Works in Shipin Kexue/ Food Science, 2023, Vol 44, Issue 21

Results: 45

蛋黄蛋白肽纳米颗粒对姜黄素的包埋与递送特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 1, doi. 10.7506/spkx1002-6630-20230428-277

By:

梅钰琪;
高亚轩;
杨韵仪;
杜振亚;
万芝力;
杨晓泉

Publication type:

Article

猕猴桃软化过程中细胞壁修饰酶活性与果胶理化特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 230, doi. 10.7506/spkx1002-6630-20221107-073

By:

古佩娴;
刘声鹏;
黄超;
陈云;
胡勇;
吴小勇;
胡坤;
伍芳芳

Publication type:

Article

浓香型白酒窖泥理化因子、微生物群落、感官质量以及相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 351, doi. 10.7506/spkx1002-6630-20221030-309

By:

刘治国;
方超;
张晓元;
刘玲;
慕济锗;
林良才;
张翠英

Publication type:

Article

芸豆凝集素蛋白致敏性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 396, doi. 10.7506/spkx1002-6630-20221107-072

By:

高宽;
何述栋

Publication type:

Article

食源性致病菌活的不可培养状态诱导、复苏及检测的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 377, doi. 10.7506/spkx1002-6630-20221027-278

By:

赵青;
刘欣;
牛洪梅;
朱华剑;
潘馨叶;
刘阳泰;
杨捷琳;
董庆利

Publication type:

Article

蛋白质-多糖非共价及共价复合物包埋活性成分的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 368, doi. 10.7506/spkx1002-6630-20221026-274

By:

梁洛丹;
曹伟伟;
李琳琳;
任广跃;
陈俊亮;
许韩山;
段续

Publication type:

Article

宰后成熟过程中线粒体损伤与滩羊肉嫩度的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 54, doi. 10.7506/spkx1002-6630-20230522-213

By:

李荣;
罗瑞明;
杜瑞;
罗玉龙;
王金霞;
陈雪妍;
张倩

Publication type:

Article

3 种石榴果皮褐变与酚类代谢及能量代谢的关系.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 220, doi. 10.7506/spkx1002-6630-20221009-072

By:

刘倩婷;
杜佳铭;
郭晓宏;
候德华;
王彩莲;
郭晓成;
寇莉萍

Publication type:

Article

紫薯花青素通过调节p53-p21<sup>Waf1/Cip1</sup>信号通路对辐射致造血干/祖细胞衰老的保护作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 131, doi. 10.7506/spkx1002-6630-20221009-068

By:

陈彩云;
王若宇;
张家乐;
张怡明;
石塔拉;
宓伟

Publication type:

Article

酵母菌及其衍生物抗菌功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 405, doi. 10.7506/spkx1002-6630-20221102-016

By:

马悦;
单嘉宇;
蒋耀东;
黄俊楠;
王旭;
张凌魁;
杨朔;
董庆利

Publication type:

Article

含硅藻土负载香芹酚复合体的明胶基缓释抗菌膜的制备与性能.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 204, doi. 10.7506/spkx1002-6630-20220919-176

By:

李森;
马灵;
李婷;
彭炉;
李莎莎;
李庆业;
周曼;
吴贺君

Publication type:

Article

基于BP神经网络的鸡蛋货架期和贮藏时间预测模型研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 44, doi. 10.7506/spkx1002-6630-20220912-096

By:

陆逸峰;
何子豪;
曾宪明;
徐幸莲;
韩敏义

Publication type:

Article

蜂蜡含量对纳米结构脂质载体消化释放行为及巨噬细胞摄取率的调控影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 35, doi. 10.7506/spkx1002-6630-20230319-185

By:

田文妮;
宋增柳;
杨渌;
肖杰

Publication type:

Article

金属抗菌肽SIF<sub>4</sub>基于胞内生物大分子靶点的大肠杆菌非膜损伤抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 62, doi. 10.7506/spkx1002-6630-20221121-230

By:

李玉珍;
肖怀秋;
刘淼;
王琳;
曾梦琪;
赵谋明

Publication type:

Article

超声耦合大孔树脂固定床吸附与解吸附黑果腺肋花楸花色苷的传质特性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 69, doi. 10.7506/spkx1002-6630-20230217-163

