Works in Shipin Kexue/ Food Science, 2025, Vol 46, Issue 11

Results: 42

含硫氨基酸对代谢健康的影响及其检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 364, doi. 10.7506/spkx1002-6630-20241121-155

By:

杨浩;
崔桂芳;
鲁嫚嫚;
王亚新;
谢岩黎;
杨玉辉

Publication type:

Article

通过细菌多样性和非靶向代谢组学揭示新疆博乐酸奶细菌菌群结构及代谢差异.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 125, doi. 10.7506/spkx1002-6630-20241119-140

By:

汪琪;
曾军;
霍向东;
薛娟娟;
娄恺;
林青;
赵仲凯;
高雁

Publication type:

Article

酱香型高温大曲制作过程中微生物群落演替规律与风味物质变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 115, doi. 10.7506/spkx1002-6630-20241114-109

By:

丁泽;
陈曦;
李金洋;
牛家亮;
杜秉昊;
李微微;
龙尧;
郎莹;
孙宝国;
李秀婷

Publication type:

Article

肉苁蓉多糖的结构表征及对高糖诱导的肾小管上皮细胞损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 208, doi. 10.7506/spkx1002-6630-20241115-122

By:

罗欣杰;
刘江云;
杨建华;
胡君萍

Publication type:

Article

母乳低聚糖组合物的免疫效应筛选及其配方牛奶对小鼠的免疫调节作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 190, doi. 10.7506/spkx1002-6630-20241108-062

By:

孟丽苹;
杨畅;
续晓敏;
王美华;
史涵旭;
叶湾韵;
刘思远;
钱文涛;
李洪亮;
许雅君

Publication type:

Article

单细胞组学技术在肠道健康中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 343, doi. 10.7506/spkx1002-6630-20241205-041

By:

徐彤晓;
陈亚南;
王健瑭;
皇甫秉欣;
班秋实;
黄昆仑;
贺晓云

Publication type:

Article

芽苗菜的营养价值与功能特性以及安全性研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 394, doi. 10.7506/spkx1002-6630-20241107-061

By:

付贵;
曹杰;
朱峰志;
尹明雨;
樊震宇

Publication type:

Article

药食同源植物中干预糖尿病的活性物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 333, doi. 10.7506/spkx1002-6630-20241121-161

By:

周怡霞;
覃璐琪;
刁娆;
郑佳欢;
刘佳萌;
范蓓

Publication type:

Article

硒化黄精多糖的制备、结构表征及体外抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20241116-128

By:

赵新悦;
王清玉;
王柏璇;
赵庆旭;
李大鹏;
杨悦

Publication type:

Article

基于蛋白质组学分析过氧化物还原酶6的非钙依赖型磷脂酶A2活性调控牛肉嫩化机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 20, doi. 10.7506/spkx1002-6630-20241010-044

By:

刘际通;
王新怡;
张一敏;
朱立贤;
梁荣蓉;
毛衍伟

Publication type:

Article

牡蛎蛋白肽对急性酒精性肝损伤的保护作用及活性肽筛选.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 198, doi. 10.7506/spkx1002-6630-20241111-077

By:

章秀莉;
陈雅婧;
郑志鸿;
曹文红;
秦小明;
林海生;
陈忠琴1,2，;
郑惠娜;
朱国萍;
夏小雨;
高加龙

Publication type:

Article

鳕鱼皮多肽抗小鼠慢性酒精性肝、脑损伤作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 225, doi. 10.7506/spkx1002-6630-20241231-271

By:

陈晨;
郭家棋;
松芝;
谢海生;
梁美茵;
陈锦蕙;
利紫芮

Publication type:

Article

黑灵芝多糖对镉致人胚胎肾细胞损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 217, doi. 10.7506/spkx1002-6630-20241226-228

By:

王林春;
唐丹丹;
王曦禾;
张清海

Publication type:

Article

不同干燥技术桂花渣的品质: 物理性质、营养成分、抗氧化和酪氨酸酶抑制活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 281, doi. 10.7506/spkx1002-6630-20241219-160

By:

郭英杰;
卞建明;
谢秋涛;
李高阳;
汪凯;
朱向荣

Publication type:

