Works matching IS 1002-6630 AND VI 45 AND IP 18 AND DT 2024

Results: 40

食品安全执法中的监管模式研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 361, doi. 10.7506/spkx1002-6630-20240305-028

By:

杨竞

Publication type:

Article

数字聚合酶链式反应技术在食品安全核酸检测领域中的研究进展及标准化现状.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 350, doi. 10.7506/spkx1002-6630-20231012-098

By:

秦爱;
王娟;
邓方进;
余秋地;
周朝旭;
李根容;
肖昭竞

Publication type:

Article

磁性离子液体在食品化学污染物预处理应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 342, doi. 10.7506/spkx1002-6630-20231130-260

By:

张书鸣;
钟梓文;
向小凤;
谢跃杰;
王锴;
王强

Publication type:

Article

海参皂苷结构特征及其生物活性和作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 326, doi. 10.7506/spkx1002-6630-20231007-025

By:

刘煜珺;
郑杰;
刘东竹;
于笛;
李龙;
傅志宇;
刘桂英;
周遵春

Publication type:

Article

牛乳过敏及其降敏技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 315, doi. 10.7506/spkx1002-6630-20231016-129

By:

张秋会;
申家龙;
白玉斌;
叶飞燕;
王小鹏

Publication type:

Article

肠道菌群介导谷物阿魏酸代谢及其生理功效的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 307, doi. 10.7506/spkx1002-6630-20240110-098

By:

路士熠;
程丹阳;
安梦达;
李洪岩;
王静

Publication type:

Article

3D 打印技术在太空食品加工领域的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 299, doi. 10.7506/spkx1002-6630-20231031-266

By:

童强;
肖帅磊;
李易;
姜宇;
董秀萍

Publication type:

Article

葵花籽粕绿原酸脱除及其蛋白应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 290, doi. 10.7506/spkx1002-6630-20231114-108

By:

李振源;
黄雪港;
崔颢凡;
顾丰颖;
马萨日娜;
GAFUROV, Karim;
ISABAEV, Ismail;
SAFARAVA, Dilshoda;
郭芹;
王强

Publication type:

Article

花椒中麻味物质的研究及机器学习方法应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 282, doi. 10.7506/spkx1002-6630-20231116-125

By:

王月光;
李小林;
王芹;
苏澈;
张钦华;
黄世国;
孙意岚;
庞杰

Publication type:

Article

食品增稠剂对果酱质地的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 272, doi. 10.7506/spkx1002-6630-20230922-212

By:

刘星宇;
高婧宇;
彭郁;
李茉;
倪元颖;
温馨

Publication type:

Article

低温乙烯氧化催化剂在果蔬保鲜中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 261, doi. 10.7506/spkx1002-6630-20231115-111

By:

赵佳荣;
王晨;
翟燕萍;
康雪

Publication type:

Article

脂肪替代物对低脂再制奶酪品质的影响及其品质提升策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 250, doi. 10.7506/spkx1002-6630-20231122-171

By:

田怀香;
付金鹭;
于海;
陈臣;
娄新曼

Publication type:

Article

信号转导与转录激活因子3对细胞的稳态调节及调控肉色影响机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 242, doi. 10.7506/spkx1002-6630-20231207-063

By:

赵文秀;
杜瑞;
杜雪蓉;
董玉珊;
李晨龙;
姚丽丽;
侯艳茹;
张静;
罗玉龙

Publication type:

Article

发酵食品中微生物交叉保护策略及其作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 232, doi. 10.7506/spkx1002-6630-20230929-260

By:

郭欣然;
田缘;
孔保华;
张欢;
秦立刚;
陈倩

Publication type:

Article

塑料包装材料表面大肠杆菌污染的荧光高光谱检测.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 225, doi. 10.7506/spkx1002-6630-20240117-151

By:

熊子怡;
潘嘹;
卢立新;
唐亚丽;
王军

Publication type:

Article

基于近红外光谱-光纤液滴分析法检测蓝莓综合品质.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 216, doi. 10.7506/spkx1002-6630-20240130-271

By:

冯国红;
周金东;
朱玉杰;
王甜甜

Publication type:

Article

褪黑素对采后红毛丹果实褐变及膜脂代谢和能量代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 207, doi. 10.7506/spkx1002-6630-20240213-075

By:

刘士琦;
韦东伶;
刘家粮;
张伟敏;
张正科

Publication type:

Article

新型水溶性没食子酸衍生物的合成及其对冷藏南美白对虾的抗氧化保鲜性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 197, doi. 10.7506/spkx1002-6630-20240217-081

By:

焦龙;
冯慧珍;
赵淑怡;
倪继龙;
张晓晔;
张宾

Publication type:

Article

基于热解工艺制备烟熏液对西冷牛排风味特征及消费者接受度的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 190, doi. 10.7506/spkx1002-6630-20231115-114

By:

丁浩晗;
田嘉伟;
谢祯奇;
周洁;
袁佳玟;
吴棋涵;
辛星

Publication type:

Article

制油工艺对玉米胚芽油品质特性及风味成分的作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 183, doi. 10.7506/spkx1002-6630-20231031-254

By:

孙洋;
任健;
宋春丽;
赵月

Publication type:

Article

豆豉中呈味肽的分离鉴定及其呈味特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 176, doi. 10.7506/spkx1002-6630-20240117-153

By:

丽燕;
周春霞;
徐梅珍;
陈金;
蒋桂丽;
罗东辉;
赵慧妍

Publication type:

Article

贵州黑山羊与南非卡拉哈山羊杂交F4代 KBF4的生产性能和肉质特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 168, doi. 10.7506/spkx1002-6630-20230924-223

By:

姚敏;
李平;
田兵;
谭晓山;
冯文武;
龙清孟;
邹晓;
任丽群;
唐明宗;
杨丹聘;
申金容;
谢艳;
王元恒;
曾金;
陈昌海

Publication type:

Article

中国典型砖形黑茶非挥发物的代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 160, doi. 10.7506/spkx1002-6630-20231108-054

By:

余士兰;
张宁;
闫昊艺;
张运军;
韩晓玉;
任鸿宇;
凌铁军;
安茂强

Publication type:

Article

定量代谢组学比较分析蕾薹期油菜不同部位营养差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 152, doi. 10.7506/spkx1002-6630-20231124-189

By:

吴秋雨;
林红;
吴宗远;
从艳霞;
张维农

Publication type:

Article

烹饪方式对烤羊排脂肪酸组成及挥发性风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 143, doi. 10.7506/spkx1002-6630-20231226-228

By:

李凯旋;
王璇;
刘洋;
王鹏;
王金花;
田洪磊;
谢建春

Publication type:

Article

基于高分辨质谱及斑马鱼模型的磷虾油磷脂组成特征及降血糖活性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 134, doi. 10.7506/spkx1002-6630-20231128-231

By:

刘慧茹;
李文玉;
陈立国;
王昊;
周芳;
韩利文

Publication type:

Article

植物乳植杆菌 NXU0011 发酵枸杞产物对溃疡性结肠炎小鼠代谢物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 124, doi. 10.7506/spkx1002-6630-20230913-115

By:

王燕红;
聂明霞;
翟茹;
张海燕;
冀权;
霍龙璇;
乔晨;
潘琳

Publication type:

Article

木犀草苷对 3T3-L1前脂肪细胞分化和脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 116, doi. 10.7506/spkx1002-6630-20240117-155

By:

杨梦;
任子怡;
米思;
冯丹琦;
程鑫颖;
冯雪;
刘卫华;
王向红

Publication type:

Article

酱香型白酒第2、3轮次堆积发酵有机酸代谢规律与菌群结构及其相关性解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 106, doi. 10.7506/spkx1002-6630-20231215-130

By:

黄廷财;
柴丽娟;
时伟;
吴双全;
杨波;
张晓娟;
陆震鸣;
王松涛;
才洪;
许正宏

Publication type:

Article

工程大肠杆菌利用甘油和乳糖高效合成2’-岩藻糖基乳糖.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 99, doi. 10.1159/00044788

By:

何滋;
梁山泉;
刘丹;
姜雅文;
江正强;
杨绍青

Publication type:

Article

辣木籽凝乳酶在水牛乳干酪制备中应用及产血管紧张素转化酶抑制肽分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 87, doi. 10.7506/spkx1002-6630-20231021-167

By:

钟玉旺;
于梦怡;
张丹;
常莹;
幸福兵;
黄艾祥;
王雪峰

Publication type:

Article

蛋白质分子表面氨基酸突变提高植酸酶 YiAPPA 的活性和热稳定性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 77, doi. 10.7506/spkx1002-6630-20240222-109

By:

曾静;
郭建军;
王通;
袁林

Publication type:

Article

Temperature-Induced Unfolding Pathway of Staphylococcal Enterotoxin B: Insights from Circular Dichroism and Molecular Dynamics Simulation.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 55, doi. 10.7506/spkx1002-6630-20231023-

By:

LIU Ji;
ZHANG Shiyu;
ZENG Yu;
DENG Yi

Publication type:

Article

二十八烷醇-二十二烷酸复合调控油凝胶晶体结构及凝胶特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 48, doi. 10.7506/spkx1002-6630-20231025-206

By:

王鑫;
兰雅淇

Publication type:

Article

核壳磁性胡桃醌分子印迹聚合物对核桃青皮中目标分子的选择性富集.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 40, doi. 10.7506/spkx1002-6630-20240128-253

By:

热萨莱提·伊敏;
热阳古·阿布拉;
买买提·吐尔逊

Publication type:

Article

磁性分子印迹聚合物对石榴皮中白藜芦醇的选择性富集.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 33, doi. 10.7506/spkx1002-6630-20231015-118

By:

热阳古·阿布拉;
热萨莱提·伊敏;
吴泽

Publication type:

Article

香辛料腌制对烤制鱼肉中伴生危害物生成的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 25, doi. 10.7506/spkx1002-6630-20240119-172.

By:

车静;
王波;
崔爽;
黄旭辉;
秦磊

Publication type:

Article

基于主成分及聚类分析的东北南部地区优质粳稻品质的综合评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 17, doi. 10.7506/spkx1002-6630-20231017-133

By:

冯莹莹;
董立强;
马亮;
韩勇;
李建国;
杨铁鑫

Publication type:

Article

氧化锌纳米颗粒光催化降解T-2毒素性能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 10, doi. 10.7506/spkx1002-6630-20231128-245

By:

娄秀萍;
黄晴雯;
郭文博;
刘晓瑾;
王欣艺;
聂冬霞;
韩铮

Publication type:

Article

NO 介导的宰后成熟期间滩羊肉线粒体通路细胞凋亡对嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20240105-057

By:

马佳荣;
高爽;
刘长玲;
梁艳群;
虎瑶;
罗瑞明

Publication type:

Article