Works in Shipin Kexue/ Food Science, 2025, Vol 46, Issue 13

Results: 43

短促生乳杆菌PL6-1全基因组分析及其安全性和抗氧化性评价.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 115, doi. 10.7506/spkx1002-6630-20241222-183

By:

李娅馨;
谷云静;
程伟烨;
王璇;
张清扬;
贡汉生;
蒋黎黎;
刘文丽;
刘小平;
李华敏

Publication type:

Article

Transcriptomics Analysis of Penicillium expansum ΔWSC1 Infection and Defense Mechanism against It in Pear Fruits.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 75, doi. 10.7506/spkx1002-6630-20241008-021

By:

ZHAO Lina;
HU Yize;
SHU Yuling;
DHANASEKARAN, Solairaj;
ZHANG Xiaoyun;
YANG Qiya;
ZHANG Hongyin

Publication type:

Article

落叶松阿拉伯半乳聚糖的Smith降解过程及其对食品相关免疫活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 147, doi. 10.7506/spkx1002-6630-20241022-140

By:

刁心彦;
戚慧敏;
唐硕;
陈亚楠;
赖晨欢;
黄曹兴;
勇强

Publication type:

Article

生物合成β-烟酰胺单核苷酸及其衍生物研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 18, doi. 10.7506/spkx1002-6630-20241127-183.

By:

王昭颖;
郭新浩;
黄馨禾;
陈卓妍;
刘岳琪;
李娟;
陈宁;
范晓光

Publication type:

Article

芳香烃受体配体的食物来源及其在溃疡性结肠炎中的作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 385, doi. 10.7506/spkx1002-6630-20250108-051

By:

马璇;
陈琴;
何逸;
赵晨蕊;
闫文杰;
郭庆斌;
王锋

Publication type:

Article

甜茶及其活性成分的功能与应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 428, doi. 10.7506/spkx1002-6630-20241127-190

By:

何智英;
罗军杰;
李芳芳

Publication type:

Article

机械酶学在食品加工应用中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 394, doi. 10.7506/spkx1002-6630-20241225-216

By:

毕海鑫;
辛嘉英;
孙立瑞;
崔添玉;
谢金晖;
张健雄;
夏春谷

Publication type:

Article

油脂体包埋疏水性活性物质的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 376, doi. 10.7506/spkx1002-6630-20250109-064

By:

杨瑶;
傅娆;
梅雅欣;
赵思佳;
温馨;
倪元颖;
李茉

Publication type:

Article

油凝胶和乳液凝胶在替代动物脂肪组织中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 417, doi. 10.7506/spkx1002-6630-20241226-227

By:

叶树芯;
肖爱;
龚丽娟;
段浪沙;
王南心;
高晴;
和劲松

Publication type:

Article

微生物合成酪氨酸衍生物的代谢途径调控策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 28, doi. 10.7506/spkx1002-6630-20241230-253

By:

周丹丹;
马营;
刘英杰

Publication type:

Article

QuEChERS法同时测定水产品中邻苯二甲酸酯及其代谢物的含量.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 365, doi. 10.7506/spkx1002-6630-20241224-191

By:

林伟健;
张艺严;
黄育坊;
王姣姣;
李敏倩;
吕辉雄;
黄晓梅

Publication type:

Article

微生物细胞工厂合成植物类黄酮：关键酶挖掘及异源生物合成.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20250118-139

By:

胡海涛;
吕小妹

Publication type:

Article

富DHA藻油及其在水包油型乳液中的氧化行为分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 41, doi. 10.7506/spkx1002-6630-20241205-037

By:

张泽楠;
刘君;
黄雪艳;
朱雪晴;
金帅祥;
杨瑞楠;
马祥;
孙聪;
毕艳兰

Publication type:

Article

基于非靶向代谢组学分析国内不同产地红茶香气代谢物.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 232, doi. 10.7506/spkx1002-6630-20241217-140

By:

王秋霜;
秦丹丹;
方开星;
姜晓辉;
王青;
李波;
李红建;
倪尔冬;
潘晨东;
吴华玲

Publication type:

