Works in Shipin Kexue/ Food Science, 2024, Vol 45, Issue 13

Results: 40

二萜类化合物在肉类食品保鲜防腐中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 282, doi. 10.7506/spkx1002-6630-20230723-256

By:

剡槿熙;
臧明伍;
刘贺;
徐晨晨;
史宇璇;
白京;
赵燕;
郝静怡;
张亚茹

Publication type:

Article

乳酸菌的健康功效及其在发酵茶叶中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 365, doi. 10.7506/spkx1002-6630-20230724-268

By:

陈善敏;
王奕;
常睿;
罗红玉;
袁林颖;
杨娟

Publication type:

Article

甜味信号的传导机制及其影响因素的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 325, doi. 10.7506/spkx1002-6630-20230519-182

By:

孙宇轩;
王适雨;
陈锐;
刘海霞;
刘强;
王敏;
勾木兰;
韩天龙;
刘登勇

Publication type:

Article

米糠酸败机制及其稳定化研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 335, doi. 10.7506/spkx1002-6630-20230621-171

By:

陈晨;
敬璞;
王绣珊;
焦顺山

Publication type:

Article

乳中嗜冷菌检测和分析方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 356, doi. 10.7506/spkx1002-6630-20230614-119

By:

吴杰;
郑楠;
王加启;
孟璐

Publication type:

Article

食品中麸质及其生物传感检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 292, doi. 10.7506/spkx1002-6630-20230723-257

By:

张轶然;
刘轶斐;
孙宛舒;
张宸;
周秀芝;
刘清亮;
罗云波;
黄昆仑;
程楠

Publication type:

Article

乳酸菌抗氧化机制研究进展及在食品领域的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 345, doi. 10.7506/spkx1002-6630-20230911-080

By:

尹树磊;
杜香;
张小希;
刘璐;
易俊洁;
王艳菲

Publication type:

Article

组学技术研究裂殖壶菌高产二十二碳六烯酸的进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 312, doi. 10.7506/spkx1002-6630-20230522-203

By:

张华秋;
杨莹莹;
刘丽萍;
姚明静;
韩墨;
张家祥;
赵祥颖

Publication type:

Article

气相色谱-离子迁移谱结合化学计量学分析对新会陈皮的鉴别.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 275, doi. 10.7506/spkx1002-6630-20230916-148

By:

庞钶靖;
万国超;
刘振平;
甘芳瑗;
姜容;
龙道崎;
唐超

Publication type:

Article

基于氨基酸描述符对血管紧张素转化酶抑制五肽定量构效关系分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 38, doi. 10.7506/spkx1002-6630-20230613-106

By:

郭星晨;
李玉豪;
马金璞;
张钰璇;
李华鑫;
杨具田;
樊佩如;
高丹丹

Publication type:

Article

基于 CNN-GRU-AE 的蓝莓货架期预测模型研究.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 229, doi. 10.7506/spkx1002-6630-20230701-005

By:

张润泽;
冯国红;
付晟宏;
王宏恩;
高珊;
朱玉杰;
刘中深

Publication type:

Article

不同香型大曲微生态结构及其发酵特性相关性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 104, doi. 10.7506/spkx1002-6630-20231027-235

By:

徐锦;
冯文聪;
朱澳迪;
李良;
董孝元;
常煦;
陈茂彬;
方尚玲

Publication type:

Article

介质阻挡放电低温等离子体处理对宰后羊肉色泽和氧化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 190, doi. 10.7506/spkx1002-6630-20231127-224

By:

杜曼婷;
游紫燕;
黄俐;
李可;
栗俊广;
白艳红

Publication type:

Article

浓香型基酒中糊味特征物质解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 173, doi. 10.7506/spkx1002-6630-20230918-153

By:

李孟涛;
许德富;
敖宗华;
明红梅;
代汉聪;
代小雪;
刘平

Publication type:

Article

红鳍东方鲀鱼皮胶原蛋白制备抗酪氨酸酶活性肽及其活性表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 115, doi. 10.7506/spkx1002-6630-20230919-168

By:

李晓雅;
郭明珠;
刘书源;
桑亚新;
张海恩;
孙纪录

Publication type:

Article

冻结方式对黑斑蛙后腿肌肉持水性及肌原纤维蛋白结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 264, doi. 10.7506/spkx1002-6630-20231025-218

By:

劳梦甜;
曾璐瑶;
吴孟钊;
王海滨;
彭利娟;
王琦;
路洪艳;
曹能;
焦楚壹

Publication type:

Article

银耳多糖/姜黄素复合颗粒稳定 Pickering 乳液构建及抑菌性能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 75, doi. 10.7506/spkx1002-6630-20231031-259

By:

邓伟;
吴俐;
郑志鹏;
易可欣;
李怡彬

Publication type:

Article

Hofmeister 效应对大豆分离蛋白凝胶特性和流变学特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 82, doi. 10.7506/spkx1002-6630-20231011-080

By:

全鹏飞;
安红周;
郭益廷;
朱雪庆;
李盘欣;
黄亚男

Publication type:

Article

蒸制和水煮对小龙虾色泽、虾青素含量及抗氧化性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 58, doi. 10.7506/spkx1002-6630-20230919-174

By:

雷佳佳;
黄晓岚;
黄万一;
张雪莎;
王琦;
陈季旺;
王海滨

Publication type:

Article

6’-O-咖啡酰熊果苷处理通过激活苯丙烷代谢提高采后蓝莓果实对灰霉病的抗性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 256, doi. 10.7506/spkx1002-6630-20230506-047

By:

唐勇;
吴化雨;
赵平;
王芳;
邓佳

Publication type:

Article

基于 Lasso 回归模型研究抗冻肽性质对冷冻鱼糜肌原纤维蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 8, doi. 10.7506/spkx1002-6630-20230912-096

