Works in Shipin Kexue/ Food Science, 2023, Vol 44, Issue 3

Results: 45

超声预处理对海参性腺蛋白酶解物结构特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 98, doi. 10.7506/spkx1002-6630-20220111-107

By:

李海静;
王松;
刘红玉;
夏秀芳

Publication type:

Article

基于小米淀粉颗粒结构评价小米粥适口性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 60, doi. 10.7506/spkx1002-6630-20220129-303

By:

张佳佳;
沈群;
杨钰;
王显瑞;
张凡;
王超

Publication type:

Article

基于玻璃化转变理论的蓝莓粉吸湿机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 41, doi. 10.7506/spkx1002-6630-20220325-307

By:

楚文靖;
孙悦;
肖柳柳;
陈安弟;
陶雅妮

Publication type:

Article

微生物利用一碳底物生产单细胞蛋白研究进展 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20220827-327

By:

傅晓莹;
乔玮博;
史硕博

Publication type:

Article

肌红蛋白在加工贮藏过程中结构与功能特性的变化及其对肉制品色泽的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 393, doi. 10.7506/spkx1002-6630-20220127-280

By:

王甜甜;
朱逸宸;
谢勇;
周凯;
廖鲜艳;
黄俊逸;
徐宝才

Publication type:

Article

牛乳脂肪球膜组分分离鉴定及其功能性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 385, doi. 10.7506/spkx1002-6630-20220710-095.

By:

王聪;
费旭;
王秀英;
刘晓军

Publication type:

Article

肠-肝轴介导的非酒精性脂肪性肝病及其营养干预研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 366, doi. 10.7506/spkx1002-6630-20220218-139

By:

许叶;
胡彦周;
徐佳;
黄香慧;
黄昆仑;
贺晓云

Publication type:

Article

动物源原料在我国保健食品中的应用研究进展 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 376, doi. 10.7506/spkx1002-6630-20220506-073

By:

段昊;
周亚西;
周士琦;
闫文杰

Publication type:

Article

液相色谱-高分辨质谱技术在兽药残留检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 359, doi. 10.7506/spkx1002-6630-20220120-202

By:

郑耀林;
林秋凤;
杨乐;
周瑞铮;
沈昌莹;
易华娟;
吴佳锋

Publication type:

Article

气单胞菌群体感应及其抑制剂研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 350, doi. 10.7506/spkx1002-6630-20220316-178

By:

涂明霞;
刘蕾;
高亮;
张颖;
桂萌;
饶瑜

Publication type:

Article

金属有机框架材料在食品包装中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 341, doi. 10.7506/spkx1002-6630-20220316-184

By:

汪明莹;
窦西琳;
丁兆阳;
谢晶

Publication type:

Article

耐热克鲁维酵母在葡萄酒发酵中的研究和应用进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 323, doi. 10.7506/spkx1002-6630-20211223-266

By:

唐冲;
成池芳;
许引虎;
段长青;
燕国梁

Publication type:

Article

萝卜硫素在神经系统疾病领域的研究进展 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 332, doi. 10.7506/spkx1002-6630-20220322-255

By:

宋小叶;
庞心怡;
陆颖健

Publication type:

Article

6-姜酚健康效应机制及其口服增效递送体系开发的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 314, doi. 10.7506/spkx1002-6630-20211222-261

By:

田文妮;
宋明月;
吕慕雯;
王群;
曹庸;
肖杰

Publication type:

Article

茯砖茶独特香气形成的物质基础及评价方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20220212-074

By:

张杏民;
陈宏宇;
王超;
李娟;
黄建安;
刘仲华

Publication type:

Article

食品危害物重组抗体的亲和力提升策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 306, doi. 10.7506/spkx1002-6630-20220325-306

By:

王锋;
谢曦;
马路凯;
王琴;
肖更生;
沈玉栋;
徐振林;
王弘

Publication type:

Article

冷鲜肉中致病菌定量风险评估研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20220122-225

By:

蒋雪晴;
张一敏;
罗欣;
朱立贤;
毛衍伟;
梁荣蓉;
杨啸吟;
韩广星;
董鹏程

Publication type:

Article

食源性生物活性肽对2型糖尿病的干预作用及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 278, doi. 10.7506/spkx1002-6630-20220225-220

By:

张舒;
王长远;
张东杰

Publication type:

Article

农药残留膳食暴露评估模型研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 269, doi. 10.7506/spkx1002-6630-20220210-055

By:

王曦;
刘子琪;
康珊珊;
陈立;
程有普;
李薇;
赵莉蔺;
陈增龙

Publication type:

Article

纸上微型实验室在食品检测领域的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 246, doi. 10.7506/spkx1002-6630-20220223-189

By:

陈洋;
杨湛森;
王鑫;
宋光春;
黄荟娴;
徐瑗聪;
罗云波;
黄昆仑;
程楠

Publication type:

Article

环糊精超分子自组装包合机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 258, doi. 10.7506/spkx1002-6630-20211224-287

By:

黄娟;
杨宇;
于海燕;
陈臣;
田怀香

Publication type:

Article

白藜芦醇对阿尔茨海默病调控的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 237, doi. 10.7506/spkx1002-6630-20220520-266

By:

吴良文;
张虎;
吴桐;
陈宁

Publication type:

Article

褪黑素调控果蔬采后保鲜研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 228, doi. 10.7506/spkx1002-6630-20220302-037

By:

宋聪慧;
郭水欢;
史小强;
张寒彬;
吴家锴;
詹丽娟

Publication type:

Article

真空预冷中雾化微酸性电解水处理对鸡毛菜低温流通及其货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 218, doi. 10.7506/spkx1002-6630-20220325-312

By:

赵安琪;
安容慧;
王馨渝;
韩颖;
谢宏;
李鹏霞;
李国锋;
胡花丽

Publication type:

Article

不同光质处理对采后桃果皮色泽及花色苷代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 209, doi. 10.7506/spkx1002-6630-20211229-334

By:

池铭;
孙丽娟;
马立杰;
赵婧;
周宏胜;
凌军;
罗淑芬;
李国锋;
李鹏霞;
张映曈

Publication type:

Article

三明治型魔芋葡聚糖/海藻酸钠/魔芋葡聚糖复合保鲜涂膜对三文鱼鱼片蛋白氧化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 201, doi. 10.7506/spkx1002-6630-20220316-190

By:

宋颖;
王雅妮;
杨峻乙;
乔羽;
李秋莹;
李颖畅;
杨旭;
励建荣;
孙彤

Publication type:

Article

超声处理对鹿茸菇贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 186, doi. 10.7506/spkx1002-6630-20220323-286

By:

胡宇欣;
林海潞;
林晓彤;
张芳艺;
陈天赐;
梁嘉辰;
江玉姬;
陈炳智

Publication type:

Article

基于酰基化花青素的高稳定性新鲜度可视化指示膜及其应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 194, doi. 10.7506/spkx1002-6630-20220302-042

By:

张俊俊;
邹小波;
宋文君;
都柳孜;
石吉勇;
黄晓玮;
张佳凝;
李志华;
刘黎

Publication type:

Article

CaCl<sub>2</sub>电解水处理提高绿豆芽品质及其机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 179, doi. 10.7506/spkx1002-6630-20220221-161

By:

张馨丹;
李翠;
薛文通;
刘海杰

Publication type:

Article

动物双歧杆菌乳亚种XLTG11对克林霉素诱导的抗生素相关性腹泻的改善作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 170, doi. 10.7506/spkx1002-6630-20211118-232

By:

马岩;
王中江;
杨靖瑜;
李哲;
彭霞;
单秀峰;
李柏良;
马微微

Publication type:

Article

纳米二氧化钛对小鼠亚慢性暴露的肠道微生物组和代谢组关联分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 162, doi. 10.7506/spkx1002-6630-20220211-061

By:

赵化冰;
杨晨;
常慧敏;
史婷婷;
张冰洁;
谭有兰;
李凤珠;
王洪彬;
路福平

Publication type:

Article

5 种食用菌水提物生物活性的比较.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 146, doi. 10.7506/spkx1002-6630-20220414-162

By:

韩明月;
李俐;
郝利民;
王小龙;
江庆伍;
李雪;
刘可可;
刘永奇;
伊娟娟;
鲁吉珂

Publication type:

Article

苦荞蛋白源肽AFYRW对脂多糖诱导的人脐静脉内皮细胞损伤的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 155, doi. 10.7506/spkx1002-6630-20220302-025

By:

肖怡;
左婕;
邓艳;
张礼林;
王筑婷;
莫晓川;
许庆忠;
李红梅

Publication type:

Article

岩藻多糖对酒精暴露小鼠肝损伤的保护作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 137, doi. 10.7506/spkx1002-6630-20220322-276

By:

杨佳;
党凯;
薛美兰;
梁惠;
张楠;
王青;
裴忠仟;
秦益民

Publication type:

Article

刺梨多糖对非酒精性脂肪肝小鼠回肠黏膜屏障功能的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 127, doi. 10.7506/spkx1002-6630-20220301-003

By:

潘;
汪磊;
陈洁;
许飞

Publication type:

Article

高盐刺激嗜碱性粒细胞产生促炎因子及其分子机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 120, doi. 10.7506/spkx1002-6630-20220212-072

By:

钟菁华;
王中亮;
武涌;
高金燕;
陈红兵

Publication type:

Article

不同杀青方式对柑橘花茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 105, doi. 10.7506/spkx1002-6630-20220108-059

By:

杨慧;
李玉壬;
吴神群;
陈春凤;
杨晓萍

Publication type:

Article

固态渗透预处理对冻干芒果加工过程减排、资源消耗及产品品质的影响 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 112, doi. 10.7506/spkx1002-6630-20220318-211

By:

张凤娟;
滕建文;
韦保耀;
黄丽;
夏宁

Publication type:

Article

基于优化的灰色关联分析-极限学习机食用油污染物风险评价模型研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 88, doi. 10.7506/spkx1002-6630-20211218-207

By:

于家斌;
范依云;
王小艺;
赵峙尧;
金学波;
白玉廷;
王立;
陈慧敏

Publication type:

Article

核桃青皮提取物的多酚含量、体外抗氧化和抗菌活性的评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 79, doi. 10.7506/spkx1002-6630-20220320-236

By:

路振康;
吴庆智;
张建;
毛晓英

Publication type:

Article

基于模糊数学感官评价、理化特性与电子舌的橄榄鲜食品质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 69, doi. 10.7506/spkx1002-6630-20220315-168

By:

谢倩;
李易易;
张诗艳;
束燕萍;
王威;
陈清西

Publication type:

Article

基于可信区块链和可信标识的粮油质量安全溯源研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 48, doi. 10.7506/spkx1002-6630-20220220-153

By:

许继平;
韩佳琪;
张新;
王小艺;
赵峙尧;
孔建磊

Publication type:

Article

麦麸品种与提取方式对阿拉伯木聚糖结构及抗氧化性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 31, doi. 10.7506/spkx1002-6630-20220106-050

By:

张秀敏;
周增超;
乔晋丽;
王昌禄;
王玉玲;
欧行奇;
郭庆彬

Publication type:

Article

葡萄柚籽提取物及其纳米乳对大肠杆菌和金黄色葡萄球菌生物菌膜的抑制作用 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 22, doi. 10.7506/spkx1002-6630-20220111-098

By:

王思亓;
梁晓云;
张晨;
张文栋;
程宇;
宓晓雨;
赵王晨;
王龙凤;
江芸

Publication type:

Article

蛋白质定量质谱技术及其在食品加工用酵母中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 12, doi. 10.7506/spkx1002-6630-20220815-172

By:

胡娜;
利佳炜;
闫珍珍;
陈雄;
李欣

Publication type:

Article