Article

6 株野生羊肚菌的分子鉴定及高活力菌株筛选.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 86, doi. 10.7506/spkx1002-6630-20250107-047

By:

向雨萌;
吴琦;
任海伟;
田亚琴;
郭晓鹏;
刘前逵;
王雅钰

Publication type:

Article

橡木精油的降脂活性及其对秀丽隐杆线虫脂质代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 205, doi. 10.7506/spkx1002-6630-20241225-217

By:

魏子杰;
陶志华;
黎靖宇;
张君豪;
吴克刚;
柴向华;
于泓鹏;
何东;
刘晓丽;
段雪娟;
王萍萍

Publication type:

Article

母乳源 Lactobacillus paragasseri HM018 改善人源化妊娠小鼠肠道代谢.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 159, doi. 10.7506/spkx1002-6630-20250102-011

By:

田小燕;
赵军英;
刘彦品;
刘斌;
张珍珍;
赵育瑾;
赵岩岩;
袁玉莹;
刘璐;
王雅茹;
乔为仓;
陈历俊

Publication type:

Article

蜂蜜中蜡状葡糖杆菌分离鉴定及其体外解酒能力.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 105, doi. 10.7506/spkx1002-6630-20240927-209

By:

侯宇婷;
高西贝;
张羽;
张红城;
韩冰

Publication type:

Article

微酸性电解水对鲜切苦菊中腐败菌的抑制效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 304, doi. 10.7506/spkx1002-6630-20241229-245

By:

何雪;
任凯;
徐畅;
张映曈;
周宏胜;
凌军;
李鹏霞;
程顺昌;
胡花丽

Publication type:

Article

蒸汽爆破耦合处理对雪花梨渣纤维素功能特性的提升规律.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 283, doi. 10.7506/spkx1002-6630-20241230-259

By:

付珂心;
袁凤;
郝帅;
宋春芳;
桑亚新;
田桂芳

Publication type:

Article

基于反向传播神经网络分析的田菁胶添加对萨拉米发酵香肠品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 54, doi. 10.7506/spkx1002-6630-20241214-115

By:

卢慧;
宋艾颖;
凌峰;
蔡玉玲;
黄启亮;
刘云国;
康大成

Publication type:

Article

梯度升温与恒温杀菌工艺对自贡冷吃牛肉中挥发性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 266, doi. 10.7506/spkx1002-6630-20241226-225

By:

刘博文;
赵冰;
赵燕;
张顺亮;
梁二宏;
李素;
张凯华;
席丽琴;
张晨;
赵欣

Publication type:

Article

梯度升温与恒温杀菌工艺对自贡冷吃牛肉中挥发性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 266

By:

刘博文;
赵冰;
赵燕;
张顺亮;
梁二宏;
李素;
张凯华;
席丽琴;
张晨;
赵欣

Publication type:

Article

不同杀青方式对‘白牛早’绿茶风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 274, doi. 10.7506/spkx1002-6630-20241219-167

By:

陈盛相;
徐志颖;
杨雪;
张海波;
王云;
李春华;
刘飞;
唐晓波;
张厅

Publication type:

Article

基于体外模拟发酵研究麦麸结合酚与游离酚对肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 176, doi. 10.7506/spkx1002-6630-20250112-086

By:

何颖;
赵文红;
关二旗

Publication type:

Article

超声解晶对枇杷蜜理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 292, doi. 10.7506/spkx1002-6630-20241214-122

By:

许思嘉;
罗诗烨;
王朝丽;
何娟;
罗春良;
李相昕;
彭文君;
方小明

Publication type:

Article

米酒加工过程对手性农药己唑醇残留量的影响及其膳食暴露风险.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 334, doi. 10.7506/spkx1002-6630-20250112-085

By:

张金旭;
王敏;
杨天明;
庞俊晓;
王泽兰;
孙大利

Publication type:

Article

负载白藜芦醇Pickering乳液保鲜衬垫对冷鲜牛肉的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 324, doi. 10.7506/spkx1002-6630-20250106-031.

