Works matching IS 1002-6630 AND VI 45 AND IP 9 AND DT 2024

Results: 40

岩藻多糖降解酶的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 306, doi. 10.7506/spkx1002-6630-20230512-103

By:

魏真;
陈金玲;
杨杰

Publication type:

Article

肠道菌群介导的不同饮食模式与高尿酸血症相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 330, doi. 10.7506/spkx1002-6630-20230316-160

By:

卢涵;
赵可新;
薛玉玲;
马新颖;
王世杰

Publication type:

Article

酚酸与蛋白质和碳水化合物相互作用及对面包面团的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 272, doi. 10.7506/spkx1002-6630-20230517-168

By:

辛嘉英;
刘思淼;
葛怿泽;
宋增武;
锁博海;
夏春谷

Publication type:

Article

浓香型白酒发酵体系中己酸菌的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 314, doi. 10.7506/spkx1002-6630-20230620-162

By:

张会敏;
邢新会;
王越;
崔磊;
王秀本;
常强;
孙伟;
席鲜会;
薛正莲

Publication type:

Article

植物精油的递送体系及其在果蔬保鲜中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20230401-001

By:

姜美茹;
王颖;
杜易潼;
张改岚;
范宇鑫;
姜子涛

Publication type:

Article

畜禽肝脏食用品质特征及调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 283, doi. 10.7506/spkx1002-6630-20230516-152

By:

张哲奇;
臧明伍;
王守伟;
张凯华;
赵燕;
李丹;
李笑曼;
赵冰;
张顺亮;
赵建生;
张成格乐;
张志超

Publication type:

Article

糖类与甜味剂的肠-脑轴效应研究进展及评估方法分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 322, doi. 10.7506/spkx1002-6630-20230512-107

By:

史清照;
刘富强;
张启东;
范武;
柴国璧;
毛健;
王焕丽;
姬凌波;
冯伟华;
宗国浩;
曹培健;
卢鹏;
谢剑平

Publication type:

Article

用于分离单糖与寡糖的亲水色谱材料制备及应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 261, doi. 10.7506/spkx1002-6630-20230329-285

By:

张丹丹;
矫芮文;
米春孝;
陈菊;
李想;
汪秋宽;
任丹丹;
何云海;
武龙;
周慧

Publication type:

Article

功能性甜味剂对肥胖的作用及相关机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 252, doi. 10.7506/spkx1002-6630-20230310-102

By:

甘利平;
赵宜丰;
洪图;
周泳琪;
赵鑫;
黄伟豪;
史柳莹;
李怡磊

Publication type:

Article

长双歧杆菌婴儿亚种利用母乳低聚糖的分子机制及益生作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 243, doi. 10.7506/spkx1002-6630-20230521-198

By:

陈禹含;
李巧慧;
李岩;
苏倩;
郭欢新;
段勃帆;
孟祥晨

Publication type:

Article

超高效液相色谱-串联质谱法测定调节三高类保健食品中59 种非法添加药物.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 232, doi. 10.7506/spkx1002-6630-20230628-221

By:

邵瑞婷;
丁学妍;
姜洁

Publication type:

Article

萘酚-苯并噻唑衍生物的合成及其琼脂糖凝胶对三文鱼新鲜度双通道无损检测.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 226, doi. 10.7506/spkx1002-6630-20230808-053

By:

赵亚菲;
姚远;
钟克利;
孙小飞;
李学鹏;
汤立军;
励建荣

Publication type:

Article

基于体温扩增的唐菖蒲伯克霍尔德氏菌椰毒致病变种3 种可视化快速检测方法的建立.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 219, doi. 10.7506/spkx1002-6630-20230621-169

By:

林志伟;
王帅;
蔡杰;
聂丹丹;
李涛;
李红娜;
杨艳歌;
袁飞

Publication type:

Article

不同贮青温度及方式对红碎茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 212, doi. 10.7506/spkx1002-6630-20230704-022

By:

林冬纯;
胡蝶;
陈维;
夏红玲;
乔小燕;
苗爱清;
马成英

Publication type:

Article

超快速冷却对生鲜羊肉中糖酵解酶表达量的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 204, doi. 10.7506/spkx1002-6630-20231010-075

By:

摆玉蔷;
任驰;
吴赛赛;
方菲;
侯成立;
李欣;
李金活;
张德权

Publication type:

Article

微酸性电解水对采后香葱抑菌特性及贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 197, doi. 10.7506/spkx1002-6630-20230315-148

By:

焦贺;
孟敌;
韩颖;
王馨渝;
李鹏霞;
胡花丽;
李国锋;
刘玲

Publication type:

Article

猕猴桃果实后熟软化过程中己糖激酶基因的表达分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 189, doi. 10.7506/spkx1002-6630-20230424-232

By:

董文娟;
陈明;
向妙莲;
陈金印;
曾教科

Publication type:

Article

水杨酸处理对采后西兰花褪绿转黄及营养品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 181, doi. 10.7506/spkx1002-6630-20230614-123

By:

杨庆喜;
罗曼莉;
周倩;
纪淑娟

Publication type:

Article

PI3K/AKT信号通路对冷却滩羊肉贮藏期间细胞凋亡的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 173, doi. 10.7506/spkx1002-6630-20230512-111

By:

张倩;
罗瑞明;
陈雪妍;
李荣;
王金霞;
胡丽筠

Publication type:

Article

热激处理对鲜切百合鳞茎片贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 163, doi. 10.7506/spkx1002-6630-20230407-055

By:

陈佳妮;
罗耀华;
孔慧;
丁可;
葛帅;
丁胜华

Publication type:

Article

宰后贮藏期间氧化磷酸化调控滩羊肉色泽稳定性的机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 153, doi. 10.7506/spkx1002-6630-20230425-250

By:

王金霞;
魏志宝;
陈雪妍;
李荣;
张倩;
胡丽筠;
罗瑞明

Publication type:

Article

基于网络药理学、分子对接和实验验证探讨苹果对溶血致高胆红素血症的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 144, doi. 10.7506/spkx1002-6630-20230606-047

By:

安琼;
魏媛;
李倩;
王江文;
岳国仁;
王贞香

Publication type:

Article

短期服用蛹虫草对不同状态小鼠的免疫调节作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 135, doi. 10.7506/spkx1002-6630-20230612-093

By:

张美娜;
赵南南;
廖思晴;
王升厚;
王泽

Publication type:

Article

基于脂质组学研究胡椒碱对肥胖大鼠脂代谢基因昼夜节律的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 124, doi. 10.7506/spkx1002-6630-20230602-015

By:

张玮芸;
HO Chi-Tang;
吕慕雯

Publication type:

Article

神经酸对H<sub>2</sub>O<sub>2</sub>c诱导PC12细胞氧化损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 116, doi. 10.7506/spkx1002-6630-20230601-005

By:

玛依乐·艾海提;
刘垚杰，李建科

Publication type:

Article

黑果枸杞多糖结构表征及对乙醇诱导胃黏膜上皮细胞损伤的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 109, doi. 10.7506/spkx1002-6630-20230619-146

By:

钱荣;
安佳鑫;
续晓琪;
张涛;
陈爱君;
李莎;
徐虹

Publication type:

Article

马乳酒样乳杆菌马乳酒样亚种real-time PCR 检测方法的建立与应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 102, doi. 10.7506/spkx1002-6630-20230710-109

By:

吕厚姣;
李欣媛;
白小佳;
贾龙刚;
耿伟涛;
王艳萍

Publication type:

Article

红曲霉强化发酵对黄豆酱风味物质及菌群结构的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 93, doi. 10.7506/spkx1002-6630-20230531-288

By:

蒋四强;
陈功;
李雄波;
王泽亮;
范智义;
李婷;
李恒;
张其圣;
邓维琴

Publication type:

Article

传统发酵牦牛乳制品中微生物群落及其与代谢产物相关性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 84, doi. 10.7506/spkx1002-6630-20230918-165

By:

梁晓琳;
张哲川;
王宇豪;
丁波;
刘红娜

Publication type:

Article

香芹酚胁迫下酿酒酵母的生理特性和转录组分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 75, doi. 10.7506/spkx1002-6630-20230621-170

By:

牛力源;
孙晓诚;
刘静飞;
吴梓浩;
白艳红;
张志坚

Publication type:

Article

脯氨酰内肽酶水解不同来源畜禽骨胶原蛋白的特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 66, doi. 10.7506/spkx1002-6630-20230624-179

By:

周娇娇;
郭玉杰;
齐立伟;
张鸿儒;
李娟;
张春晖

Publication type:

Article

富硒油菜粉抗氧化特性及其与化学成分相关性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 60, doi. 10.7506/spkx1002-6630-20230630-239

By:

杨迪;
闵立风;
张睿;
张涵鸣;
熊坤;
庄洋;
傅琴;
莫开菊

Publication type:

Article

基于静电相互作用的卵白蛋白与岩藻多糖相行为分析及流变学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 51, doi. 10.7506/spkx1002-6630-20230607-061

By:

张婷;
袁一心;
嵇竞弘;
龚泠灵;
吴昕玲;
刘静波;
尚晓敏

Publication type:

Article

6-姜烯酚玉米醇溶蛋白纳米颗粒的构建及其生物利用度分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 44, doi. 10.7506/spkx1002-6630-20230906-050

By:

高就;
吴俊杰;
焦文雅;
陈宇洋;
祝文轩;
桑亚新;
王向红

Publication type:

Article

壳聚糖-透明质酸钠-益生菌水凝胶的制备、表征及胃肠道缓释作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 36, doi. 10.7506/spkx1002-6630-20230627-211

By:

厉佳怡;
王红磊;
李娅婕;
郭婷婷;
倪乙丹;
周泉城;
盛桂华

Publication type:

Article

不同富硒方式对甘薯叶蛋白抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 29, doi. 10.7506/spkx1002-6630-20230421-206

By:

琦, 高;
段文瀚;
雪, 彭;
宁, 王;
卢雅婷;
倩, 张;
薛友林

Publication type:

Article

天然皂皮皂苷与大豆分离蛋白协同构建高蛋白减脂植物基蛋黄酱及其特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 22, doi. 10.7506/spkx1002-6630-20230516-143

By:

尹文俊;
朱蒙蒙;
陈小威;
孙尚德;
王永辉

Publication type:

Article

辣椒野生型与果色突变体果实不同发育阶段色泽比较与品质分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 16, doi. 10.7506/spkx1002-6630-20230620-165

By:

李丽缘;
吴丽丽;
黄湖荣;
蒋清清;
徐欢;
杨博智;
周书栋

Publication type:

Article

蜻蜓算法优选小麦粉蛋白质近红外建模校正集.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 9, doi. 10.7506/spkx1002-6630-20230317-170

By:

胡云超;
刘智健;
汪莹;
黄浩冉;
王红鸿;
吴彩娥;
熊智新

Publication type:

Article

核桃多肽结构表征及抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20230531-284

By:

张子杰;
田益玲;
夏君霞;
马爱进

Publication type:

Article