Works matching IS 1002-6630 AND VI 44 AND IP 7 AND DT 2023

Results: 45

基于信息检索与数据挖掘的食品安全舆情监测与引导：以大型农贸市场食品安全微博舆情实证研究为例.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 404, doi. 10.7506/spkx1002-6630-20221125-297

By:

徐博

Publication type:

Article

苦丁茶（粗壮女贞）成分结构特征、活性作用机制及质量控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 394, doi. 10.7506/spkx1002-6630-20220420-250

By:

凌志洲;
曾荣;
范倩;
吴润松;
李振雨;
陈向东;
孙冬梅;
罗文汇

Publication type:

Article

非热加工技术对淀粉结构特性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 380, doi. 10.7506/spkx1002-6630-20220407-079

By:

陈林林;
宋佳琪;
伟, 李;
玲, 王;
郑凤鸣;
杨茜瑶;
娜, 张

Publication type:

Article

中美保健食品监管：比较与启示.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 372, doi. 10.7506/spkx1002-6630-20221024-235

By:

闫志刚;
边晓慧;
隋霄

Publication type:

Article

辣椒素类物质辣味的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 363, doi. 10.7506/spkx1002-6630-20220428-370

By:

范智义;
王俏君;
邓维琴;
杨礼学;
李龙;
泽亮;
陈功;
张其圣

Publication type:

Article

纤维素基材料在风味物质包埋和控释中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 353, doi. 10.7506/spkx1002-6630-20220425-325

By:

田怀香;
李伟;
于海燕;
陈臣;
黄娟;
娄新曼;
李永;
袁海彬

Publication type:

Article

纳米粒子稳定的Pickering乳液在食品包装中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 344, doi. 10.7506/spkx1002-6630-20220414-164

By:

娄尚荣;
文梦婷;
王岩;
倪学文

Publication type:

Article

食品接触表面生物被膜形成机制及防控方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 276, doi. 10.7506/spkx1002-6630-20220501-001

By:

马悦;
吴梦洁;
李卓思;
刘阳泰;
董庆利

Publication type:

Article

竹笋采后生理生化变化及贮藏保鲜研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 331, doi. 10.7506/spkx1002-6630-20220416-205

By:

史蔓蔓;
张文;
刘飞翔;
张芳;
吴蓉;
王慧敏;
苏二正

Publication type:

Article

氧化应激对牛肉肉色及其稳定性的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 260, doi. 10.7506/spkx1002-6630-20220516-213

By:

齐婷婷;
张一敏;
杨啸吟;
罗欣;
毛衍伟

Publication type:

Article

冷等离子体对肉蛋白的影响及其在肉品保藏加工中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 250, doi. 10.7506/spkx1002-6630-20220401-011

By:

樊润泽;
祁苗;
张新颖;
彭三三;
赵欣怡;
李卓;
许德晖

Publication type:

Article

稻谷中的脂质分布、组成、功能以及检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 324, doi. 10.7506/spkx1002-6630-20220321-242

By:

黄珊珊;
张东;
段晓亮;
孙辉

Publication type:

Article

烷基咪唑型离子液体在食品领域的应用及安全性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 286, doi. 10.7506/spkx1002-6630-20220331-384

By:

李诗文;
柳鑫

Publication type:

Article

基于文献计量学的白酒窖泥研究进展与发展态势分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 267, doi. 10.7506/spkx1002-6630-20220407-069

By:

任海伟;
蔡早宁;
王希;
王永刚;
田辉;
范文广;
李彦涛;
张丙云

Publication type:

Article

CRISPR/Cas系统在食源性致病菌快速检测新技术中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 313, doi. 10.7506/spkx1002-6630-20220316-195

By:

寇秀颖;
周宝青;
陈玲;
代京莎;
张菊梅;
吴清平

Publication type:

Article

纤维素稳定 Pickering 乳液的研究进展及在食品领域的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 303, doi. 10.7506/spkx1002-6630-20220403-037

