Works matching IS 1002-6630 AND VI 44 AND IP 23 AND DT 2023

Results: 45

食品监管渎职行为的公法责任体系及其发展趋势——以食品监管渎职罪的修订为视角.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 419, doi. 10.7506/spkx1002-6630-20230808-056

By:

郭富朝

Publication type:

Article

分子模拟在环糊精包合反应中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 406, doi. 10.7506/spkx1002-6630-20221115-181

By:

黄娟;
李陶婷;
于海燕;
陈臣;
袁海彬;
田怀香

Publication type:

Article

新、旧世界国家葡萄酒碳稳定同位素时空分布特征研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 394, doi. 10.7506/spkx1002-6630-20221111-133

By:

马燕飞;
苏颖玥;
王立杉;
齐鹏宇;
康天浩;
王丽;
马海燕;
徐国前;
张昂

Publication type:

Article

糖基化对乳制品加工性能及致敏性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 383, doi. 10.7506/spkx1002-6630-20221209-102

By:

陈欣彤;
邱毓;
杨若婷;
高金燕;
李欣;
陈红兵

Publication type:

Article

磁场辅助低温贮藏技术在食品中的应用及研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 372, doi. 10.7506/spkx1002-6630-20221210-109

By:

翁金通;
生庆海;
刘敬科;
张晓頔;
刘俊利;
张爱霞;
李朋亮;
赵巍

Publication type:

Article

肠道中有益菌培养组学的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 365, doi. 10.7506/spkx1002-6630-20221210-103

By:

玉霞;
赵飞燕;
孙志宏

Publication type:

Article

二维纳米材料在食品安全检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 353, doi. 10.7506/spkx1002-6630-20221114-160

By:

李景敏;
贾宝珠;
詹蓉蓉;
唐飞燕;
黄惠晶;
邓浩;
徐振林;
罗林

Publication type:

Article

红葡萄酒的花色苷：来源、呈色与反应.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 342, doi. 10.7506/spkx1002-6630-20221128-327

By:

张欣珂;
赵旭;
刘沛通;
段长青;
段雪荣;
杨健;
李德美;
范雪梅

Publication type:

Article

植物源天然产物干预丙烯酰胺神经毒性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 332, doi. 10.7506/spkx1002-6630-20221209-098

By:

张梦玉;
张彦青;
房雷雷;
解军波;
魏英豪

Publication type:

Article

小球藻多糖的结构与生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 322, doi. 10.7506/spkx1002-6630-20221110-105

By:

何启煜;
安子哲;
陈安进;
王寒梅;
李方圆;
卢海燕;
赵雪

Publication type:

Article

基于纳米材料的生物传感器检测食物过敏原的研究新进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 314, doi. 10.7506/spkx1002-6630-20221110-113

By:

于宁;
李洋;
张九凯;
康文瀚;
邓婷婷;
邢冉冉;
黄文胜;
陈颖

Publication type:

Article

母亲膳食对母乳营养素影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 304, doi. 10.7506/spkx1002-6630-20221211-111

By:

王芳敏;
叶兴旺;
周雪贞;
金青哲;
刘正冬;
闫志远;
韦伟;
王兴国

Publication type:

Article

锌原卟啉形成和呈色机理及替代肉制品中亚硝酸盐的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 293, doi. 10.7506/spkx1002-6630-20221220-196

By:

杨千慧;
刘骞;
陈倩;
李敏;
孔保华

Publication type:

Article

益生菌缓解高尿酸血症作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 282, doi. 10.7506/spkx1002-6630-20221229-273

By:

黄佳豪;
李先平;
赵军英;
乔为仓;
刘璐;
陈历俊

Publication type:

Article

天然生物大分子稳定高内相Pickering乳液及其在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 270, doi. 10.7506/spkx1002-6630-20221115-179

By:

魏孔菊;
董同珺;
朱国花;
双媛;
肖甚圣;
王学东;
丁贝贝

Publication type:

Article

肠炎沙门氏菌在蛋清中的存活机制及其生物防控研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 261, doi. 10.7506/spkx1002-6630-20221207-075

By:

李嘉铭;
董庆利;
杨昌颖;
王翔;
马悦;
秦晓杰

Publication type:

Article

噬菌体受体结合蛋白及其宿主谱扩展的相关研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 252, doi. 10.7506/spkx1002-6630-20221203-031

By:

李凡;
于振兴;
张明;
林洪;
李学鹏;
励建荣;
张德福

Publication type:

Article

细菌芽孢萌发分子机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 240, doi. 10.7506/spkx1002-6630-20221111-124

By:

张天宇;
吕风至;
桂萌;
吴晓蒙;
赵靓;
王永涛;
饶雷;
廖小军

Publication type:

Article

ε-聚赖氨酸生产菌育种研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 231, doi. 10.7506/spkx1002-6630-20221114-158

By:

孙子龙;
扶教龙;
王月;
周运峰;
李博彦;
钱玮;
白净;
鞠鑫;
李良智

Publication type:

Article

微生物来源谷氨酰胺转氨酶的异源表达、发酵及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 223, doi. 10.7506/spkx1002-6630-20221125-293

By:

闫文慧;
孙鑫洁;
袭祥恒;
王晨莹;
任喜东

Publication type:

Article

红糖生产过程美拉德反应有害产物的形成及其控制方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 215, doi. 10.7506/spkx1002-6630-20221129-339.

By:

刘婧;
韩美仪;
侯丽冉;
胡娜;
余俊哲;
谢彩锋

Publication type:

Article

食品加工副产物源碳点制备及在食品智能活性包装中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 202, doi. 10.7506/spkx1002-6630-20221221-210

By:

丁可;
葛帅;
孔慧;
王蓉蓉;
单杨;
丁胜华

Publication type:

Article

大麦中的重要蛋白质及其对啤酒酿造的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 194, doi. 10.7506/spkx1002-6630-20221124-289

By:

刘憨憨;
徐晨;
孙明炀;
江政辉;
吕晨艳

Publication type:

Article

海带泡菜货架期质构品质的钠钙比调控机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 187, doi. 10.7506/spkx1002-6630-20221109-089

By:

陈秉彦;
林晓姿;
李维新;
窦芳娇;
何志刚

Publication type:

Article

氯化钙调控能量代谢途径对小白杏采后转色的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 177, doi. 10.7506/spkx1002-6630-20221121-242

By:

刘雪艳;
张洁仙;
魏佳;
张政;
单晴;
姜丽巍;
吴斌;
张平

Publication type:

Article

气调贮藏增强桃果活性氧清除能力减轻冷害并改善芳香品质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 165, doi. 10.7506/spkx1002-6630-20221107-064

By:

何辉;
乔勇进;
柳洪入;
刘晨霞;
王春芳;
钟耀广;
李佳荷;
胡留申

Publication type:

Article

采前喷施胺鲜酯对葡萄果实贮藏期间膜脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 159, doi. 10.7506/spkx1002-6630-20221121-243

By:

余鹏;
郑方盈;
余义和;
姜东明;
杨英军

Publication type:

Article

小麦麸皮多酚对肥胖大鼠的减肥降脂作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 151, doi. 10.7506/spkx1002-6630-20221106-056

By:

严欢;
杨中;
韩加

Publication type:

Article

牦牛乳酪蛋白抗氧化肽对HEK293细胞氧化应激损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 142, doi. 10.7506/spkx1002-6630-20221110-115

By:

吴登宇;
韦体;
马忠仁;
宋礼;
杨具田;
蔡勇;
高丹丹

Publication type:

Article

灭活芽孢杆菌DU-106对秀丽隐杆线虫的抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 134, doi. 10.7506/spkx1002-6630-20221207-078

By:

张余威;
赵文俊;
李伟杰;
杜冰;
黎攀

Publication type:

Article

鱼油对副溶血弧菌感染小鼠肠炎损伤和肠组织基因表达谱的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 123, doi. 10.7506/spkx1002-6630-20221204-040

By:

王润东;
周奎;
邓义佳;
张宇昊;
李学鹏;
励建荣

Publication type:

Article

微波处理和干制时间对干鲍体外模拟消化产物抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 114, doi. 10.7506/spkx1002-6630-20221129-341

By:

廖玉琴;
韩耀辉;
任中阳;
石林凡;
翁武银;
黄文美

Publication type:

Article

不同加工方式下胡萝卜对小鼠溃疡性结肠炎的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 104, doi. 10.7506/spkx1002-6630-20221203-029

By:

赵明姣;
钟亚东;
张豪;
胡婕伦;
熊涛;
聂少平;
谢明勇

Publication type:

Article

高蛋白日粮对肥胖小鼠脂代谢昼夜节律的调节作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 95, doi. 10.7506/spkx1002-6630-20221122-261

By:

江芷晴;
邓国良;
曾凡航;
邵茹;
诸荣翔;
唐雪

Publication type:

Article

腌制方式对腌制过程中山黑猪肉肌原纤维蛋白特性及其叉烧肉食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 86, doi. 10.7506/spkx1002-6630-20230728-297

By:

周亚军;
张漫漫;
李宗坪;
马清书;
马志远;
姜薇;
姚光明

Publication type:

Article

不同温度条件的超声波处理对玉米淀粉脂质复合能力的影响及其机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 77, doi. 10.7506/spkx1002-6630-20221108-083

By:

郁映涛;
曹少攀;
肖刘洋;
黄继鹏;
高颖;
陆雪;
韩立宏

Publication type:

Article

介质阻挡放电低温等离子体处理对宰后羊肉嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 71, doi. 10.7506/spkx1002-6630-20221130-351

By:

杜曼婷;
高梦丽;
黄俐;
李可;
胡建行;
白艳红

Publication type:

Article

湖羊及其与南丘羊杂交后代屠宰性能和肉质特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 64, doi. 10.7506/spkx1002-6630-20221124-285

By:

孔令莹;
岳耀敬;
郑琛;
卢曾奎

Publication type:

Article

酶解法制备臭黄荆叶果胶的结构、理化性质、抗氧化和抗菌活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 55, doi. 10.7506/spkx1002-6630-20221205-045

By:

刘莎;
邓利玲;
钟耕;
杨洪生

Publication type:

Article

天府花生叶多糖AHL-P结构解析及体外抗肿瘤和免疫活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 45, doi. 10.7506/spkx1002-6630-20230421-212

By:

卢睿加;
夏友霖;
游宇;
王艺学;
丁祥;
侯怡铃

Publication type:

Article

超高压联合月桂酰精氨酸乙酯盐酸盐对 Listeria innocua的杀菌效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 37, doi. 10.7506/spkx1002-6630-20230630-242

By:

陈君玉;
李婷;
李想;
饶雷;
吴晓蒙

Publication type:

Article

低能X射线对沙门氏菌的杀菌机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 27, doi. 10.7506/spkx1002-6630-20230605-030

By:

高雯暄;
李佳林;
闫鹤

Publication type:

Article

超声波预处理对小清蛋白半乳糖糖基化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 21, doi. 10.7506/spkx1002-6630-20230526-255

By:

姜晴;
陈文美;
邵艳红;
涂宗财;
刘俊

Publication type:

Article

高强度超声处理时间对克氏原螯虾肌原纤维蛋白理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 13, doi. 10.7506/spkx1002-6630-20230625-183

By:

王子凌;
熊可心;
蒋景淳;
王海滨;
路洪艳;
彭利娟;
廖鄂;
邹圣碧

Publication type:

Article

米糠非热稳定化处理技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 1, doi. 10.7506/spkx1002-6630-20230612-088

By:

周晨光;
周瑶洁;
李斌;
胡煜骞;
刘天睿;
杨雯莉;
石吉勇;
邹小波

Publication type:

Article