Works in Shipin Kexue/ Food Science, 2024, Vol 45, Issue 15

Results: 40

人工甜味剂对人体的影响及国内外标准现状探讨.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 383, doi. 10.7506/spkx1002-6630-20230525-239

By:

吴鹏;
张成云;
朱旭丽;
孙雅和;
周树华

Publication type:

Article

蜂蜜真实性鉴别技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 374, doi. 10.7506/spkx1002-6630-20230702-011

By:

张月;
王琪琦;
王海燕;
杜-男;
张红城;
张根生

Publication type:

Article

食品危害因子检测与安全风险预测研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 360, doi. 10.7506/spkx1002-6630-20230925-238

By:

蒋华伟;
蒋谨优;
张书龙;
杨震;
赵丽科;
李冰奇

Publication type:

Article

脂肪模拟物及其在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 351, doi. 10.7506/spkx1002-6630-20230823-173

By:

沈雪丽;
蒲媛媛;
曹亚楠;
赵江林;
邹亮;
欧逢莲;
景凯妮;
杨婷;
宋雨

Publication type:

Article

食用菌中砷, 汞富集特征与吸收机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 338, doi. 10.7506/spkx1002-6630-20230910-057

By:

王翠婷;
张玉康;
阮若涵;
瞿福;
刘雪

Publication type:

Article

核桃蛋白的结构, 营养价值, 制备, 功能特性及在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 329, doi. 10.7506/spkx1002-6630-20230916-145

By:

吴萍;
周际松;
邓乾春;
董娟;
金伟平;
尚伟;
刘昌盛;
彭登峰

Publication type:

Article

生物传感器在新烟碱类农药残留检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 316, doi. 10.7506/spkx1002-6630-20230922-214

By:

李瑶;
涂济源;
罗可馨;
廖唐斌;
孙忠月

Publication type:

Article

水解蛋黄的乳化特性及其在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 306, doi. 10.7506/spkx1002-6630-20231006-015

By:

胡敢;
董世建;
李述刚

Publication type:

Article

冷链贮运中生鲜食品劣变的快检技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 295, doi. 10.7506/spkx1002-6630-20231124-203

By:

张宜新;
刘通;
张峰

Publication type:

Article

表面分子印迹技术在食品样品前处理中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 282, doi. 10.7506/spkx1002-6630-20230725-281

By:

时馨愉;
王轻;
张彦青

Publication type:

Article

双歧杆菌缓解溃疡性结肠炎的作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 272, doi. 10.7506/spkx1002-6630-20230706-059

By:

程欣钰;
张鹤男;
潘越;
袁紫仪;
武俊瑞;
乌日娜

Publication type:

Article

发酵食品中酪胺的形成机制及其控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 263, doi. 10.7506/spkx1002-6630-20230903-015

By:

张月;
裴慧洁;
何维;
杨腊梅;
马怡煊;
李金海;
杨勇

Publication type:

Article

纸基微流控电化学芯片检测农药残留的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 252, doi. 10.7506/spkx1002-6630-20230915-133

By:

李艳青;
宗欣荣;
陈思安;
张敏

Publication type:

Article

超快速冷却调控宰后肌肉嫩度的机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 245, doi. 10.7506/spkx1002-6630-20230913-114

By:

肖志远;
张德权;
颜统晶;
徐毓谦;
李欣;
刘珊珊;
杨庆锋;
侯成立

Publication type:

Article

阳山水蜜桃非靶标代谢组学特征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 237, doi. 10.7506/spkx1002-6630-20231121-164

By:

顾晔;
周宇;
张爽;
陈慧敏;
金唯新

Publication type:

Article

包装饮用水中痕量铜绿假单胞菌核酸试纸条快速, 可视化检测分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 229, doi. 10.7506/spkx1002-6630-20231215-124

By:

孟宪卓;
闫超;
张静;
姚帮本;
陈赵然;
杨晴丽;
陈伟

Publication type:

Article

水杨酸调控活性氧稳态维持马铃薯愈伤早期的细胞膜完整性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 222, doi. 10.7506/spkx1002-6630-20231009-045

By:

柳宁;
尹燕;
徐晓斌;
宋兵芳;
程新艳;
王毅;
毕阳

Publication type:

Article

牛肉宰后成熟过程中细胞自噬的变化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 214, doi. 10.7506/spkx1002-6630-20240109-093

By:

李叶;
鲁文洁;
王海蓉;
杨啸吟;
刘昀阁;
梁荣蓉;
毛衍伟;
张-敏;
朱立贤

Publication type:

Article

B 细胞淋巴瘤2对宰后秦川牛肉细胞凋亡及保水性的调控作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 205, doi. 10.7506/spkx1002-6630-20240108-066

By:

刘长玲;
高爽;
马佳荣;
李亚蕾;
罗瑞明;
曹松敏

Publication type:

Article

转录因子 CcbHLH107 调控蜜橘果实转色的功能分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 194, doi. 10.7506/spkx1002-6630-20231108-053

By:

刘倩;
邓淑芳;
刘玲;
汪华丽;
曾凯芳;
邓丽莉

Publication type:

Article

感应电场对普鲁兰酶解玉米淀粉结构性能和体外消化的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 186, doi. 10.7506/spkx1002-6630-20240125-236

By:

魏海香;
高贤贤;
张莉;
李湘利;
梁宝东

Publication type:

Article

不同pH值条件下超声波辅助水浴提取对鱼鳞明胶凝胶特性、流变特性和结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 178, doi. 10.7506/spkx1002-6630-20240123-205

By:

吴诗雨;
陈楠;
杨文鸽;
湛胜楠;
楼乔明;
黄涛

Publication type:

Article

基于 TiO<sub>2</sub>/KCC-1 固相萃取的亲水作用超高效液相色谱-串联质谱法测定南极磷虾磷脂.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 168, doi. 10.7506/spkx1002-6630-20231128-229

By:

张欣彤;
唐光治;
沈清;
雷敏;
谭舒萍;
林碧玲;
周瑞淇;
梁秀碧;
郭莲仙;
李林秋

Publication type:

Article

清香型铁观音香气与滋味的化学品质解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 157, doi. 10.7506/spkx1002-6630-20231114-107

By:

何春梅;
李明金;
李新月;
叶乃兴;
陈成聪;
高水练;
金珊

Publication type:

Article

荷叶粉对猪肉糜脯风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 148, doi. 10.7506/spkx1002-6630-20231124-194

By:

杜明静;
唐成;
刘超峰;
肖燃;
周宇;
陈从贵

Publication type:

Article

泰和乌鸡蛋营养价值和小分子代谢物成分的综合分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 139, doi. 10.7506/spkx1002-6630-20231114-105

By:

巨晓军;
章明;
姬改革;
单艳菊;
屠云洁;
刘-帆;
邹剑敏;
赵伟东;
郑国庆;
束婧婷

Publication type:

Article

LGG@LPM 微球的制备及其对溃疡性结肠炎小鼠的防治作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 127, doi. 10.7506/spkx1002-6630-20231121-160

By:

顾忆;
张婷;
张朝文;
李小龙;
黄梓君;
魏晨曦;
邹元锋

Publication type:

Article

南极磷虾磷脂体外抗氧化活性评价及对秀丽隐杆线虫抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 118, doi. 10.7506/spkx1002-6630-20231124-199

By:

简沛仪;
冯铭希;
陈榕;
汤磊;
郑锦銮;
赵力超

Publication type:

Article

植物乳杆菌 CCFM8661 对重金属铅的生物减除作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 112, doi. 10.7506/spkx1002-6630-20230912-104

By:

刘洋;
张婷婷;
张永刚;
张艳敏;
韩鸿宇;
王伟;
董学前

Publication type:

Article

动物双歧杆菌乳亚种 XLTG11 对免疫抑制小鼠免疫功能及肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 103, doi. 10.7506/spkx1002-6630-20231204-023

By:

王增博;
刘铭洋;
刘飞;
李柏良

Publication type:

Article

非酿酒酵母筛选及协同发酵对醪糟挥发性风味影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 94, doi. 10.7506/spkx1002-6630-20240112-113

By:

雷英杰;
赵定锡;
缪婷;
李宇航;
吴淼;
任元元

Publication type:

Article

食盐添加量对虾酱理化性质和细菌多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 85, doi. 10.7506/spkx1002-6630-20231130-258

By:

段泽瑞;
田梅兰;
刘杨柳;
马爱进;
李卫东;
桑亚新;
孙纪录

Publication type:

Article

酵母菌与乳酸菌协同发酵对玉米面糊理化性质及其发糕品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 77, doi. 10.7506/spkx1002-6630-20231106-046

By:

衣宁;
宋斌;
王-然;
侯景瑶;
许秀颖;
吴玉柱刘景圣

Publication type:

Article

不同热杀菌条件对羊乳乳清蛋白和酪蛋白结构与功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 67, doi. 10.7506/spkx1002-6630-20231122-165

By:

马羽彤;
乔紫嫣;
曾庆坤;
杨攀;
李玲;
陈琳;
冯宪超

Publication type:

Article

寒地桑叶多糖化学组成及其生物活性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 59, doi. 10.7506/spkx1002-6630-20231007-035

By:

韩晓云;
郑丹;
张雪瑶;
杜宝昌;
孙庆申

Publication type:

Article

高盐氧化体系对牦牛肉肌纤维蛋白理化特性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 49, doi. 10.7506/spkx1002-6630-20231106-032

By:

李璇;
孙栋;
胡婷;
江华明;
郝刚

Publication type:

Article

不同亲水胶体对挤压重组米理化性质, 食用品质和消化性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 40, doi. 10.7506/spkx1002-6630-20230913-119

By:

张裕聪;
杨月月;
周童童;
金征宇;
焦爱权

Publication type:

Article

基于网络药理学和实验验证探讨芝麻林素抗肝细胞癌作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 22, doi. 10.7506/spkx1002-6630-20231213-100

By:

曹荣安;
张佳苗;
侯文爽;
王安琪;
关俊东;
金成浩

Publication type:

Article

不同因素对咸鸭蛋 "黑黄" 产生的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 13, doi. 10.7506/spkx1002-6630-20230421-210

By:

孙静;
杨雪;
彭旭;
卢立志;
曾涛;
贾鸣;
申杰;
杜金平

Publication type:

Article

基于区块链和联邦学习的食品全程全息风险信息可信共享模式.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20231009-046

By:

张新;
谭学泽;
王小艺;
赵峙尧;
于家斌;
许继平

Publication type:

Article