By:

陈安祥;
宗毓东;
王金霞;
李霞;
韩文佳

Publication type:

Article

茶多酚对高脂饮食诱导的非酒精性脂肪性肝病预防作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 295, doi. 10.7506/spkx1002-6630-20220331-391

By:

金璨;
邓颖;
曹楠;
张晓丽;
肖长义;
何建刚;
何功威;
李世刚

Publication type:

Article

界面工程设计调控油脂基乳液递送体系中脂溶性营养素生物利用率的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 240, doi. 10.7506/spkx1002-6630-20220504-028

By:

张盈铢;
胡俊杰;
李斌;
刘石林;
李艳

Publication type:

Article

贝莱斯芽孢杆菌防治甜樱桃采后软腐病的效果和机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 229, doi. 10.7506/spkx1002-6630-20220422-291

By:

张倩;
陈雨诗;
许春艳;
邹曼;
包汶婷;
郗良卿;
辛力;
陈义伦

Publication type:

Article

NO 处理对黄金勾豆角采后贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 220, doi. 10.7506/spkx1002-6630-20221001-001

By:

何雪莲;
韩丽春;
郑鄢燕;
左进华;
王清;
王利红

Publication type:

Article

真空预冷过程中喷雾补水处理对上海青低温流通及货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 211, doi. 10.7506/spkx1002-6630-20220317-204

By:

王馨渝;
安容慧;
赵安琪;
韩颖;
胡花丽;
李鹏霞;
颜廷才;
李国锋

Publication type:

Article

中早熟苹果品种的贮藏品质和酚类物质差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 202, doi. 10.7506/spkx1002-6630-20220415-179

By:

王震;
裴令栋;
彭勇;
李林光;
王海波

Publication type:

Article

香菇采后冷藏期间品质及微生物菌群的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20220513-173

By:

张小玲;
许小璐;
邓冰;
云少君;
冯翠萍

Publication type:

Article

直接减盐法对哈尔滨红肠贮藏期间品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 184, doi. 10.7506/spkx1002-6630-20220423-302

By:

胡越;
刘昊天;
夏秀芳;
陈倩;
孔保华

Publication type:

Article

白芷多糖对2型糖尿病大鼠的降糖保肝作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 176, doi. 10.7506/spkx1002-6630-20220331-389

By:

王晴;
金圣柱;
李光耀;
林长青

Publication type:

Article

市售低值贝类加工食品中原肌球蛋白致敏性评估及其消减技术.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 169, doi. 10.7506/spkx1002-6630-20220331-379

By:

陈雅纯;
王利文;
马爱进;
桑亚新;
孙纪录

Publication type:

Article

葡萄蒸馏酒对高尿酸血症模型小鼠肠道菌群的调节作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 161, doi. 10.7506/spkx1002-6630-20220329-360

By:

付喜华;
韩四海;
刘建学;
李佩艳;
郭金英;
罗登林;
岳崇慧

Publication type:

Article

膳食丙烯酰胺暴露对2型糖尿病大鼠血糖代谢及脏器功能的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 151, doi. 10.7506/spkx1002-6630-20220409-100

By:

谢依婷;
彭非;
娄爱华;
沈清武;
陈洁;
全威

Publication type:

Article

植物乳杆菌AR495通过降低关节组织炎症水平改善大鼠骨关节炎.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 142, doi. 10.7506/spkx1002-6630-20220221-174

By:

肖佳;
杨丰建;
于婧;
王光强;
熊智强;
宋馨;
张汇;
艾连中;
夏永军

Publication type:

Article

大蒜胞外囊泡活性成分解析及其缓解小鼠结肠炎作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 132, doi. 10.7506/spkx1002-6630-20220328-351

By:

廖柳月;
朱珍珠;
杨倩;
刘琴

Publication type:

Article

不同方法降解对鳞杯伞子实体多糖理化性质与活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 123, doi. 10.7506/spkx1002-6630-20220310-122

