Works matching IS 1002-6630 AND VI 45 AND IP 23 AND DT 2024

Results: 40

抹茶研究热点的可视化分析及其功效研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 367, doi. 10.7506/spkx1002-6630-20240411-102

By:

王越鹏;
耿战辉;
郑志强;
崔燕;
杨柳

Publication type:

Article

产业集聚对乳业绿色发展的影响机制与实证检验.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 358, doi. 10.7506/spkx1002-6630-20240415-142

By:

张莹;
陈敏

Publication type:

Article

硫苷及其代谢产物对十字花科蔬菜风味形成的作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 349, doi. 10.7506/spkx1002-6630-20240412-108

By:

刘梦婷;
梅源;
刘佳琦;
赵吉春;
赵楠;
葛黎红

Publication type:

Article

药食同源党参化学成分、药理作用及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 338, doi. 10.7506/spkx1002-6630-20240524-201

By:

张欢;
李超;
汲晨锋

Publication type:

Article

植物油反式脂肪酸形成途径及调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 329, doi. 10.7506/spkx1002-6630-20240507-036

By:

梁蔓竹;
胡雨萌;
李振源;
黄雪港;
BELLO Zaki Abubakar;
郭芹;
王强

Publication type:

Article

机械酶催化反应的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 321, doi. 10.7506/spkx1002-6630-20231127-210

By:

崔添玉;
辛嘉英;
孙立瑞;
李越;
刘静雪;
张健雄;
夏春谷

Publication type:

Article

中心点剖面法: 一种快速感官分析方法及其在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 311, doi. 10.7506/spkx1002-6630-20231227-237

By:

牛俊桀;
史波林;
钟葵;
李洪亮;
温烃;
汪厚银;
安志丛;
高海燕;
赵镭

Publication type:

Article

靶向蛋白质组学技术在食品安全检测的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 297, doi. 10.7506/spkx1002-6630-20240529-249

By:

陈梦琪;
彭淼曦;
刘婧文;
黄成栋;
吴祖庆;
凌莉;
袁慕云;
陈文锐;
胡松青

Publication type:

Article

基于粉体稳态化技术的风味物质控释研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 288, doi. 10.7506/spkx1002-6630-20240508-045

By:

袁欣;
王娅茹;
马玲君;
陈芳;
廖小军;
胡小松;
季俊夫

Publication type:

Article

红枣多糖结构鉴定及生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 278, doi. 10.7506/spkx1002-6630-20240407-045

By:

张婷婷;
贾珊;
马欢;
冯博;
王毕妮;
孟永宏;
杨兴斌;
路亚龙

Publication type:

Article

基于IDS-YOLO的粮堆表面小麦不完善粒实时检测方法.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 268, doi. 10.7506/spkx1002-6630-20240519-115

By:

范嘉伟;
吴兰;
闫晶晶

Publication type:

Article

融合声振信号与可见近红外透射光谱的苹果轻度霉心病检测.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 259, doi. 10.7506/spkx1002-6630-20240510-066

By:

谷家辉;
赖丽思;
王凯;
张慧

Publication type:

Article

基于改进FP-growth算法的食品风险因素关联分析方法.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 250, doi. 10.7506/spkx1002-6630-20240206-051

By:

于家斌;
马欣玥;
赵峙尧;
王小艺;
张新;
崔晓玉;
白玉廷;
陈帅祥

Publication type:

Article

电子束转靶X射线预处理对双孢菇采后贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 242, doi. 10.7506/spkx1002-6630-20240709-099

By:

崔媛;
钟媛媛;
蔚江涛;
白俊青;
马骥;
李梅

Publication type:

Article

电子鼻结合气相色谱-离子迁移谱联用技术分析松茸货架期间不同部位挥发性风味物质的变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 232, doi. 10.7506/spkx1002-6630-20240602-003

By:

孟凡;
王艺儒;
赵悦辰;
关文强;
王璇;
何兴兴;
姚刚;
胡昕

Publication type:

Article

基于复合凝聚法制备红曲色素微胶囊及其稳定性表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 221, doi. 10.7506/spkx1002-6630-20240604-019

By:

陈师昀;
宋畅;
陈艺玲;
侯思文;
梁梓华;
李文龙;
吕旭聪;
倪莉

Publication type:

Article

超声预处理对鲜湿鱼粉品质的影响及其作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 213, doi. 10.7506/spkx1002-6630-20231006-016

By:

王晓芸;
高霞;
尤娟;
尹涛;
刘茹

Publication type:

Article

<sup>60</sup>Co-γ射线辐照对椪柑皮品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 205, doi. 10.7506/spkx1002-6630-20240425-241

By:

王雪;
潘兆平;
李文革;
苏志鹏;
陈嘉序;
何双;
付复华

Publication type:

Article

Bigels调控鱼糜油墨3D打印性能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 194, doi. 10.7506/spkx1002-6630-20240424-220

By:

吴嘉婕;
田韩;
钟长秀;
蔡茜茜;
黄建联;
万硕;
陈旭;
汪少芸

Publication type:

Article

不同产蛋阶段东乡绿壳蛋品质分析和综合评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 187, doi. 10.7506/spkx1002-6630-20240412-105

By:

谢敏;
龚立辉;
广业兰;
费丹;
周瑶敏;
徐俊

Publication type:

Article

基于非靶向代谢组技术解析不同酿酒稻米品种的成分差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 180, doi. 10.7506/spkx1002-6630-20240410-090

By:

刘茂柯;
田新惠;
刘瑶;
唐玉明;
秦俭;
冯军;
刘成元

Publication type:

Article

不同花期珠兰花及珠兰花茶香气品质分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 168, doi. 10.7506/spkx1002-6630-20240319-132