Article

不同处理金耳水提物的制备、理化性质分析及肠道菌群活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 180, doi. 10.7506/spkx1002-6630-20241118-134

By:

刘晓雨;
刘利平;
刘艳芳;
冯杰;
杨林雷;
曹瑶;
张劲松;
康继

Publication type:

Article

高吸附性酱油渣微晶纤维素的制备、表征和亚甲基蓝吸附分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 11, doi. 10.7506/spkx1002-6630-20240416-153

By:

洪子晨;
吴珞帮;
黄宇杏;
曹庸;
潘志辉;
赵力超

Publication type:

Article

草豆蔻及其混用品多酚代谢物与抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 263, doi. 10.7506/spkx1002-6630-20241106-044

By:

丁书仙;
羊青;
王清隆;
王祝年;
袁浪兴;
冯世秀;
刘梦婷;
尹海全;
张阿玲;
王茂媛

Publication type:

Article

斯皮诺素对β-乳球蛋白糖基化的缓解作用及机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 29, doi. 10.7506/spkx1002-6630-20241205-036

By:

王朔;
张彦青;
解军波

Publication type:

Article

微生物宿主肠道内的选择压力与适应性进化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 353, doi. 10.7506/spkx1002-6630-20241216-132

By:

赵慧;
杨昳津;
夏永军;
熊智强;
宋馨;
艾连中;
王光强

Publication type:

Article

代谢工程改造大肠杆菌通过补救途径合成 3-岩藻糖基乳糖.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 87, doi. 10.7506/spkx1002-6630-20241222-185

By:

梁山泉;
何滋;
江正强;
杨绍青

Publication type:

Article

不同酸性提取条件对黄大茶多糖理化性质、结构及降糖活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 76, doi. 10.7506/spkx1002-6630-20241130-212

By:

宣开莉;
陈浩;
王壮;
梦奇;
正航;
周新宇;
杨跃;
陈彦

Publication type:

Article

杏鲍菇多肽的分离纯化、结构表征及免疫活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 94, doi. 10.7506/spkx1002-6630-20241204-028

By:

田江榕;
仲磊;
纪阳;
胡秋辉;
赵立艳

Publication type:

Article

杜仲叶环烯醚萜类成分及其抗衰老活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 235, doi. 10.7506/spkx1002-6630-20241202-007

By:

梁前程;
李昊东;
陶仙;
周浪;
刘清;
罗兰;
彭梅;
谭云飞;
李良群

Publication type:

Article

不同陈化年份陈皮 (樟头红) 挥发成分差异的电子鼻与HS-GC-MS对比分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 253, doi. 10.7506/spkx1002-6630-20241115-117

By:

杜玲玲;
孟晓伟;
胡伊涵;
刘荣华;
张寿文;
钟凌云;
朱卫丰;
梁永强

Publication type:

Article

桑色素对胰脂肪酶的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 40, doi. 10.7506/spkx1002-6630-20240828-210

By:

刘小娇;
韩林;
王敏;
张玉红

Publication type:

Article

基于挥发性盐基氮的动力学模型预测板鸭干货架期.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 302, doi. 10.7506/spkx1002-6630-20241209-062

By:

但利;
何丽;
刁尚鹏;
邢亚阁;
许青莲;
刘洪;
吕兴禹;
叶杨阳;
洛果巫惹莫

Publication type:

Article

Effect of Coix Seed on the Rheological and Structural Properties of Wheat Dough and Noodle Quality.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 64, doi. 10.7506/spkx1002-6630-20241024-160

By:

WU Yingmei;
XU Longquan;
YU Yunliu;
LUO Guangjie;
WANG Chengli;
PU Dingfang;
HUANG Qun

Publication type:

Article

ε-聚赖氨酸-葡萄籽提取物-壳聚糖涂层对冷藏卤鸭的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 310, doi. 10.7506/spkx1002-6630-20241206-045

By:

高敬瑶;
姜金辉;
石柳;
周志;
熊光权;
汪兰;
吴文锦;
陈朗;
张鹏;
黄云

Publication type:

Article

小麦蛋白质二硫键异构酶基因家族的鉴定及其对面筋蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 154, doi. 10.7506/spkx1002-6630-20241126-182