By:

杜鹂莹;
任国艳;
赵冰;
将海媛;
成晓瑜;
徐晨晨;
白京

Publication type:

Article

茉莉酸甲酯处理对桑椹采后生理及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 314, doi. 10.7506/spkx1002-6630-20241227-238

By:

王彬彬;
李娜;
范伟;
李季生;
贾漫丽

Publication type:

Article

干燥温度对 ‘望海茶 1 号’ 所制刀切绿茶风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 223, doi. 10.7506/spkx1002-6630-20241222-182

By:

姜燕华;
曾小敏;
秦芳婷;
谢婷;
胡桐;
林钰虹;
苏祝成;
魏然

Publication type:

Article

基于高效液相色谱-三重四极杆质谱的茶叶中糖苷香气前体测定及应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 243, doi. 10.7506/spkx1002-6630-20250107-042

By:

苏德森;
林秀贤;
郑云云;
黄敏敏;
王让剑;
刘国文;
姚清华

Publication type:

Article

HPLC-FLD 法测定婴幼儿配方奶粉中 6 种母乳低聚糖.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 351, doi. 10.7506/spkx1002-6630-20250108-054

By:

王弈忻;
陈楠楠;
曹梦思;
杨丽涛;
高秀芝;
刘明;
郭新光

Publication type:

Article

高效液相色谱法测定肉制品中多种游离核苷酸.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 341, doi. 10.7506/spkx1002-6630-20241209-060

By:

纪晓萌;
王真;
任南;
刘梦瑶;
孔维恒;
赵文涛;
王江跃;
刘鑫亿;
郭文萍

Publication type:

Article

工业规模黑比诺葡萄酒自然发酵中微生物多样性与主要挥发性香气化合物相关性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 94, doi. 10.7506/spkx1002-6630-20250107-046

By:

张梦琪;
贾岐乾;
梁棋山;
浩楠;
马玉雯;
王婧

Publication type:

Article

全媒体时代食品安全舆情危机应对研究.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 438, doi. 10.7506/spkx1002-6630-20241206-048

By:

陈慧;
罗杰

Publication type:

Article

基于营养成分及香气分析的厚皮甜瓜品质综合评价.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 253, doi. 10.7506/spkx1002-6630-20250108-057

By:

李超;
陈伟;
郑贺云;
杨英;
杨咪;
耿新丽;
杨军;
孙玉萍

Publication type:

Article

L-茶氨酸与单糖模拟热反应挥发性成分分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 214, doi. 10.7506/spkx1002-6630-20250108-055

By:

郭向阳;
宛晓春

Publication type:

Article

全反式和顺式虾青素的物化特性比较: 实验与量子化学结合分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 63, doi. 10.7506/spkx1002-6630-20241112-092

By:

刘晓娟;
周乐松;
陈佳玲;
柯亮;
冯裕杰;
肖杰;
曹庸

Publication type:

Article

两歧双歧杆菌 CCFM1389 通过修复肠神经和肠道屏障调节肠道运动障碍.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 133, doi. 10.7506/spkx1002-6630-20241225-211

By:

黄尹;
李嘉臻;
刘文续;
薛伊凡;
朱胜男;
王琳琳;
王刚

Publication type:

Article

基于第三代测序技术分析云南鹤庆猪肝鲊微生物多样性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 124, doi. 10.7506/spkx1002-6630-20250106-035

By:

王高;
魏光强

Publication type:

Article

锦葵素-3-O-葡萄糖苷改善毒死蜱诱导 PC12 细胞损伤机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 196, doi. 10.7506/spkx1002-6630-20250114-103

By:

朱容晨;
荆世纪;
李琦;
付成国;
贺阳;
文连奎

Publication type:

Article

武平紫芝 β-葡聚糖对急性酒精性肝损伤小鼠肠道菌群及其代谢的作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 185, doi. 10.7506/spkx1002-6630-20241101-004

By:

林标声;
王金平;
王武昌;
陈彤;
林炜明;
沈绍新

Publication type:

Article

膳食纤维不同改性技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 406, doi. 10.7506/spkx1002-6630-20241224-206

By:

游艳芝;
苏萃扬;
张亮;
李金隆;
丁长河;
秦理哲;
陈华;
胡志军

Publication type:

Article