Works in Shipin Kexue/ Food Science, 2023, Vol 44, Issue 9

Results: 45

β-烟酰胺单核苷酸对生理机能影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 382, doi. 10.7506/spkx1002-6630-20220713-139

By:

陈韬;
曹卉;
董丽;
吉喆;
曹建民

Publication type:

Article

因果推断方法在微生物研究领域中的应用与展望.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 374, doi. 10.7506/spkx1002-6630-20220427-359

By:

鑫;
刘阳泰;
裴晓燕;
董庆利

Publication type:

Article

辣味感觉的产生及其调控机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 367, doi. 10.7506/spkx1002-6630-20220220-149

By:

王梓璇;
王童童;
王敏;
韩天龙;
刘登勇

Publication type:

Article

天然酚类化合物的抑菌作用及在肉与肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 358, doi. 10.7506/spkx1002-6630-20220511-135

By:

欧凯玉;
逄建龙;
张一敏;
董鹏程;
罗欣;
毛衍伟

Publication type:

Article

褪黑素诱导果实采后抗病性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 349, doi. 10.7506/spkx1002-6630-20220607-069

By:

彭俊森;
林欣;
张琴;
万璇;
聂娇娇;
罗登灿;
龙友华;
董晓庆

Publication type:

Article

膳食纤维对蛋白凝胶影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 340, doi. 10.7506/spkx1002-6630-20220509-104

By:

廉文涛;
黄雨洋;
李玉玲;
王喜泉;
曲敏;
朱秀清

Publication type:

Article

可食用抗菌膜在食品包装领域的应用及研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 331, doi. 10.7506/spkx1002-6630-20220509-097

By:

刘妍靖;
李西月;
刘跃洲;
钱永芳;
吕丽华;
王滢

Publication type:

Article

果蔬加工中果胶甲基酯酶活性抑制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 321, doi. 10.7506/spkx1002-6630-20220526-319

By:

刘一璇;
田学智;
赵靓;
王永涛;
廖小军

Publication type:

Article

益生菌黏附机制及其拮抗肠道致病菌研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 313, doi. 10.7506/spkx1002-6630-20220522-282

By:

吕秀莉;
岳莹雪;
平丽筠;
刘德玉;
李柏良;
霍贵成

Publication type:

Article

促老年人蛋白质消化吸收方法的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 306, doi. 10.7506/spkx1002-6630-20220507-083

By:

肖长辉;
安东平;
张斌成;
袁家琦;
李鸿轩;
黄建;
赵慧;
蒋彤

Publication type:

Article

重组酶聚合酶扩增、重组酶介导等温扩增及酶促重组等温扩增技术在食源性致病菌快速检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 297, doi. 10.7506/spkx1002-6630-20220526-322

By:

王帅;
杨艳歌;
吴占文;
李红娜;
李涛;
孙冬梅;
袁飞

Publication type:

Article

粮油原料中农药使用与残留现状及快速检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 287, doi. 10.7506/spkx1002-6630-20220606-050

By:

王元清;
李莎;
周巧;
覃池;
李建龙;
李琴;
胡凯弟;
刘书亮

Publication type:

Article

水产品肌肉组织微观结构变化及其检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 278, doi. 10.7506/spkx1002-6630-20220528-344

By:

李桢桢;
尹明雨;
王红丽;
王锡昌

Publication type:

Article

大米蛋白质与米饭食味品质关联性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 270, doi. 10.7506/spkx1002-6630-20220531-376

By:

张栋昊;
蔡妍培;
劳菲;
吴继红

Publication type:

Article

气味与滋味间相互作用对食品风味感知影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 259, doi. 10.7506/spkx1002-6630-20220515-194

By:

田怀香;
郑国茂;
于海燕;
陈臣;
娄新曼

Publication type:

Article

乳制品对骨质疏松症的预防和干预作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 245, doi. 10.7506/spkx1002-6630-20220429-386

By:

王起山;
赵军英;
魏鑫越;
刘彦品;
杨宝雨;
陈历俊

Publication type:

Article

硒在“土壤-作物-食品-人体”食物链中的流动.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 231, doi. 10.7506/spkx1002-6630-20220716-184

By:

周诗悦;
李茉;
周晨霓;
姜泽放;
温馨;
丛汶峰;
倪元颖;
张福锁

Publication type:

Article

蛋白质磷酸化对宰后肉品质影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 221, doi. 10.7506/spkx1002-6630-20220216-113

By:

王文琪;
张雅玮;
李加慧;
彭增起

Publication type:

Article

植物多酚抑制热加工肉制品中杂环胺形成机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 211, doi. 10.7506/spkx1002-6630-20220414-165

By:

张世钰;
高萌;
王未;
任晓镤;
许倩;
彭增起

Publication type:

Article

基于固体食盐结构及成分设计的减盐策略及其研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 202, doi. 10.7506/spkx1002-6630-20220721-238

By:

公奕夫;
李星;
刘斌;
肖红利;
陈莎男;
宋欣宇;
闫惠苓;
李泽坤;
袁育;
李媛

Publication type:

Article

乳酸菌对发酵肉制品抑菌作用及风味特征的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 194, doi. 10.7506/spkx1002-6630-20220411-116

By:

高芳;
包亚莉;
华晓青;
张开屏;
王凤梅;
田建军;
靳烨

Publication type:

Article

基于混合模式色谱生物活性肽的分离研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 185, doi. 10.7506/spkx1002-6630-20220428-372

By:

马月云;
张丹丹;
李盈柔;
刘梦琪;
吕瑞;
刘苗苗;
任丹丹;
武龙;
汪秋宽;
周慧

Publication type:

Article

蛋白质适度加工：热聚集与凝胶品质阐述以及过度聚集的调控对策.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 177, doi. 10.7506/spkx1002-6630-20220416-201

By:

韩宗元;
邵俊花;
潘燕墨;
程开兴;
孙钦秀;
魏帅;
夏秋瑜;
王泽富;
刘书成

Publication type:

Article

双肽 (IIb类) 细菌素的结构特点及其与功能的关系.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 170, doi. 10.7506/spkx1002-6630-20220227-235

By:

赵鹏昊;
尚佳萃;
陈禹含;
段勃帆;
孟祥晨

Publication type:

Article

食物源肽与淀粉相互作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 163, doi. 10.7506/spkx1002-6630-20220714-152

By:

胡玥;
孙红男;
张苗;
木泰华

Publication type:

Article

卡拉胶基复合花青素微胶囊指示膜的制备、表征及其对冷鲜牛肉新鲜度的监测.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 154, doi. 10.7506/spkx1002-6630-20220517-228

By:

孙晓晓;
刘敬科;
赵巍;
张爱霞;
四兴学;
李红民;
王运亭

Publication type:

Article

壳聚糖复合保鲜对冷藏草鱼肌肉蛋白质组的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 147, doi. 10.7506/spkx1002-6630-20220331-394

By:

李嘉蕾;
陈赛;
田明礼;
俞健;
刘永乐;
王发祥

Publication type:

Article

发光二极管蓝光对乙烯褪绿早熟蜜橘果实叶绿素代谢的调控作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20220414-170

By:

曹婷婷;
曾凯芳;
邓丽莉

Publication type:

Article

不同质构特性西蓝花对口腔加工行为和米饭餐饱腹感的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 131, doi. 10.7506/spkx1002-6630-20220601-003

By:

娄鑫玲;
武艺雪;
范志红;
赵文祺;
胡嘉惠;
韩悦;
卢雪娇;
刘岸书

Publication type:

Article

植物乳杆菌P9对小鼠功能性便秘的作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 123, doi. 10.7506/spkx1002-6630-20220620-199

By:

孙晓晓;
刘敬科;
赵巍;
张爱霞;
四兴学;
李红民;
王运亭

Publication type:

Article

基于不同方法评价坚果与果干复配物的抗氧化能力.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 114, doi. 10.7506/spkx1002-6630-20220424-311

