Works matching IS 1002-6630 AND VI 46 AND IP 12 AND DT 2025

Results: 42

山东蓬莱产区4 种酿酒葡萄自然发酵中酵母菌的多样性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 127, doi. 10.7506/spkx1002-6630-20241028-188

By:

陆洋洋;
张熠莹;
兰义宾;
李进;
周鹏辉;
段长青;
燕国梁

Publication type:

Article

基于理性设计的碱性蛋白酶AprEbl热稳定性改造及其潜在机制分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 109, doi. 10.7506/spkx1002-6630-20241129-208

By:

罗雅妮;
胡刘秀;
刘志钰;
高旭丽;
陈宇;
吴传超;
刘艳

Publication type:

Article

酱酒酒醅中普通高温放线菌的筛选及其挥发性物质代谢分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 118, doi. 10.7506/spkx1002-6630-20241116-129

By:

翟威涛;
吴双全;
柴丽娟;
陆震鸣;
张晓娟;
杨阳;
于惠;
叶青青;
田茂玲;
刘晓彤;
毛雪婷;
王松涛;
沈才洪;
许正宏

Publication type:

Article

酪蛋白胶束结构特性及其在递送领域应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 379, doi. 10.7506/spkx1002-6630-20241214-124

By:

叶晶莹;
吴帆;
张兆月;
温馨;
倪元颖;
李茉

Publication type:

Article

蜂王浆保护心血管系统的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 347, doi. 10.7506/spkx1002-6630-20241107-050

By:

朱文振;
崔璨;
赵欣;
玄红专

Publication type:

Article

光热-光动力级联技术在食品杀菌保鲜中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 306, doi. 10.7506/spkx1002-6630-20241001-001

By:

李嘉琪;
杨梦帆;
李天歌;
马燕;
黄现青;
宋莲军;
赵建生;
王田林

Publication type:

Article

食用菌抗氧化肽研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 316, doi. 10.7506/spkx1002-6630-20241204-025

By:

南鑫;
朱振宝;
梁蕾;
付雨雨;
顾浩峰;
马国皓;
王卓颖

Publication type:

Article

基因工程抗体的筛选, 表达及其在食品微生物污染现场即时检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 325, doi. 10.7506/spkx1002-6630-20241025-177

By:

赖妍;
孙秀兰;
张银志;
孙嘉笛

Publication type:

Article

凝胶珠在功能食品稳态包埋和增效递送领域的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 367, doi. 10.7506/spkx1002-6630-20250106-032

By:

陈帅;
田文妮;
萧卓楠;
陈淑仪;
邱然;
胡荣海;
李哲;
陈朋;
方素琼;
肖杰

Publication type:

Article

基于理性设计同时提高黑曲霉β-甘露聚糖酶的热稳定性和催化活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 171, doi. 10.7506/spkx1002-6630-20241203-016

By:

周婕;
朱艳冰;
王兴华;
李利君;
姜泽东;
倪辉

Publication type:

Article

长波紫外线辐照技术在食品安全控制中的研究与应用进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 357, doi. 10.7506/spkx1002-6630-20241025-179

By:

肖杰;
高幸幸;
雷玉勤;
张洪超

Publication type:

Article

利用灵芝发酵生产糙米灵芝菌粮.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 148, doi. 10.7506/spkx1002-6630-20241209-069

By:

顾丹丹;
董雪;
张金秀;
吕建华;
李壮;
祁永浩;
王立安

Publication type:

Article

河鲀鱼皮源促胆囊收缩素分泌肽的制备及结构鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 156, doi. 10.7506/spkx1002-6630-20241111-075

By:

宋洪东;
任韶霞;
邵诸伟;
葛少成;
乔琨;
刘智禹

Publication type:

Article

分布式治理视角下食品浪费法律规制的范式转型.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 339, doi. 10.7506/spkx1002-6630-20241112-087

By:

霍敬裕;
严萍;
宋燕

Publication type:

