Works matching IS 1002-6630 AND VI 45 AND IP 2 AND DT 2024

Results: 40

真空冷冻干燥提高乳酸菌存活率及延长贮藏期的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 325, doi. 10.7506/spkx1002-6630-20230801-002.

By:

刘开文;
马雯;
金刚

Publication type:

Article

纳米递送植物多酚防治阿尔茨海默病的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 315, doi. 10.7506/spkx1002-6630-20230616-142

By:

郭慧;
蒋建荣;
梁燕子;
蒋梦真;
张琳;
周珏;
钟浩;
李云虹

Publication type:

Article

基于金纳米花的双信号适配体传感器检测红酒中真菌毒素.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 308, doi. 10.7506/spkx1002-6630-20230418-179.

By:

祁兴普;
董骐玮;
朱麟菲;
邹婷婷;
郑义;
张婧怡;
李倩

Publication type:

Article

基于近红外光谱特征的冷冻小龙虾鲜度快速检测方法.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 299, doi. 10.7506/spkx1002-6630-20230418-177.

By:

占可;
陈季旺;
徐言;
倪杨帆;
刘言;
邹圣碧

Publication type:

Article

基于硅烷化三聚氰胺海绵的改良 QuEChERS结合UPLC-MS/MS快速测定猪肉中49 种抗生素多残留.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 290, doi. 10.7506/spkx1002-6630-20230331-317

By:

季宝成;
侯铸琛;
任承雨;
许旭;
杨贻轲;
王洪云;
吕佳;
白艳红

Publication type:

Article

表面增强拉曼光谱法同时检测果汁中的啶虫脒和福美双.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 283, doi. 10.7506/spkx1002-6630-20230407-065

By:

马立鑫;
吴玮;
许骞;
尹丽梅;
韩恩;
白竣文;
蔡健荣

Publication type:

Article

基于电子鼻与 GC-MS 融合技术的优质红茶和缺陷红茶香气品质评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 274, doi. 10.7506/spkx1002-6630-20230417-163

By:

王立磊;
杨艳芹;
谢佳灵;
缪伊雯;
王启威;
江用文;
邓余良;
童华荣;
袁海波

Publication type:

Article

秭归丝绵茶鲜叶非挥发性成分及丝形态结构分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 268, doi. 10.7506/spkx1002-6630-20230330-309

By:

刘璇;
李玉川;
宋育林;
雷震东;
李艳;
余志;
倪德江;
陈玉琼

Publication type:

Article

室温贮藏对花果香红茶风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 258, doi. 10.7506/spkx1002-6630-20230414-130.

By:

宋振硕;
卫聿铭;
李铁汉;
项丽慧;
张应根;
陈林;
宁井铭

Publication type:

Article

小贯小绿叶蝉刺吸对青心大冇美人茶香气和滋味代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 248, doi. 10.7506/spkx1002-6630-20230422-215

By:

李明金;
朱艳宇;
何春梅;
闫佳伟;
金珊

Publication type:

Article

高邮鸭蛋特征品质指标分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 240, doi. 10.7506/spkx1002-6630-20230417-157

By:

陈梦颖;
龚兰;
何涛;
朱磊;
栾枫婷;
豆维胜;
邵雪梅;
方晓敏;
尤兆荣;
魏瑞成;
王冉

Publication type:

Article

乌龙茶茶树品种制白茶的风味特征及特征组分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 229, doi. 10.7506/spkx1002-6630-20230303-035

By:

戴浩民;
张灵枝;
梁轶琳;
王治会;
汪莹;
曹士先;
荣杰峰;
孙威江;
陈志丹

Publication type:

Article

不同年龄驼肉蛋白组成的差异分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 218, doi. 10.7506/spkx1002-6630-20230503-009

By:

斯仁达来;
何静;
明亮;
伊丽;
吉日木图

Publication type:

Article

冷榨亚麻籽油特征风味成分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 211, doi. 10.7506/spkx1002-6630-20230425-242

By:

衡新蕊;
王天亮;
姚云平;
李昌模

Publication type:

Article

发酵过程中乌鳢鱼糜的品质特征变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 203, doi. 10.7506/spkx1002-6630-20230329-299

By:

李松林;
钱心睿;
张艺彤;
马海清

Publication type:

Article

3 个不同地区母婴粪便来源嗜黏蛋白阿克曼菌的分离及其体外益生特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 195, doi. 10.7506/spkx1002-6630-20230505-030.

By:

万开瑞;
孟凡姝;
陈丽澜;
田丰伟;
黄丽丽;
倪永清

Publication type:

Article

红毛藻血管紧张素转化酶抑制肽的筛选及其稳定性评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 188, doi. 10.7506/spkx1002-6630-20230710-123

By:

吴靖娜;
洪乔茜;
廖榕榕;
蔡水淋;
陈晓婷;
苏海燕;
苏筱;
许莉;
潘南;
卓诗晴

Publication type:

Article

基于高通量测序技术分析不同窖龄窖泥真菌群落多样性与空间异质性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 178, doi. 10.7506/spkx1002-6630-20230329-297

By:

任海伟;
李志娟;
刘美琪;
蔡早宁;
孙一帆;
郭晓鹏;
范文广;
张丙云;
李彦涛;
尉军强

Publication type:

Article

苹果酸补料策略提高枯草芽孢杆菌 DF 生长和产孢效率.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 172, doi. 10.7506/spkx1002-6630-20230424-231

By:

丁跃;
陈琛;
鲁佳康;
陈雄;
黄亚男;
王志

Publication type:

Article

噬菌体 Pu29 特性分析及其在沙门氏菌磁分离富集中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 163, doi. 10.7506/spkx1002-6630-20230504-017

By:

丁一峰;
张宇;
刘茜;
黄晨曦;
邵彦春;
王小红

Publication type:

Article

人源分离长双歧杆菌长亚种的体外益生特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 155, doi. 10.7506/spkx1002-6630-20230408-068

By:

王明芳;
陈丽澜;
张雪玲;
田丰伟;
倪永清

Publication type:

Article

金属抗菌肽 SIF<sub>4</sub>对大肠杆菌拓扑异构酶活性及胞内核酸合成的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 149, doi. 10.7506/spkx1002-6630-20230422-214

By:

李玉珍;
肖怀秋;
周慧恒;
李篮;
匡燕;
刘淼;
赵谋明

Publication type:

Article

基于宏基因组技术分析自然发酵羊肉香肠中微生物多样性及挥发性风味功能基因.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 139, doi. 10.7506/spkx1002-6630-20230409-076

By:

牛茵;
吴双慧;
何济坤;
蔡自建;
尤天棋;
陈娟

Publication type:

Article

基于基因组测序分析3 株不同来源副干酪乳酪杆菌的黏附特性及糖代谢途径.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 128, doi. 10.7506/spkx1002-6630-20230506-049

By:

肖路遥;
石婷婷;
杨倩;
李伟

Publication type:

Article

新鲜莲子不同组织涩味成分与关键酶基因差异表达分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 120, doi. 10.7506/spkx1002-6630-20230509-067

By:

杨银爱;
韩延超;
刘瑞玲;
陈慧芝;
牛犇;
郜海燕;
陈杭君

Publication type:

Article

GI.5 和GII.4 诺如病毒P蛋白的克隆表达及与长牡蛎类 HBGAs 的结合特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 113, doi. 10.7506/spkx1002-6630-20230329-284

By:

佟利惠;
杨敏;
王珊珊;
王大军;
王明丽;
周德庆

Publication type:

Article

鞣花酸抑制酪氨酸酶的动力学、荧光光谱分析及分子对接.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 104, doi. 10.7506/spkx1002-6630-20230411-097

By:

倪丹;
蒋新元;
唐玉莲;
何思宜;
杨迎舟

Publication type:

Article

过表达 SlCCD1A 基因调控番茄风味品质.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 97, doi. 10.7506/spkx1002-6630-20230426-255

By:

娄茜棋;
孟良哲;
张清花;
程宝慧;
程国亭;
梁燕

Publication type:

Article

褐藻胶的酶法降解及其产物的体外免疫活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 89, doi. 10.7506/spkx1002-6630-20230430-290

By:

章倩;
戚慧敏;
卞斌;
马俊美;
赖晨欢;
黄曹兴;
凌喆;
勇强

Publication type:

Article

鲁氏接合酵母对高盐和高温胁迫响应的差异性与共性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 79, doi. 10.7506/spkx1002-6630-20230411-099

By:

刘梦奇;
闫珍珍;
胡娜;
陈雄;
李欣

Publication type:

Article

过表达去饱和酶基因对大肠杆菌脂肪酸合成的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 72, doi. 10.7506/spkx1002-6630-20230509-076.

By:

叶景;
许思远;
张琴;
钱程;
曹娟娟;
赵沛

Publication type:

Article

乳酸菌消除不同特点酵母抽提物中酵母味分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 64, doi. 10.7506/spkx1002-6630-20230411-102

By:

仇帅;
利佳炜;
马春蕾;
李沛;
陈雄;
李欣

Publication type:

Article

枯草芽孢杆菌 SNBS-3 全基因组测序及其抑菌物质预测分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 57, doi. 10.7506/spkx1002-6630-20230409-075

By:

纪帅奇;
乌日娜;
张淘崴;
娄梦雪;
丁瑞雪;
马颖;
武俊瑞

Publication type:

Article

弯曲乳杆菌与清酒乳杆菌的比较基因组学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 48, doi. 10.7506/spkx1002-6630-20230406-048

By:

何苗;
赵雨晴;
李居行;
葛佳琪;
陈盼婷;
应欣;
张连慧;
王昌禄;
李贞景;
郭庆彬;
刘欢欢

Publication type:

Article

基于表达元件优化提高脱氧雪腐镰刀菌烯醇解毒酶DepB在枯草芽孢杆菌中的表达水平.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 41, doi. 10.7506/spkx1002-6630-20230403-013

By:

严茹雪;
李越;
牛家峰;
陆兆新;
孟凡强;
朱萍;
吕凤霞

Publication type:

Article

CaCl<sub>2</sub> 替代 NaCl 协同海藻酸钠对虾糜凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 32, doi. 10.7506/spkx1002-6630-20230322-219

By:

王月月;
刘莹;
姜鹏飞;
傅宝尚;
祁立波;
王利民;
葛静慧;
尚珊

Publication type:

Article

复配香辛料精油对鲶鱼肉风干肠品质及安全性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 24, doi. 10.7506/spkx1002-6630-20230428-272

By:

张雨婷;
董笑溦;
张伯雅;
马俪珍;
梁丽雅

Publication type:

Article

蛋白质磷酸化和亚硝基化互作对宰后羊肉嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 17, doi. 10.7506/spkx1002-6630-20230417-162

By:

杜曼婷;
高梦丽;
游紫燕;
李可;
白艳红

Publication type:

Article

烹饪温度对牦牛肉蛋白质氧化和体外消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 9, doi. 10.7506/spkx1002-6630-20230430-293

By:

张燕;
李升升;
赵立柱;
张强龙

Publication type:

Article

亚油酸含量对大豆11S球蛋白膜理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 1, doi. 10.7506/spkx1002-6630-20230403-009

By:

周荣雪;
赵源;
石林凡;
任中阳;
翁武银

Publication type:

Article