By:

郭蓉;
常明昌;
程艳芬;
孟俊龙;
冯翠萍;
耿雪冉;
徐丽婧;
郭东东

Publication type:

Article

球磨、超声和盐酸处理对几丁质的微观结构和酶促脱乙酰效率的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 114, doi. 10.7506/spkx1002-6630-20220321-245

By:

肖宇;
于宏伟;
马爱进;
桑亚新;
孙纪录

Publication type:

Article

不同干燥温度对金针菇菇根挥发性特征和口感特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 104, doi. 10.7506/spkx1002-6630-20220316-175

By:

刘芹;
胡素娟;
崔筱;
宋志波;
吴杰;
师子文;
孔维丽

Publication type:

Article

辐照处理对冷鲜乳鸽品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 96, doi. 10.7506/spkx1002-6630-20220403-035

By:

刘巧瑜;
陈俊文;
游云;
黄晓霞;
蓝碧锋;
曾晓房;
陈海光

Publication type:

Article

超高压和热处理对低糖柑橘酱品质及流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 89, doi. 10.7506/spkx1002-6630-20220316-181

By:

吴思宇;
徐阳;
熊思慧;
潘思轶

Publication type:

Article

不同预处理方式对热风干燥黄花菜褐变及干燥特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 81, doi. 10.7506/spkx1002-6630-20220311-134

By:

楚倩倩;
任广跃;
段续;
李琳琳;
朱凯阳;
王兆凯

Publication type:

Article

微酸性次氯酸水结合乳化剂酪蛋白酸钠对冷鲜肉主要腐败菌的杀菌作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 74, doi. 10.7506/spkx1002-6630-20220616-172

By:

陈倩茹;
周艳芳;
照那木拉;
张静静;
董同力嘎

Publication type:

Article

核桃青皮中胡桃醌对大肠杆菌的抗菌作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 65, doi. 10.7506/spkx1002-6630-20220318-215

By:

路振康;
吴庆智;
张建;
毛晓英

Publication type:

Article

冠突散囊菌胞内提取物抑制恶臭假单胞菌的作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 57, doi. 10.7506/spkx1002-6630-20220407-081

By:

张雯;
王梅婷;
王明钰;
倪莉

Publication type:

Article

不同熟化方式对速冻熟紫薯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 48, doi. 10.7506/spkx1002-6630-20220322-259

By:

张勉羚;
牛丽亚;
涂瑾;
余莉莉;
肖建辉

Publication type:

Article

鱼糜副产物蛋白水解物的抗冻活性及对嗜热链球菌的抗冻效果及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 39, doi. 10.7506/spkx1002-6630-20220407-085

By:

张晓頔;
董烨;
张益奇;
戴志远

Publication type:

Article

东海乌参肽对小鼠酒精性肝损伤及肠道菌群的调节作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 29, doi. 10.7506/spkx1002-6630-20220917-159

By:

阙凡迪;
王娇燕;
王琼芬;
徐康;
冯子齐;
余方苗

Publication type:

Article

海洋生物活性肽生物学和功能特性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 18, doi. 10.7506/spkx1002-6630-20221003-107

By:

闫洪波;
楚英珂;
李雯慧;
张德景;
杨青;
位正鹏;
王宗敏;
王彦波;
朱兰兰

Publication type:

Article

笛鲷鱼鳞源功能多肽对Caco-2细胞氧化应激损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 10, doi. 10.7506/spkx1002-6630-20221112-144

By:

蔡茜茜;
李晨;
陈旭;
黄渊楠;
付才力;
汪少芸

Publication type:

Article

基于体外HUVECs细胞模型的条斑紫菜多糖促血管生成活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20220922-226.

By:

冯丰珍;
郑明静;
洪涛;
李志朋;
杜希萍;
朱艳冰;
倪辉;
姜泽东

Publication type:

Article