Works in Shipin Kexue/ Food Science, 2024, Vol 45, Issue 3

Results: 40

基于转录组学分析PI3K/AKT通路对冷却滩羊肉贮藏期间肌肉代谢稳态的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 16, doi. 10.7506/spkx1002-6630-20221106-062

By:

张倩;
杨波;
罗瑞明;
胡晓磊;
毕永昭;
陈雪妍;
王金霞;
李荣;
胡丽筠

Publication type:

Article

淀粉基凝胶-多酚递送体系：从结构设计到食品应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 307, doi. 10.7506/spkx1002-6630-20230227-238

By:

蔡杰;
桂玥;
张碟

Publication type:

Article

酿酒酵母耐受机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 317, doi. 10.7506/spkx1002-6630-20230207-068

By:

张乐;
崔金娜;
刘伟;
朱明达;
刘占英

Publication type:

Article

基于文献计量学分析的全球食品追溯研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 275, doi. 10.7506/spkx1002-6630-20230205-045

By:

张勤;
刘宇静;
左婵媛;
邹燕

Publication type:

Article

基于淀粉原料的食品3D打印研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 257, doi. 10.7506/spkx1002-6630-20230306-052

By:

朱莹莹;
仵华君;
朱嘉文;
石振兴;
邹亮;
申瑞玲;
么杨

Publication type:

Article

植物糖原的提取纯化、结构修饰及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 285, doi. 10.7506/spkx1002-6630-20230202-025

By:

王蕊;
吕肖瑞;
张鹏敏;
王文秀;
孙剑锋;
马倩云;
王颉

Publication type:

Article

畜禽动物油甘油二酯的酶法制备及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 266, doi. 10.7506/spkx1002-6630-20230115-120

By:

祝超智;
郭旗;
赵泽鑫;
王卫飞;
崔文明;
许龙;
赵改名;
李航

Publication type:

Article

蛋白多肽美拉德反应物稳定乳液的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 227, doi. 10.7506/spkx1002-6630-20230120-160

By:

王美月;
布冠好;
常永锋;
赵晓玲

Publication type:

Article

电化学发光在真菌毒素检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 235, doi. 10.7506/spkx1002-6630-20230302-017

By:

王丹;
杨武英;
王文君

Publication type:

Article

辣椒素生物活性及其递送系统研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 326, doi. 10.7506/spkx1002-6630-20230303-028

By:

王馨瑶;
陈梦娟;
肖何;
刘洋;
王蓉蓉;
蒋立文

Publication type:

Article

岩藻黄素对小鼠非酒精性脂肪性肝病的修复作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 42, doi. 10.7506/spkx1002-6630-20230404-034

By:

任祥雨;
郑佳文;
田笑笑;
曹洪杰;
李航婷;
唐云平;
杨最素

Publication type:

Article

纳米生物传感器在食源性致病菌检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 348, doi. 10.7506/spkx1002-6630-20230222-206

By:

张红梅;
高雪;
刘璐;
贾穆;
励建荣

Publication type:

Article

电化学技术在食品检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 295, doi. 10.7506/spkx1002-6630-20230416-148

By:

王艳;
包士雷;
孙立瑞;
窦博鑫;
辛嘉英;
张娜

Publication type:

Article

多酚-多糖复合物在食品级Pickering 乳液中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 247, doi. 10.7506/spkx1002-6630-20230212-108

By:

谢欢;
胡梓晴;
刘晓艳;
董浩;
白卫东;
曾晓房;
魏先领

Publication type:

Article

基于纤维素纳米晶乳化陈皮精油的淀粉基抗菌膜的制备与性能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 134, doi. 10.7506/spkx1002-6630-20230514-123

By:

陈启杰;
张朋;
游娜;
张亚增;
栾鹏程;
王正敏;
罗永清

Publication type:

Article

纳米Cu/多糖复合抗菌膜的制备与表征及其对冬枣黑斑病的防治效果.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 125, doi. 10.7506/spkx1002-6630-20230522-212

By:

徐悦;
陈海艺;
周梦含;
刘艺璇;
郭红莲

Publication type:

Article

药食同源物协同血管紧张素转化酶抑制肽微胶囊的制备及其降压作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 84, doi. 10.7506/spkx1002-6630-20230321-206

By:

夏宇;
李晓东;
刘璐;
周文利;
贾志斌;
焦阳;
解庆刚

Publication type:

Article

皖浙花猪干腌火腿源血糖调节肽的分离纯化、鉴定及量子化学表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 25, doi. 10.7506/spkx1002-6630-20230525-236

By:

黄晶晶;
周迎芹;
罗章;
刘振东;
程秀峰;
谢宁宁

Publication type:

Article

基于WPD-ARIMA-GARCH组合模型的酱卤肉制品安全风险区间预测.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 176, doi. 10.7506/spkx1002-6630-20230214-137

By:

尹佳;
黄茜;
陈翔;
陈晨;
陈锂;
张涛;
徐成;
黄亚平;
郭鹏程;
文红

Publication type:

Article

铜藻多酚的体外抗炎和降血糖活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 68, doi. 10.7506/spkx1002-6630-20230417-175

By:

何袅袅;
李孟昱;
蔡树芸;
施丽君;
陈伟珠;
陈晖;
洪专;
张怡;
张怡评

Publication type:

Article

金花茶花对2型糖尿病小鼠的降糖及抗氧化作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 94, doi. 10.7506/spkx1002-6630-20230313-124

By:

刘芬芬;
蒲首丞;
赵雯靓;
王怡婷;
薛琛;
徐丽珊

Publication type:

Article

大蒜多糖通过核因子-κB通路改善代谢相关脂肪性肝病小鼠肝脏损伤.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 53, doi. 10.7506/spkx1002-6630-20230322-226

By:

刘杰;
玉王宁;
王成海;
李沙;
程立媛;
张伟

Publication type:

Article

基于多元统计分析评价不同茶树品种的绿茶适制性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 9, doi. 10.7506/spkx1002-6630-20230516-153

By:

王欢欢;
袁丽萍;
雷震东;
杨淑雅;
李玉川;
周敬涛;
覃信雪;
余志;
倪德江;
陈玉琼

Publication type:

Article

肉制品中马源性成分重组酶介导链置换等温扩增实时检测方法的建立及应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 203, doi. 10.7506/spkx1002-6630-20230512-115

By:

范维;
孔维恒;
高晓月;
董雨馨;
李贺楠;
郭文萍

Publication type:

Article

ε-聚赖氨酸对西番莲果实采后病害与抗病物质代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 142, doi. 10.7506/spkx1002-6630-20230406-043

By:

林育钊;
陈蕾伊;
陈佳怡;
蒋璇靓;
郑金水;
陈洪彬

Publication type:

Article

开孔方式对层装蜜桃差压预冷性能的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 150, doi. 10.7506/spkx1002-6630-20230521-200

By:

谌英敏;
赵璐茜;
令狐博祥;
宋海燕

Publication type:

Article

采前氨基乙氧基乙烯甘氨酸处理对‘黄冠’梨长期冷藏后果实品质和果心褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 159, doi. 10.7506/spkx1002-6630-20221207-067

By:

何近刚;
冯云霄;
程玉豆;
关军锋

Publication type:

Article

混合冷却对宰后黄羽肉鸡能量代谢和品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 102, doi. 10.7506/spkx1002-6630-20230528-264

By:

赵洋;
徐幸莲;
赵庭辉;
王鹏;
梅新成;
李震

Publication type:

Article

浒苔多糖对脂多糖诱导小鼠肠道屏障功能及肠道微生物组成的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 34, doi. 10.7506/spkx1002-6630-20230128-175

By:

张玉梅;
谢春艳;
吴信

Publication type:

Article

呕吐毒素污染对小麦质量安全和品质指标及利用价值的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 211, doi. 10.7506/spkx1002-6630-20230523-222

By:

张春娥;
廖若宇;
刘新保;
牛莹;
孙悦;
郭宝元

Publication type:

Article

解淀粉芽孢杆菌GSBa-1对佛手香橼多酚合成和苯丙烷代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 167, doi. 10.7506/spkx1002-6630-20230319-184

By:

张敏;
卢清琛;
周新群;
王立华;
孙静;
高海娜;
刘帮迪

Publication type:

Article

元宝枫油对衰老果蝇生理指标及肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 76, doi. 10.7506/spkx1002-6630-20230321-210

By:

李秀娟;
魏晶晶;
柴学军;
刘亚飞;
黄俊朗;
刘伟;
陈树林;
朱晓岩;
赵善廷

Publication type:

Article

磁场处理对面团发酵特性的影响及作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 110, doi. 10.7506/spkx1002-6630-20230404-036

By:

张艳艳;
张斯琦;
孙萌辉;
刘兴丽;
张华

Publication type:

Article

黄曲霉毒素B1诱导大鼠肝细胞凋亡率剂量效应模型的构建.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 61, doi. 10.7506/spkx1002-6630-20230328-273

By:

黄奥迪;
严佳惠;
张昭寰;
刘海泉;
赵勇;
欧杰

Publication type:

Article

改良QuEChERS技术结合超高效液相色谱-串联质谱法测定水产品中扑草净及其代谢物残留.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 185, doi. 10.7506/spkx1002-6630-20230606-043

By:

彭婕;
穆迎春;
喻亚丽;
陈建武;
刘婷;
何力;
甘金华

Publication type:

Article

咖啡豆品质评价体系构建及国产咖啡豆品质评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 193, doi. 10.7506/spkx1002-6630-20230317-175

By:

赵茜;
苗玥;
季圣阳;
闫林;
李也;
张芳;
龚加顺;
陆柏益

Publication type:

Article

牛HSPA6蛋白特性分析及蛋白互作网络构建.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20230323-228

By:

胡丽筠;
马旭华;
李亚蕾;
罗瑞明

Publication type:

Article

富硒稻谷在35 ℃条件下储藏品质、糊化特性及食用品质的变化规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 117, doi. 10.7506/spkx1002-6630-20221123-268

By:

王邓琳;
熊银;
王月慧

Publication type:

Article

抗生物黏附材料的构建及在食品领域的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 217, doi. 10.7506/spkx1002-6630-20230221-200

By:

茹义博;
董庆利;
马悦

Publication type:

Article

基于肠道微生态的益生菌和益生元改善产后肥胖研究综述.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 335, doi. 10.7506/spkx1002-6630-20230216-147

By:

马文龙;
胡琳琳;
康文丽;
韩一凤;
李意思;
燕宪涛;
潘丽娜;
汪家琦;
顾瑞霞

Publication type:

Article