凤;
杨高中;
徐伟林;
徐国栋;
邓慧芳;
兰炳英;
林智;
吕海鹏

Publication type:

Article

不同采收期下负载量对赤霞珠葡萄及葡萄酒品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 128, doi. 10.7506/spkx1002-6630-20240604-017

By:

葛谦;
张媛珂;
闫玥;
开建荣;
周新明;
姜文广;
李星宏;
常腾文;
易子程;
孙翔宇;
张振文;
李记明

Publication type:

Article

酪蛋白源肽TPTLN助睡眠作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 119, doi. 10.7506/spkx1002-6630-20240617-111

By:

邓世洁;
刘玲;
黄菊;
冯凤琴;
赵敏洁;
杜鹃

Publication type:

Article

基于16S rRNA技术与代谢组学探究枳椇果梗多糖对酒精暴露小鼠肠损伤的改善作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 110, doi. 10.7506/spkx1002-6630-20240817-123

By:

张玉超;
朱思洁;
刘良禹;
王建云;
张佳欣;
苏泽雄;
陈江燕;
刘旭东

Publication type:

Article

负载黑米花色苷的纳米颗粒对 Caco-2 细胞损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 102, doi. 10.7506/spkx1002-6630-20240703-032

By:

刘雅琪;
周娜;
冯蒙蒙;
艾欣;
赵磊;
赵亮

Publication type:

Article

枯草芽孢杆菌JZXJ-7对副溶血性弧菌感染小鼠肠道功能及菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 90, doi. 10.7506/spkx1002-6630-20240520-165

By:

周奎;
王润东;
宫梦学;
牟景远;
邓义佳;
李学鹏;
张宇昊;
励建荣

Publication type:

Article

副溶血性弧菌噬菌体vB_VpP_1裂解酶的生物信息学分析、原核表达及生物活性鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 83, doi. 10.7506/spkx1002-6630-20240513-101

By:

张德福;
杨雯静;
刘可;
刘青青;
白梧桐;
李凡;
吕欣然;
柏雪;
檀茜倩;
李学鹏;
励建荣

Publication type:

Article

L-甲硫氨酸改性微晶纤维素对革兰氏阳性菌的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 74, doi. 10.7506/spkx1002-6630-20240625-177

By:

吴思邈;
杨海凡;
梁冠男;
孙昕炀

Publication type:

Article

微生物群落演替对豆酱发酵过程中酪氨酸代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 64, doi. 10.7506/spkx1002-6630-20240510-080

By:

金曼芹;
罗丹;
王刚兔;
李奕欣;
裴伟;
薛文通

Publication type:

Article

水杨酸对树舌菌丝三萜合成及活性氧含量的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 56, doi. 10.7506/spkx1002-6630-20240415-147

By:

郭培洁;
王占斌;
夏永桥;
王兴沛

Publication type:

Article

香菇复水过程中质地及风味变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 46, doi. 10.7506/spkx1002-6630-20240627-190

By:

李倩钰;
曹雪慧;
禚秋辰;
尤开艳;
梁志棠;
朱丹实

Publication type:

Article

不同地理标志大米的品质指标及挥发性化合物分析与评价.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 36, doi. 10.7506/spkx1002-6630-20240524-206

By:

王琴;
周昌艳;
赵晓燕;
李晓贝;
李旭娇;
江政辉;
张艳梅

Publication type:

Article

秦川牛宰后成熟过程中细胞自噬与肉色变化的相关性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 27, doi. 10.7506/spkx1002-6630-20240730-292

By:

梁燕群;
司健芳;
马萌;
高爽;
李亚蕾;
罗瑞明

Publication type:

Article

基于干细胞因子/C-kit信号通路探讨鼠李糖乳酪杆菌Glory LG12的润肠通便作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 20, doi. 10.7506/spkx1002-6630-20240710-109

By:

项芳琴;
李玉星;
李柏良

Publication type:

Article

新疆喀什地区人体肠道共栖菌瘤胃联合乳杆菌菌株的遗传差异及益生特性比较分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 11, doi. 10.7506/spkx1002-6630-20240624-170

By:

尹彤;
安美玲;
梁智璇;
卢严砖;
孙海龙;
倪永清

Publication type:

Article

副干酪乳酪杆菌HNU502和粪菌移植缓解抗生素副作用的机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20240329-218

By:

陈琳;
李敖;
黎嘉和;
张增;
张家超

Publication type:

Article