By:

戴妍贤;
沈娟;
龚文进;
韩永斌;
李丹丹;
陶阳

Publication type:

Article

蛋黄粉在加速贮藏过程中的脂质氧化及保质期预测.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 193, doi. 10.7506/spkx1002-6630-20221005-033

By:

宋瑞晗;
马艳秋;
迟玉杰;
迟媛

Publication type:

Article

体外消化对β-胡萝卜素大豆分离蛋白纳米颗粒黏液层渗透及跨膜转运的影响机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 23, doi. 10.7506/spkx1002-6630-20230430-291

By:

陈羚;
吕园;
徐菲菲;
钟芳

Publication type:

Article

外源葡萄糖通过调控蔗糖代谢增强采后杏果实的抗冷性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 167, doi. 10.7506/spkx1002-6630-20221207-068

By:

张昱;
芦玉佳;
赵亚婷;
梁可欣;
任新雅;
刘志旭;
石慧敏;
朱璇

Publication type:

Article

热加工方式对猪肉品质及氧化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 114, doi. 10.7506/spkx1002-6630-20230219-175

By:

袁静;
冯美琴;
孙健

Publication type:

Article

不同贮藏温度对黄晶果采后生理和贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 213, doi. 10.7506/spkx1002-6630-20220927-303

By:

何炬才;
康仕成;
张冬敏;
张朝坤;
李辉;
洪森辉;
余惠文;
田奇琳

Publication type:

Article

变温烤制对新疆馕坑烤肉色泽、嫩度、杂环胺及多环芳烃含量的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 121, doi. 10.7506/spkx1002-6630-20221007-050

By:

魏健;
王莉;
刘飞;
徐泽权;
马欣;
王子荣

Publication type:

Article

超声协同壳聚糖处理对蛋黄液乳化性质及蛋黄蛋白质结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 81, doi. 10.7506/spkx1002-6630-20230116-131

By:

马婕;
杨晓雪;
迟玉杰;
迟媛

Publication type:

Article

超声处理结合pH值调控对白果分离蛋白/ 乳清分离蛋白复合凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 90, doi. 10.7506/spkx1002-6630-20230204-042

By:

尤洁瑜;
唐长波;
张露妍;
张薇;
王耀松

Publication type:

Article

Effect of Postharvest Brassinolide Treatment on Phenylpropanoid Pathway and Cell Wall Degradation in Peach Fruits.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 175, doi. 10.7506/spkx1002-6630-20230203-031

By:

ZHANG Shuran;
LI Canying;
XU Hengping;
LIU Jiaqi;
GE Yonghong

Publication type:

Article

富含羟基酪醇橄榄油对高血脂小鼠的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 144, doi. 10.7506/spkx1002-6630-20221028-298

By:

叶文斌;
陈文东;
王昱;
张凯;
黄新异;
邸多隆

Publication type:

Article

近红外光谱技术在甘薯品质检测方面的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 341, doi. 10.7506/spkx1002-6630-20221030-307

By:

何鸿举;
王婧茹;
刘红;
陈岩;
王玉玲;
欧行奇;
张勉;
刘鸿杰;
郭景丽

Publication type:

Article

植物乳的香气、异味及其影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 330, doi. 10.7506/spkx1002-6630-20221110-102

By:

岳杨;
汪超;
陈亚淑;
周琦;
邓乾春

Publication type:

Article

益生菌降胆固醇的机制及其评价策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 322, doi. 10.7506/spkx1002-6630-20221022-228

By:

高媛;
黄芳芳;
王家旺;
王慧平;
孔保华;
秦立刚;
陈倩

Publication type:

Article

微生物发酵法制备乳源生物活性肽研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 312, doi. 10.7506/spkx1002-6630-20221104-047

By:

李思怡;
姜雨彤;
妥彦峰;
吴晓萌;
牟光庆;
姜淑娟

Publication type:

Article

阿魏酰阿拉伯低聚木糖的制备、结构鉴定及构效关系研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 303, doi. 10.7506/spkx1002-6630-20221103-027

By:

邓奉红;
胡秀婷;
罗舜菁;
刘成梅

Publication type:

Article

油脂体的组成、结构及氧化稳定性研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 293, doi. 10.7506/spkx1002-6630-20221024-250

By:

王广婕;
赵焕宇;
苏成成;
韦旋;
吴梦果;
单迪;
黄萍;
马佳歌;
侯俊财;
姜瞻梅

Publication type:

Article

膳食类胡萝卜素和脂溶性维生素的肠道吸收机制研究进展：重点关注转运蛋白.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 282, doi. 10.7506/spkx1002-6630-20221024-238

By:

张育昆;
陈祉晴;
张俊林;
周乐松;
林燕平;
曹庸;
刘晓娟

Publication type:

Article

基于黑苹果果皮花青素的虾鲜度指示膜的制备及应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 274, doi. 10.7506/spkx1002-6630-20221124-279

By:

陈柯君;
杨周昊;
余虹达;
程桂广;
覃宇悦;
李琳

Publication type:

Article

高通量测序法分析贮藏期甜瓜果实中真菌群落结构组成及动态变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 267, doi. 10.7506/spkx1002-6630-20230202-021

By:

郑贺云;
朱丽霞;
姚军;
李超;
张翠环;
汪志伟;
耿新丽

Publication type:

Article

壳聚糖-姜黄素光动力协同作用对圣女果食源性致病菌的灭活效果.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 258, doi. 10.7506/spkx1002-6630-20230227-240

By:

蓝彩娟;
陈洁怡;
何雨薇;
麻春阳;
黄蕊;
Nima AZARAKHSH;
Tanushree GUPTA;
吴希阳

Publication type:

Article

包装膜透气性对双孢蘑菇保鲜效果及呼吸代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 249, doi. 10.7506/spkx1002-6630-20221215-155

By:

汤天瑾;
王晓彤;
齐杰;
吕玥霖朱文立;
朱俊向;
吴昊

Publication type:

Article

丁香酚对西番莲保鲜效果及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 239, doi. 10.7506/spkx1002-6630-20230621-172

By:

巴良杰;
孙雁征;
罗冬兰;
陈建业

Publication type:

Article

干燥方式对三七叶主要活性成分、体外抗氧化、 α-葡萄糖苷酶抑制活性、挥发性成分和代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 98, doi. 10.7506/spkx1002-6630-20230217-160

By:

李云嵌;
何霞红;
吴光顺;
满金花;
张雪春;
王振兴

Publication type:

Article

壳聚糖和褪黑素复合涂膜处理对鲜切西兰花品质及叶绿素变化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 184, doi. 10.7506/spkx1002-6630-20221106-060

By:

谭芸秀;
李丽;
李永才;
王小晶;
王毅

Publication type:

Article

腺苷三磷酸处理对鲜切黄瓜的保鲜作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 159, doi. 10.7506/spkx1002-6630-20221110-111

By:

陈逸婷;
汤静;
孟宪伟;
王春飞;
金鹏;
郑永华

Publication type:

Article

昆布多糖WLP5对MCF-7乳腺癌荷瘤裸鼠肿瘤的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 137, doi. 10.7506/spkx1002-6630-20230212-101

By:

曹明原;
李莹;
綦国红;
杨志萍;
黄德春;
陈贵堂

Publication type:

Article

欧李果浆对失眠小鼠的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 151, doi. 10.7506/spkx1002-6630-20230213-120

By:

傅娆;
梁哲;
温馨;
倪元颖

Publication type:

Article

Omega-3多不饱和脂肪酸对运动性骨骼肌损伤修复的促进作用及相关机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 359, doi. 10.7506/spkx1002-6630-20221028-293

By:

杨思梦;
贺庆;
石丽君;
吴迎

Publication type:

Article

提高益生菌耐加工贮藏稳定性和体内存活率的递送系统研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 1, doi. 10.7506/spkx1002-6630-20230609-079

By:

朱荻;
陈莎男;
梅晓宏;
岳庆;
常茹欣;
李星;
刘斌;
张华磊;
韩小龙;
李媛

Publication type:

Article

壳聚糖基Pickering乳液及其在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 386, doi. 10.7506/spkx1002-6630-20230428-280

By:

钱晓晴;
王立敏;
张文;
雷丹丹;
张新平;
张贵君;
何扩;
吴子健

Publication type:

Article