Works in Shipin Kexue/ Food Science, 2025, Vol 46, Issue 10

Results: 41

咖啡风味成分研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 387, doi. 10.7506/spkx1002-6630-20240620-145

By:

周永秀;
卢开华;
刘秦明;
刘贝宁;
段仪;
李宏;
胡永金

Publication type:

Article

提升酶型时间-温度指示器热稳定性的酶工程策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 378, doi. 10.7506/spkx1002-6630-20240703-041

By:

彭华康;
张焕芝;
王晨跃;
王垚

Publication type:

Article

柑橘果实苦味物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 368, doi. 10.7506/spkx1002-6630-20240812-097

By:

赵小娜;
关纪兰;
田祥涛;
茹超;
郭振宇;
梁清青;
朱姝昱;
鲁周民

Publication type:

Article

药食同源薏苡仁药理活性成分研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 358, doi. 10.7506/spkx1002-6630-20240709-096

By:

廖兰;
林思童;
梁骏峰;
李雪;
陈瑶绵;
叶黎;
李嘉滢;
曾新安

Publication type:

Article

驼乳营养成分分析与真实性鉴别研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 346, doi. 10.7506/spkx1002-6630-20241128-199

By:

李丹蕾;
孔夏冰;
于悦;
胡谦;
张九凯;
陈颖

Publication type:

Article

鸡蛋过敏原及其脱敏技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 333, doi. 10.7506/spkx1002-6630-20240829-220

By:

杨文华;
叶惠玲;
王辉;
涂宗财;
范雁;
肖更生;
王琴

Publication type:

Article

膳食脂质体外消化过程中的自组装结构研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 325, doi. 10.7506/spkx1002-6630-20240920-155

By:

甘婉玲;
苏巍;
王英;
刘小莉;
周剑忠;
范琳琳

Publication type:

Article

内质网应激介导的细胞凋亡及调控肌肉嫩化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 315, doi. 10.7506/spkx1002-6630-20240912-095

By:

李晨龙;
罗玉龙;
董玉珊;
杜雪蓉;
姚丽丽;
侯艳茹;
王佳雨;
徐圣昀

Publication type:

Article

天然食用香料及其活性成分的功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 299, doi. 10.7506/spkx1002-6630-20240902-014

By:

刘夏磊;
张莉莉;
梁莉;
徐嘉良;
张玉玉

Publication type:

Article

超高效液相色谱-高分辨质谱法快速测定食品中 107 种那非类非法添加物.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 290, doi. 10.7506/spkx1002-6630-20240808-067

By:

冯峰;
常启智;
孙晓;
杜容竹;
张峰

Publication type:

Article

挥发性离子对反相液相色谱-串联质谱法检测冷链鱼虾中 16 种生物胺.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 282, doi. 10.7506/spkx1002-6630-20241101-010

By:

吴建欣;
王宗义;
于淼;
毕桂宾;
张巍青;
董子琦;
马小童

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时测定果蔬中新型甲氧基丙烯酸酯类杀菌剂 Mandestrobin 和 Metyltetraprole 残留.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 274, doi. 10.7506/spkx1002-6630-20240730-298

By:

周文静;
王卢燕;
周昌瑜;
方楠;
张昌朋;
蒋金花

Publication type:

Article

富氢水浸泡联合聚乙烯纳米膜包装对双孢菇采后贮藏品质和抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 267, doi. 10.7506/spkx1002-6630-20240701-011

By:

申佳微;
贠建民;
卿纯;
张雅洁;
赵雪琪;
刘佳明;
姚亮

Publication type:

Article

负载杨梅渣花青素双层纳米纤维膜的制备及其在虾新鲜度监测中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20241214-120

By:

刘宇;
王晨宇;
房佳璇;
李双蝶;
吴思雨;
孙迪;
马庆保;
余中节;
姜维

Publication type:

Article

1-甲基环丙烯结合魔芋葡甘聚糖/κ-卡拉胶涂膜处理对梨货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 249, doi. 10.7506/spkx1002-6630-20240326-196

By:

张怡;
王佳艺;
黄雯;
张映曈;
凌军;
李鹏霞;
程顺昌;
杨青松;
周宏胜

Publication type:

Article

负载白藜芦醇乳液的壳聚糖-明胶缓释膜制备及其调理牛排保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 240, doi. 10.7506/spkx1002-6630-20240830-227

By:

杜鹂莹;
任国艳;
赵冰;
史宇璇;
成晓瑜

Publication type:

Article

苹果片热风干燥过程中的热湿传递与溶质迁移模拟及试验.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 231, doi. 10.7506/spkx1002-6630-20240723-234

By:

赵哲;
袁越锦;
柳忠彬;
彭懿婷;
佘海龙;
尹鹏

Publication type:

Article

解冻、复热方式对冻藏预制调理黄鳝品质及挥发性风味的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 222, doi. 10.7506/spkx1002-6630-20240713-129

By:

潘扬;
李涵;
张莹;
杨倩;
陈季旺;
廖鄂

Publication type:

Article

基于干法分离工艺提取豌豆蛋白及其功能性质.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 216, doi. 10.7506/spkx1002-6630-20240611-068

By:

贺雅琳;
邓阳;
刘延峰;
刘潇

Publication type:

Article

2 种轮作模式下杏鲍菇在不同生长阶段的风味差异.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 207, doi. 10.7506/spkx1002-6630-20241128-196

By:

宋羚;
卢娟;
刘玉蓉;
罗瑞平;
周兴;
桂明英

Publication type:

Article

基于高效液相色谱-蒸发光散射检测器对比分析市售婴幼儿配方乳粉中sn-2位棕榈酸位置分布.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 199, doi. 10.7506/spkx1002-6630-20240611-062

By:

蒋学铭;
张文迪;
李川;
李永成;
曹君

Publication type:

Article

气相色谱-质谱联用、高效液相色谱结合电子感官技术评价剁椒风味品质.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 188, doi. 10.7506/spkx1002-6630-20240617-112

By:

刘媛;
杨沛泉;
赵玲艳;
邓放明

Publication type:

Article

姜黄素复合有氧运动对非酒精性脂肪肝大鼠肝功能的改善作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 178, doi. 10.7506/spkx1002-6630-20240602-006

By:

胡戈;
秦菲;
曹建民;
吉喆;
周绮云;
周海涛

Publication type:

Article

基于网络药理学探讨桑叶黄酮提取物对糖尿病脑病细胞模型保护作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 167, doi. 10.7506/spkx1002-6630-20240814-106

By:

许涵;
李梁;
柴涛;
杜洪燕;
李学理;
江岩

Publication type:

Article

米砖茶对乙醇诱导的小鼠急慢性胃肠功能紊乱的保护作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 160, doi. 10.7506/spkx1002-6630-20240709-100

By:

申岚;
吴神群;
张晓玉;
李垚;
秦莉岚;
冯晓光;
杨晓萍

Publication type:

Article

富硒碎米荠蛋白与多肽对小鼠溃疡性结肠炎的改善作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 147, doi. 10.7506/spkx1002-6630-20240806-055

By:

蒙瑶;
何紫妍;
骆莹;
张忠;
李建科;
袁莉

Publication type:

Article

芝麻酚通过调节 SLC7A11/GPX4/ACSL4 轴抑制 Aβ<sub>1-42</sub> 诱导的 PC12 细胞铁死亡.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 139, doi. 10.7506/spkx1002-6630-20240715-150

By:

赵培均;
王田林;
谢珊珊;
宋莲军;
黄现青;
李天歌

Publication type:

Article

我国塔吉克族儿童肠道拮抗糖尿病长双歧杆菌长亚种优势菌株筛选及其体外益生特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 128, doi. 10.7506/spkx1002-6630-20240922-169

By:

李思;
安美玲;
李珑珑;
张瑞瑞;
孙海龙;
倪永清

Publication type:

Article

乳酸片球菌与马克斯克鲁维酵母混合附属发酵剂对切达干酪品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 120, doi. 10.7506/spkx1002-6630-20240709-092

By:

康优;
吕杨;
高磊;
赵玉娟;
赵子健;
高岩松;
杨舸;
李盛钰

Publication type:

Article

不同等级金徽酒大曲贮藏过程中的细菌群落演替规律和组装机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 108, doi. 10.7506/spkx1002-6630-20240612-075

By:

任海伟;
李云帆;
阿丽米热·克热穆;
马东林;
郭晓鹏;
张丙云;
张智良;
李彦涛;
尉军强

Publication type:

Article

C 端替换提高酚酸脱羧酶 BJ6PAD 的底物催化活性及其分子动力学模拟.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 95, doi. 10.7506/spkx1002-6630-20240828-215

By:

陈阴竹;
李琴;
胡凯弟;
李建龙;
赵宁;
苟良逊;
刘书亮

Publication type:

Article

粳糯性黄米淀粉的结构和理化特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 88, doi. 10.7506/spkx1002-6630-20240805-046

By:

常蕾;
李馨怡;
姚洋;
李梦卿;
牛睿淼;
杜双奎

Publication type:

Article

不同外源植物淀粉对小麦鲜湿面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 79, doi. 10.7506/spkx1002-6630-20240614-092

By:

轩毫毫;
王钰惠;
郑学玲;
尚加英;
李利民;
刘翀

Publication type:

Article

磷酸化海参肽螯合锌对鲅鱼鱼糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 70, doi. 10.7506/spkx1002-6630-20240716-173

By:

董诺;
翟瑞意;
胡冰;
李雨函;
马堃;
赵爽;
韩玲钰;
李婷婷

Publication type:

Article

乳酸菌发酵对海带褐藻糖胶结构及生物活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 59, doi. 10.7506/spkx1002-6630-20240904-029

By:

范盛玉;
王雷;
高昕;
付晓婷

Publication type:

Article

山苍子精油对枝孢菌的抑菌活性及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 51, doi. 10.7506/spkx1002-6630-20240708-081

By:

彭媛媛;
刘振钰;
黄琪;
谢莎;
毕秀芳;
黄梅桂;
郝刚

Publication type:

Article

不同产地大米淀粉分子结构与其凝胶性能的关联性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 39, doi. 10.7506/spkx1002-6630-20240713-124

By:

邹朋来;
张佳乐;
李卓;
张龙鑫;
周彬;
吴文锦;
褚上

Publication type:

Article

16 种菲油果品系果实品质评价及优选.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 31, doi. 10.7506/spkx1002-6630-20240716-161

By:

杨诗琪;
刘玉民;
刘亚敏;
李菊;
李承想;
高丙利

Publication type:

Article

苏尼特羊腰背最长肌和股二头肌的肌纤维与肉品质特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 22, doi. 10.7506/spkx1002-6630-20240731-308

By:

李劲;
何宝龙;
贺喜格;
韩云飞;
陈璐;
黄雅娟;
格日勒图

Publication type:

Article

季铵修饰壳聚糖气凝胶吸附焦糖色素的传质及密度泛函理论分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 11, doi. 10.7506/spkx1002-6630-20240903-015

By:

李明星;
黄齐齐;
陆海勤;
韦艳红;
李文;
李凯

Publication type:

Article

对称型甘油三酯 POP/OPO 二元混合物的结晶特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 1, doi. 10.7506/spkx1002-6630-20241210-081

By:

田鑫;
柴秀航;
刘元法

Publication type:

Article