By:

黄翠欣;
坤吉瑞;
林耘志;
代洪苇;
翁天均;
李正文;
童华荣

Publication type:

Article

变温发酵工艺滇红工夫挥发性成分及关键香气成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 159, doi. 10.7506/spkx1002-6630-20240519-126

By:

王艳燕;
刘志薇;
严慧婷;
陆建伟;
何亚梅;
高峻;
白冰;
陆丽萍

Publication type:

Article

虾青素对慢性睡眠剥夺小鼠免疫功能及心肌损伤的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 150, doi. 10.7506/spkx1002-6630-20240428-255

By:

冯碧芸;
李玲燕;
李明;
张嘉媛;
戚欢阳;
陈娉娉;
许光辉

Publication type:

Article

樟叶越橘的酚类成分：二级质谱裂解行为和神经保护作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 140, doi. 10.7506/spkx1002-6630-20240418-175

By:

周堂;
王吉;
乔温皓;
林芷淇;
朱红波;
常月;
胡炜彦;
张荣平;
陈兴龙

Publication type:

Article

砷脂促进秀丽隐杆线虫衰老的毒性效应及其分子机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 131, doi. 10.7506/spkx1002-6630-20231226-227

By:

尹欢;
宋兵兵;
黎梓玉;
汪卓;
赵巧丽;
李瑞;
陈建平;
钟赛意

Publication type:

Article

高脂饮食对空间学习记忆功能的影响及齿状回 N-甲基-D-天冬氨酸受体的调节作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 123, doi. 10.7506/spkx1002-6630-20240423-213

By:

刘桦映;
董薇;
张子涵;
李英顺;
金清华

Publication type:

Article

嗜果聚糖Lactiplantibacillus plantarum 19M03的筛选及全基因组测序分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 113, doi. 10.7506/spkx1002-6630-20240512-089

By:

孙大庆;
齐贺;
邸子清;
葛相麟;
洪青平;
杜新蕊;
姚禹西;
李洪飞

Publication type:

Article

黑色高温大曲在固态发酵过程中的微生物群落及风味化合物演替驱动机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 102, doi. 10.7506/spkx1002-6630-20240507-027

By:

邓阿玲;
唐杰;
朱楚天;
黄永光

Publication type:

Article

乳酸菌接种发酵对牛肉黄豆复合酱品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 93, doi. 10.7506/spkx1002-6630-20240519-128

By:

邹金浩;
沈虹妘;
龙正玉;
杨怀谷;
唐道邦

Publication type:

Article

液相色谱-质谱非靶向代谢组学分析3 种不同生产原料波杂发酵饮品的代谢差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 81, doi. 10.7506/spkx1002-6630-20240429-271

By:

汪琪;
高雁;
薛娟娟;
曾军;
霍向东;
赵仲凯

Publication type:

Article

黑豆黄嘌呤氧化酶抑制肽的制备及体外降尿酸活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 72, doi. 10.7506/spkx1002-6630-20240509-052

By:

孙菁茹;
孙铭爽;
吕文庆;
曹荣安;
刁静静;
王长远

Publication type:

Article

日粮添加沙葱粉和排酸时间对安格斯牛肉理化特性及抗氧化力的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 62, doi. 10.7506/spkx1002-6630-20240421-188

By:

谢耀弟;
高会霞;
何瑊瑊;
孙晨旭;
于爱缓;
姚海博;
徐磊;
胡晋升;
王贺;
段月岩;
唐德富;
雷赵民;
刘旺景

Publication type:

Article

发酵大豆乳清W/O缓释凝固剂对大豆全粉乳液凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 54, doi. 10.7506/spkx1002-6630-20240510-073

By:

衣鸿博;
李君;
李佳怡;
王鹏;
王胜男;
刘贺

Publication type:

Article

Jizi439黑麦麸阿魏酰基阿拉伯木聚糖中结合态阿魏酸的表征和体外消化特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 46, doi. 10.7506/spkx1002-6630-20231227-239

By:

李依云;
刘政佳;
王国珍;
常宪辉;
丁文平;
陈曦

Publication type:

Article

分子动力学模拟研究不同乳化剂稳定的纳米乳液油/水界面行为.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 35, doi. 10.7506/spkx1002-6630-20240410-087

By:

杨怡霜;
熊厚盛;
解新安;
黎攀;
杜冰;
李璐

Publication type:

Article

核桃蛋白/肉苁蓉多糖稳定白藜芦醇Pickering 乳液的制备及其稳定性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 28, doi. 10.7506/spkx1002-6630-20240319-138

By:

刘战霞;
李斌斌;
赵月;
魏长庆;
付旖旎;
王霆;
吴洪斌;
付熙哲

Publication type:

Article

菜豆多糖与香菇多糖结构特征以及体外重要生物活性综合对比评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 18, doi. 10.7506/spkx1002-6630-20240618-123

By:

许梦粤;
田鑫;
王君可;
武傲雪;
邹芷怡;
吴佳辉;
王红波

Publication type:

Article

5-氨基乙酰丙酸对库尔勒香梨果实品质和挥发性代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 8, doi. 10.7506/spkx1002-6630-20240418-176

By:

孙天雨;
文博;
王春峰;
田嘉;
郝志超;
林彦;
温玥;
张峰

Publication type:

Article

二乙基二硫代氨基甲酸钠通过抑制超氧化物歧化酶延缓马铃薯块茎愈伤组织的形成.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 1, doi. 10.7506/spkx1002-6630-20240206-050

By:

程新艳;
宋兵芳;
柳宁;
田文茂;
尹燕;
李永才;
毕阳;
王毅

Publication type:

Article