Works matching IS 1002-6630 AND VI 45 AND IP 16 AND DT 2024

Results: 40

米酒微生物与其风味品质形成关系研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 358, doi. 10.7506/spkx1002-6630-20230601-004

By:

龚小会;
张东亚;
谢玲;
陈晨

Publication type:

Article

大环糊精的酶法制备及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 347, doi. 10.7506/spkx1002-6630-20230821-153

By:

谢安宁;
金征宇;
李晓晓;
柏玉香

Publication type:

Article

动、植物蛋白的酰化改性及其应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 337, doi. 10.7506/spkx1002-6630-20230605-039

By:

姚璇;
吕晓慧;
金永国;
胡敢

Publication type:

Article

食品风味物质合成机理及检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 329, doi. 10.7506/spkx1002-6630-20230606-049

By:

吴鸣;
吴浚滢;
范琦琦;
张光;
刘晓飞;
张娜

Publication type:

Article

窖泥微生物多样性及窖泥评价与养护研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 320, doi. 10.7506/spkx1002-6630-20230510-086

By:

邹斐;
叶力;
冯亮;
郑晓卫;
黄彪;
夏冰;
张无疾;
陈晓园;
方正国;
孙玉婷

Publication type:

Article

矿物风化与食用性菌根真菌共生策略与可持续性研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 311, doi. 10.7506/spkx1002-6630-20230530-274

By:

孙启彪;
连宾

Publication type:

Article

丙酮酸激酶翻译后修饰影响肉品质研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 303, doi. 10.7506/spkx1002-6630-20230601-006

By:

黄小兰;
陈丽;
任驰;
摆玉蔷;
侯成立;
李欣;
罗瑞明;
张德权

Publication type:

Article

声热耦合杀菌对乳中耐热枯草芽孢杆菌抑制作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 294, doi. 10.7506/spkx1002-6630-20230530-276

By:

李欣霏;
杨姗姗;
贺凯茹;
包雨飞;
姜北辰;
苗塽钰;
张淑丽;
武俊瑞

Publication type:

Article

活性氮自由基介导的氧化机制对肉品质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 284, doi. 10.7506/spkx1002-6630-20230612-097

By:

赵文秀;
杜瑞;
罗瑞明;
袁红;
杨东松;
侯艳茹;
张昌艳;
罗玉龙

Publication type:

Article

QuEChERS EMR-Lipid 净化结合超高效液相色谱串联质谱法快速测定食品中非法添加工业染料.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 268, doi. 10.7506/spkx1002-6630-20230819-138

By:

余晓琴;
闵宇航;
刘斯琪;
李澍才

Publication type:

Article

基于气相色谱-质谱法测定茶叶中8 种卡西酮类新精神活性物质.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 262, doi. 10.7506/spkx1002-6630-20230728-326

By:

唐庆强;
王君;
张惠琴;
王巧霞;
曹晓钢;
吴春灯;
杨方

Publication type:

Article

基于点击-去点击化学反应的Hg2<sup>+</sup> 荧光探针检测体系构建.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 255, doi. 10.7506/spkx1002-6630-20230705-041

By:

陶健;
成婕;
孙志远;
尹玉云;
杨晶晶;
张汝凡;
孙朋娟;
蔡硕;
屈凌波;
杨冉

Publication type:

Article

鳜鱼宰后冷藏24 h内肌肉代谢物及相关风味的变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 244, doi. 10.7506/spkx1002-6630-20230811-078

By:

周蓓蓓;
吴明林;
蒋阳阳;
孙永旭;
李海洋;
崔凯

Publication type:

Article

不同包装和贮藏温度的澳洲坚果果仁贮藏品质及货架期预测.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 232, doi. 10.7506/spkx1002-6630-20230704-020

By:

徐文婷;
付镓榕;
马尚玄;
魏元苗;
杨悦雪;
黄克昌;
郭刚军;
贺熙勇

Publication type:

Article

外源硝普钠处理缓解冷藏南果梨果皮褐变的作用机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 223, doi. 10.7506/spkx1002-6630-20230705-032

By:

孙扬扬;
罗曼莉;
纪淑娟

Publication type:

Article

添加柑橘果胶和吐温-80的芥末精油纳米乳液稳定性、抑菌活性及其在砂糖橘保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 213, doi. 10.7506/spkx1002-6630-20231102-010

By:

袁楚珊;
程小梅;
孙畅;
夏旭;
周伊诺;
李高阳;
朱向荣

Publication type:

Article

阿拉伯木聚糖、β-D-葡聚糖和α-纤维素涂层对杏果活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 204, doi. 10.7506/spkx1002-6630-20231031-256

By:

吴若臣;
应瑞峰;
邓智文;
葛明慧;
黄梅桂

Publication type:

Article

γ射线辐照结合VC、烟酰胺对卤驴肉中亚硝酸盐的降解效果.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 197, doi. 10.7506/spkx1002-6630-20230728-298

By:

赵志磊;
李昊轩;
牛晓颖;
陈萌;
庞艳苹

Publication type:

Article

酶联合动态高压微射流改性豌豆分离蛋白及其在 Pickering 乳液中的适用性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 188, doi. 10.7506/spkx1002-6630-20230704-025

By:

郭婷婷;
厉佳怡;
王红磊;
李娅婕;
倪乙丹;
盛桂华;
周泉城

Publication type:

Article

超声波处理对低盐条件下鸡肉肌原纤维蛋白结构和氧化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 177, doi. 10.7506/spkx1002-6630-20230725-280

By:

李可;
张怡雪;
王艳秋;
赵电波;
赵颖颖;
陈博;
王昱;
杜曼婷;
白艳红

Publication type:

Article

超声辅助pH值偏移处理对大豆亲脂蛋白结构和功能性质的影响及其相关性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 169, doi. 10.7506/spkx1002-6630-20230721-234

By:

王帅;
钟明明;
王震霄;
王英;
康梦雪;
齐宝坤

Publication type:

Article

骆驼乳、牛乳、山羊乳中蛋白质和脂肪酸成分的比较.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 161, doi. 10.7506/spkx1002-6630-20231023-194

By:

刘燕;
温嘉和;
赵子慧;
俞阳;
王藤剑;
赵婉璐;
赵林;
张巧艳;
秦路平;
张泉龙

Publication type:

Article

基于广泛代谢组学解析不同品种李果实代谢物的差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 151, doi. 10.7506/spkx1002-6630-20230901-005

By:

常晓晓;
彭程;
陈慧琼;
邱继水;
陆育生

Publication type:

Article

益智精油化学成分分析及其对单核细胞增生李斯特氏菌的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 140, doi. 10.7506/spkx1002-6630-20230901-003

By:

胡璇;
黄英;
王凯;
王丹;
谢小丽;
赵建平;
陈晓鹭;
于福来

Publication type:

Article

基于滋味品质的万州区主栽茶树品种绿茶差异分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 131, doi. 10.7506/spkx1002-6630-20231023-195

By:

李翔;
许彦;
冯婷婷;
张磊;
张艳;
付勋;
胡琳玲;
俞滢;
杨如兴;
聂青玉

Publication type:

Article

14 种海棠果实品质分析及综合评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 121, doi. 10.7506/spkx1002-6630-20230726-294

By:

李文静;
刘一心;
陈明堃;
卓越;
吴杨;
李厚华

Publication type:

Article

瓜尔豆胶甘露寡糖对链脲佐菌素诱导糖尿病小鼠的降血糖作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 113, doi. 10.7506/spkx1002-6630-20230719-215

By:

程教擘;
李延啸;
王楠楠;
闫巧娟;
江正强

Publication type:

Article

猕猴桃皮多酚对脂多糖应激Caco-2细胞抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 105, doi. 10.7506/spkx1002-6630-20230812-085

By:

徐瑞屿;
薛沙;
牛鸿艳;
黄群;
周艳

Publication type:

Article

东方伊萨酵母对浓香型白酒酒醅微生物群落结构及挥发性风味物质合成的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 97, doi. 10.7506/spkx1002-6630-20230724-267

By:

彭远凤;
杨阳;
赵东;
郑佳;
邓杰;
王洪;
罗惠波;
黄丹

Publication type:

Article

混合曲霉菌发酵对鳜鱼内脏速酿鱼露细菌群落结构和品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 88, doi. 10.7506/spkx1002-6630-20230816-105

By:

吴永祥;
刘刚;
江尧;
周本旺;
季喜梅;
郑光;
汪洋;
佘新松

Publication type:

Article

NAC6 转录因子在芒果果实采后类胡萝卜素代谢过程中的表达及影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 77, doi. 10.7506/spkx1002-6630-20230816-098

By:

梁敏华;
梁瑞进;
杨震峰;
邓鸿铃

Publication type:

Article

海洋细菌假交替单胞菌DL-6来源 β-N-乙酰己糖胺酶异源表达及酶学表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 68, doi. 10.7506/spkx1002-6630-20230829-212

By:

刘向歌;
赵子琪;
吴家葳;
于爽;
迟乃玉;
王晓辉

Publication type:

Article

沙蒿多糖-明胶双水相乳液凝胶构建及特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 61, doi. 10.7506/spkx1002-6630-20230721-242

By:

韦湘滢;
姚晓琳;
岳健雄;
岳娟;
陈晓雨;
张盼

Publication type:

Article

酪蛋白源活性肽的微胶囊化及其对酸乳品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 53, doi. 10.7506/spkx1002-6630-20230828-209

By:

任青霞;
赵华;
吴经纬;
杨贞耐

Publication type:

Article

豌豆蛋白乳液的模拟口腔摩擦学特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 45, doi. 10.7506/spkx1002-6630-20230705-042

By:

陈佳伶;
高亚轩;
王殿楠;
李青;
万芝力;
杨晓泉

Publication type:

Article

分子动力学模拟分析超高压对固液两态多酚氧化酶稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 33, doi. 10.7506/spkx1002-6630-20230728-312

By:

李镜浩;
梁展鸿;
肖更生;
徐玉娟;
余元善;
吴继军;
彭健;
李璐;
程丽娜

Publication type:

Article

强致腐性猪肉源莓实假单胞菌的分离与大蒜精油对其抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 25, doi. 10.7506/spkx1002-6630-20231027-223

By:

欧凯玉;
张一敏;
梁荣蓉;
杨啸吟;
毛衍伟

Publication type:

Article

卤代姜黄素衍生物的合成及其对副溶血性弧菌的光动力灭活作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 19, doi. 10.7506/spkx1002-6630-20230831-235

By:

李雨薇;
赵淑怡;
洪高博;
张宾;
焦龙;
张晓晔

Publication type:

Article

纳微化笋膳食纤维改善酸乳货架期乳清析出的作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 10, doi. 10.7506/spkx1002-6630-20230813-090

By:

陈秉彦;
郭晓菲;
林晓姿;
李维新;
何志刚

Publication type:

Article

3 种多酚对腐败希瓦氏菌的抑菌效果和机理.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20230901-008

By:

王晓芸;
张婷;
黄剑;
石柳;
陈胜;
郭晓嘉;
汪兰;
吴文锦;
孙卫青;
熊光权

Publication type:

Article