By:

姜兰芳;
谭晓笛;
刘鑫雨;
郝建宇;
马小飞;
王敏;
李晓丽;
姬虎太;
张定一;
张洋

Publication type:

Article

高灵敏检测生菜中Cd<sup>2+</sup>的荧光适配体纸基芯片传感器.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 327, doi. 10.7506/spkx1002-6630-20241210-084

By:

申浩爽;
李晨;
李欣培;
钱世权;
颜旭;
袁敏;
徐斐

Publication type:

Article

Effects of Soybean Oligosaccharides Extracted from Defatted Soybean Meal on Gut Microbiota and Metabolites during in Vitro Fermentation Process.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 164, doi. 10.7506/spkx1002-6630-20241025-172

By:

SU Tingting;
YANG Xiyuan;
YU Qiaoru;
WU Mengna;
XU Lei;
WANG Hui;
MU Xindi;
YAO Di;
WANG Changyuan

Publication type:

Article

不同热处理对苦荞中芦丁分布形态及感官品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 272, doi. 10.7506/spkx1002-6630-20241129-205

By:

魏液;
曹家玮;
王爱莉;
邹亮;
花旭斌;
林巧;
仇菊

Publication type:

Article

亲水作用色谱-串联质谱法检测畜禽肝脏和肾脏中氨基糖苷类药物残留.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 320, doi. 10.7506/spkx1002-6630-20241212-094

By:

薛霞;
魏莉莉;
王骏;
宿书芳;
公丕学;
张艳侠;
倪来学;
姚现琦;
万宇平;
刘艳明

Publication type:

Article

气体二氧化氯通过MAPK通路诱导乙烯合成促进‘凯特’芒果采后成熟.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 293, doi. 10.7506/spkx1002-6630-20241215-126

By:

李春江;
张东伟;
吴少译;
项发晖;
方婷;
李长城;
田美玲

Publication type:

Article

转谷氨酰胺酶交联菜籽蛋白对蛋糕品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 57, doi. 10.7506/spkx1002-6630-20241212-099

By:

熊文飞;
朱舒欣;
陆姗姗;
姚轶俊;
王立峰

Publication type:

Article

阴离子表面活性剂辛烯基琥珀酸淀粉钠对脂肪酶催化行为的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 139, doi. 10.7506/spkx1002-6630-20240814-100

By:

付薇薇;
滕超;
周明春;
周亚迪;
邱学宇;
孙启杰

Publication type:

Article

紫菜化学成分、药理作用及产业发展研究现状与分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 375, doi. 10.7506/spkx1002-6630-20241108-064

By:

冉志芳;
张翠翠;
管仁伟;
赵一伍;
张永清

Publication type:

Article

纤维素酶和β- 半乳糖苷酶酶解处理的罗望子木葡聚糖特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 49, doi. 10.7506/spkx1002-6630-20241115-120

By:

郑维琦;
高兴;
佘浩诚;
王静宜;
李杰;
张汇;
熊智强;
艾连中;
谢凡

Publication type:

Article

红米稻血红素结合蛋白 rHBP2 抗氧化的功能.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 146, doi. 10.7506/spkx1002-6630-20241024-162

By:

黄卉;
汪海洋;
张彩云;
李志作;
安建辉;
曾智;
卢延克;
方庆

Publication type:

Article

α-L- 岩藻糖苷酶 AlfB 的生物信息学分析、异源表达及活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 105, doi. 10.7506/spkx1002-6630-20241111-076

By:

李巧慧;
温淼;
于航;
苏倩;
孟祥晨

Publication type:

Article

人工智能算法在抗菌肽预测领域的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 384, doi. 10.7506/spkx1002-6630-20241126-174

By:

钱宇辰;
聂挺;
花彦铭;
徐诗莹;
郭盛;
张鑫;
罗小虎;
刘亚楠

Publication type:

Article

基于非靶向代谢组学的特色浆果白刺和黑枸杞关键特征成分分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 243, doi. 10.7506/spkx1002-6630-20241125-172

By:

陈浩;
迟明;
李莹;
张艳珍;
单斌;
王煜泽;
张予林;
王雪飞;
惠竹梅

Publication type:

Article