Works in Shipin Kexue/ Food Science, 2024, Vol 45, Issue 10

Results: 40

海参卵的活性物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 355, doi. 10.7506/spkx1002-6630-20230628-223

By:

王秋婷;
孙祖莉;
陈娟;
李明波;
孙蕾蕾

Publication type:

Article

碱提酸沉参数影响大豆分离蛋白变性、聚集和流变特性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 342, doi. 10.7506/spkx1002-6630-20230515-127.

By:

昂, 孟;
栾滨羽;
郭波莉;
波, 张;
于文华;
凯, 崔

Publication type:

Article

茶儿茶素稳定血糖作用及机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 330, doi. 10.7506/spkx1002-6630-20230626-198

By:

汪凌辉;
许娜;
杨倩楠;
黄进宝;
王一君;
宛晓春

Publication type:

Article

褐藻胶寡糖的酶法定向制备及其结构-功能关系的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 320, doi. 10.7506/spkx1002-6630-20230512-109

By:

崔永燕;
杨敏;
刘楠;
王珊珊;
孙永;
孙国辉;
周德庆

Publication type:

Article

封闭式固态发酵体系及其在食醋酿造中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 310, doi. 10.7506/spkx1002-6630-20230529-270

By:

程思远;
余永建;
唐瑞骏;
刘稼鑫;
叶晓婷

Publication type:

Article

烹饪油烟中醛类形成的影响因素以及防控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 298, doi. 10.7506/spkx1002-6630-20230630-243

By:

付贵;
樊震宇;
孙亚婷;
赵月亮;
王明福

Publication type:

Article

中国传统发酵蔬菜中微生物多样性及其对品质形成影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 290, doi. 10.7506/spkx1002-6630-20230701-006

By:

刘鑫;
王家旺;
隋雨萌;
孔保华;
岳喜庆;
陈倩

Publication type:

Article

利用生物阻抗无损测定养殖活大黄鱼组分.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 281, doi. 10.7506/spkx1002-6630-20231027-222

By:

李增蔚;
陆晶红;
余梦海;
吴杰;
杨敏;
梁艳;
邓尚贵;
袁鹏翔

Publication type:

Article

基于顶空固相微萃取-气相色谱-质谱法分析加速氧化过程中全脂牛羊乳粉挥发性化合物.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 272, doi. 10.7506/spkx1002-6630-20230929-262

By:

薛海燕;
李欣雨;
孟毅;
贺宝元;
张磊;
刘晓凤;
马军

Publication type:

Article

基于纳米银负载的SERS拭纸制备与果蔬表面农残无损检测应用：以福美铁为例.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 265, doi. 10.7506/spkx1002-6630-20231012-089

By:

张超凡;
赵亚楠;
王诗瑶;
张奇;
陈益胜

Publication type:

Article

免疫亲和层析技术协同酶联免疫吸附法检测赭曲霉毒素A.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20231015-119

By:

张蕴哲;
张先舟;
袁耀武;
张伟

Publication type:

Article

真空预冷对松茸木质化及相关酶活力的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 249, doi. 10.7506/spkx1002-6630-20230710-115

By:

赵焯然;
王凤玲;
王璇;
关文强;
胡昕;
刘镇国;
姚刚;
路鹏

Publication type:

Article

ε-聚赖氨酸对棒状新拟盘多毛孢侵染的番石榴果实抗病性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 242, doi. 10.7506/spkx1002-6630-20230421-211

By:

陈洪彬;
陈蕾伊;
肖玉珉;
蒋璇靓;
林育钊;
郑金水;
郑宗平

Publication type:

Article

聚乳酸/壳聚糖/肉桂醛单向阻湿双层膜的制备及其在秀珍菇保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 232, doi. 10.7506/spkx1002-6630-20231001-002

By:

陈秀梅;
林妍;
陈俊宇;
谭小丽;
车金鑫;
陶能国

Publication type:

Article

超声处理对鲜切西兰花的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 224, doi. 10.7506/spkx1002-6630-20230919-180

By:

丁娇;
汤静;
董小盼;
金鹏;
郑永华

Publication type:

Article

挤压处理对玉米粉微观结构及理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 217, doi. 10.7506/spkx1002-6630-20230912-098

By:

侯景瑶;
邢佳悦;
尹绂聿;
魏超月;
刘景圣;
吴玉柱;
许秀颖

Publication type:

Article

预干燥对油炸外裹糊鱼块油脂渗透和质构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 210, doi. 10.7506/spkx1002-6630-20230710-124

By:

舒静;
陈季旺;
翟金玲;
翟嘉豪;
滕宗娜;
廖鄂

Publication type:

Article

不同射频极板间距处理对马铃薯淀粉结构、理化特性及其凝胶3D打印性能的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 201, doi. 10.7506/spkx1002-6630-20230911-090

By:

马姝;
鲍燕如;
杨阳;
张萌;
王鑫鑫;
江昊

Publication type:

Article

基于模拟实验建立改进的乙酰氯甲醇法测定特殊医学用途婴儿配方食品中的脂肪酸.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 194, doi. 10.7506/spkx1002-6630-20230715-179

By:

洁, 李;
田其燕;
刘艳明;
王艳丽;
李海霞;
卉, 张;
梁秀清;
李芳芳;
香, 鞠;
骏, 王;
梅, 胡

Publication type:

Article

基于UPLC-QE-MS对关中奶山羊泌乳盛期和泌乳末期生乳差异的分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 186, doi. 10.7506/spkx1002-6630-20230710-100

By:

余梦琦;
袁宇欣;
陈璐;
沙日阿康;
任新阳;
屈颖新;
李广

Publication type:

Article

橄榄果实表型性状分级及挥发性化合物鉴定与特征香气分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 175, doi. 10.7506/spkx1002-6630-20240103-035

By:

谢倩;
赵晴晴;
江来;
陈清西

Publication type:

Article

西藏墨脱县6 个茶树品种春夏两季化学品质差异分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 167, doi. 10.7506/spkx1002-6630-20230922-204

By:

毛娟;
王文海;
洛英;
张立永;
王法通;
王斌;
李青;
次仁群宗;
王文华

Publication type:

Article

基于有机酸和多酚组成的贵州5 种特色水果酿酒特性评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 158, doi. 10.7506/spkx1002-6630-20230715-176

By:

陈秋竹;
谢菡怡;
何娇娇;
吴芳;
王春晓

Publication type:

Article

基于网络药理学、分子对接及实验验证探讨刺梨黄酮干预溃疡性结肠炎的作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 147, doi. 10.7506/spkx1002-6630-20230717-196

By:

浦贤;
袁梦;
谭书明;
谢国芳;
陶芸;
娄解南;
陆光磊;
徐浩然

Publication type:

Article

牦牛乳对小鼠肠道菌群及代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 135, doi. 10.7506/spkx1002-6630-20230906-053

By:

舒森彪;
张金超;
杨杰;
汪雯翰;
罗章;
李梁;
刘振东

Publication type:

Article

源自蜡样芽孢杆菌抗菌肽DB16的筛选及其对金黄色葡萄球菌的抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 126, doi. 10.7506/spkx1002-6630-20231016-128

By:

杨智源;
金日天;
梁铎;
邱绪建;
杨燊;
林蓉

Publication type:

Article

不同贮藏年份禄丰香醋细菌多样性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 118, doi. 10.7506/spkx1002-6630-20230711-141

By:

赵锐环;
陈乾睿;
谷大海;
徐志强

Publication type:

Article

酒曲中产酶微生物的筛选及其对发酵米酒品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 108, doi. 10.7506/spkx1002-6630-20230922-208

By:

邹玉婷;
贺紫涵;
许碧涛;
陈兰钗;
张庆

Publication type:

Article

Debittering and Antioxidant Activity of Fermented Grapefruit Juice with Lactiplantibacillus plantarum 1-1-2.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 98, doi. 10.7506/spkx1002-6630-20230706-054

By:

LI Hui;
WANG Yixuan;
LI Long;
XU Qianqi;
HAN Rubing;
WU Zhengyan;
ZHANG Yan

Publication type:

Article

豌豆肽-大豆复配豆乳粉冲调品质及风味特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 89, doi. 10.7506/spkx1002-6630-20231019-152

By:

吕文庆;
孙菁茹;
张舒;
曹荣安;
刁静静;
王长远

Publication type:

Article

β-乳球蛋白-多酚纳米颗粒稳定的百香果籽油 Pickering乳液及其性质.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 80, doi. 10.7506/spkx1002-6630-20230712-143

By:

姜婷婷;
郑丽丽;
艾斌凌;
杨旸;
郑晓燕;
王申宛;
校导;
杨劲松;
盛占武

Publication type:

Article

甜荞全谷物粉对小麦面团流变特性及鲜湿面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 72, doi. 10.7506/spkx1002-6630-20230911-081

By:

闫铭欢;
贺家亮;
王立博;
陈静;
任艳娟;
张恒云;
张彬;
刘文超;
王昊然;
吴伟菁;
罗登林

Publication type:

Article

糖熏色素5-(葡萄糖基-α-1-6-葡萄糖)-羟甲基糠醛形成机理的量子化学计算.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 62, doi. 10.7506/spkx1002-6630-20230515-128

By:

叶国庆;
牛玉敏;
范朝侠;
杨慧;
刘登勇

Publication type:

Article

不同贮藏温度下半胱氨酸氧化位点鉴定及对滩羊肉嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 54, doi. 10.7506/spkx1002-6630-20230403-015

By:

张瑞;
陶迎梅;
高钰茸;
王素也;
刘敦华

Publication type:

Article

辣椒素与槲皮苷通过EGFR/PI3K/Akt信号通路调节HepG2细胞脂质代谢作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 45, doi. 10.7506/spkx1002-6630-20230906-051

By:

祝文轩;
师全英;
王向红;
杨瑞利;
程鑫颖;
米思

Publication type:

Article

秦川牛宰后成熟期间基础免疫球蛋白对其肉品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 38, doi. 10.7506/spkx1002-6630-20230403-024

By:

苏晓凤;
李亚蕾;
罗瑞明

Publication type:

Article

机器学习在食品风味领域的研究进展与未来趋势.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 28, doi. 10.7506/spkx1002-6630-20231123-181

By:

陈靓;
阳佳红;
田星

Publication type:

Article

基于低场核磁弛豫特性的油茶籽油支持向量机掺伪鉴别模型的建立与评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 19, doi. 10.7506/spkx1002-6630-20231231-270

By:

林晓浪;
傅利斌;
王欣

Publication type:

Article

基于增强视觉Transformer的哈希食品图像检索.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 1, doi. 10.7506/spkx1002-6630-20231231-270

By:

曹品丹;
闵巍庆;
宋佳骏;
盛国瑞;
杨延村;
王丽丽;
蒋树强

Publication type:

Article

基于残差网络模型的速溶全脂奶粉分散性与堆积密度检测方法.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 9, doi. 10.7506/spkx1002-6630-20240129-262

By:

丁浩晗;
沈嵩;
谢祯奇;
崔晓晖;
王震宇

Publication type:

Article