By:

菅芳芳;
张钟元;
肖亚茹;
李大婧;
聂梅梅;
徐亚元;
戴竹青;
顾千辉;
曹彬彬;
王云海

Publication type:

Article

覆盆子单宁富集组分消化稳定性及对肠道菌群的调节作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 104, doi. 10.7506/spkx1002-6630-20220618-189

By:

贾晓燕;
胡朋朋;
王佩欣;
丁翘;
汪恩惠;
谢作桦;
涂宗财;
张露

Publication type:

Article

粗粮速食米替代高脂饮食对2型糖尿病小鼠糖脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 96, doi. 10.7506/spkx1002-6630-20220612-115

By:

张弛;
郭静科;
胡雨嘉;
王旭峰;
刘树滔

Publication type:

Article

莲原花青素对链脲佐菌素诱导的糖尿病模型 Wistar大鼠的降血糖作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 88, doi. 10.7506/spkx1002-6630-20220419-237

By:

张洛铖;
向婕;
肖俊松;
丁芷倩;
吴华

Publication type:

Article

金雀异黄素通过AMPK/SIRT1/PGC-1α信号通路缓解免疫抑制大鼠的疲劳作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 82, doi. 10.7506/spkx1002-6630-20220507-089

By:

董佳萍;
谢琳琳;
王鹤霖;
迟晓星;
张东杰

Publication type:

Article

原儿茶酸通过Toll样受体4/核因子κB途径减轻高脂饮食诱导的肝脏炎症.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 72, doi. 10.7506/spkx1002-6630-20220620-204

By:

焦小文;
李佳;
李云龙;
韩林;
王敏

Publication type:

Article

超声协助面团加工对鲜湿面品质的改善作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 66, doi. 10.7506/spkx1002-6630-20220524-302

By:

刘鹏飞;
罗登林;
岳崇慧;
王立博;
武延辉;
李佩艳

Publication type:

Article

低钠条件下超声处理对鸡肉肌原纤维蛋白乳液稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 58, doi. 10.7506/spkx1002-6630-20220410-106

By:

李可;
王艳秋;
张怡雪;
张俊霞;
赵颖颖;
杜曼婷;
王昱;
白艳红

Publication type:

Article

微波预处理对芝麻油风味、营养和安全品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 47, doi. 10.7506/spkx1002-6630-20220719-223

By:

赵宇航;
尹文婷;
汪学德;
朱新亮;
胡鹏

Publication type:

Article

球磨改性对小米全粉理化特性及其面条品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 39, doi. 10.7506/spkx1002-6630-20220526-324

By:

孙晓晓;
刘敬科;
赵巍;
张爱霞;
四兴学;
李红民;
王运亭

Publication type:

Article

大豆分离蛋白超声乳化作用机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 32, doi. 10.7506/spkx1002-6630-20220412-139

By:

齐冬;
王骁;
刘斌;
王祉涵;
孙世琪

Publication type:

Article

等离子体活化水对腐败希瓦氏菌杀菌效果及机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 25, doi. 10.7506/spkx1002-6630-20220520-264

By:

刘骁;
孟茜;
张明莉;
李= 可;
赵卫东

Publication type:

Article

利用青海弧菌Q67评估5 种农药的毒性作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 15, doi. 10.7506/spkx1002-6630-20220411-123

By:

彭悦;
文春露;
杨春杰;
蒋圣启;
丁武

Publication type:

Article

基于网络药理学和分子对接探讨毛建茶干预高脂血症的作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 7, doi. 10.7506/spkx1002-6630-20220721-245

By:

王腾飞;
段瑞斌;
杨佳丽;
霍梅俊

Publication type:

Article

氯吡苯脲对生长期‘徐香’猕猴桃光学参数及内部品质的影响及其关系分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 1, doi. 10.7506/spkx1002-6630-20220519-253

By:

蔡晓;
郭文川;
曾硕崇;
曹梦珂;
阳尚宏

Publication type:

Article