Works in Shipin Kexue/ Food Science, 2023, Vol 44, Issue 9
1
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 382, doi. 10.7506/spkx1002-6630-20220713-139
- Article
2
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 374, doi. 10.7506/spkx1002-6630-20220427-359
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3
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 367, doi. 10.7506/spkx1002-6630-20220220-149
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4
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 358, doi. 10.7506/spkx1002-6630-20220511-135
- Article
5
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 349, doi. 10.7506/spkx1002-6630-20220607-069
- 彭俊森;
- 林 欣;
- 张 琴;
- 万 璇;
- 聂娇娇;
- 罗登灿;
- 龙友华;
- 董晓庆
- Article
6
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 340, doi. 10.7506/spkx1002-6630-20220509-104
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7
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 331, doi. 10.7506/spkx1002-6630-20220509-097
- Article
8
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 321, doi. 10.7506/spkx1002-6630-20220526-319
- Article
9
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 313, doi. 10.7506/spkx1002-6630-20220522-282
- Article
10
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 306, doi. 10.7506/spkx1002-6630-20220507-083
- 肖长辉;
- 安东平;
- 张斌成;
- 袁家琦;
- 李鸿轩;
- 黄 建;
- 赵 慧;
- 蒋 彤
- Article
11
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 297, doi. 10.7506/spkx1002-6630-20220526-322
- 王 帅;
- 杨艳歌;
- 吴占文;
- 李红娜;
- 李 涛;
- 孙冬梅;
- 袁 飞
- Article
12
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 287, doi. 10.7506/spkx1002-6630-20220606-050
- 王元清;
- 李 莎;
- 周 巧;
- 覃 池;
- 李建龙;
- 李 琴;
- 胡凯弟;
- 刘书亮
- Article
13
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 278, doi. 10.7506/spkx1002-6630-20220528-344
- Article
14
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 270, doi. 10.7506/spkx1002-6630-20220531-376
- Article
15
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 259, doi. 10.7506/spkx1002-6630-20220515-194
- Article
16
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 245, doi. 10.7506/spkx1002-6630-20220429-386
- Article
17
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 231, doi. 10.7506/spkx1002-6630-20220716-184
- 周诗悦;
- 李 茉;
- 周晨霓;
- 姜泽放;
- 温 馨;
- 丛汶峰;
- 倪元颖;
- 张福锁
- Article
18
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 221, doi. 10.7506/spkx1002-6630-20220216-113
- Article
19
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 211, doi. 10.7506/spkx1002-6630-20220414-165
- Article
20
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 202, doi. 10.7506/spkx1002-6630-20220721-238
- 公奕夫;
- 李 星;
- 刘 斌;
- 肖红利;
- 陈莎男;
- 宋欣宇;
- 闫惠苓;
- 李泽坤;
- 袁 育;
- 李 媛
- Article
21
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 194, doi. 10.7506/spkx1002-6630-20220411-116
- 高 芳;
- 包亚莉;
- 华晓青;
- 张开屏;
- 王凤梅;
- 田建军;
- 靳 烨
- Article
22
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 185, doi. 10.7506/spkx1002-6630-20220428-372
- 马月云;
- 张丹丹;
- 李盈柔;
- 刘梦琪;
- 吕 瑞;
- 刘苗苗;
- 任丹丹;
- 武 龙;
- 汪秋宽;
- 周 慧
- Article
23
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 177, doi. 10.7506/spkx1002-6630-20220416-201
- 韩宗元;
- 邵俊花;
- 潘燕墨;
- 程开兴;
- 孙钦秀;
- 魏 帅;
- 夏秋瑜;
- 王泽富;
- 刘书成
- Article
24
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 170, doi. 10.7506/spkx1002-6630-20220227-235
- Article
25
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 163, doi. 10.7506/spkx1002-6630-20220714-152
- Article
26
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 154, doi. 10.7506/spkx1002-6630-20220517-228
- 孙晓晓;
- 刘敬科;
- 赵 巍;
- 张爱霞;
- 四兴学;
- 李红民;
- 王运亭
- Article
27
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 147, doi. 10.7506/spkx1002-6630-20220331-394
- Article
28
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20220414-170
- Article
29
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 131, doi. 10.7506/spkx1002-6630-20220601-003
- 娄鑫玲;
- 武艺雪;
- 范志红;
- 赵文祺;
- 胡嘉惠;
- 韩 悦;
- 卢雪娇;
- 刘岸书
- Article
30
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 123, doi. 10.7506/spkx1002-6630-20220620-199
- 孙晓晓;
- 刘敬科;
- 赵 巍;
- 张爱霞;
- 四兴学;
- 李红民;
- 王运亭
- Article
31
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 114, doi. 10.7506/spkx1002-6630-20220424-311
- 菅芳芳;
- 张钟元;
- 肖亚茹;
- 李大婧;
- 聂梅梅;
- 徐亚元;
- 戴竹青;
- 顾千辉;
- 曹彬彬;
- 王云海
- Article
32
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 104, doi. 10.7506/spkx1002-6630-20220618-189
- 贾晓燕;
- 胡朋朋;
- 王佩欣;
- 丁 翘;
- 汪恩惠;
- 谢作桦;
- 涂宗财;
- 张 露
- Article
33
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 96, doi. 10.7506/spkx1002-6630-20220612-115
- Article
34
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 88, doi. 10.7506/spkx1002-6630-20220419-237
- Article
35
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 82, doi. 10.7506/spkx1002-6630-20220507-089
- Article
36
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 72, doi. 10.7506/spkx1002-6630-20220620-204
- Article
37
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 66, doi. 10.7506/spkx1002-6630-20220524-302
- Article
38
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 58, doi. 10.7506/spkx1002-6630-20220410-106
- 李 可;
- 王艳秋;
- 张怡雪;
- 张俊霞;
- 赵颖颖;
- 杜曼婷;
- 王 昱;
- 白艳红
- Article
39
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 47, doi. 10.7506/spkx1002-6630-20220719-223
- Article
40
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 39, doi. 10.7506/spkx1002-6630-20220526-324
- 孙晓晓;
- 刘敬科;
- 赵 巍;
- 张爱霞;
- 四兴学;
- 李红民;
- 王运亭
- Article
41
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 32, doi. 10.7506/spkx1002-6630-20220412-139
- Article
42
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 25, doi. 10.7506/spkx1002-6630-20220520-264
- Article
43
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 15, doi. 10.7506/spkx1002-6630-20220411-123
- Article
44
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 7, doi. 10.7506/spkx1002-6630-20220721-245
- Article
45
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20220519-253
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