By:

袁承志;
王发祥;
黄轶群;
俞健;
刘永乐;
施依;
吴金鸿;
汪少芸;
李向红

Publication type:

Article

挤压膨化鹿茸菇-大麦复合粉的理化特性、胃肠消化和酵解特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 198, doi. 10.7506/spkx1002-6630-20231013-104

By:

丁怡炜;
范松涛;
白娟;
顾耀军;
肖香

Publication type:

Article

富二十二碳六烯酸-磷脂酰丝氨酸缓解环磷酰胺导致的小鼠肾损伤机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 153, doi. 10.7506/spkx1002-6630-20231020-159

By:

张园蕾;
张红蕾;
董佳昱;
姜苏;
唐云平

Publication type:

Article

γ射线辐照对大米食用品质及淀粉理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 210, doi. 10.7506/spkx1002-6630-20230630-245

By:

孙鹏伟;
刘娅妮;
高虹;
范秀芝;
殷朝敏;
沈汪洋;
王展;
程世伦;
史德芳

Publication type:

Article

NaCl处理对牛肉宰后72 h内肌内胶原蛋白特性及相关内源酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 67, doi. 10.7506/spkx1002-6630-20231009-048

By:

廖博群;
贺军宝;
王希睿;
陈芳;
张雅玮

Publication type:

Article

姜黄素增强的纤维素光敏抗菌膜制备及其对鲜猪肉的保鲜性能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 239, doi. 10.7506/spkx1002-6630-20231208-071

By:

张宇婷;
陈岩;
智秀娟;
杜斌

Publication type:

Article

Mixed Fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae Improved the Quality of Steamed Bread.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 125, doi. 10.7506/spkx1002-6630-20230626-203

By:

YUE Meixiang;
GU Henghao;
DING Xialiang;
LIU Yuhan;
WANG Liang;
SUN Ling

Publication type:

Article

气相色谱-氢火焰离子化测定脂肪酸甲酯的响应机理与定量规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 49, doi. 10.7506/spkx1002-6630-20230703-017

By:

崔华玲;
杨慧;
孙丽华;
叶倩;
丁晨红;
王威利;
季天荣;
马蕾;
曾坤宏;
殷秋妙

Publication type:

Article

液氮冻结对冻藏雷竹笋生理生化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 247, doi. 10.7506/spkx1002-6630-20231008-042

By:

廖锦晗;
陈季旺;
徐丽敏;
路洪艳;
王柳清;
焦楚壹

Publication type:

Article

单,双脂肪酸酯与吐温80复配亲水亲油平衡值对搅打稀奶油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20231117-134

By:

陈雅丽;
冯文慧;
剧柠;
杨永龙;
李志伟;
耿骁璐;
吕加平;
王筠钠;
谢宁;
钱文涛;
张书文

Publication type:

Article

基于顶空固相微萃取-气相色谱-质谱的糟辣椒挥发性物质非靶标代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 181, doi. 10.7506/spkx1002-6630-20230905-039

By:

陈菊;
孙小静;
黄裕兵;
王雪雅;
李文馨;
何建文;
蓬桂华

Publication type:

Article

低频磁场辅助冻结时间对猪肉理化特性、水分迁移及流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 220, doi. 10.7506/spkx1002-6630-20231122-166

By:

李慧杰;
宗家星;
胡燕燕;
赵圣明;
王慧;
朱明明;
马汉军

Publication type:

Article

副溶血性弧菌luxS缺失株的构建及其生物学特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 96, doi. 10.7506/spkx1002-6630-20230912-108

By:

杨静贤;
王清清;
董小刚;
徐浩婷;
钟青萍

Publication type:

Article

豌豆蛋白基 3D 打印植物肉体系的构建及其打印品质影响机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 26, doi. 10.7506/spkx1002-6630-20230916-146

By:

王红磊;
厉佳怡;
郭婷婷;
李娅婕;
倪乙丹;
周泉城

Publication type:

Article

河虾过敏原原肌球蛋白的基因克隆与原核表达.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 89, doi. 10.7506/spkx1002-6630-20230904-025n

By:

骆叶晴;
郑双艳;
孙耀斌;
陈娇;
刘鑫;
陈红兵;
谢彦海

Publication type:

Article

不同品种生菜的多酚、黄酮差异比较与抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 17, doi. 10.7506/spkx1002-6630-20231013-109

By:

余菲;
赵晓燕;
周昌艳;
魏仕伟;
鄂恒超;
李晓贝

Publication type:

Article

植物乳杆菌体外发酵藜麦水不溶性膳食纤维对肠道菌群及产短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 138, doi. 10.7506/spkx1002-6630-20230913-116

By:

刘心仪;
陈孟涵;
李培实;
张东东;
任媛媛;
史晨杉;
臧明伍;
张爱霞;
韩俊华;
吴荣荣

Publication type:

Article

不同品种葡萄添加量对果啤香气、理化指标及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 164, doi. 10.7506/spkx1002-6630-20231106-029

By:

樊玉婷;
李智昊;
李月垣;
张俊霞;
张李一如;
王璐;
周鹏辉;
李进;
陈可钦;
房玉林;
张克坤

Publication type:

Article

4 株双歧杆菌对秀丽隐杆线虫的体内抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 146, doi. 10.7506/spkx1002-6630-20231020-156

By:

龚春淼;
王晓楠;
费鹏;
李岩;
赵小萌;
段泊安;
陈树兴

Publication type:

Article

同轴静电纺丝多级结构纳米纤维的研究进展及其在食品领域的应用现状.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 300, doi. 10.7506/spkx1002-6630-20230531-285

By:

李思程;
张岑;
谌迪;
卢文静;
肖朝耿

Publication type:

Article