Works in Shipin Kexue/ Food Science, 2024, Vol 45, Issue 12

Results: 40

基于微生物-肠-脑轴的黄酮类化合物抗抑郁作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 368, doi. 10.7506/spkx1002-6630-20230712-145

By:

郝丹丹;
申丹;
付复华;
苏东林;
李绮丽;
张馨懿;
陈嘉序;
李涛;
李高阳

Publication type:

Article

多酚调控蛋白、多糖及蛋白-多糖复合物乳液中脂质-蛋白质共氧化研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 358, doi. 10.7506/spkx1002-6630-20230719-206

By:

李鹤林;
周小玲;
吴晓娟;
吴伟

Publication type:

Article

磷脂氧化降解机制及调控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 349, doi. 10.7506/spkx1002-6630-20230707-066

By:

王英;
黄旭辉;
李冬梅;
秦磊;
张玉莹

Publication type:

Article

基于金属纳米粒子的活性包装复合膜在生鲜食品保鲜领域的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 340, doi. 10.7506/spkx1002-6630-20230529-272

By:

司星雨;
刘帅;
张扬

Publication type:

Article

食用油脂热烹饪油烟组分特征、健康风险及其影响因素的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 324, doi. 10.7506/spkx1002-6630-20230525-244

By:

叶展;
罗舒凡;
吕亚萍;
熊远夷;
刘元法

Publication type:

Article

果蔬逆境胁迫应答中AP2/ERF转录因子的激素调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 315, doi. 10.7506/spkx1002-6630-20230626-194

By:

李皎琪;
李美琪;
王玉婷;
刘秀玲;
张新华;
李富军;
李晓安

Publication type:

Article

植物细胞壁多糖高效酶解技术及其在食品加工中应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 304, doi. 10.7506/spkx1002-6630-20230525-243

By:

郝倩;
邓乾春;
周彬;
程园梦;
周琦;
陈洪建;
邓紫玙;
陈亚淑

Publication type:

Article

益生菌及其代谢产物调控胰高血糖素样肽-1 缓解2型糖尿病的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 292, doi. 10.7506/spkx1002-6630-20230630-241

By:

程之梁;
张钰龙;
杨涵;
哈惠;
王潆笛;
陈菲菲;
刘飞;
焦月华

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定牛乳中的氟吡呋喃酮及其代谢物.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 285, doi. 10.7506/spkx1002-6630-20231116-120

By:

陈燕秋;
林浩;
肖全伟;
宋娟;
刘川;
戴琴

Publication type:

Article

应用拉曼光谱技术无损快速检测四季豆新鲜度.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 276, doi. 10.7506/spkx1002-6630-20230910-072

By:

吴明慧;
孙梦;
蔡妮霏;
姚卫蓉;
于志龙;
谢云飞

Publication type:

Article

香辛料SYBR GREEN I染料实时聚合酶链式反应检测方法的建立及应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 269, doi. 10.7506/spkx1002-6630-20231107-050

By:

杨晴丽;
王仁静;
张茹;
孟宪卓;
姚帮本;
陈赵然;
张旭;
方建军;
陈伟

Publication type:

Article

基于磁性Fe<sub>3</sub>O<sub>4</sub>纳米材料的电化学传感器快速测定烤肉中的苯并[a]芘.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 261, doi. 10.7506/spkx1002-6630-20230819-136

By:

田野;
宋紫薇;
李书国

Publication type:

Article

饭团低温贮藏过程中不同部位品质变化规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 253, doi. 10.7506/spkx1002-6630-20231004-009

By:

陈芷涵;
金伟平;
王展;
沈汪洋;
贾喜午

Publication type:

Article

冰藏条件下不同贮存形式养殖大菱鲆品质对比.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 243, doi. 10.7506/spkx1002-6630-20231208-069

By:

庄小妹;
郑尧;
马园;
郭全友

Publication type:

Article

藤黄果对腌制草鱼鱼刺的软化作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 236, doi. 10.7506/spkx1002-6630-20230719-212

By:

王晓芸;
NIROSHAN JAYASOORIYA, Mahabaduge Chandika;
熊善柏;
毋鑫;
汪慧婷;
高霞;
刘茹

Publication type:

Article

微波预处理对花生压榨特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 229, doi. 10.7506/spkx1002-6630-20230929-265

By:

郝琴;
万楚筠;
刘佳杰;
席健武;
郑畅;
杨国燕

Publication type:

Article

超声波处理对类PSE鸡肉肌浆蛋白的结构性质和乳化性能影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 220, doi. 10.7506/spkx1002-6630-20231003-008

By:

李可;
孙立雪;
王琳梦;
石盼盼;
王昱;
何向丽;
白艳红

Publication type:

Article

挤压螺杆转速对碎米重组米中淀粉多层级结构的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 212, doi. 10.7506/spkx1002-6630-20231006-021

By:

王可心;
王丽爽;
霍金杰;
于小帅;
岳喜庆;
马小淇;
段玉敏;
肖志刚

Publication type:

Article

不同泌乳期驼乳化学组成及蛋白质组学.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 205, doi. 10.7506/spkx1002-6630-20231007-029

By:

明亮;
李雅菲;
吕浩迪;
浩斯毕力格;
伊丽

Publication type:

Article

3 种云南酿酒葡萄皮渣的营养、化学成分及功能活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 194, doi. 10.7506/spkx1002-6630-20230813-094

By:

李雅静;
宋静;
陈万谨;
田辉;
张雪春;
王娟;
王振兴;
武霄

Publication type:

Article

川渝地区青花椒的麻感特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 187, doi. 10.7506/spkx1002-6630-20230911-084

By:

高露;
赵镭;
史波林;
汪厚银;
钟葵;
闫师杰

Publication type:

Article

基于风味组学和脂质组学分析不同品种原料鸭对卤鸭挥发性风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 176, doi. 10.7506/spkx1002-6630-20230919-182

By:

滕飞;
刘小琳;
钟强;
邢政;
吴婷;
徐晓云

Publication type:

Article

基于代谢组学的绿茶热加工过程中化学成分变化规律解析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 165, doi. 10.7506/spkx1002-6630-20230910-074

By:

于帅;
许继业;
胡争艳;
高健健;
陈丹;
谭俊峰;
林智;
戴伟东

Publication type:

Article

银耳多糖对益生菌发酵驼乳改善小鼠免疫和肠道黏膜屏障功能的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 157, doi. 10.7506/spkx1002-6630-20231031-264

By:

黄文琪;
郑剑斌;
王睿;
赵立娜

Publication type:

Article

大豆油体替代牛乳脂肪对牛乳稳定性及其酸乳品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 101, doi. 10.7506/spkx1002-6630-20231007-032

By:

何胜华;
周三九;
王永辉;
李光辉;
高雪丽;
黄继红;
郭卫芸

Publication type:

Article

玉米蛋白水解物对幽门螺旋杆菌感染诱导小鼠胃损伤的拮抗作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 136, doi. 10.7506/spkx1002-6630-20230910-073

By:

李冠龙;
刘晓兰;
苗正飞;
郑喜群

Publication type:

Article

藤椒精油抗芽孢杆菌生物被膜关键组分的分子对接虚拟筛选与活性评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 125, doi. 10.7506/spkx1002-6630-20230905-038

By:

肖瑀晗;
吕昕昱;
张莹凡;
原鹏飞;
周曼;
侯晓艳;
陈安均;
张志清;
申光辉

Publication type:

Article

植物乳杆菌和模仿葡萄球菌复配对发酵羊肉香肠理化性质、风味及多肽抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 116, doi. 10.7506/spkx1002-6630-20231007-031

By:

冯美琴;
龚瑶;
孙健

Publication type:

Article

绿豆7S球蛋白基因鉴定及在籽粒发育中的表达分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 109, doi. 10.7506/spkx1002-6630-20230726-292

By:

丁冬会;
张雨朋;
周人玲;
席武洋;
耿旎周;
常玮;
赵青平;
刘嘉斐;
杨树琼

Publication type:

Article

普洱熟茶对糖脂代谢异常改善效果的临床研究.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 144, doi. 10.7506/spkx1002-6630-20230929-261

By:

孙颖;
李艳;
王黎明;
侯粲;
郝彬秀;
李颂;
孙婷婷;
祁敬杰;
钟丽娣;
杜琴;
许伟坚;
陈再强;
田波;
黎海莹;
应剑;
陈玉华;
魏珍珍

Publication type:

Article

单宁酸与乳清分离蛋白结合对紫苏精油抗菌乳液稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 90, doi. 10.7506/spkx1002-6630-20231007-030

By:

唐文翔;
都龙;
王在天;
孙芝兰;
刘芳;
王道营

Publication type:

Article

透明质酸对南美白对虾虾糜理化性质和凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 78, doi. 10.7506/spkx1002-6630-20230906-049

By:

尹开平;
林端权;
陈玉磊;
张凌晶;
何文雄;
翁凌;
曹敏杰;
孙乐常

Publication type:

Article

玉米醇溶蛋白糖基化产物对DHA微胶囊氧化稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 68, doi. 10.7506/spkx1002-6630-20231012-096

By:

徐雪晗;
张慧君;
李萍;
宋君宇;
王屈园;
王若懿;
宋秘钊

Publication type:

Article

不同酵母发酵面团特性分析及其对馒头品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 59, doi. 10.7506/spkx1002-6630-20230624-175

By:

乞萌;
魏冠棉;
李丽娜;
许超;
王向红;
桑亚新

Publication type:

Article

黑果枸杞和黄果枸杞的广泛靶向代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 52, doi. 10.7506/spkx1002-6630-20230712-144

By:

兰天;
段国珍;
祁有朝;
樊光辉

Publication type:

Article

基于代谢组学和网络药理学的橄榄类黄酮组分评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20230717-189

By:

赖瑞联;
沈朝贵;
龙宇;
林炎娟;
韦晓霞;
吴如健

Publication type:

Article

机器学习在食品风味分析中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 31, doi. 10.7506/spkx1002-6630-20240104-040

By:

沈潇;
王海涛;
姚凌云;
孙敏;
王化田;
宋诗清;
李雪;
冯涛

Publication type:

Article

基于生成对抗网络和深度森林结合的粮食加工过程污染物小样本数据扩充及预测.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 22, doi. 10.7506/spkx1002-6630-20240129-264

By:

郭香兰;
王立;
金学波;
于家斌;
白玉廷;
李涵宇;
隗立昂;
马倩;
温浩然

Publication type:

Article

机器学习在预测食品风味中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 11, doi. 10.7506/spkx1002-6630-20240103-032

By:

蔡尉彤;
冯涛;
宋诗清;
姚凌云;
孙敏;
王化田;
于闯;
柳倩

Publication type:

Article

机器学习与计算机视觉技术在食品质量评价中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20240131-284

By:

黄晓琛;
张凯利;
刘元杰;
陈洪;
黄凤洪;
魏芳

Publication type:

Article