Article

基于X射线和视觉图像融合特征的霉变核桃无损检测.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 287, doi. 10.7506/spkx1002-6630-20241227-241

By:

宁鑫跃;
张慧;
姬帅;
赖丽思

Publication type:

Article

基于网络药理学技术研究虾青素逆转2型糖尿病小鼠胰岛素抵抗的分子机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 213, doi. 10.7506/spkx1002-6630-20241024-159

By:

李玲燕;
李明;
杨辉;
蓝燕珊;
陈沫良;
张嘉媛;
许光辉

Publication type:

Article

姜黄素介导的光动力灭菌技术对腐败希瓦氏菌的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 14, doi. 10.7506/spkx1002-6630-20241018-114

By:

李爽;
李美燕;
张鹏敏;
孙剑锋;
王文秀;
马倩云

Publication type:

Article

超声破碎预处理后大孔树脂吸附橙子多酚的传质新机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 32, doi. 10.7506/spkx1002-6630-20241210-087

By:

赵欣宇;
韩永斌;
刘东锋;
陶阳

Publication type:

Article

基于网络药理学和网络毒理学揭示10-羟基-2-癸烯酸改善吡虫啉诱导的肝损伤的功效机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 49, doi. 10.7506/spkx1002-6630-20240924-187

By:

唐钰静;
袁洁;
展延栋;
玄红专

Publication type:

Article

酪蛋白酸钠-棕榈油乳液提升烘焙薯片质构特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20241214-117

By:

孙悦;
张巧真;
高铭爽;
刘思源;
王丽娟

Publication type:

Article

低钠盐和含镁复合调味料对大鼠血压的影响及机理分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 220, doi. 10.7506/spkx1002-6630-20250103-016

By:

何雄;
游恩卓;
李加兴;
徐欢欢;
岳元媛;
张英帅

Publication type:

Article

碳点荧光可视化检测肉制品中的氯化血红素.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 297, doi. 10.7506/spkx1002-6630-20241202-009

By:

王倩;
汪慧;
李忠宏;
韩雍

Publication type:

Article

基于肥大细胞脱颗粒模型研究牛乳外泌体的抗过敏活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 226, doi. 10.7506/spkx1002-6630-20241104-016

By:

傅斯琪;
刘艳;
张超;
杨帆;
谢若凡;
王晓东;
李欣;
陈红兵

Publication type:

Article

有机酸对果脯糖煮液蔗糖转化的影响与降酸除胶方法分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 100, doi. 10.7506/spkx1002-6630-20241212-090

By:

谢淞名;
张思远;
李世豪;
孙敏敏;
王志军;
曹建康

Publication type:

Article

美拉德反应中间体对代糖面包风味和色泽品质改善效果评价.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 84, doi. 10.7506/spkx1002-6630-20241209-073.

By:

涂超逸;
邹思瑾;
袁方

Publication type:

Article

芜菁多糖对人源化小鼠胆汁酸代谢和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 191, doi. 10.7506/spkx1002-6630-20241130-214

By:

张梦莹;
提佳艺;
李薇;
毕凯悦;
吴予涵;
李颜博;
赵宇;
王伟

Publication type:

Article

超声联合pH值偏移处理对马铃薯蛋白功能和结构特性的影响及相关性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 258, doi. 10.7506/spkx1002-6630-20241212-096

By:

陈卓;
陈会民;
李倩文;
窦小雪;
陈树兴

Publication type:

Article

贮藏温度对板栗中可培养微生物群落组成的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 181, doi. 10.7506/spkx1002-6630-20241124-168

By:

白胜悦;
阮丽;
王军;
王铁龙;
梁志宏

Publication type:

Article

虾油基模拟脂肪对虾滑制品风味及物理性质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 92, doi. 10.7506/spkx1002-6630-20241204-030

By:

郭雨晨;
黄津妍;
赵源;
石林凡;
任中阳;
翁武银

Publication type:

Article

体外模拟消化对三七叶化学成分, 功能活性及皂苷变化的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 57, doi. 10.7506/spkx1002-6630-20240921-166

By:

韩明冲;
李云嵌;
王怡惠;
张雪春;
方越;
向萍;
华燕;
李天丽;
何霞红;
王振兴

Publication type:

Article

自由基介导迷迭香酸与蛋清蛋白的偶联对抗原性和功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 75, doi. 10.7506/spkx1002-6630-20241127-189

By:

刘颖;
陈仕云;
郭小;
郝亚成;
方敏;
柳鑫;
宫智勇;
杨庆

Publication type:

Article

乳液凝胶对金线鱼肌原纤维蛋白凝胶化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 67, doi. 10.7506/spkx1002-6630-20241202-003

By:

赵洪雷;
郭汪松;
吕亚楠;
武艺琼;
徐永霞;
李学鹏;
仪淑敏;
励建荣

Publication type:

Article

日粮添加沙葱对牛肉冷藏保鲜品质及脂肪酸谱的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 276, doi. 10.7506/spkx1002-6630-20241206-050

By:

于爱缓;
王雨珊;
高会霞;
何瑊瑊;
孙晨旭;
谢耀弟;
姚海博;
徐磊;
陶文亮;
胡晋升;
王贺;
段月岩;
唐德富;
雷赵民;
胡江;
刘旺景

Publication type:

Article

低温等离子体对静压损伤金冠苹果的贮藏品质和愈伤的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 267, doi. 10.7506/spkx1002-6630-20241206-051

By:

陈秋怡;
刘晓媛;
刘畅;
李倩倩;
曹建康

Publication type:

Article

不同地区, 季节生乳中乳铁蛋白含量比较分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 25, doi. 10.7506/spkx1002-6630-20241114-108

By:

周淑萍;
韩荣伟;
王加启;
郑楠

Publication type:

Article

兴宁单丛茶在制作过程中的风味物质变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 233, doi. 10.7506/spkx1002-6630-20241023-148

By:

李秀美;
吴克刚;
温柔柔;
柴向华;
段雪娟;
于泓鹏;
刘晓丽;
陶志华;
王萍萍;
林雅慧;
戴勇平

Publication type:

Article

基于恰好标度法的消费者评价结合气相色谱质谱分析植物乳的风味品质.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 240, doi. 10.7506/spkx1002-6630-20241126-181

By:

徐昕蓥;
杨傲林;
郭洋帆;
王颖;
金泽源;
张檬;
王瑛瑶;
王蓓;
张秦;
李玲楠

Publication type:

Article

副干酪乳酪杆菌菌粉联合有氧运动对肥胖小鼠的改善作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 202, doi. 10.7506/spkx1002-6630-20240911-087

By:

赵涵一;
曹思佳;
齐嘉宁;
边艳青;
张家琪;
郜宇琦;
冯召扬;
孙文静;
薛玉玲;
王雁红;
彭丽萍

Publication type:

Article

4 种国产啤酒花生长期主要化学成分积累规律分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 249, doi. 10.7506/spkx1002-6630-20241113-095

By:

郎新旭;
王立敏;
聂楠;
姚志轶;
马长伟

Publication type:

Article

1 株黄曲霉毒素B1去除菌的鉴定、去除条件优化及降解途径的转录组学分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 137, doi. 10.7506/spkx1002-6630-20241111-079

By:

王李惠;
裴阳阳;
陈晓茹;
赵欢;
刘书亮;
胡凯弟;
赵宁;
李琴;
李建龙

Publication type:

Article

类器官在食品科学研究中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20241231-274

By:

马爱进;
白如进;
周军君;
贾英民

Publication type:

Article

基于4D-Fast DIA定量蛋白质组的富硒与非富硒鸡蛋差异表达蛋白鉴定及功能分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 163, doi. 10.7506/spkx1002-6630-20241023-156

By:

袁琳;
赵文竹;
吴春剑;
于一丁;
于志鹏

Publication type:

Article