Works matching IS 1002-6630 AND VI 45 AND IP 22 AND DT 2024

Results: 40

基于碳点的荧光适配体传感器在食品安全检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 361, doi. 10.7506/spkx1002-6630-20240412-116

By:

谢希杨;
黄天然;
黄明

Publication type:

Article

反式切割CRISPR/Cas技术在食源致病微生物检测方面的原理及应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 351, doi. 10.7506/spkx1002-6630-20231205-029

By:

戴永进;
孙静;
张莫然;
刘玉娟;
陈洪周;
陆颖健

Publication type:

Article

多糖对高水分挤压植物蛋白肉结构及品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 341, doi. 10.7506/spkx1002-6630-20231127-223

By:

张田;
黄雨洋;
刘琳琳;
吕铭守;
朱颖;
孙冰玉;
朱秀清

Publication type:

Article

豆奶粉主要致敏蛋白及降低致敏性方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 329, doi. 10.7506/spkx1002-6630-20240417-159

By:

卢洪亮;
郑晓艳;
付泽世;
曲浩雯;
刘宁;
李萌;
王中江

Publication type:

Article

发酵肉制品中微生物的代谢作用及其对风味物质形成的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 322, doi. 10.7506/spkx1002-6630-20240409-073

By:

扈莹莹;
巴音巴特·巴依尔塔;
刘跃;
徐宝才

Publication type:

Article

基于氧化还原型纳米酶的比色传感器在食品安全检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 311, doi. 10.7506/spkx1002-6630-20240408-056

By:

刘玉婷;
陆清;
唐志永;
杨涵;
彭钢

Publication type:

Article

发酵食品中噬菌体多样性、辅助代谢功能及宿主互作研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 300, doi. 10.7506/spkx1002-6630-20240417-164

By:

戚少含;
谭贵良;
陈穗;
李向丽;
李琳;
赵力超;
董修涛

Publication type:

Article

假单胞菌生物被膜形成机制及控制: 基于群体感应与第二信使关系.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 291, doi. 10.7506/spkx1002-6630-20231214-109

By:

袁旖旎;
周广晖;
董鹏程;
刘昀阁;
朱立贤;
韩广星;
仝林;
肖阳;
张一敏

Publication type:

Article

豆渣的高值化利用: 生物转化途径.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 280, doi. 10.7506/spkx1002-6630-20240417-160

By:

孟维民;
高雅鑫;
胡淼;
文伟;
张鹏飞;
张凤霞;
王凤忠;
李淑英

Publication type:

Article

贵金属纳米复合材料电致化学发光传感器在食品重金属检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 269, doi. 10.7506/spkx1002-6630-20240427-252

By:

王秀雯;
袁景利;
张艳;
张晓波;
曹际娟

Publication type:

Article

留兰香高光谱特征波长稳健提取及产地鉴别模型构建.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 262, doi. 10.7506/spkx1002-6630-20240513-093

By:

李晓龙;
殷勇;
于慧春;
袁云霞

Publication type:

Article

基于线性判别分析和机器学习的可见-近红外光谱苹果损伤分级.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 255, doi. 10.7506/spkx1002-6630-20240327-200.

By:

张宇;
张重阳;
段鑫鑫;
马少格;
赵甫;
王菊霞

Publication type:

Article

猬木霉M6-5挥发性物质对香梨采后链格孢细胞膜和细胞壁的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 247, doi. 10.7506/spkx1002-6630-20240318-125

By:

黄伟;
王宁;
宋博;
刘峰娟;
张苗苗;
王苏玲;
吴隆源;
张丽娟;
王玮

Publication type:

Article

水溶性壳聚糖/可得然胶可食性复合涂膜对樱桃番茄灰霉的抑制作用及机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 239, doi. 10.7506/spkx1002-6630-20240402-020

By:

于有伟;
刘坤渝;
张少颖;
景子瑜;
常珈旗;
李佳思

Publication type:

Article

冷鲜波动温度对生食三文鱼肌肉代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 229, doi. 10.7506/spkx1002-6630-20240520-169

By:

周奎;
王润东;
宫梦学;
李学鹏;
张宇昊;
励建荣

Publication type:

Article

秦川牛宰后成熟过程中蛋白质DJ-1对肉品质变化的影响机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 219, doi. 10.7506/spkx1002-6630-20231208-074

By:

张静;
赵文秀;
司健芳;
曹松敏;
李亚蕾;
罗瑞明

Publication type:

Article

烫漂预处理对苹果干燥过程中微观结构及质构品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 207, doi. 10.7506/spkx1002-6630-20240707-072

By:

王栋;
赵一凡;
邓志宁;
孙浩媛;
王勇;
袁越锦

Publication type:

Article

挤压处理协同多酚对玉米淀粉理化性质与结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 199, doi. 10.7506/spkx1002-6630-20240519-159

By:

肖志刚;
李凡;
王可心;
于小帅;
马雨心;
毕崇慧;
王莉;
王娜;
王鹏

Publication type:

Article

超声波处理对类PSE鸡肉肌浆蛋白与肌原纤维蛋白复合凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 189, doi. 10.7506/spkx1002-6630-20240412-114

By:

李可;
孙立雪;
周彦芳;
张怡雪;
何向丽;
杜曼婷;
马武超;
白艳红

Publication type:

Article

不同乳酸菌对发酵芸豆乳风味特征的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 180, doi. 10.7506/spkx1002-6630-20240302-005

By:

于海燕;
敖婷;
廖晗雪;
陈臣;
田怀香

Publication type:

Article

基于气相色谱-质谱法和电子鼻技术分析不同烘烤度荔枝木对荔枝白兰地陈酿风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 173, doi. 10.7506/spkx1002-6630-20231219-153

By:

黄晨;
曹慧颖;
郭德军;
王润铃

Publication type:

Article

过氧化氢酶对白芽奇兰茶叶香气成分转化的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 164, doi. 10.7506/spkx1002-6630-20240410-095

By:

吴云迪;
刘谢缘;
李利君;
倪辉

Publication type:

Article

基于非靶向代谢组学的六垌茶关键特征成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 154, doi. 10.7506/spkx1002-6630-20240227-144

By:

赵洁;
李富荣;
刘雯雯;
马姜明;
秦佳双;
陈岩;
王旭

Publication type:

Article

过氧化氢酶、多酚氧化酶及其组合对白芽奇兰速溶茶粉香气品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 146, doi. 10.7506/spkx1002-6630-20240318-123

By:

刘谢缘;
马莹;
曾琪;
翁淑燚;
李利君;
倪辉;
陈峰

Publication type:

Article

茶树新品系‘福黄1号’白茶的特征香气成分及其在加工过程中的动态变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 134, doi. 10.7506/spkx1002-6630-20240105-045

By:

张磊;
俞滢;
梁子钧;
赵翊暄;
杨如兴

Publication type:

Article

六堡茶茶褐素中酚类化合物及蛋白质组分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 127, doi. 10.7506/spkx1002-6630-20240410-091

By:

王寅竹;
滕建文;
黄丽;
夏宁;
韦保耀

Publication type:

Article

褐藻寡糖对N<sup>G</sup> -硝基-L-精氨酸甲酯诱导小鼠高血压的改善作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 118, doi. 10.7506/spkx1002-6630-20240527-221

By:

陈峻波;
李延啸;
闫巧娟;
江君;
杨绍青;
江正强

Publication type:

Article

驼乳免疫球蛋白G对秀丽隐杆线虫的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 112, doi. 10.7506/spkx1002-6630-20240411-097

By:

赵小萌;
龚春淼;
陈树兴;
王晓楠;
李倩文

Publication type:

Article

大豆外泌体样囊泡对高脂线虫模型脂质代谢的调控作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 103, doi. 10.7506/spkx1002-6630-20240424-221

By:

高铭蔚;
张梓文;
朱珍珠

Publication type:

Article

副干酪乳酪杆菌K56表面蛋白及其黏附性能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 94, doi. 10.7506/spkx1002-6630-20240213-070

By:

吴梵;
马国文;
曾照中;
洪维鍊;
倪丹;
郭宇星

Publication type:

Article

米曲霉固态发酵豆粕制备肽螯合铜的结构及稳定特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 85, doi. 10.7506/spkx1002-6630-20240308-060

By:

温子轩;
周悦;
黄正花;
李斌;
刘玉环;
郑逢曼;
曹雷鹏

Publication type:

Article

产褐藻胶裂解酶菌株S10的鉴定、全基因组测序及分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 73, doi. 10.7506/spkx1002-6630-20240228-147

By:

刘芳;
舒志强;
王共明;
井月欣;
赵云苹;
徐英江;
矫春娜;
张健

Publication type:

Article

虾肉蛋白在乳酸菌发酵过程中的降解及其体外抗氧化活性的动态变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 65, doi. 10.7506/spkx1002-6630-20240418-178

By:

熊治渝;
孙兰静;
张倩倩;
高瑞昌;
袁丽

Publication type:

Article

基于内生菌分析东北酸菜发酵菌群溯源.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 51, doi. 10.7506/spkx1002-6630-20240407-051

By:

张庆芳;
陈文丽;
吴家明;
赵露;
马明昊;
王晓辉;
迟乃玉

Publication type:

Article

1 株抑MRSA植物乳植杆菌CHEN1的全基因组测序及产细菌素基因分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 43, doi. 10.7506/spkx1002-6630-20240331-228

By:

陈志娜;
尹琳琳;
刘锦;
邵孟元;
叶韬;
黄晓辰

Publication type:

Article

基于全基因组测序解析贝莱斯芽孢杆菌产胞外多糖的分子基础.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 34, doi. 10.7506/spkx1002-6630-20240410-093

By:

梁悦琪;
张玉姣;
代艺伟;
陈映羲;
董亮;
张素芳

Publication type:

Article

臭氧水处理对罗非鱼鱼糜品质及体外消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 26, doi. 10.7506/spkx1002-6630-20240118-166

By:

刘巧瑜;
肖斯立;
曾晓房;
黄晓霞;
游云;
庄晓琪;
李瑞;
李湘銮;
朱嘉敏;
练晓丹;
白卫东

Publication type:

Article

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液体系的构建及其对亲水/疏水性物质的共递送作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 17, doi. 10.7506/spkx1002-6630-20240422-204

By:

郭元昊;
王雅欣;
董鹏飞;
林楷;
杜鹏雅;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

核桃谷蛋白多肽及其肽锌螯合物的分离纯化、鉴定与结合位点分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 8, doi. 10.7506/spkx1002-6630-20231201-005

By:

梅洁;
李芳;
王晓雯;
马慧;
邱晓柔;
刘思悦;
孔令明

Publication type:

Article

基于适合项评级法和多元统计分析五常大米的优势食味品质.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 1, doi. 10.7506/spkx1002-6630-20240422-199

By:

项雅科;
张瑶;
钟葵;
赵镭;
云振宇;
陈剑;
汪厚银;
胡馨予;
邱志平;
王晶岩;
史波林

Publication type:

Article